Food
2025 Featured Chef To Be Announced!
Past Featured Restaurants and Chefs
If you have had the pleasure of attending in the past, these chefs need no introduction. If you are new to L’Amour du Vin, you’ll most certainly recognize some of our culinary superstars.
2023 Chef Philip Tessier, Press Restaurant, St. Helena, CA
2022 Chef Stephanie Izard, Girl & the Goat
2021 Cassidee Dabney, The Barn at Blackberry Farm®, Walland, TN
2020 Chef Tory McPhail, Commander’s Palace, New Orleans, LA
2019 Steven Satterfield, Miller Union, Atlanta, GA
2018 Nancy Oakes, Boulevard, San Francisco, CA
2017 Barbara Lynch, Barbara Lynch Gruppo, Boston, MA
2016 Frank Stitt, Highlands Bar & Grill/Chez Fonfon/Bottega Restaurant & Café, Birmingham, AL
2015 Stephen Barber, Long Meadow Ranch, St. Helena, CA
2014 Patrick O’Connell, The Inn at Little Washington, Washington, VA
2013 Dean Fearing, Fearing’s Restaurant at The Ritz Carlton, Dallas, TX Accompanied by the Chefs of Blackberry Farm
2012 Jeff Carter, Dancing Bear Lodge & Restaurant, Townsend, TN Accompanied by the Chefs and Artisans of Blackberry Farm
2011 Linton Hopkins, Restaurant Eugene, Atlanta, GA Accompanied by the Chefs of Blackberry Farm
2010 Bill Telepan, Telepan, New York, NY Accompanied by the Chefs of Blackberry Farm
2009 Eric Ziebold, CityZen, Washington, DC Accompanied by the Chefs of Blackberry Farm
2008 Peter Glander, Blackberry Farm, Walland, TN
2007 Three Relais and Châteaux Property Chefs: Dean Maupin, Clifton, Charlottesville, VA Tarver King, Woodlands, Summerville, SC John Fleer, Blackberry Farm, Walland, TN
2006 John Fleer, Blackberry Farm, Walland, TN
