2024 Silent Auction Preview

Silent Lot 100

2 bottles [750mL] Ruinart Blanc Singulier Chardonnay

Ruinart NV Blanc Singulier Brut Edition 18 Chardonnay from Champagne, France, has received stellar ratings from both Wine Enthusiast and Wine Spectator. Wine Enthusiast awarded it a remarkable score of 94 points, describing it as beautifully textured, nervy, and mineral in character, with dense texture, concentrated fruit, and toastiness. According to Roger Voss, this fine blend is based mainly on Champagnes from 2018. Meanwhile, Wine Spectator awarded it 93 points, praising its racy, mouthwatering profile with expressive flavors of poached apricot, nectarine fruit, pickled ginger, and star anise, accented by rich pastry cream and lemon curd notes, leading to a long, chalky finish. Disgorged in September 2022, this Champagne is recommended for consumption until 2028. Ruinart’s Blanc Singulier represents a re-crafting of Chardonnay, adapting to evolving natural conditions and showcasing the distinctiveness of each vintage. Established in 1729, Ruinart is the oldest Champagne House, founded by Nicolas Ruinart, inspired by the intuition of his uncle, Dom Thierry Ruinart, a Benedictine monk.

Donor: Knoxville Beverage Company

Silent Lot 101

The selection of vineyard sites and quality of fruit have always underpinned Penfolds reputation. Over a 175-year history, Penfolds has owned and leased some of the best vineyard sites in Australia, and work with carefully selected growers to stay true to our fruit-first philosophy of multi-vineyard, multi-regional sourcing. Today, Penfolds vineyards are located primarily across South Australia’s finest wine regions. The Grandfather name dates back to 1915, when an oak cask containing the finest blend of available Tawny material was set aside for the exclusive use of the Penfold family. This wine was known as The Grandfather due to the age of the oldest Tawny in the blend. With each vintage varietal batches are selected for Grandfather. These batches are individually aged in seasoned old oak casks before being blended together at 14 years of age. This blend is then introduced into the ‘Grandfather Solera’. This Solera consists of six stages that are designed to fully integrate all components offering consistency and freshness with a final minimum average blended age of 20 years. Beautifully presented in an exquisite gift box featuring a Penfolds stopper and certificate of authenticity, Grandfather Rare Tawny is a highly coveted gift for life’s special milestones. Wine Advocate rates the 20-year-old Penfolds Grandfather Rare Tawny 92 points. “a pale tawny color with a touch of brick. On the nose it is a bit spirituous and shows notes of raisins and fruit cake, some hazelnut and crème brulée. The palate shows even more nuttiness and depth along with greater freshness and acidity, though it seems drier than the Father. It finishes very long almost like a sweet oloroso or amontillado.”

Donor: Stephen and Laurie Natelson

Silent Lot 102

In 2010, Post Parade founder Brook Smith partnered with esteemed winemaker Thomas Rivers Brown to produce Post Parade Wines. Sourcing from some of the most coveted vineyards in the Napa Valley, Post Parade focuses on site-specific Cabernet Sauvignons and Cabernet Franc. Named after the captivating moment when thoroughbred horses walk onto the racetrack, minutes before stepping into the starting gate, Post Parade is a culmination of artisanal handcrafting with close attention paid to the natural development of each varietal—affording a singular experience with clarity, depth and richness.

This lot includes a stellar trio offering a memorable point of entry into Post Parade’s esteemed legacy. Praising it for its full-bodied, graceful, and balanced character, Jeb Dunnuck rates Post Parade’s 2018 Cabernet Sauvignon a 96 and cites its “impressive blue fruits, violets, and foresty, herbal notes,” “purity of fruit,” “seamless tannins,” and “great finish.” The 2019 also scores a 96 from Dunnuck, and the vintage is a brilliant medium to full-bodied wine composed from both Yountville and Calistoga fruit, offering impressive levels of cassis fruit as well as tobacco, and graphite-like nuances. It’s dense, yet also elegant and seamless. For the 2021 vintage, Post Parade blended a barrel selection of some of its best vineyard sources from both mountain and valley floor parcels. This mélange of soil influences creates a complete wine that has complex fruit density, a refined structure, and layers of intrigue. In the glass, the wine displays a completely opaque dark purple hue with a violet rim. Bid now to secure this fab cab trio for your wine cellar!

Donor: Post Parade Wines

Silent Lot 103

The Rochioli Vineyard and Winery is a third-generation producer of fine Sonoma County wines, and well-known for its “terroir-driven” winemaking process. The 140-acre Russian River Valley vineyard is divided into several different blocks, each with their own fascinatingly varied soils, which the winery takes full advantage of by keeping each vineyard separate from growing to bottling. This allows the discerning enthusiast to taste and contemplate subtle, nuanced differences in the same grape variety, and even vintage! Rochioli is credited as among the first to introduce this “micro-batch” process to California. The Russian River Valley as a whole, with its cooler climate and proximity to the Pacific Ocean, is well-suited to growing excellent Pinot Noir, and Rochioli’s Estate label wines embrace this fact to produce a hand-picked blend of the best of each of the Rochioli vineyards.

The 2019 Rochioli Pinot Noir Estate is among the top of its vintage worldwide, earning 93 points from both Robert Parker and Jeb Dunnuck, and 91 points from Antonio Galloni. Enjoy delightful berry aromas on the nose with earthy undertones, a medium-body palate, and vivid finish. Cellar through 2027, if you can wait that long. Included for the winning bidder is a complimentary tasting for up to four at the Winery’s intimate space overlooking its gorgeous vineyards. Tasting room is open Wednesday – Monday by appointment only. Please reference Knoxville Museum of Art when booking.

Donor: Rochioli Vineyards & Winery

Silent Lot 104

David Clapp is a classical portrait artist whose style is timeless and appeals to many. Described as “Personality Based,” his portraits capture the true essence of his subjects, allowing them to express themselves naturally rather than in stiff poses. With over three decades of experience in the TriCities area, David’s work has been showcased in various venues, including the Johnson City Mall, Fort Henry Mall, and TriCities Airport. Currently, his portraits can be seen near the upstairs entrance of the Johnson City Mall, and they adorn the walls of numerous homes throughout the area.

The winner of this auction lot will receive a portrait session at David Clapp-The Art Of Photography studio and a 14” fine art portrait of your choice that will be fully retouched *by hand* per your specifications. Winners may choose what type of Studio Portrait Session they would like, the session could be anything from a bridal, couple, family or a pet session ect. and choose from black + white or a color finish for the Fine Art Portrait. You must contact David Clapp-The Art Of Photography within 2 months after the event. Portrait sessions do not need to take place within 2 months, they just need to get on the calendar.

Donor: David Clapp-The Art Of Photography

Silent Lot 105

Located in Kentucky, in the heart of the Bourbon Capital of the World, Bardstown Bourbon Company blends innovation with traditional whiskey craftsmanship. As the pioneer of a Napa Valley-style destination, they integrate distilling, culinary delights, and an inventive beverage program. They are a world-class distillery which offers various tour options, access to their vintage library, and educational tasting experiences for the modern bourbon lover.

The Fusion Series™ #9 is a Kentucky Straight Bourbon Whiskey, marking the conclusion of this series with a delightful blend of nuanced Kentucky bourbons. Showcasing the finest of our estate-distilled bourbon combined with meticulously selected aged whiskey throughout the series, this particular release serves as a special sign-off and represents our favorite creation to date. As for the tasting notes, experience waves of butterscotch and ripe cherry meeting notes of mint, coconut, and black pepper. The palate offers a luscious mouthfeel characterized by red fruit and maple, leading to an indulgent finish highlighted by caramel sweetness and a lingering rye spice.

The Discovery series stands as an affirmation of the masterful art of blending, emphasizing the creation of thrilling expressions that transcend the individual components. This collection goes beyond the conventional, showcasing the brilliance of combining rare and exceptional whiskies sourced from various corners of the globe. In our relentless pursuit of innovation, we challenge the boundaries, crafting entirely distinctive flavor profiles and styles that captivate the senses. Each release within the series serves as an exploration, offering enthusiasts an opportunity to unveil something novel and exceptional with every encounter. This commitment to discovery ensures that each edition is a journey into uncharted territories of taste and a celebration of the harmonious synergy achieved through the thoughtful fusion of extraordinary whiskies.

Goose Island Bourbon County presents a Kentucky Straight Bourbon Whiskey finished in Goose Island Bourbon County Brand Stout barrels, showcasing the collaboration between two craft brewing trailblazers, Goose Island and our commitment to innovation. This unique blend features 6- and 7- year Kentucky bourbon that has undergone an additional 12 months of aging in Bourbon County stout barrels. The final touch involves marrying this with a beautiful 9-year-old Kentucky bourbon, resulting in an expression that bursts with the flavors of chocolate malt and dried cherry. The tasting experience is characterized by a decadent aroma of dark chocolate, honey, toasted almond, and vanilla cream. On the palate, the infusion of roasted malt, cacao, and allspice leads to a lasting balance of exquisite flavor.

Donor: Bardstown Bourbon Company

Silent Lot 106

Embark on a captivating journey through the picturesque landscapes of Sonoma County with a Tour & Tasting for four guests at the enchanting Pivot Vineyard and Gold Ridge estate farm in Sebastopol. This unique adventure begins with a guided walking tour, unveiling the rich history and sustainable farming practices that define this extraordinary estate. Explore the vineyards and learn about the art of generative farming, where preparations, compost, and agricultural teas are crafted with care. Discover the secrets of water reuse and recycling and how animal grazing plays a vital role in shaping the vineyards of the future.

Heidi and Ted Lemon acquired the Gold Ridge Estate in 2003 with the goal of establishing an exemplary wine farm. Positioned on a ridge top within the Sebastopol Hills of western Sonoma County, the Pivot Estate Vineyard is situated at the winery site. This region is known for its Gold Ridge loam soils and cool climate, influenced by the nearby Petaluma Gap, which channels fog inland. Covering 3 acres within the thirty-acre estate, the Pivot Vineyard is just one facet of their integrated and diversified farm. Embracing biodynamic methods and organic materials from the outset, the property operates as a self-sustaining ecosystem.

As your tour unfolds, prepare for a grand finale—a private tasting of Single Vineyard Pinot Noirs and Chardonnays sourced from the acclaimed Sonoma Coast and Anderson Valley. Savor the flavors of these exquisite wines, each a testament to the terroir and dedication that make Sonoma County a wine lover’s paradise. Bid now to secure this enlightening and delectable experience for you and three companions and uncover the hidden gems of Sonoma County’s wine country.

This experience is available by appointment only, Monday – Saturday. Please allow 90 minutes for your visit. Please refer to the Knoxville Museum of Art’s Wine Auction when scheduling your appointment.

Donor: Littorai Wines

Silent Lot 107

Founded in 1985 by Shari, Garen, Brandon, and Shannon Staglin, Staglin Family Vineyard takes pride in the tradition of family ownership and participation. Situated at the base of the western slopes of Mount St. John, the tallest mountain in the Mayacamas Range, this sixty-one acre property is located in an alluvial fan containing rich volcanic soils. As stewards of this land, the Staglin family farms the vineyard organically and taps into their solar fields for power and produce the wines in a state-of-the-art underground production facility. Their 24,000 ft² underground production facility is customized to enhance the unique characteristics of this vineyard. The Staglin family is passionate about the business, land, philanthropy, and the relationships developed and shared through the passion of wine.

The 2009 season is likely to be remembered as a serene and nearly flawless year, steering clear of any extremes. A relatively gentle, somewhat dry winter transitioned into more substantial later winter/early spring rains. This weather pattern allowed Staglin to minimize irrigation and maintain a balanced vine stress. While May and June experienced small heat waves and rainstorms, leading to some shatter, this naturally limited yields. However, it also allowed the vines to concentrate their ripening energy on the remaining clusters. The absence of the usual late-August heat wave was beneficial, ensuring that the grapes continued ripening evenly without excessive pressure or stress. As a result, the grapes developed ripe and mature flavors without accumulating excess sugar. The brilliant weather persisted through September and early October, enabling Staglin to harvest most of the fruit before rains arrived later in the month.

Silent Lot 108

Tribaut Champagne Quartet! 3 bottles [750mL] one each; 2015 Millesime Brut, 2010 Authentique Extra Brut, Cuvee Rene Extra Brut and one magnum [1.5L] Brut Origine

Millesime Brut is an unforgettable 50-50 blend of Chardonnay and Pinot Noir, with 20% of the base wine fermented in casks and oak barrels. This wine is aged for a minimum of five years on the lees in the underground chalk cellar before disgorgement. Mature, patiently vinified, this exceptional vintage with its shiny gold color expresses a complex and well-structured wine, with long notes of hazelnuts, vanilla, and almonds. It shows a robust structure and a full character. The wine’s richness and complexity are complemented by peppery aromas which remain through to the finish.

The 2010 Authentique Extra Brut is comprised of 80% Pinot Noir, 20% Chardonnay with grapes from old vines of Aÿ (Grand Cru) and Romery, and aged 100% in oak barrel and cask for 8 years on the lees. This vintage wine offers an exhilarating complexity, powerful and ample, and well balanced with a delicate effervescence. It displays underlying woody aromas, with buttery and brioche notes. It earned a gold medal at Concours Mondial de Bruxelles in 2021.

A tribute to its founder, Cuvée René is a signature wine of the esteemed Tribaut-Schloesser house. Aged patiently for five years, this Cuvée René Extra Brut is a blend of two exceptional terroirs: 70% Chardonnay and 30% Pinot Noir. The Chardonnay is from Les Crayères in Romery and the Pinot Noir from Les Crossats in Ecueil (Premier Cru). The result is an ultra-rich introduction bursting with baked apple and pear with holiday spice and wrapped up in a finish that is full of brown butter, hazelnuts, and toast. Rich and long on the palate, this is a wine for wine lovers. It earned a Gold Medal Concours Mondial de Bruxelles.

Brut Origine is an outstanding champagne that is the product of eight terroirs from the Marne Valley & Montagne de Reims. It features 50% Pinot Meunier, 30% Chardonnay, and 20% Pinot Noir. Fresh and fruity with pear and plum flavors, Brut Origine is a blend of 20% of oak aged reserve wine, which gives a smooth complex woody taste. Very balanced with a long finish, it is best served as an aperitif and anytime of the day or night. Aged for 24 months on the lees before disgorgement. This wine earned a Coup de Coeur and 2 stars Guide Hachette, 90 Points in Wine Spectator, and 4 Stars and silver medal at the Decanter World Wine Awards.

Donor: Athens Distributing Company

Silent Lot 109

This stylish and secure suitcase is perfect for you and your wine’s adventures. This secure suitcase’s hard shell is made from environmentally friendly durable PET and features a TSA-compliance lock. The suitcase comes in multiple color options and offers a modern styling of 5, 8, and 12-bottle models. The most versatile suitcase you will ever own, the FlyWithWine bag has removable custom inserts that allow for packing a variety of bottles and other personal belongings. The FlyWithWine Grande model typically weighs in at under 50lbs when packed with 12 wine bottles. The Petite model can be carried on without wine.

Donor: FlyWithWine

Silent Lot 110

Balletto Vineyards farms 16 estate vineyards in the southeastern Russian River Valley region. Only the fruit deemed to be in the top 10% of quality becomes Balletto Vineyards wine. The winery has a passion for the land. “Our vines are like our family. We want to care for and nurture them as such,” says founder John Balletto. At Balletto Vineyards every farming decision is intentional, and every cut is a judgment call. Balletto harvests their grapes in the middle of the night and early morning, when the temperatures are cooler, producing more flavorful tasting wine.

The winning bidder and three guests will enjoy true wine country hospitality with a guided tour and tasting experience at Balletto Vineyards in Santa Rosa, California. The property is so expansive that tours take place seated upon the estate’s golf cart driving along the property lines of Balletto and adjacent Laguna Park. Visitors are also welcome to roam the vineyards themselves along marked paths. Expect endless vineyard views and surprises along the way including the winery’s “Field of Dreams.”

And, the winning bidder certainly won’t leave empty-handed. The bottling included with this lot will be presented during their visit to the winery’s estate. Mutually agreeable date; expires March 2, 2025.

Donor: Balletto Vineyards

Silent Lot 111

Seize this opportunity to own a rare magnum [1.5L] of Lamborn Family Vineyard’s 2019 Howell Mountain Zinfandel – an exquisite expression of their unwavering commitment to organic farming and meticulous winemaking. As stewards of the land, the Lamborn family views their role not merely as farmers but as guardians of a unique ecosystem, shaped by the Native American “Wappo” tribe for centuries. Inspired by minimalist practices, the Lamborns farm their land using 100% organically certified products, fostering soil health and encouraging beneficial bug populations.

This magnum, a result of meticulous estate and organic cultivation, showcases the artistry of Heidi Barrett, the renowned winemaker behind Screaming Eagle. Only 20 magnums were crafted, making it a truly limited edition. The 2019 growing season, marked by ample rainfall and a mild finish, yielded exceptional fruit with bright acidity and soft tannins. This vintage stands as a testament to the Lamborn family’s dedication to excellence.

Howell Mountain, where the Lamborns have been farming since 1969, is renowned for its prestigious sub-appellation within Napa Valley. Blessed with volcanic soils, elevation, and an ideal climate, wines from Howell Mountain are celebrated for their boldness, elegance, and rich textures. The Lamborn estate, situated in this esteemed region, is a testament to four generations of family dedication.

Heidi Barrett, often referred to as “The First Lady of Wine,” has been crafting Lamborn wines since 1997. With five 100-point ratings from Robert Parker, her attention to detail and mastery of winemaking are unparalleled. The estate, solely managed by the Lamborn family, holds the distinction of being the first “Family Vineyard” label in the country. While the concept of family wineries has become a trend, the Lamborns distinguish themselves by actively overseeing every aspect of the winemaking process.

Bid now to claim this exclusive magnum and experience the unparalleled craftsmanship of Lamborn Family Vineyard, a true family legacy rooted in Howell Mountain’s storied terroir. Savor the essence of organic viticulture, the artistry of Heidi Barrett, and the legacy of four generations dedicated to producing the highest quality wines.

Donor: Lamborn Family Vineyards, Napa Valley

Silent Lot 112

DAOU Vineyards, situated in Paso Robles, California, was founded by brothers Georges and Daniel Daou, who brought their winemaking passion to the region. Known for their commitment to producing high-quality Bordeaux-style wines, particularly Cabernet Sauvignon, DAOU emphasizes sustainable and organic farming practices to showcase the unique terroir of the Adelaida District’s high-altitude hillsides. The winery’s flagship Daou Cabernet Sauvignon has received acclaim for its richness and complexity. The estate, located on DAOU Mountain, offers breathtaking views and has become a sought-after destination for wine enthusiasts seeking tastings, tours, and a picturesque setting. Overall, DAOU Vineyards has earned a stellar reputation for its dedication to excellence and the production of exceptional wines in the Paso Robles wine country.

The first wine in this lot is the 2021 Bodyguard Chardonnay. Crafted by the Daou brothers, Georges and Daniel, the 2021 Bodyguard Chardonnay epitomizes elegance and luxury. The latest vintage boasts a sumptuous bouquet featuring spiced pear, star jasmine, vanilla bean, and tropical rainforest aromas. Additional scents of pineapple, mango, crushed filberts, and buttered toast, enhanced by hints of allspice and honeysuckle, create a fragrant profile. The palate unfolds with a crisp, silky texture, delivering mouthwatering flavors of white peach, pineapple, honeydew melon, and lemon zest. Tropical undertones of papaya, kiwi, and passion fruit intertwine with toasty oak and baking spices. The lush finish leaves lingering notes of citrus, almond, and vanilla. Comprising 100% Chardonnay, the wine undergoes a 10-month barrel aging process, utilizing 30% new French oak, 30% new American oak, and 40% neutral French oak.

Next up is the 2021 Bodyguard Red Blend. With a deep purple hue, it exudes bold and brooding characteristics. Aromas of ripe black and blue fruits, berry jam, tobacco, and maple syrup lead to scents of pepper, campfire, and chocolate-covered red fruit. The palate entry is substantial, revealing rich flavors of freshly crushed berries, cured meat, and spice, extending into a sleek, lengthy finish. Fragrant fruit aromas include blackberry, raspberry, currant, and crème de cassis, accompanied by notes of cocoa, coffee, dark chocolate, licorice, and sweet pipe tobacco. The juicy, fleshy palate offers bright, generous flavors of cherry, cranberry, strawberry, and blueberry, accented with black raspberry and tamarind. Supported by underlying accents of dusty leather, pencil shavings, cigar box, and crushed herbs, the wine concludes with an elegantly styled and beautifully structured finish, resonating with focused energy, vibrant berry fruit, and ripe, polished tannins. Comprising 59% Petit Verdot and 41% Petite Sirah, this wine has received accolades, including a 94-point rating from Wine Enthusiast, 92 points from Vinous, and 93 points from Jeb Dunnuck.

The final wine in this DAOU trio is the 2021 Cabernet Sauvignon Reserve, a meticulously crafted blend of 75% Cabernet Sauvignon, 23% Petit Verdot, 1% Merlot, and 1% Cabernet Franc, aged for 16 months in 50% new French oak, receives a commendable 94-96 points from Robert Parker’s Wine Advocate in 2022. The wine boasts inviting aromas of chocolate, cigars, dried herbs, and oak spices, enhancing its dark fruit core. With a silky and fresh medium-bodied palate, it exhibits youthful tension that will evolve with a few more years of bottle aging. Winemaker notes highlight intense purple-red hues and deep aromas, leading to opulent textures on the palate, concluding with velvety tannins and impressive length. James Suckling awards it 94 points, praising its beautiful cabernet character with ripe blackcurrants, blackberries, and hints of walnuts, cedar, and olives. The wine, medium- to full-bodied, delivers a polished and even finish with refined and delicate tannins.

Donor: DAOU

Silent Lot 113

Earning a 91 from Robert Parker, this wine comes from the purest grape juice and it alone allows Laurent Perrier to craft La Cuvée, a Champagne of great finesse and a beautiful freshness obtained after a long aging process in Laurent-Perrier’s hallowed cellars. Laurent Perrier’s style and personality are defined by its very high proportion of Chardonnay. It features a pale gold color and fine bubbles feeding a persistent mousse. The wine’s complexity is expressed in successive notes such as those of vine peach and white fruit. Featuring a delicate nose with hints of fresh citrus and white flowers, La Cuvée offers a perfect balance between freshness and delicacy with fruity flavors very present on the finish.

Donor: Laurent-Perrier

Silent Lot 114

Experience the charm of Domaine Serene with an exclusive auction lot inviting up to four guests to The Clubhouse. Here, you’ll embark on an exquisite journey of wine exploration through “The Estate Tasting.” As you step into the beautiful tasting room, you’ll be greeted by sweeping vineyard and valley views that set the stage for an extraordinary tasting experience. Sip and savor a thoughtfully curated selection of our current release offerings, all while basking in the ambiance of our picturesque surroundings.

About the Winery: In 1989, Grace and Ken Evenstad brought their deep appreciation for the wines of Burgundy and their unwavering faith in the potential of Oregon to the Willamette Valley. Their vision took root before a national market for domestic Pinot Noir existed, and their belief in the region’s promise was unwavering. Shortly after their arrival, the Evenstads made a groundbreaking investment in a 42-acre hilltop estate nestled in the Dundee Hills, effectively pioneering Oregon’s luxury wine industry.

In 2001, the Evenstads unveiled their state-of-the-art, five-level, gravity-flow Pinot Noir winery, a testament to their commitment to crafting exceptional wines. A little over a decade later, they added a new white winery dedicated to Chardonnay and sparkling wine, the first of its kind in Oregon. These wineries, situated on the prestigious Winery Hill Estate, stand as a testament to the quality of Pinot Noir and Chardonnay that can be produced from the world-class Dundee Hills AVA.

About the Vineyards: At Domaine Serene, we are proud of our seven individual vineyard estates, exclusively planted with Pinot Noir and Chardonnay. These vineyards are meticulously dry farmed and LIVE certified, reflecting our dedication to sustainable and environmentally conscious viticulture practices. Each vineyard represents a rich tapestry of microclimates, elevations, slope exposures, and soil types. Clonal and root-stock combination selections within each vineyard are carefully chosen for individual blocks.

During harvest, the vineyards deliver exceptionally low yields, with each distinct block of vines being handpicked to maintain immaculate fruit condition. This meticulous approach ensures the extraordinary quality and character of our wines, setting Domaine Serene apart as a standard-bearer for excellence in Oregon winemaking. Join us at The Clubhouse for a remarkable tasting that encapsulates our passion for crafting world-class wines within the stunning landscape of the Willamette Valley.

Reservations required one week in advance. Based on availability. Gratuity not included. Expires March 2, 2025.

Donor: Domaine Serene Winery

Silent Lot 115

Opened in March 2015 and located in the heart of downtown Chattanooga, our Experimental Distillery is the first distillery to craft whiskey in Chattanooga in over 100 years. With over 100 different barrels maturing in the aging cellar, every visit to the Experimental Distillery is an exploration of the past, present and future of hand-crafted bourbon. Procure this lot to enjoy not one, but two tours and tastings of the Experimental Distillery.

Chattanooga Whiskey 91: Tennessee High Malt is a bourbon that takes a rich, malt-forward approach, meticulously crafted to accentuate the complexity of its ingredients. Known as “Barrel 91,” this signature Tennessee High Malt recipe is the result of a careful selection process from the initial 100 barrels produced at the Experimental Distillery. Comprising four grains, including three specialty malts, the journey begins with a 7-day fermentation, emphasizing the high-malt character and infusing a nuanced, fruity complexity into the spirit.

Following fermentation, each batch undergoes distillation in a custom 30ft. column still before aging in charred and toasted oak barrels. This unique cooperage imparts a balanced, confection-rich character to the aged whiskey, harmonizing seamlessly with its malty richness. After maturing for over two years, Chattanooga Whiskey 91 employs a solera finishing process, uniting almost 100 barrels into a 4,000-gallon, charred, white oak Solera finishing barrel.

The mash bill, consisting of yellow corn, malted rye, caramel malted barley, and honey malted barley, contributes to the distinct flavor profile. Aged for more than 2 years, this straight bourbon whiskey boasts a proof of 91 (45.5% ALC/VOL) and offers tasting notes of butterscotch pudding, dried apricot, honeyed toast, and pound cake. The non-chill filtration, 53-gallon toasted and charred oak barrels, and the 4,000-gallon charred oak Solera barrel collectively define the exquisite character of Chattanooga Whiskey 91.

Tours begin at noon, 7 days a week. Please call ahead for availability. Expires December 31, 2024.

Donor: Chattanooga Whiskey

Silent Lot 116

Enjoy a true Smoky Mountain dining experience at The Park Grill. The restaurant serves the finest, freshest cuts of beef, pork, fish, and chicken, and all entrées include the salad bar overflowing with fresh vegetables, cheeses, fruits, dressings made from scratch, and so much more. Don’t forget to save room for dessert! The Park Grill was distinguished with the Travelers’ Choice by TripAdvisor. The restaurant’s local owners will ensure this dinner will be a special one to remember. Does not include alcohol or gratuity.

Donor: The Park Grill

Silent Lot 117

Get ready to savor the epitome of Napa Valley’s winemaking prowess with a magnum [1.5L] of the Matthew Wallace 2021 Block 1 Regusci Cabernet Sauvignon. Crafted by Thomas Rivers Brown, this exceptional wine hails from the renowned Regusci Vineyard in the Stags Leap District, a historic gem coveted by growers for nearly a century. Nestled against the Eastern Hillside, this vineyard’s terroir is defined by rocky outcroppings that absorb the sun’s warmth by day and gently release it by night, orchestrating the slow and artful ripening of grapes, resulting in unparalleled complexity.

Among the 238 meticulously managed acres of this vineyard, a mere 1.5 acres were handpicked for their absolute excellence. Well-draining volcanic soils reign supreme, compelling the vines to thrive under stress and produce Cabernet Sauvignon of unparalleled concentration. This bottle stands as a benchmark, a flagship, an exemplar of the region’s winemaking prowess—truly a powerful and opulent testament to the art of winemaking.

Bid now to secure this magnum of distinction, a testament to the dedication and craftsmanship of Matthew Wallace, and embark on a journey through the Stags Leap District’s historic terroir in every sip. This wine is a celebration of Napa Valley’s finest, ready to grace your cellar and elevate your wine collection to new heights.

Donor: Matthew Wallace

Silent Lot 118

Three magnums [1.5L] of vintage California Pinot Noir, one each:

• Landmark 2000 Kastania Pinot Noir
• Martinelli 2004 Bondi Home Ranch Pinot Noir
• Martinelli 2004 Zio Tony Ranch Pinot Noir

The Martinelli Family has been farming land and growing grapes in Sonoma County for over 135 years, consistently providing their winemaking team with exceptional fruit. Some of its vineyards are among the steepest non-terraced parcels in all of Sonoma County. This results in wines that are deeply concentrated in flavor due to their exposure to the sun and ability to hang on the vine well into the harvest season because of the cooling slope winds. The current generation of Martinellis includes Regina who so charmingly represented the winery at L’Amour du Vin 2010 and made many long-term friends in our community. The first of the two Marinelli wines in this lot, Bondi Home Ranch Water Trough Vineyard 2004, hails from the Green Valley, a little-known Eden for Burgundian varietals. It sits at the southernmost tip of the Russian River Valley and was planted with Dijon clones by Lee Martinelli Sr. Wine Advocate gives a rating of 89 points and states that “The 2004 Pinot Noir Bondi Home Ranch Water Trough Vineyard reveals aromas and flavors of pomegranate, berries, and spicy, meaty characteristics.”

The 2004 Martinelli “Zio Tony Ranch” is grown in the Russian River Valley vineyard. Among Sonoma County’s northernmost appellations, the Alexander Valley produces some of the state’s finest and most sought-after Pinot Noir. With a rating of 91 points Wine Spectator calls it “A Pinot with grace, finesse and polish, with layers of smoky, creamy cherry cobbler flavors, right down to the crust. Elegant and polished, it keeps repeating the tantalizing flavors.”

Landmark Vineyards was founded in 1974 in Windsor, California. In 1989, Damaris Deere Ford, became sole proprietor and relocated the winery to Sonoma Valley. Ford is a descendant of John Deere, founder of the world’s largest tractor manufacturer. In 1993, world-renowned consulting enologist Helen Turley was hired to work with former winemaker, Eric Stern. Landmark Vineyard’s mission is “to make great wines that enhance the joy of life.” The five-acre, seven-year-old Kastania vineyard is a hillside, sandy-loam and clayey bottomland site. It is in the fairly temperate zone of the cooler Sonoma Coastal appellation, also known for the quality of its Pinot Noir. 2000 saw a slow, balanced growing season and consequently a balanced vintage. The winemaker finds that this balance makes this Landmark Kastania a wine without the extremes of high alcohol or excessive acidity to interrupt its seamless suppleness. It has aromas are of subtle strawberry, rhubarb preserves, with chamois, bacony notes, and a woodsy scent of mushrooms. Wine.com gives a rating of 90 points.

These three magnums will provide a lovely tasting tour of Sonoma, California pinots for you and your friends in the comfort of your home.

Donor: Stephen and Laurie Natelson

Silent Lot 119

Benom Winery is the infinite expression of what the central coast of California has to offer in harmony with the innate skilled craft of the Fabre brothers. French winemaker Guillome started this project with his brother Arnaud as a sister brand to the very successful boutique Clos Solene. The brothers moved from France over a decade ago. Arnaud and Guillaume Fabre moved to California for love. For Guillaume, it was his love of winemaking and farming without limits that brought him to Paso Robles, where he began making wine for one of the most prestigious wineries in Paso Robles, L’Aventure. This passion eventually led him to start his own brand of immaculate wine, Clos Solene.

The BENOM 2021 Origin Cabernet Sauvignon is deeply rooted in the clay and limestone soils of Paso Robles’ west side, reflecting the exceptional terroir of the region. Crafted with meticulous care, this wine embodies the essence of Paso Robles Cabernet Sauvignon, showcasing an elegant Bordeaux style with minerally driven tannins and a luxurious finish. Sourced from vineyards in the Willow Creek and Adelaida AVAs, including Gateway, Parrish, L’Aventure, and Hawks Hill, this wine offers a refined and enchanting experience, awakening the senses with its captivating aromas. Fermented for three weeks in concrete and stainless steel, and aged for 18 months in 80% new oak, it achieves a harmonious balance of flavors and textures. The recommended drinking window spans from 2024 to 2039 and beyond, with an alcohol content of 14.5%. Serve this wine at a cellar temperature of 55-60°F, and enjoy it at a serving temperature of 60-62°F to fully appreciate its complexity. Upon release, the Origin 2021 exhibits a deep burgundy hue, with enticing aromas of cherry vanilla, licorice, and cola. Notes of coffee cake, dark cedar, and floral accents further enhance its bouquet. On the palate, it delivers a refined and textured experience, with round, polished tannins and flavors of chocolate cherry, cassis, and hints of sun-baked river stones and dried green herbs. Acclaimed by critics, receiving a score of 93 from both Robert Parker and James Suckling, this wine promises longevity and evolution with age, deserving 3-5 years in the bottle to fully reveal its potential.

Included in this auction lot is an exclusive VIP journey at Benom Wines in the heart of Paso Robles, CA, where an intimate 1 on 1 experience awaits you and up to five guests. Immerse yourself in the world of Benom as our expert guides lead you through a meticulously curated flight of five exceptional wines, each sip telling the captivating story of the Fabre brothers and their rich generational winemaking techniques. Nestled in Tin City, Paso Robles, this winery offers not only an exquisite tasting but also the luxury of private parking, ensuring a seamless and indulgent experience for our valued guests. Bid for an unforgettable private tasting that promises to elevate your appreciation for wine and leave you with lasting memories of the Benom Wines legacy.

Experience not available on major holidays. When scheduling your appointment, please reference Blackberry Farm L’Amour du Vin Auction.

Donor: Benom Wines, Arnaud Fabre

Silent Lot 120

Since its launch in 1992, Lewis Cellars, now one of Napa Valley’s finest producers, has sourced the finest fruit from Calistoga, St. Helena, Rutherford, and Oak Knoll for its red varietals. Each site is selected for a specific varietal character, with many of the vineyards being planted exclusively for Lewis. They have chosen low-vigor rootstocks and a selection of clones to give balanced vines and modest yields, producing maximum flavors.

Lewis’s 2021 Cabernet ranks among its best bottlings of Napa Cabernet. Enticing, deep-fruited aromas of black currant, berry, and chocolate are stippled with cedar, clove, and cinnamon oak spices. The palate centers on opulent core fruit that swirls around a defined structure of supple tannins. With complex undertones of truffle, black pepper, and briar, this interplay finally winds down to a long chocolaty finish. This Cabernet was Wine Spectator’s #1 Wine in the World in 2016!

Donor: Lewis Cellars

Silent Lot 121

This lot tempts the tastebuds with a Classic Tasting for up to four guests at the esteemed Peju Province Winery, a Certified Green Winery nestled in the heart of Napa Valley’s Rutherford, California. Founded four decades ago in 1983 by the visionary Tony and Herta (HB) Peju, this iconic winery is now a thriving family legacy where two generations, including daughters Ariana and Lisa, work harmoniously to carry forward the Peju tradition.

At Peju Province Winery, the art of winemaking is a cherished family affair, dedicated to producing small lots of meticulously crafted Cabernet Sauvignon, Cabernet Franc, and blends. These exceptional wines reflect the vivaciousness and elegance inherent in each family member and the terroir of their beloved Rutherford and Persephone vineyards.

What sets Peju apart is not only its rich history but also its commitment to sustainability and organic farming practices. As one of the Certified Green Wineries of Napa, the Peju family’s dedication extends beyond crafting exceptional wines to nurturing the land and ensuring outstanding guest satisfaction.

This certificate offers an exclusive Classic Tasting experience that’s sure to delight your palate and provide a glimpse into the essence of Napa’s winemaking excellence. Please note that an appointment is required, and only the signed original certificate is valid for redemption. Bring the certificate with you on the day of the tasting, and savor the flavors of Peju’s remarkable wines. Don’t miss this opportunity to create lasting memories; seize it before it expires in December 2024.

Donor: Peju Province Winery

Silent Lot 122

Bid now to secure your place on a flavorful journey with two bottles [750mL] of the renowned Blanton’s Single Barrel Bourbon from Buffalo Trace Distillery. Crafted in homage to bourbon pioneer Albert Bacon Blanton, this original single-barrel bourbon whiskey boasts a rich history dating back to 1881. Albert Blanton’s legacy lives on through this meticulously handpicked and stored bourbon, stored in the iconic Warehouse H. Since its introduction in 1984, Blanton’s has been a trailblazer as the first-ever Single Barrel Bourbon commercially available. Delight in the deep, satisfying nose featuring nutmeg and spices, followed by powerful dry vanilla notes intertwined with hints of honey, caramel, and corn. The medium finish leaves a memorable aftertaste of corn and nutmeg flavors. Renowned in the whiskey world, Blanton’s has earned accolades such as “Liquid Gold” by Jim Murray’s Whisky Bible and the 2022 Silver International Wine & Spirits Competition. Additionally, it secured the 2019 Trophy Finalist, Great Value/Tried & True Award at the Ultimate Spirits Challenge, and achieved Silver at the San Francisco World Spirits Competition, as well as Gold at the Los Angeles International Wine & Spirits Competition in 2019. This auction lot presents an exclusive opportunity to savor the exceptional craftsmanship and distinguished flavors of Blanton’s Single Barrel Bourbon.

Donor: Richard Burge and Judith Mayfield

Silent Lot 123

Epoch specializes in wines made from Rhone varieties that thrive in the particular conditions in Paso Robles, California—its weather, unique soils, hilliness, and extreme temperature swings found within each of Epoch’s vineyard sites – Paderewski, Catapult, and York Mountain. Today Epoch stewards these lands, producing wines that are carefully crafted from Rhone, Zinfandel, Tempranillo, and as of recently, a few Bordeaux varieties.

Epoch’s Tempranillo is so distinctly different from all its other wines in aroma, flavor, and most obviously tannin structure. Big and juicy red plum and pomegranate fruits lead the entry as cinnamon and oak spice tumble around the palate, intensified by a cascade of chewy, multi-faceted tannins that fold from front to back. This wine resides at the intersection of rustic and refined and once again has earned his spurs to be deemed our Spanish cowboy.

Donor: Epoch Estate Wines

Silent Lot 124

Secure this unique offering and experience firsthand the rich legacy, dedication, and exceptional craftsmanship of the Pisoni family, a true embodiment of California’s finest wines. This vinous opportunity features a magnum of the illustrious Pisoni Estate 2016 Pinot Noir, housed in a bespoke wooden box. Crafted under the collaborative mastery of the Pisoni brothers, Mark and Jeff, who meticulously carry forward their father’s vision, this wine is a true reflection of passion, dedication, and the unique terroir of the Pisoni Vineyard.

In the hands of Vineyard Manager Mark and Winemaker Jeff, each grape is treated as a singular entity, harvested block-by-block and vinified in small lots. Their commitment to quality echoes the philosophy of legendary French winemaker Émile Peynaud who said, “Wine mirrors both its creators and the land that births it.” Every bottle from Pisoni Vineyards encapsulates the unwavering commitment of Gary Pisoni, the decisions of Mark and Jeff, and the distinct terroir of each vineyard block.

The Pisoni Estate Pinot Noir is an annual testament to this commitment. With dedicated efforts aimed at modest yields, the wine embodies the hardy, granitic soils and windswept hillsides surrounding the vineyard. Limited in production, each vintage, ranging between 500-800 cases, becomes a celebration of intense character, rich color, and exuberant aromatics.

This magnum of the 2016 Pinot Noir, rated 94 by Robert Parker and 97 by Jeb Dunnuck, unveils a symphony of flavors. With a medium ruby-purple hue, it presents a broody nose of crushed black cherries, roasted cranberries, and blueberries, accented by cola, woodsmoke, and hints of underbrush. Medium-bodied, the wine delivers dense fruits, earthy/spicy accents, framed by firm, grainy tannins, and a wonderful juicy freshness. A sensational expression from the Grand Cru terroir in the Santa Lucia Highlands, this Pinot Noir, aged in 65% new French oak, strikes a perfect balance between elegance and finesse, promising a remarkable journey for years to come.

Donor: Pisoni Family Vineyards

Silent Lot 125

Let an unforgettable wine country expedition commence with this elite auction lot, inviting four adults to enjoy a private tour and wine tasting at the prestigious Saint Helena Winery. Nestled in the heart of the historical St. Helena Appellation, this small boutique winery is renowned for its exquisite Estate Cabernet Sauvignons. As you step into the world of Saint Helena Winery, you’ll be welcomed with open arms, and your senses will come alive as you explore the lush vineyards and state-of-the-art winemaking facilities. During your visit, luxuriate in a curated wine-tasting experience, where you’ll savor the exceptional flavors and aromas of their Cabernet Sauvignons, expertly paired with a sumptuous charcuterie spread and a delectable cheese platter. It’s an opportunity to relish the finer things in life, surrounded by the breathtaking beauty of Napa Valley. Please note that this experience is subject to availability and must be redeemed within one year of the event (March 2, 2025). Certificates are non-transferable, and blackout dates apply in September and October. Don’t miss your chance to discover the hidden gems of Saint Helena Winery, where each sip tells a story of passion, tradition, and excellence.

Donor: Saint Helena Winery

Silent Lot 126

Celebrate the exquisite world of fine wines with this exceptional auction lot featuring a magnum [1.5L] of Robert Foley Vineyards’ 2017 Cabernet Sauvignon from Napa Valley. Renowned for its quality and craftsmanship, this Cabernet Sauvignon has garnered a remarkable 93-point rating from Jeb Dunnuck. Pouring this rich, medium to full-bodied wine reveals captivating notes of cassis, graphite, dark chocolate, and delicate floral hints. It boasts a perfectly balanced profile with great tannins, embodying the classical style that Robert Foley Vineyards is celebrated for. This is a remarkable 2017 vintage that promises to grace your cellar for years to come, offering a superb tasting experience that wine enthusiasts will treasure.

This enticing wine auction lot allows you to savor the artistry of Robert Foley Vineyards’ winemaking, and acquire a prestigious addition to your collection. Don’t miss the opportunity to relish the elegance of this Cabernet Sauvignon, which promises to delight your palate and age gracefully for a decade or more. Bid now and elevate your wine collection with this extraordinary magnum of Robert Foley Vineyards 2017 Cabernet Sauvignon Napa Valley Red Wine.

Donor: Robert Foley Vineyards

Silent Lot 127

The Peddler Steakhouse has established a long-standing tradition of top-quality food, service, and an atmosphere that visitors go out of their way to return to year after year. Families have passed down their love for the restaurant from generation to generation, making it part of their family traditions. The steaks are grilled over Tennessee hickory charcoal, which creates an unforgettable flavor. In addition to custom-cut steaks, guests love the salad bar, desserts, and wine list. The Peddler Steakhouse was distinguished with the Travelers’ Choice by TripAdvisor. The restaurant’s local owners will ensure your dinner will be a special one to remember.
Does not include alcohol or gratuity.

Donor: The Peddler Steakhouse

Silent Lot 128

Explore the historic grounds, learn how they set the standard of excellence in spirits and hospitality, and take in the beauty that Castle & Key is known for.

In 1887, Colonel Edmund Haynes Taylor, Jr. built a new kind of distillery destination in Millville, Kentucky. Inspired by European architecture, the site featured a Castle, a classical Springhouse, and a Sunken Garden. What he built became the birthplace of bourbon hospitality and tourism.

Prohibition forced the closing of the distillery in 1920. Over the next century, the distillery fell into ruin.
In 2012, Will Arvin discovered the property and immediately felt an affinity for its legacy and potential. It was then that he resolved to restore the historic bourbon icon.

“We did not renovate the distillery – we restored it.” Castle & Key was chosen as the perfect name to highlight both the historic distillery in the Castle and the importance of the grounds and water source, the iconic keyhole-shaped Springhouse.

Over the years following, the team conquered multiple milestones – the release of the first Castle & Key clear spirits in April 2018, the Grand Opening of the distillery in September 2018, and the release of Restoration Rye, Castle & Key’s first aged spirit in December 2020. In March 2022, Castle & Key Small Batch Kentucky Straight Bourbon Whiskey became the first bourbon distillate that has been distilled and released at the Historic Old Taylor Distillery in nearly five decades.

Taking up Colonel Taylor’s sensibilities for excellence, they source local ingredients to inspire their product. Making everything that they sell from carefully selected grains. Choosing to do things the thoughtful way – even though it’s not the easy way – because waiting to sell the spirits they make is worth it. Reimagining how Kentucky spirits are presented to the world.

“Every sip of our Single Barrel Bourbon is a testament to our unwavering commitment to precision and excellence, meticulously handcrafted to perfection for those who appreciate the finer details. Each batch of our Restoration Rye Whiskey is blended using a series of pods. Each pod is created by grouping barrels to create a unique sensory profile.”

On your tour and tasting experience: four guests will walk the picturesque Botanical Trail and gardens, admire the Springhouse, taste the flagship spirits at Taylorton Station, and take home a piece of history with you from the Boiler Room. Experience the history and architecture from 1887 to today.

The winning bidder will leave the tasting experience with one bottle of rye and one bottle of bourbon of their choosing. Expires January 1, 2026.

Donor: Castle & Key

Silent Lot 129

William Yeoward was established as one of London’s most creative forces and built a renowned reputation as a designer of stunning pieces. The William Yeoward Athena Champagne Flutes further enrich your bubbly experience. The design of the Athena collection was inspired by antique pieces made in England and Ireland during the 18th and 19th centuries. The Athena Flute set will be a great addition to any collection.

Donor: Glass Bazaar

Silent Lot 130

Behold this vinous adventure with three magnums [1.5L each] of Paul Lato Santa Maria Wines, each a distinctive expression of his unwavering commitment to authenticity, harmony, and elegance in winemaking. Paul Lato’s philosophy guides the creation of these exceptional wines, where the goal is to capture the essence of the vineyard and the vintage, resulting in wines that are both seamless and textural, offering structure and balance that complements fine cuisine. The 2016 il Padrino Bien Nacido Vineyard Syrah is a stellar example of Paul Lato’s artistry. It scored an incredible 98 points from Jeb Dunnuck and is sourced from the cool, ocean-influenced Bien Nacido Vineyard just outside Santa Maria. This Syrah is a testament to the exceptional terroir managed by Chris Hammell. The deep purple hue hints at the complexities within while aromas of salted meats, iodine, ground pepper, violets, and bacon fat intermingle with a vibrant medley of red, black, and blue fruits. This Syrah strikes a harmonious balance between the savory, gamey style of Cornas and the unique character of California. Full-bodied and intense, it showcases ripe tannins and an enduring finish. Enjoy it now with a decant, or allow it to evolve gracefully over the next 10-15 years. The 2018 Magic Moments; Hyde Vineyard Pinot Noir is a brilliant wine, a testament to the power and finesse that Paul Lato’s winemaking can achieve. This wine received a stellar 97 from Robert Parker.com and a 96 from Jeb Dunnuck, who were both captivated by its pale to medium ruby-purple color and delicate aromas of lavender, tea leaves, saline, and crushed red berries. As it breathes, the wine reveals deeper tones of fragrant earth and licorice. On the palate, it’s as smooth as silk, with bright, crunchy, spicy fruits that are firm yet finely detailed. The finish is an explosion of flavors, leaving a lasting impression. With only 100 cases produced, this is a truly rare gem. The 2019 East of Eden Pisoni Vineyard Chardonnay is a revelation of the varietal’s potential. Scoring an extraordinary 98 points from Jeb Dunnuck, it begins as a reserved and tight wine that gradually unfurls its complexity with a bit of time in the glass. Crushed citrus, honeysuckle, flower oil, and honeyed minerality emerge, creating a medium to full-bodied wine of perfect balance. Its liquid rock-like minerality adds depth to the palate, while integrated acidity and flawless balance ensure a great finish. This Chardonnay, a testament to Paul Lato’s genius, is a stunning expression of the Pisoni Vineyard terroir and will continue to evolve gracefully over the next 7-8 years, if not a decade. Paul Lato’s journey from a Polish immigrant to a leading producer of artisanal, world-class wines in California is a true success story. His wines, spanning Sauvignon Blanc, Chardonnay, Pinot Noir, and Syrah, consistently exhibit a slightly Old-World style with one foot firmly planted in California. Bid now to savor these rare magnums of Paul Lato Santa Maria Wines and experience the artistry of a winemaker dedicated to crafting wines that captivate the palate from the first sip to the last.

Donor: Paul Lato Wines

Silent Lot 131

Williams Selyem is a highly regarded winery located in Healdsburg, California, known for producing exceptional Pinot Noir and Chardonnay wines. The winery was founded in 1979 by Burt Williams and Ed Selyem, and it quickly gained recognition for its commitment to quality and craftsmanship. Initially, Williams Selyem operated as a garage winery, but its reputation grew, leading to the acquisition of a larger facility in 1992. The winery’s focus on vineyard sourcing and sustainable farming practices has contributed to the creation of wines that showcase the terroir of the Russian River Valley and other esteemed wine-growing regions in California. The Westside Road Neighbors Pinot Noir is one of their notable offerings, celebrated for its complexity and nuanced flavor profile. This lot offers the Pinot Noir perfection of Westside Road Neighbors 2020 as its terrific perfume reveals dark cherry and sassafras notes, intricately woven with wood spices of nutmeg and allspice. Supported by complex tangerine and dried herb aromas, this multi-faceted wine offers verve and tenacity in the mouth, presenting red fruits and citrus flavors enveloped in a refined tannin structure and a mineral-laden finish. The 2020 growing season, marked by dry winters and delayed bud break, led to a vintage with deep color and refined tannins due to early season sunshine. Harvested amidst challenges, this wine reflects concentrated flavors with a darker complexion. Jeb Dunnuck awarded it 94 points and said it is – an approachable and generous wine with ripe aromatics of sun-ripened cherry fruit, cola spice, and sweet cedar, flooding the palate with primary fruit, candied flowers, and forest floor. Enjoy now or savor over the next 10 years.

Williams Selyem has received numerous accolades, and its wines are highly sought after by collectors and wine enthusiasts. The commitment to producing top-tier wines has solidified the winery’s status as a key player in the California wine scene. Your visit to the estate will include a tasting and private tour, providing you and your guests with an opportunity to experience the winemaking process and sample their exceptional wines.

Donor: Williams Selyem

Silent Lot 132

Azur Wines is the product of proprietor Elan Fayard’s vision and dedication to producing terroir-specific wines that express the purity and nuance of the vineyards from which the grapes are sourced. Having spent several years in Provence, Elan sought to bring French wine inspiration to Napa. The vision – to produce well-crafted wines that allowed for the characteristics of the land and the language of the fruit to be heard and from that Azur was born!

Elan first made a name for herself with the 2007 introduction of the elegant Azur Rosé, dubbed ‘America’s Best’ by Vogue Magazine, and has since been featured in the book “Wine Country Women of Napa.” Don’t love rosé? Sure, it’s the most deliberate, serious, and downright delicious Rosé you’ll ever taste – but Azur has become just as famous for its limited production of Sauvignon Blanc, classic Cabernet Sauvignon, and a Proprietary Red Blend. All available through allocation only.

For the winning bidder, a tasting experience in Elan’s renovated historic farmhouse on a beautiful oak tree-covered property in the Coombsville appellation. An invitation from Elan to taste elegant, terroir-driven wines inspired by the French Riviera while enjoying a private experience at, Proprietor, her private farm property? Sign us up!
Mutually agreeable date; expires 3/2/2025

Donor: Azur Wines

Silent Lot 133

The mission of Vineyard Brands is to select and offer wines of the best quality and value from the best places on Earth so that there is absolute confidence in any wine with “Imported by Vineyard Brands” on the label. This 2021 Chateau de Beaucastel is no exception hailing from Châteauneuf-du-Pape a historic wine region located between the towns of Orange and Avignon, in France’s southern Rhône Valley. It is famous for powerful, full-bodied red wine, largely made from the classic southern Rhône grape trio of Grenache-Syrah-Mourvèdre.

Grenache buds early but ripens late. It thrives in warm climates and likes stony soils like gravel, limestone, clay, and sand. In Châteauneuf-du-Pape, the vineyards are studded with large, round stones called galets roulés. The wines tend to have low to moderate acidity, and the berries can reach high sugar levels, resulting in relatively high-alcohol wines, but still retaining balance with vibrant fruit.

Toasty, meaty, and inviting, this fresh red shows an understated, savory side, with notes of singed spices, mesquite, wet earth, and fresh tobacco leaf flanking a silky range of plum and warm cherry compote flavors. This wine channels its terroir, with a round feel held in check by refined tannins, while the finish is lined with cool minerality and heavy iron. Rated 94 points by Wine Spectator and Robert Parker’s Wine Advocate.

Joe Czerwinski of Wine Enthusiast recently visited with Cesar Perrin, who supervises the winemaking at Château de Beaucastel. Speaking of the upcoming renovations to the winery, he says they are working towards “a new standard in sustainability” as well as working in the vineyard to further balance the alcohol to pH ratios while maintaining the dark fruit and supple tannins the region is known for. Noting that “overall, the 2021s here have turned out very well, with Cesar calling it, ‘a nice vintage, in quantity and quality.” (Published October 2023)

Donor: Vineyard Brands

Silent Lot 134

Caymus Vineyards is located in the center of the Napa Valley. Primary production is Cabernet Sauvignon grown on low-fertility soils on both the valley floor and the mountains that surround the valley. Attention to viticulture details, some dry farming, high-density plantings (with some blocks spaced as close as meter x meter), thinning of the yield, along with healthy vines and harvesting at an elevated degree of ripeness – all of these elements produce a unique and singular style of Cabernet. While the wine has sufficient tannins and structure for long-term bottle aging, Caymus Cabernet is dark and concentrated, with ripe, luxurious, fruit-driven softness that shows from the day of release. This 2017 vintage is lush and very forward, with velvety textured waves of cassis, mulled plum, and blackberry reduction mixed with flashes of mocha and roasted vanilla. This is long, with seamless structure letting the fruit play out. “For the hedonist crowd” – rated 94 by Wine Spectator.

The Cakebread Cellars 2017 is very deep purple-black colored, with a pronounced nose of crème de cassis, blackberry tart, and warm mulberries with touches of Chinese five spice, camphor, and tar. Medium to full-bodied, the palate features loads of black fruit preserves, framed by chewy tannins and great freshness, finishing with a compelling herbal lift. Rated 90 points Robert Parker’s Wine Advocate. Rounding out this trio, Duckhorn Vineyards 2017 Cab, is a wine that embodies the complexity of the valley while offering a seamless balance between fruit, oak, and tannins. To add nuance, the Cabernet is blended with Merlot, yielding a wine that is approachable in its youth, yet worthy of cellaring. This wine is Lush, energetic, and intense, this gorgeous Cabernet begins with aromas of blackberry, huckleberry, and chocolate, as well as hints of mint, cardamom, clove, and graham cracker. On the palate, it displays lovely brightness, with firm, resolved tannins framing flavors of boysenberry and black currant. As it evolves in the glass, subtle sweet and savory notes are revealed, carrying the wine to a long, focused finish. Rated 90 by Wine Spectator and Wine Enthusiast.

Donor: Goodson Brothers Coffee Co., Inc.

Silent Lot 135

David Clapp is a classical portrait artist whose style is timeless and appeals to many. Described as “Personality Based,” his portraits capture the true essence of his subjects, allowing them to express themselves naturally rather than in stiff poses. With over three decades of experience in the TriCities area, David’s work has been showcased in various venues, including the Johnson City Mall, Fort Henry Mall, and TriCities Airport. Currently, his portraits can be seen near the upstairs entrance of the Johnson City Mall, and they adorn the walls of numerous homes throughout the area.

The winner of this auction lot will receive a portrait session at David Clapp-The Art Of Photography studio and a 14” fine art portrait of your choice that will be fully retouched *by hand* per your specifications. Winners may choose what type of Studio Portrait Session they would like, the session could be anything from a bridal, couple, family or a pet session ect. and choose from black + white or a color finish for the Fine Art Portrait. You must contact David Clapp-The Art Of Photography within 2 months after the event. Portrait sessions do not need to take place within 2 months, they just need to get on the calendar.

Donor: David Clapp-The Art Of Photography

Silent Lot 136

Elevate your wine collection with a magnificent magnum [1.5L] of Failla Estate Vineyard 2018 Pinot Noir, a true gem from the captivating Fort Ross-Seaview AVA. This Pinot Noir has garnered acclaim from notable wine critic Jeb Dunnuck, who awarded it a distinguished 93 points. Dunnuck describes it as a savory, mineral-laced wine offering a harmonious blend of red cherry and blackberry fruits, accented by savory herbs and rocky, earthy notes. The wine boasts medium-bodied richness, a vibrant texture, and well-integrated tannins, promising an exquisite journey for your palate. While already beautiful, it beckons with the potential for further evolution, suggesting 2-3 years of bottle age to unveil its full splendor. Robert Parker.com adds to the narrative, depicting a medium ruby- colored wine with delicate strawberry and raspberry fruit complemented by notes of tar, gunflint, and earth. The palate is firm, earthy, and refreshingly crisp, inviting the anticipation of a refined transformation with proper decanting. This magnum, with only 302 cases produced, is a treasure of limited availability. But that’s not all—this lot also includes an exclusive Cave Tasting experience for up to four guests at the Failla Estate. Immerse yourself in the heart of the winemaking process as you explore the Failla caves, surrounded by the serene beauty of the Fort Ross-Seaview AVA. Savor a selection of exceptional wines, and let the ambiance of the cave enhance your tasting experience. The Failla Estate Vineyard is a testament to its unique terroir—a place characterized by minimum elevations of 920 feet, just above the fog line, and close proximity to the ocean, resulting in lower temperatures. Planted in 1997, this 92-acre ranch boasts 11 acres under vine and is organically dry-farmed. As you sip Failla’s wines, you’re savoring the essence of this remarkable estate. Bid now to secure this extraordinary magnum and Cave Tasting experience, and embark on a journey through the elegance and complexity of Fort Ross- Seaview Pinot Noir, a true expression of terroir and craftsmanship.

Experience not available on all major holidays, such as Christmas Eve, Christmas Day, New Year’s Day, and Thanksgiving.

Donor: Failla Wines

Silent Lot 137

Immerse yourself in the world of winemaking with an exclusive wine tasting for six adults at the Macauley Vineyard Lounge in St. Helena. The Macauley Vineyard label, tracing back to the early 1980s, has a rich history shaped by Ann Macauley Watson’s commitment to excellence. Initially renowned for their late harvest Sauvignon Blanc, the label experienced a revival in the early 2000s when Ann’s son, Mac Watson, and winemaker Kirk Venge joined forces to rejuvenate the family’s winemaking legacy. Mac, the owner, and Kirk, the acclaimed winemaker share a common goal: to select the finest fruit from Napa Valley and craft wines with exceptional depth and character. Their meticulous approach highlights the unique qualities of each vineyard, creating a wine-drinking experience that transcends expectations. Venge, a second-generation winemaker, brings extensive experience and a refined palate honed in the Napa Valley. His commitment to finding the best vineyard locations and fruit sources is evident in every bottle of Macauley wine. Explore the diverse vineyards contributing to Macauley Vineyard’s exceptional wines: To Kalon Vineyard: Planted in 1868 and managed by the legendary Andy Beckstoffer, To Kalon is synonymous with the highest quality. The Cabernet Sauvignon from this vineyard, Clone 337 on 110 R rootstock, is a testament to its exceptional quality. Star Vineyards: Located in the heart of the Rutherford Appellation, Star Vineyards, a collaboration of Reg Oliver, Ric Forman, and David Abreu, offers optimal sun exposure and well-drained soils. The Macauley Cabernet Sauvignon from this historic vineyard block reflects the artistry of winemaking. Bacigalupi Vineyards: Renowned for their role in the 1974 Chateau Montelena Chardonnay, Bacigalupi grapes are part of California wine history. Experience the essence of these iconic grapes, contributing to Macauley Vineyard’s storied portfolio. Embark on a sensory journey as you savor the craftsmanship and distinct flavors of Macauley wines, guided by the expertise of the winemakers themselves. This private tasting promises an intimate exploration of Napa Valley’s finest, leaving you with a profound appreciation for the art and passion behind each bottle.

Donor: Macauley Vineyard

Silent Lot 138

The 2020 Cabernet Sauvignon Estate comes all from the estate Monte Bello Vineyard on the eastern side of the Santa Cruz Mountains, California, which is much warmer than the western side of the region. A blend of 94% Cabernet Sauvignon and 6% Merlot that was brought up in 55% new American oak, it has a bright and vibrant perfume of black plums, smoked herbs, darker chocolate, and vanilla-laced oak. It’s firm, focused, and linear on the palate, with medium to full body, nicely integrated acidity, and building tannins. It should benefit from a year or two in the cellar; enjoy bottles over the following decade. Rated 90 by Jeb Dunnuck.

Monte Bello is first and foremost a wine of place. That place – high atop the Santa Cruz Mountains underlain by decomposing limestone and Franciscan rock – produces a wine unlike any other. It is their belief that this vineyard with its very low-yielding vines (less than two tons per acre) is capable of creating a wine of great significance, depth, complexity, and aging potential – but only if they take care in sustaining it. Vineyard practices, therefore, do not intervene; rather they use and preserve the existing ecosystem. At Ridge Vineyard, they call their approach to winemaking “pre-industrial.” They believe that for anyone attempting to make fine wine, modern additives, and industrial processing limit true quality. Their philosophy comes from the techniques used in the finest 19th-century California wineries and Bordeaux chateaux.

Ridge Vineyards is committed to sustainable wine growing and farming its vineyards organically. They are the largest grower of organically certified grapes in Sonoma County and in the Santa Cruz Mountains appellation. Sustainability is both a philosophy and a set of environmentally responsible practices designed to safeguard the land on which the grapes are grown. It seeks to conserve and renew natural resources, protect wildlife habitats, and ensure the safety and economic security of its employees.

Since 1962, Ridge Vineyards has championed single-vineyard winemaking, searching California for those rare and exceptional vineyards where climate, soil, and variety are ideally matched.

Donor: Ridge Vineyards

Silent Lot 139

A good wine reveals to the world the soul of its vineyard, evokes its traditions, and developments, and encapsulates the unique notes of the season that ripened its grapes. Every vintage arouses a different emotion, making it truly unique. The difference is real history, the fragrant lands, and the everyday lives of the people. The ambition of Beni di Batasiolo is to reflect this difference in its wines.

Beni di Batasiolo is the story of the Dogliani family who has lived the world of wine for five generations in Italy’s Langhe district, and whose vineyards have contributed immensely to making Italian wines famous the world over. They take on this challenge with immense passion, crafting wines that conserve the richness of their identity, from the vine to the chalice, wherever they are tasted.

Today the production is overseen by their oenologists Oreste Dogliani and Paolo Pronzato and is the internationally renowned zone for growing the celebrated Nebbiolo da Barolo grape.

This is a place where, by tradition, the idea of “beni” takes on tangible value: the vines, the farmsteads, the people living and working there, and the evocative landscape of soft, rolling hills and orderly vineyards. This is the experience the wines of the Langhe have always offered the world.

2015 Cerequio

Originating from one of the most prestigious vineyards of the Barolo area, it has a dry, harmonic, and smooth flavour with delicate spicy aromas. The lavender, light tar, and ripe-strawberry aromas are really beautiful. Medium to full-bodied with chewy yet refined tannins. Focused and flavorful. Drink now or hold.

Rated 93 by James Suckling

2015 Bofani

Originating from one of the best-exposed vineyards of the Barolo area, it has a full and harmonious taste with a licoricey finish. Deep garnet red colour with orange tinges. Intense and persistent aromas of nuts, jam, berries, flowers, and spices. The palate is full-bodied, tannic, and pleasantly balanced by the acidity that perfectly balances the alcohol content.

Lovely aromas of tea and strawberries, as well as some cedar and spice that follow through to a medium to full body, chewy tannins, and a flavorful finish. I like the balance and finesse. Drink now.

Rated 92 by James Suckling

2018 DOCG

Intense and leisurely, it is distinguished for the perfect balance of tannins, freshness, and alcohol contents, conveying sensations that are bold and elegant at the same time. Berry and cedar aromas with hints of brick and tar. Medium body, firm tannins, and a juicy finish. Drink now or hold.

Rated 90 by James Suckling

Donor: Athens Distributing Company

Silent Lot 140

Many of you will remember the Hall family, Long Meadow Ranch owners, and their Farmstead Restaurant’s chef, Stephen Barber, as our guests of honor in 2015. Their estate-produced wines were perfectly paired with each course of Barber’s creations. This was our only year of having one estate that grew all the grapes for the wine and farmed all the food placed on the table at L’Amour du Vin. Their 150 acres of vineyards are certified organic by the CCOF (California Certified Organic Farmers).

The 2018 Cabernet Sauvignon, Napa Valley is a blend of the best Napa Valley mountain and valley floor estate Cabernet Sauvignon vineyards can offer. It invites with a nose of fresh cherry, blackberry, raspberry leaf, and a hint of bourbon vanilla. More savory but light notes of graphite, anise, and nutmeg are found on the palate bright with mountain fruit acidity and velvety long smooth tannins.

The 2018 from E.J. Church was awarded an impressive 95 points by Wine Enthusiast, this wine stands as a Cellar Selection, showcasing remarkable structure and delightful spiciness. Revealing enticing aromas of toasted oak, graphite, and pipe tobacco, this medium- to full-bodied wine captivates the senses. Its palate delights with dry black currant and black olive flavors, elegantly encased in firm yet refined tannins.

Described by Stéphane Vivier, the 2019 Anderson Valley Feliz Chardonnay presents itself with a light gold hue complemented by green highlights. Its aroma is robust, featuring floral, honeysuckle, fresh green apple, and subtle vanilla notes. Upon tasting, the wine reveals a vibrant and concentrated essence, centered around a lively core. The palate is enriched with a harmonious interplay of spice, sweet ginger, apricot, and citrus, leading to an enduring finish. Characterized by its chiseled yet precise profile, this wine promises to bring delight for years to come.

Lastly, we have the Anderson Valley Pinole 2019 Pinot Noir, described as exhibiting a light, bright ruby red hue, this wine presents a blend of earthy undertones alongside vibrant cherry and raspberry aromas. Upon tasting, the palate unfolds with a soft and elegant texture, reintroducing mineral nuances alongside hints of chanterelles, Asian spice, and dark fruit, all accented by layers of floral intricacies. Evoking complexity akin to Burgundy Crus, this wine boasts a prolonged finish supported by a refreshing core of acidity and minerality, culminating in a truly satisfying experience.

Donor: Long Meadow Ranch Winery

Silent Lot 141

A French retreat on Gay Street. Located in Downtown Knoxville, Lilou is an authentic French brasserie operated by local hospitality couple Aaron Thompson and Jessica King, the duo behind the acclaimed Brother Wolf, an aperitivo bar, and Osteria Stella, an authentic, Northern Italian restaurant. Lilou’s kitchen is led by Chef Benjamin Tilatti, a native of southwest France, and his dishes represent contemporary interpretations of this classic yet dynamic cuisine. Lilou’s curated wine list of exclusively French bottles, spanning each of France’s 19 wine-producing regions represents one of the largest in Tennessee. The stunning bar is a centerpiece of the space and will offer cocktails celebrating French spirits, eaux de vie, absinthes, and vermouths.

Curated by Aaron Thompson and fellow Sommelier Brad Poyner, Lilou’s wine list comprises exclusively French bottlings. Your meal will be exquisitely paired with the perfect sommelier selections.

Enjoy a dinner for two with the authentic flavors and wines of France in a cozy art gallery-like setting and an open kitchen where you can hear the chef’s French accent and be whisked away on a journey of gastronomical delights.

Donor: Lilou

Silent Lot 142

Established in 2002 by Al and Janis McWilliams, Arista Winery prioritizes quality over quantity in crafting Pinot Noir and Chardonnay wines in small lots. Recognizing the Russian River Valley’s unique terroir, the McWilliams have dedicated themselves to discovering and developing exceptional vineyard sites since the winery’s inception. In 2012, their sons, Mark and Ben, assumed leadership, overseeing day-to-day operations. Grateful for the opportunity to work with esteemed wine growers across the Russian River Valley and Mendocino Ridge, Arista is committed to sustainable farming practices and collaborates solely with growers who share their dedication to conscientious farming. Their goal is to highlight each vineyard’s distinct characteristics, with meticulous attention to detail evident in every bottle. With a focus on grand-cru level Pinot Noir and Chardonnay vineyards, Arista remains steadfast in maximizing the potential of their wines through unwavering dedication and expertise.

Jeb Dunnuck awarded the 2018 Arista Chardonnay a rating of 93 points after tasting it on July 22, 2021. This Chardonnay, originating from a site in the Russian River Valley, exhibits vibrant notes of pineapple, white flower, chalky minerality, and a touch of nectarine. Dunnuck praises its medium to full-bodied richness, perfectly integrated acidity, and rare mix of purity and elegance with richness and length, predicting its enjoyment from now until 2028. Additionally, Wine Spectator also gave this wine a rating of 93 points, describing it as filled with flavors of apple pastry, ripe pear, and lemon tart, with a creamy midpalate and plush, silky texture on the finish. With 650 cases produced, this Chardonnay is recommended for drinking until 2025.

Wine Spectator awarded the 2019 Gary Farrell Pinot Noir a rating of 92 points. This Pinot Noir presents a taut and tangy style, featuring a tightly wound core of bitter cherry and plum notes intertwined with singed apple wood, dried anise, and steeped black tea. It exhibits good juicy energy, culminating in a slightly austere finish. This wine, crafted for fans of a frankly structured style, is best enjoyed from 2023 through 2030. With only 629 cases made, it offers a unique expression of the Russian River Valley terroir.

Donor: Arista Winery

Silent Lot 143

Experience the sublime world of Santa Lucia Highlands AVA Pinot Noir with this exceptional collection of three magnums from ROAR Wineries’ renowned vineyards, each expressing the unique terroir of its origin. The trilogy includes:

Garys’ Vineyard Pinot Noir 2019: Savor the complexity of Garys’ Vineyard Pinot Noir, hailed with a remarkable 95 points by Jeb Dunnuck. This wine unfolds with mulberry, cranberry, and tart cherry notes, intertwined with iron and minerality. Wine Spectator’s Kim Marcus, rating it at 93 points, praises its elegant and powerfully structured profile, while Matt Kettmann of Wine Enthusiast awards it 94 points, celebrating its clean lines of cherry, clove, and potpourri.

Sierra Mar Vineyard Pinot Noir 2019: Jeb Dunnuck bestows 94 points upon the Sierra Mar Vineyard Pinot Noir, a symphony of black tea, dried herbs, and dark fruits. Wine Spectator’s Kim Marcus awards it 92 points for its minerality, elegance, and well-structured nature. Matt Kettmann, granting an impressive 96 points, designates it as a Cellar Selection, projecting its future as a wine to watch for a decade or more.

Pisoni Vineyard Pinot Noir 2019: Embark on a sensory journey with the Pisoni Vineyard Pinot Noir, an exquisite creation earning 96 points from Jeb Dunnuck. Delight in its mineral-laced, savory essence, showcasing earthy nuances of redcurrants, dried herbs, and black tea. Wine Spectator’s Kim Marcus bestows 95 points on its powerful and well-structured character, while Matt Kettmann, in another Cellar Selection at 95 points, praises its lively aromas of raspberry, warm baking spice, and captivating grip. To elevate your experience, the winning bidder and five guests are invited to a private tasting at our winery in Castroville, CA. Immerse yourself in the art of winemaking with tastings straight from barrel and bottle, complemented by a thoughtfully curated charcuterie board. This exclusive event promises an intimate exploration of exceptional wines, providing insight into the craftsmanship that defines Santa Lucia Highlands AVA.

Bid now to secure this rare opportunity to indulge in the finest expressions of Santa Lucia Highlands Pinot Noir and unlock the secrets within each magnum.

Donor: ROAR Wines

Silent Lot 144

Embark on a vinous journey with a magnum of distinction: the Hendry Ranch Winery 2017 Cabernet Sauvignon. This exclusive offering also comes with an invitation for a private classic wine tasting for four at the Hendry Valley Ranch Winery, nestled in the heart of Napa, California. Rooted in family tradition since 1939, the Hendry Vineyard encompasses benchlands west of Napa, where vines thrive on thin, stony, and clay soils, caressed by morning fog and invigorating afternoon breezes from San Pablo Bay.

Each year, the Hendry family meticulously harvests 114 acres of vineyard and ferments individual blocks of Bordeaux varieties, aging them for approximately one year to craft exceptional wines. Successfully completing more than 70 harvests, the estate cultivates 10 different varietals across 47 vineyard blocks.

The 2017 Cabernet Sauvignon promises an extraordinary experience. Its opaque, deep ruby color heralds aromas of dark berries and subtle, spicy oak. With a full-bodied, balanced profile, the wine boasts moderate acids and elegantly tamed tannins, providing immediate approachability. Ideal pairings include crisped parmesan, rib-eyes or a comforting polenta and short ribs.

In addition to this magnum of distinction, the lot invites you and three guests to a private classic wine tasting at the Hendry Valley Ranch Winery and a guided tour by an Estate Educator. Savor the nuances of Hendry’s flagship wines and relish the opportunity to delve into the winemaking heritage that defines the Hendry Ranch. This lot promises an unforgettable blend of exceptional wine and a captivating vineyard experience in the heart of Napa Valley.

Please call ahead to reserve your experience on a mutually agreeable date.

Donor: Hendry Ranch Winery

Silent Lot 145

Enjoy the finest of Sonoma Coast winemaking with this exquisite lot featuring two magnums of Lombardi’s 2021 Pinot Noir. Crafted from the bountiful vineyards of Sonoma’s renowned coastal region, this wine embodies the essence of the terroir, showcasing a harmonious blend of rich, red fruit flavors, subtle spice notes, and a silky, elegant texture. On the nose, this alluring Pinot Noir reveals dark aromas of blackberry, black cherry, and ripe currants, complemented by a dusting of cocoa. On the palate, the 2021 Sonoma Coast Pinot Noir delivers dark black fruits that slowly melt into all areas of the mouth, guided by focused acidity and fine dry tannins. These elements carry the rich blackberry, anise, cedar, black licorice, and mocha flavors toward the mid-palate, leading to a lingering, juicy finish of black cherry and dried currants. Founded in 2013, Christine & Tony Lombardi embarked on a passion project that pays homage to a rich family history of wine, food, and tradition. The winery meticulously crafts small lots of Chardonnay and Pinot Noir from some of the finest vineyards in Sonoma County, where the Lombardi family has deep roots dating back to 1947. This Pinot Noir, sourced from Gantz Vineyard in Russian River Valley, Gap’s Crown Vineyard in Petaluma Gap, and Martaella Vineyard in Russian River Valley, offers a unique expression of the region’s terroir. The wine was meticulously fermented in 100% French oak barrels (228 Liters, with 25% new oak, and aged for 15 months in barrels from Taransaud, Sylvain, Boutes, and Mercurey. With an alcohol content of 13.7% and a pH of 3.49, this exceptional vintage was bottled on December 9, 2022, resulting in just 250 cases produced. Whether you’re a seasoned wine collector or an aficionado seeking a remarkable addition to your cellar, this lot promises a journey through the artistry of Sonoma Coast winemaking. Don’t miss the opportunity to savor and share the magic of Lombardi’s 2021 Pinot Noir, a true gem of California’s wine country.

Donor: Lombardi Wines – Tony Lombardi

Silent Lot 146

This lot features a trio of magnums [1.5L] which showcase Cakebread Cellars artistry across varietals. The 2017 Napa Valley Cabernet Sauvignon, a blend of 83% Cabernet Sauvignon, 9% Merlot, 4% Cabernet Franc, and 4% Petit Verdot, presents a deep purple-black hue and enticing aromas of crème de cassis, blackberry tart, and warm mulberries. Aged for 17 months in 56% new French oak, it boasts a palate brimming with black fruit preserves, framed by chewy tannins, and a compelling herbal lift on the finish. Rated 90 by Robert Parker and 92 by Jeb Dunnuck, this Cabernet Sauvignon promises a rewarding evolution with 3-4 years of bottle age.

The 2017 Cakebread Cellars Chardonnay Reserve, rated 91 by Jeb Dunnuck, is a luscious expression aged in 35% new French oak. This Chardonnay Reserve captivates with rich, buttery notes, intertwining apple-like fruits, white currants, and honeyed citrus aromas. Its textured palate is complemented by bright acidity, concluding with a clean finish.

Completing the trio is the 2018 Two Creeks Pinot Noir from Anderson Valley. Although unrated for this vintage, the 2017 received a commendable 91 from Robert Parker. This Pinot Noir, pale ruby-purple in color, enchants with vivacious redcurrant jelly, black raspberries, and rhubarb scents, accompanied by nuances of wild thyme, cloves, rose hip tea, and underbrush. The medium to full-bodied palate exhibits a firm structure of chewy tannins, delightful freshness, and layers of red berry and earthy notes, concluding with an herbal lift. This magnum collection invites you to experience the nuanced and captivating flavors of Cakebread Cellars.

Donor: Cakebread Cellars

Silent Lot 147

Parusso’s 2021 Barbera d’Alba Ornati comes in a set of twelve 750mL bottles and represents a continuation of the family’s agricultural legacy into winemaking. Born from a deep connection to their territory, the wine embodies values passed down through generations, merging hard work and artistry with profound respect for nature. Sourced from Barbera grapes cultivated across vineyards in Monforte d’Alba’s Ornati area in Italy, the wine boasts a plant density of 5000 plants/ha and grows at elevations between 350 to 400 meters above sea level. The grapes are meticulously hand-harvested in small perforated baskets, undergoing a natural fermentation process without the use of sulphites. Following maceration, the wine is bottled at a controlled temperature, resulting in an intense ruby-red color with garnet reflections. Its aroma is marked by fruity notes of raspberry and cherry, while the palate offers a pleasant, balanced taste with hints of raspberry and berries. Ideal for serving at 16°C, this Barbera d’Alba pairs harmoniously with a variety of dishes including red and white meats, simple dishes, first courses, and cheeses.

Donor: Richard and Bette Bryan

Silent Lot 148

Bask in a wine enthusiast’s dream with this exclusive auction lot featuring a magnum of the acclaimed Platt Vineyard 2014 Pinot Noir. This beautifully rated wine, earning a commendable 91 on Wine Searcher.com, showcases its unique character with a critic tasting note that describes it as “light in color and made to be acid-driven and fresh, succeeding with a slightly carbonic expression of stemmy earthiness and intrigue. Strawberry-jam aromas are followed by a layering of citrus that persists through an understated finish.”

But that’s not all – this lot offers an extraordinary experience for four guests. Explore the scenic beauty of Zephyr Farms Vineyard during a private walking tour, where you’ll learn about the vineyard’s history, generative farming practices, and the influence of the coastal redwoods and fog-laden Pacific Ocean on its unique terroir. After the tour, indulge in a wine tasting that features Red Car Wine’s hallmark style of perfumed aromatics, bright fruit, crisp texture, and uplifting acidity. Discover how their winemaking team crafts elegant and distinctive single-vineyard Pinot Noir and Chardonnay. This reservation only experience is redeemable until December 30, 2025, and promises to be an educational and sensory journey for wine enthusiasts. Don’t miss out on this opportunity to savor exceptional flavors and explore the heart of Sonoma County’s wine culture.

Donor: Red Car Wine

Silent Lot 149

You and five friends or relatives will experience a unique and coveted service offered by metalsmith Caroline Farris at her studio, shop, and hideaway in the Old City area of downtown Knoxville where she will be your host for an evening of Veuve, light bites, and jewelry. Each guest will leave adorning her own “Endless Chain,” a unique, semi-permanent bracelet service. Caroline will fit and “zap” (aka solder) a dainty, yet resilient bracelet to you and yours. Great for mothers and daughters, best friends, and even couples. Whether forever or just for now, this service is ACF’s most popular service. Should you ever need to take the bracelet off ACF will always re-zap it for free. Includes Veuve, light bites, and Silver Endless Chain for 6 people (one each). Additional fees for metal upgrades, charms, or add-ons may apply. Mutually agreeable date; expires 3/2/2025.

Donor: ACF Jewelry by Caroline Farris

Silent Lot 150

From the vineyards of D’Anbino, Star Lane, Chelle Mountain, TTT, and Coghlin scattered across the Central Coast, this extraordinary blend is a symphony of terroirs. Desparada describes the tasting experience as a revelation: “Imagine the opulence of Gucci sunglasses, the indulgence of a blackberry pie-filled clawfoot tub, the allure of cassis candle wax, and the finesse of teaching yourself jiu-jitsu.” It’s an ode to complexity and an exploration of time itself. Conceived in 2012, Dress Maker integrates Cabernet Sauvignon vintages from each harvest since, conjuring the finest aspects of their character. It’s a testament to the perfect equilibrium between the profound depth of aged vintages and the vibrant vivacity of new ones. Solera-style aging is at the heart of Dress Maker, a meticulous process that blends fractions of different vintages, creating a final product that marries various ages. As it gracefully matures, the average age increases, ensuring the perpetuation of a reliable style and quality. In the Solera process, a series of containers, referred to as scales, criaderas, or classes, are filled at regular intervals, with the youngest receiving new wine. At the end of each aging interval, the oldest scale contributes to the bottled blend, passing its legacy to the next oldest, creating a continuous cycle of blending and renewal. The result is a wine with an intriguing depth, always in touch with its roots, and capable of evolving gracefully over time. Dress Maker is not just a wine; it’s an embodiment of time, a reflection of mastery, and a testament to the art of winemaking. Bid now to secure this Double Magnum and experience the culmination of craftsmanship, a blend that transcends time and captures the spirit of the Central Coast.

Donor: Desparada Wines

Silent Lot 151

Established in 1882, Spottswoode Estate is distinguished by the pre-Prohibition Victorian home depicted on the wine label. Spottswoode was christened by Mrs. Spotts in 1910 and later acquired by Mary and Jack Novak in 1972. Mary released Spottswoode’s first Cabernet Sauvignon in 1982, exactly one hundred years after the estate’s founding. Today, Mary’s daughter Beth Novak Milliken manages the winery, and daughter Lindy Novak serves as the winery’s Marketing Ambassador. You may remember Mary, Beth, and Lindy joining us as L’Amour du Vin’s Featured Vintners in 2013 and Beth returning in 2017. A beloved favorite among L’Amour du Vin patrons and wine lovers alike! Every year Spottswoode releases an Estate Cabernet Sauvignon and an Estate Sauvignon Blanc. In addition, Spottswoode produces a Napa Valley Cabernet Sauvignon called Lyndenhurst, a dual-appellation Spottswoode Sauvignon Blanc, and a limited-production Field Book Syrah. Committed to producing wines with integrity that faithfully reflect their grape origins, Spottswoode wines are especially known for their refined elegance, balance, and classic structure. The 2018 Estate Cabernet Sauvignon exudes elegant power, effusive blackberry fruit and spice, naturally- refined tannins, and extraordinary color. Aromatic and expressive, the 2018 vintage is a wine of great beauty and promise. Notes of black cherry, bergamot, red raspberry, and plum encapsulate a study core of powdery tannins and vibrant acidity. Hints of rose and citrus blossom permeate its youthful and primary aromas. This is a wine crafted with freshness, elegance, and power that will generously reward for years to come. Beautiful, elegant, age-worthy, and impeccably balanced, it is widely recognized as one of the finest Cabernet Sauvignons in the world. Rated 97 by Wine Enthusiast and 96 by Wine Spectator. Spottswoode Estate has been making its highly-acclaimed Sauvignon Blanc since 1984. Crafted with great care from fruit grown in exceptional soils, the 2020 Sauvignon Blanc is a serious and expressive wine with structure and sophistication. This wine is fermented in a combination of oak barrels, small stainless-steel barrels, a clay amphora, and ceramic and concrete cuvees. It is an eminently drinkable yet cellar-worthy Sauvignon that is energetic and sublime, fresh and well-integrated, with extraordinary aromas, effortless poise, and remarkable complexity. Marked aromatically by citrus notes – lime, lemon, grapefruit, and a hint of mandarin this Sauvignon has wonderful minerality and energy that carries into a long, mouthwatering finish. Its wonderfully balanced tastes earned it a 91 from Robert Parker.

Donor: Spottswoode Estate Vineyard and Winery

Silent Lot 152

This remarkable auction lot features three magnums [1.5L each] of Linne Calodo Cellars Paso Robles Reds, including the 2019 In My Dreams, 2019 Rising Tides, and 2019 Overthinker. Each of these wines tells a unique story, a testament to the artistry of winemaking and the terroir of Paso Robles. The 2019 In My Dreams, a blend of 48% Grenache, 22% Tempranillo, 14% Carignan, 12% Graciano, and 4% Tannat, is a revelation in a bottle. As only the fifth vintage of this celebrated union between Tempranillo and Grenache, it continues to surprise and delight with its dark and smooth character. Luscious pomegranate and grilled peach caress the palate, while hints of iron-rich minerality add depth to its aromatic complexity. The wine’s velvety texture blankets the tongue, inviting you to get lost in its layers. Enjoy it before 2024 with a one to two-hour decant, or allow it to age gracefully through 2032. Pair it with Brazilian chicken and saffron rice (Galinhada), grilled sausages, ratatouille, steak kebabs, or manchego cheese for a perfect culinary combination. Rising Tides is the flagship wine of Linne Calodo Cellars and embodies their pursuit of blending perfection. The 2019 vintage, a blend of 67% Grenache, 26% Syrah, and 7% Graciano, stands as a testament to the balance between vineyards, varietals, and aging vessels. This wine is deep and complex yet light on its feet, showcasing the harmony between dry-farmed flavors and the vibrant limestone-rooted acidity of Paso Robles. Red strawberry Grenache notes intertwine with darker Syrah flavors of elderberry and black olives, creating a captivating symphony. Herbal aromatics and a hint of oak evoke the image of sage butter simmering in a pan, while undertones of wet granite and aged balsamic extend into a long, resonant finish. You can savor it now through 2029. The 2019 Rising Tides received a remarkable 94 from Robert Parker, who praises its aromatic complexity and juicy uplift, and a stunning 97 from Jeb Dunnuck, who lauds its purity and balance. Finally, the 2019 Overthinker, a blend of 51% Syrah, 39% Grenache, and 10% Mourvèdre, offers a glimpse into the Winemaker’s personal journey. Named for the contemplative process of crafting wine from the ground up, It’s a wine that reflects the pleasure of planting vines and documenting yearly fermentations. This liquid diary captures the essence of the estate’s original 2005 plantings. It strikes a harmonious balance between rich, dark pomegranate and cool, wet slate, enveloping the palate with a luxurious texture. Bartlett pears, blackberries, cucumber, and the aroma of a roasting pork loin dance on your tongue and tantalize your senses. The 2019 Overthinker is deep and complex, suitable for immediate enjoyment with an extended decant or aging through 2030 to reveal the minerality beneath its plush fruit. Pair it with roasted Cornish game hen, cumin-spiced grilled eggplant with tabouli, Beef Wellington, or Pilota cheese for a sensory journey through flavors. This exquisite lot offers an opportunity to explore the essence of Paso Robles through the artful wines of Linne Calodo Cellars. Bid now and embark on a journey of vinous discovery, where each sip reveals a chapter in the story of terroir, craft, and passion.

Donor: Matt & Maureen Trevisan, Linne Calodo Cellars

Silent Lot 153

Established in 1972, Caymus Vineyards has consistently been a pioneer in crafting Napa Valley Cabernets known for their signature dark color, rich fruit, and supple tannins that make them enjoyable both in their youth and with aging. The grapes for this particular vintage are sourced from various sub-appellations within Napa, ranging from Coombsville to Calistoga. By utilizing fruit from the valley floor and hillsides, Caymus achieves a well-balanced wine with lushness from the valley and structural backbone from the hillsides. This diversification strategy allows them to create a wine with layered, opulent aromas and flavors, highlighting notes of cocoa, cassis, and ripe berries. The 2021 Caymus Vineyards Napa Valley Cabernet Sauvignon continues the winery’s tradition of excellence.

The 2021 Caymus Vineyards California Cabernet Sauvignon marks a small but significant inaugural release from this esteemed winery. As a California-appellation Cabernet, it embodies the distinctive characteristics and quality synonymous with Caymus wines. Sourced from select sites across the state, the grapes are cultivated in regions with optimal climatic conditions, diverse soils, and unique topography that are perfectly suited for growing Cabernet Sauvignon. This release reflects Caymus’ enthusiasm for exploring California’s rich tapestry of vineyard lands, even in lesser-known areas, showcasing the winery’s commitment to finding exceptional expressions of Cabernet that capture the essence of the state’s viticultural diversity.

The 2019 Caymus Vineyards Special Selection Cabernet Sauvignon is curated each year, and this exceptional wine is crafted by reserving the finest barrels of Cabernet Sauvignon sourced from Napa Valley. Renowned for its distinguished qualities, the Special Selection is characterized by exceptionally fine and velvety tannins that contribute to its immediate drinkability while also allowing for graceful aging. This wine stands out for its well-defined structure, showcasing an intense concentration of supple flavors and dark fruits. Notably, the Caymus Vineyards Special Selection holds a prestigious distinction as the only wine in the world to be honored twice as Wine Spectator magazine’s “Wine of the Year,” underlining its exceptional quality and global recognition.

The final bottle in this lot is Bonanza Lot 6, a California Cabernet Sauvignon, which embodies the essence of life’s simple pleasures. Crafted by Chuck Wagner of Caymus Vineyards, this wine is a delightful and approachable companion for everyday moments and meals. Drawing from the diverse and abundant vineyard sites across the state, often referred to as the “bonanza” of California, this Cabernet showcases the potential of overlooked terroirs. With its flavors of luscious fruit, dark chocolate, and silky tannins, Bonanza Lot 6 exemplifies the richness and accessibility that can be found in the diverse landscapes of California.

Donor: Caymus Vineyards

Silent Lot 154

Robert Keenan purchased 180 acres of land in the Spring Mountain District in Napa Valley in 1974, clearing the estate and replanting the property to produce Keenan Winery Cabernet Sauvignon and Chardonnay. Today, it produces four distinctive wines: Chardonnay, Cabernet Sauvignon Reserve, Cabernet Franc, and a Merlot Reserve from the Mailbox Vineyard.

The 2011 vintage marked the winery’s 35th anniversary release! From estate-grown grapes in Spring Mountain, this Mailbox Reserve Merlot opens with sizable, grippy tannins and strong barrel-heavy aromas. It then settles down into layers of blackberry and blueberry, sprinkled with a hint of cinnamon. Rated 89 by Wine Advocate

Donor: Keenan Winery

Silent Lot 155

Nicolas-Jay Estate embodies a three-decade friendship between Burgundian winemaker Jean-Nicolas Méo and music entrepreneur Jay Boberg. Jean-Nicolas, renowned for his role in elevating Domaine Méo-Camuzet to prominence with wines of exquisite texture and precise terroir expression, brings a wealth of viticultural knowledge and mastery of prestigious terroirs. Meanwhile, Jay Boberg, known for his innovative contributions to the music industry, including his work with iconic bands like R.E.M. and The Go-Go’s, brings a visionary approach to the partnership. Together, they embarked on a quest in the early 2010s to produce top-quality Willamette Valley wines, blending Méo’s viticultural expertise with Jay’s creative vision. Their unique collaboration combines Méo’s Burgundian winemaking heritage with Jay’s innovative spirit, resulting in wines that reflect their shared passion for excellence and authenticity.

Nicolas-Jay’s 2021 L’Ensemble Pinot Noir from the Willamette Valley, Oregon, receives high acclaim from both Wine Enthusiast and JebDunnuck, with ratings of 93 and 95 respectively. This red wine, crafted from a multi-AVA blend, exudes a captivating bouquet featuring aromas of blackcap raspberries, sweet/spicy peony flowers, rich Indonesian coffee, and wet clover. Its palate unfolds with flavors of bittersweet dark chocolate, lemon, smoked black tea, and a medley of black and blueberries, all enveloped in silky tannins, bright acidity, and a brisk mouthfeel. Michael Alberty of Wine Enthusiast describes it as a wondrous perfume, while Audrey Frick, reviewing for JebDunnuck, praises its jeweled ruby hue and elegant freshness. Frick suggests allowing it time to open in the glass to reveal its ripe cherry liqueur and toasted spice aromas. With a suggested drinking window ranging from 2025 to 2037, this Pinot Noir promises to evolve beautifully over time, showcasing wonderful purity and seamless finish. The collaboration between Jean-Nicolas Méo of Méo Camuzet in Burgundy and music entrepreneur Jay Boberg has yielded remarkable Chardonnay and Pinot Noir expressions, cementing their position as a powerhouse team in the Willamette Valley wine scene.

Nicolas-Jay presents the 2021 Affinités Chardonnay from the Willamette Valley, which Wine Enthusiast rated a stellar 94. This vibrant white wine exudes aromas of lemon, butter, and toasted filbert, complemented by a hint of melting beeswax. It offers a crisp mouthfeel with zippy acidity, showcasing flavors of tangerine, thyme, and gin botanicals such as juniper berry and cardamom. An energetic wine, the Affinités pairs excellently with halibut steaks grilled with lemon and garlic, offering a delightful sensory experience crafted by winemaker Michael Alberty.

Donor: Athens Distributing Company

Silent Lot 156

This exclusive lot invites up to six guests to embark on a journey of flavors and history, guided by Torrin Winery. Experience the essence of past, present, and future in a unique tasting adventure, while nestled in enchanting Paso Robles, California. Delight in a ‘tour de force’ of wine craftsmanship, savoring a selection of Torrin Winery’s exceptional vintages that have garnered high praise, including the words of acclaimed wine critic Jeb Dunnuck, who describes their wines as ‘a bouquet of blue fruits, bacon fat, spring flowers, and forest floor. Possessing extraordinary purity… it’s as good as it gets.’ Your visit will include a personalized tasting experience, revealing the winery’s rich heritage and innovative spirit. As a cherished memento of your visit, you’ll receive a magnum [1.5L] of wine, thoughtfully handpicked by the winemaker. This exceptional lot promises an unforgettable day among the vines, celebrating the magic of wine and the art of creation. Bid on this opportunity and be part of the Torrin Winery dream, where past, present, and future blend seamlessly in every sip.

Experience not available on all major holidays, or holiday weekends. Minimum two weeks advanced notice to schedule.

Donor: Torrin Winery

Silent Lot 157

Amplify your wine portfolio with an exquisite magnum [1.5L] of DuMOL Ryan Pinot Noir 2020, a true gem from the Russian River Valley. This Pinot Noir has earned accolades from esteemed wine critics, including a remarkable 94 points from Robert Parker, who described it as having a dynamic, spicy profile with captivating notes of cardamom, violet, conifer, and licorice complementing a deep core of pomegranate and rhubarb. JebDunnuck.com awarded it a stellar 95 points, celebrating its medicinal herbs, forested earth, and tangy cranberry notes that demand a place at the table. WineSearcher.com, rating it at 92 points, highlights the wine’s unique terroir, with hillside soils creating a pulsating electric character and a multitude of savory nuances. This magnum is a masterpiece crafted from the steep hillside sandstone soils of the coastal southwestern Russian River area. DuMOL Ryan Pinot Noir is the epitome of bright aromatics, tangy fruit intensity, and a mineral- driven character. It unfolds with nuances of pine needle, redwood complexity, herbal lift, and breezy freshness. As you savor this wine, it evolves in the glass, revealing aromas of Asian spice, soy, bouillon, hibiscus, lilac, and orange zest, all leading to a palate brimming with sleek red and black fruit flavors, featherweight tannins, and lively natural acidity. The finish is long, marked by mineral notes, mint, tobacco, and apple skin edges. But that’s not all—this lot also includes a DuMOL Winery Tasting Certificate for four guests, offering the opportunity to explore more of DuMOL’s exceptional wines. The certificate is valid until March 2025, allowing you to plan your tasting experience at your convenience. Bid now to claim this coveted magnum and tasting certificate, and embark on a journey through the elegance and complexity of Russian River Valley Pinot Noir, a true masterpiece of terroir and winemaking artistry.

Donor: DuMOL Winery

Silent Lot 158

Marchesi Antinori is a renowned Italian wine producer with a rich history dating back over 600 years. The Antinori family has been involved in winemaking since 1385 and is credited with revolutionizing winemaking in Tuscany and throughout Italy. The Antinori vineyards are spread across various regions in Italy, including Tuscany, Umbria, and beyond. Some of their notable vineyards include Tignanello, Solaia, Pian delle Vigne, and Guado al Tasso. These vineyards are known for producing exceptional wines, ranging from Sangiovese-based Chianti Classico to Super Tuscans and other iconic Italian varietals. Marchesi Antinori’s commitment to quality, innovation, and tradition has earned them a prestigious reputation in the world of wine, and their vineyards continue to be at the forefront of Italian winemaking excellence.

2016: The Wine Advocate gave the Tignanello a rating of 97 points. Scheduled for release in June, this wine is described as exceptionally solid and strikingly beautiful. Monica Larner, with W.A., notes its precise delivery of flavors, including fruits, spices, earthy tones, espresso, and Mediterranean herbs. Following the traditional blend of 80% Sangiovese, 13% Cabernet Sauvignon, and 7% Cabernet Franc, this vintage showcases vines aged between 15 to 20 years. Contrasting with the chewy succulence of the 2015 vintage, the 2016 expression displays heightened vibrancy, nervous energy, and a lively character, with added layers of savory spice, saltiness, and minerality. Larner praises its well-integrated tannins, lauding it as one of the finest Tignanello releases alongside notable years such as 2007, 2009, 2010, 2013, and 2015. Additionally, Vinous awarded it a rating of 98, while Wine Spectator gave it a score of 97.

2015: The Tignanello was rated at 96 points by the Wine Advocate. This vintage is described as reminiscent of a fully blossomed rose, immediately accessible, generous, and opulent. Monica Larner, with W.A., anticipates that the wine will further develop and gain focus with aging, but highlights its remarkable drinkability upon release. The flavors showcase ripe fruit notes of blackberry and cherry, along with hints of spice, leather, sweet tobacco, and smoke. Unlike previous years, the blending components for Tignanello were blended sooner in the winemaking process to enhance overall integration starting from the 2015 vintage. The Tignanello estate, encompassing 130 hectares of vines, produces this wine from a single-vineyard spanning 57 hectares. The vintage yielded approximately 340,000 bottles. Additionally, Vinous and Wine Spectator both awarded the wine a score of 96.

2014: Given high marks all around, the 2014 vintage was rated it 91 by The Wine Spectator, while Vinous awarded it a score of 96. In 2014, Monica Larner of The Wine Advocate awarded Tignanello a rating of 93 points. Notably, this vintage, with an unlisted release price, is recommended to be enjoyed between 2018 and 2028. Larner praises Tignanello’s consistent identity and character, describing it as among the most distinct and recognizable wines globally. Despite facing unique growing conditions, the 2014 Tignanello maintains its beauty and balance, featuring sweet tannins and a well-integrated oak texture. Larner emphasizes the wine’s sense of harmony, achieved through meticulous attention to measure and proportion, resulting in an elegant rather than forceful expression. Comprising 75% Sangiovese, this vintage displays a slightly larger Cabernet presence than usual, contributing to its refined and delicate profile.

2013: Wine Spectator and Vinous both rated this vintage at 95 points. Monica Larner of The Wine Advocate awarded the Tignanello a rating of 96 points and describes it as marking the beginning of a new era for this transformative Italian wine. While the blend remains consistent at 80% Sangiovese, 15% Cabernet Sauvignon, and 5% Cabernet Franc, winemaker Renzo Cotarella emphasizes a stylistic evolution. Notably, the vineyard’s age, now at 15 years old, enhances the wine’s quality, reaching its production prime. Larner characterizes it as a harmonious and well-integrated wine, highlighting notes of black fruit and baking spice.

2012: Monica Larner of The Wine Advocate gave this Tignanello a rating of 93 points. She describes it as exceptionally attractive, showcasing dark fruit flavors that exceed the typical range for Sangiovese, along with contributions from smaller proportions of French grapes. Despite a hot summer followed by a cooler harvest season, this vintage displays added spice and Mediterranean herb notes on the finish. Grapes were harvested at the end of September, resulting in slightly lower alcohol content compared to previous years. Larner notes a balance between freshness and mature, yielding tannins, with precise tannic management enhancing the wine’s velvety and rich mouthfeel. Mineral nuances contribute to its complexity, indicating potential for successful evolution. Wine Spectator rated it 92, while Vinous awarded it a score of 95.

2011: This vintage was described as exhibiting a ripe and fruit-forward character, with prominent cherry and blackberry flavors intertwined with sweet spice, moist tobacco, and honey-almond notes. The Wine Advocate assigned it a rating of 93 points and says the texture is heavy and dense, with occasional patches of sweetness attributed to its 14.5% alcohol content. Despite its fruit-forward profile, Larner notes that it doesn’t quite achieve the same heights of complexity seen in cooler vintages. However, she anticipates that with additional bottle age, it will develop greater focus and tightness. Additionally, Wine Spectator also rated this vintage at 93 points.

Donor: David and Lisa Reath

Silent Lot 159

Daddy’s Favorite! 2021 Biale Vineyards Collection with a total of twelve bottles [750mL]. Two bottles each:

• Black Chicken Zinfandel, Napa Valley
• Beatty Ranch Zinfandel, Howell Mountain
• Founding Farmers Zinfandel, St. Helena, Napa Valley
• Morisoli Vineyard Zinfandel, Rutherford, Napa Valley
• R.W. Moore Vineyard Zinfandel, Coombsville, Napa Valley
• Royal Punishers Petite Sirah, Napa Valley

Biale Vineyards stands as a revered family-owned winery nestled in Napa Valley. Established in the 1930s by Aldo Biale, it has been cherished through successive generations of the Biale family. Famed for exquisite single-vineyard Zinfandel wines, each showcasing the distinct terroir of Napa Valley. Their steadfast adherence to traditional winemaking methods has earned them widespread acclaim for producing wines of unparalleled character and excellence.

Black Chicken Zinfandel, sourced from Oak Knoll District vineyards, epitomizes Napa Valley’s Zinfandel essence, meticulously crafted by Bob Biale and David Natali. Aged for 14 months in French oak, it boasts rich fruit flavors and well-ripened tannins, with notes of black cherry, raspberry, and baking spice. Both Robert Parker and James Suckling rate it 93 points, praising its balanced and seductive nature. Wine Spectator and Jeb Dunnuck award it 92 points, highlighting its zesty flavors and elegant texture.

At 1,400 ft., Beatty Ranch benefits from cooler days and warmer nights, resulting in small, intensely flavored berries. The 2021 Beatty Ranch vintage was hand-harvested and meticulously sorted, and the grapes ferment in open-top tanks before aging for 14 months in French oak. This Zinfandel boasts exuberant aromas and rich flavors of cherry, raspberry, and baking spices, with supple tannins and a long, elegant finish. Wine Enthusiast rates it at 92 points.

Founding Farmers Zinfandel from St. Helena in Napa Valley celebrates the region’s pioneering wine heritage, sourced mainly from Varozza Vineyard and Old Kraft Vineyard. Crafted by winemakers Bob Biale and David Natali, the grapes undergo meticulous hand-harvesting, sorting, and fermentation in open-top tanks before aging for 10 months in French oak barrels. Wine Enthusiast rates it 94 points, while James Suckling awards it 92 points, praising its ripe blackberry and plum flavors with a polished, velvety texture.

Morisoli Vineyard Zinfandel, from Rutherford, Napa Valley, earns accolades from various critics. Wine Spectator rates it a commendable 92, with Tim Fish praising its dynamic structure and generous flavors. James Suckling also gives it a 92, highlighting delightful notes of chocolate cherries and blackberries. Jeb Dunnuck echoes with another 92, praising its classic aromatics and balanced profile.

R.W. Moore Vineyard Zinfandel traces its origins to 1905, meticulously safeguarded by Bill Moore for genetic preservation. The 2021 vintage, handpicked and sorted by Bob Biale and David Natali, the grapes underwent fermentation in open-top tanks before aging for eleven months in Burgundy oak barrels, producing a wine with rich bramble fruit and cocoa powder notes. Wine Spectator applauds it with an impressive 93 points, highlighting its vibrant black cherry and spice flavors. James Suckling awards it a 91, noting ripe mulberries and spiced orange peel flavors, while Jeb Dunnuck gives it a solid 92, praising its elegance and fruity character.

The Royal Punishers Petite Sirah from Napa Valley garners high praise from esteemed critics. Robert Parker awards it 92 points, noting its blueberry, black cherry, and caramel oak aromas, leading to a full-bodied palate with hints of mocha and dark chocolate, culminating in a ripe and gently tannic finish. James Suckling rates it a 91, describing its rich purple fruit character, sweet spices, and opulent, fruit-forward profile. Jeb Dunnuck bestows a 93 rating, praising its intense blackcurrant, blackberry, and peppery herb aromas, alongside its dense, concentrated mid-palate, ripe tannins, and balanced finish.

Don’t miss out on this daddy’s favorite lot of six types of highly rated Biale Vineyards 2021 wine!

Donor: Aubrey Jaye Burleson

Silent Lot 160

An opulent creation from the iconic Caymus Vineyards awaits your palette with this magnum [1.5L] of Caymus 2018 Special Selection Cabernet Sauvignon. Established in 1972 by Chuck Wagner and rooted in Napa Valley’s agricultural heritage since the 1850s, Caymus is synonymous with excellence, particularly renowned for its exceptional Cabernet Sauvignons. Crafted collaboratively by Chuck Wagner and his children, Charlie and Jenny, the 2018 Special Selection stands as an example of the family’s unwavering commitment to producing wines of unparalleled quality. As guardians of the land, the Wagners embrace innovative winemaking, creating a diverse range of wines from Napa Valley, California, and beyond.

Nestled in the heart of Napa Valley, Caymus Vineyards is celebrated for its flagship wine, the Special Selection Cabernet Sauvignon. The 2018 vintage continues the winery’s legacy, promising intense dark fruit flavors, a robust structure, and seamlessly integrated oak characteristics. While specific tasting notes offer a nuanced exploration of this vintage’s attributes, the Special Selection consistently captivates with its fine, velvety tannins, ensuring a delightful experience upon release or the potential for graceful aging.

Caymus Vineyards meticulously tends to its Cabernet Sauvignon vineyards, strategically planted on low-fertility soils across the valley floor and surrounding mountains. Employing precise viticulture techniques such as dry farming, high-density plantings, and yield thinning, the winery creates a distinct and singular style of Cabernet. The resulting wine, boasting ample tannins and structure for extended bottle aging, reveals a dark and concentrated nature, delivering ripe, luxurious, fruit-driven softness from the moment it is uncorked.

Donor: Caymus Vineyards

Silent Lot 161

Unlock the essence of Paso Robles with this exclusive auction lot featuring two magnificent magnums, each a testament to the craftsmanship of Hope Family Wines. The first, a magnum of Austin Hope Cabernet Sauvignon 2021, encapsulates the spirit of Paso Robles. Twice honored as a Top 10 Wine of the Year by Wine Enthusiast, this Cabernet Sauvignon reveals the heart, character, and diversity of the region. Immerse yourself in the bold flavors and rich complexity that make Austin Hope a standout in the world of wines.

The second gem in this collection is a magnum of Treana Red Wine 2020, a flagship blend that harmoniously balances power and finesse. This deep burgundy elixir beckons with enticing aromas of cassis, clove, and vanilla bean. On the palate, experience the lush interplay of dark fruit, burnt sugar, and baking spices, elegantly framed by layered tannins. As a source of pride for the Hope Family, Treana Red stands as a testament to the family’s commitment to crafting wines of depth and character.

To elevate this exceptional lot, six fortunate guests will enjoy a complimentary tasting experience at the Austin Hope & Treana Tasting Cellar in the epicenter of Paso Robles, California. Immerse yourselves in a world of award-winning, world-class wines presented with a casual, fun approach. The spacious and unique tasting areas, adorned with eclectic décor, lounges, and outdoor cabanas overlooking the estate vines, set the stage for an unforgettable journey into the passion and craftsmanship behind Hope Family Wines. Savor each sip alongside a carefully curated selection of cheese and charcuterie, enhancing the pleasure of this exclusive tasting experience. Bid now to secure this extraordinary collection and embark on a tasting adventure that celebrates the artistry of Paso Robles winemaking.

Donor: Hope Family Wines

Silent Lot 162

Schug Winery, founded in 1980 by Walter Schug, is situated in Sonoma County, California. Specializing in cool-climate varietals like Pinot Noir and Chardonnay, the winery’s estate vineyards in Carneros benefit from the region’s foggy, coastal influence. Walter Schug’s extensive experience in both California and Europe contributes to the winery’s reputation for high-quality wines. With a commitment to sustainability and environmentally friendly practices, Schug Winery produces a diverse range of wines, including Merlot and other varietals, sourced from select vineyards throughout Sonoma County. Their state-of-the-art winemaking facility combines traditional and modern techniques to craft balanced, elegant expressions that reflect the region’s terroir. Over the years, Schug Winery has earned numerous awards and accolades for its dedication to quality winemaking and remains a respected presence in the California wine industry.

Crafted from the finest barrel lots of Carneros Pinot Noir, the Jeroboam [3L] Carneros 2004 Pinot Noir Heritage Reserve is a limited bottling praised by Wine Spectator for its crisp minerality and pronounced aromas of cherry, pomegranate, and mint, suggesting immediate enjoyment. The winemaker’s tasting notes reveal a wine of rich complexity, blending warm cherry and Kirsch liqueur aromas with flavors of black cherry, cranberry, and hints of lavender, finishing with nuances of tobacco and spicy new oak. This collector’s gem, aged gracefully for up to 10 years, epitomizes finesse and power in its charming profile. Technical details include a 100% Pinot Noir blend, fermentation in stainless steel punch-down fermenters for 6-8 days, and aging in a combination of new and two-year-old French oak barrels for 16 months. With an alcohol content of 13.5% and production limited to 693 cases, this wine represents the pinnacle of Carneros Pinot Noir craftsmanship.

Donor: Schug Winery

Silent Lot 163

Prepare to be enchanted by the rich history and exquisite wines of the Dakota Shy Estate with this VIP Tour and Tasting experience, graciously accommodating up to 8 guests. Embark on a journey through time and terroir as you explore this beautiful estate nestled at the base of Pritchard Hill in the heart of Napa Valley. The story of this land predates California’s statehood, dating back to 1836 when George C. Yount received the Rancho Caymus land grant from General Vallejo. Throughout the 19th century, it served as a vital stop on the wagon route, connecting travelers heading north to Calistoga or eastward over Sage Canyon Road to the Sacramento Valley.

In 2014, Dakota Shy acquired this storied property, once owned by the de Limur family, and transformed it into a world-class winery. The legacy of Charles de Limur, who planted the estate’s iconic redwood and magnolia trees and a 1.2-acre olive grove, is part of its enduring charm. A small Chardonnay vineyard and winery built by the de Limurs in the 1980s first ignited the inspiration for Dakota Shy’s creation.
As you embark on your private tour, you’ll wander through the vineyards, gaining a deep appreciation for the estate’s history and the legacy being woven by Dakota Shy. The estate’s rich tapestry is woven with the balance of historic significance and a vision for the future, creating a soulful atmosphere that leaves an indelible mark on every visitor.

Dakota Shy’s pursuit of excellence extends to its vineyard selections, sourcing grapes from renowned sites across Napa Valley, including the mountains of Howell and Veeder, Pritchard Hill, the bench of Oak Knoll, and the prestigious valley floor AVAs of Oakville, St. Helena, and Calistoga. These remarkable vineyards yield grapes with unique and diverse characteristics, which Dakota Shy masterfully crafts into complex, sophisticated, and powerful Cabernet wines.

Don’t miss this extraordinary opportunity to explore the timeless beauty and extraordinary wines of Dakota Shy Estate, a place where history and modern winemaking converge. Bid now and secure a date for this exclusive VIP Tour and Tasting, creating memories that will last a lifetime. Please note that this experience is valid until January 1, 2025, and is subject to mutual availability, excluding holiday weekends.

Donor: Dakota Shy Winery

Silent Lot 164

Escape to the picturesque beauty of Windy Hill Farm and Preserve for an East Tennessee getaway that promises an enchanting retreat. Your experience begins with a one-night stay in a Windy Hill Farm king lodge room, where rustic charm meets modern comfort. Nestled near the foothills of the Great Smoky Mountains in Loudon, Tennessee, Windy Hill Farm spans 650 acres of rolling pasture, offering a haven of tranquility.

This stay includes not only the warm embrace of Southern hospitality but also an exploration of the farm’s rich history. Acquired by the illustrious “Big George” Sampson in 2000, Windy Hill Farm derives its name from the winds that dance through the trees around Water Tower Hill. The legacy of responsible stewardship established by Big George is now carried forward by three generations of his descendants, creating a seamless blend of tradition and modernity.

A bit of indulgence is also awarded to the winner of this lot who will bask in the culinary delights that are cultivated from Windy Hill’s very own garden and nearby farmers. Embracing the farm-to-table ethos, each meal is a celebration of freshness and sustainability. Experience the true essence of life on the farm as you savor dishes crafted with ingredients harvested just steps away.

Windy Hill Farm and Preserve offers an unparalleled experience amidst the stunning landscape, allowing you to fall in love with the natural beauty that surrounds you. To add a touch of romance to your stay, embark on a wine hike for two. Wander through the enchanting terrain hand in hand, enjoying the crisp East Tennessee air and the company of your loved one.

At Windy Hill Farm, time slows down, and every moment becomes a cherished memory. Whether you’re here for the thrill of the hunt or seeking a peaceful weekend escape, our dedicated team is committed to making your experience exceptional. Fall in love with the little bend in the river, where the echoes of history and the whispers of nature create an unforgettable East Tennessee retreat.

This package can be redeemed by a reserved date of mutual agreement before March 1, 2025.

Donor: Windy Hill Farm and Preserve

Silent Lot 165

The 2014 Estate Cabernet Sauvignon from Vineyard 7 & 8 heralds the beginning of a new era, with Martha McClellan joining as Winemaker, bringing her expertise to the forefront. The focus of this vintage was on preserving freshness and aromatics while enhancing length and texture, all while staying true to the tension and integrity characteristic of Cabernet from Spring Mountain. A third of the wine underwent whole berry fermentation in new French oak barrels, resulting in remarkable complexity. Martha and her team take pride in this inaugural vintage, promising a wine that will delight enthusiasts. Exhibiting a deep purple core, the wine entices with notes of violets and spice on the nose, while the palate offers a harmonious blend of black and red fruits in a sweet and savory balance. Critically acclaimed, it received 95 points from Robert Parker’s Wine Advocate and Wine Spectator in October 2018 and 2017 respectively, with an additional 93+ points from Robert Parker’s Wine Advocate in October 2017. Hand-picked at physiological ripeness during early to mid-October, the 2014 growing season started with dry and warm conditions, leading to a slightly smaller yet beautiful crop. Summer temperatures facilitated even maturity and ideal stress management in the vineyards, while an Indian Summer in fall ensured full physiological ripeness. Comprising 100% Cabernet Sauvignon, the wine underwent double hand sorting and a meticulous fermentation process, with thirty percent aged in new French oak barrels for 26 months. With an alcohol content of 14.9% and a case production of 650, this vintage embodies the winemakers’ dedication to showcasing the purity of fruit and fresh aromatics unique to their estate.

Donor: Natalie & Jared Dowling

Silent Lot 166

The 2015 Estate Cabernet Sauvignon from Vineyard 7 & 8 embodies the essence of premium mountain-grown wines, showcasing purity, freshness, and a beautiful tension that defines its character. With a rich and creamy texture leading to a long, seamless finish, this vintage mirrors the qualities admired in its predecessor. Like the 2014 vintage, almost forty percent of this blend underwent whole berry fermentation in new French Oak barrels, contributing to heightened aromatics, rich texture, and seamless tannin integration. Released in fall 2018, this wine has garnered critical acclaim, receiving 97+ points from Robert Parker’s Wine Advocate in October 2018, and 94-96 points in October 2017. The 2015 growing season in Napa Valley saw warmer temperatures in late winter and early spring, leading to an early bud break and bloom. Cooler temperatures during peak bloom resulted in a lighter crop compared to other years, but ideal conditions during the remainder of the season ensured exceptional quality. Hand-picked at physiological ripeness during early to mid-October, the wine underwent double hand sorting and a meticulous fermentation process, with thirty percent aged in new French Oak barrels for 26 months. With an alcohol content of 14.9% and a case production of 540, this vintage, crafted by Winemaker Martha McClellan, promises to reveal its beauty upon release and continue to evolve gracefully for years to come. Lisa Perotti-Brown of Robert Parker’s Wine Advocate describes it as displaying a deep garnet-purple color, with earthy and herbal notes complementing a core of cassis, plums, and blackberries, finishing long and earthy with firm, grainy tannins.

Donor: Natalie & Jared Dowling

Silent Lot 167

“There’s no place like Rhône.” And no name is more closely associated with the greatness of the Rhône valley than Chapoutier. Known for a commitment to excellence Chapoutier has earned the most 90+ point ratings of all Rhône producers 16 of their wines have scored a perfect 100. Ermitage de l’Orée 2003 earned a 99-point rating from Robert Parker who called it “Nearly perfect, one of the most prodigious dry white wines I have ever tasted is the 2003 Ermitage Cuvee de l’Oree. . . It offers aromas and flavors beyond anything I have previously tasted in a dry white. It tastes like a liqueur of licorice intermixed with a liqueur of honeysuckle, quince, and rocks. Opulent, viscous, and full-bodied, at first glance, it is seemingly fragile and over the top, but it boasts extraordinary freshness and liveliness as well as monster concentration and a finish that lasts over 60 seconds.

The Ermitage de l’Ermite 1998 is a Syrah with an intense and distinctive perfume reminiscent of briar fruit, tar, spice, and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage. Wine Advocate gives it 98 points “Chapoutier’s Ermitage l’Ermite possesses a transparent character that almost allows the taster to see through the wine’s multiple levels. What stands out is the liqueur of granite liquid minerality. The elegant 1998 Ermitage l’Ermite rouge is light, but exquisitely balanced, with subtle notes of smoke and black currants. The flavors unfold gently and gracefully, with nothing overstated. The power is restrained, the tannin is well-integrated, and the acidity is barely noticeable. However, the wine is fresh and beautifully delineated. Anticipated maturity: 2010-2040. (RP)”

A Rhône collection would not be complete without Châteauneuf-du-Pape. Wines have been produced around this village since before the time of the Romans. In 1309 Pope Clement V moved the papacy to Avignon and the wines he and later popes enjoyed there became famous. Named for the “Pope’s New Castle” Châteauneuf-du-Pape became France’s first AOC designated region.

Domaine du Pegau (formerly Domaine Feraud fils) was established by Laurence Feraud and her father Paul whose ancestors have farmed olives, cherries, and grapes in Châteauneuf-du-Pape since the 17th century. They are committed to quality and authenticity. Wine Spectator gave their 1998 Châteauneuf-du-Pape Cuvée Reservée a rating of 96 points “One of the riper, more exotic wines of the vintage, this gushes with black currant, fig and blackberry fruit, all of which has melded together and is starting to show a corrupt edge, while the sweet bacon, spice, mesquite and clove-studded blood orange notes fill out the background. The long, very juicy finish is multilayered and supported by fresh acidity.”

Donor: Jerry Faerber

Silent Lot 168

Even today, nearly a decade after his passing, Bartolo Mascarello remains one of the icons of Barolo as much for his outspoken views as for his wines themselves. Wine.com related this wonderful history. “When Barolo producers began producing ‘Single-Cru’ wines in the 60’s and ’70s, Bartolo refused to follow suit claiming staunchly that his blended wine, made from their four vineyards in Barolo and La Morra, made a better wine combined than as single-vineyard expressions. To this day, this same philosophy and practice remains firmly in place. And when Barrique-aged Barolo became popular in the late ’80s and ’90s, Bartolo was quick to decry his opposition (as well as to Italy’s extremely popular though corrupt leader, Silvio Berlusconi) by designing a now infamous hand-written label with the words, “No Barrique, No Berlusconi” emblazoned across the front. These labels, as well as others that Bartolo had designed, were often randomly slipped into cases with their regular labeled bottles, much like the golden tickets in Willy Wonka, and are prized possessions for the die-hard Bartolo fan!” Rated 94 points by Vinous and 93 points by Wine Spectator. “While much of the hype on the most recent string of extraordinary vintages in Piemonte has justifiably focused on the 2001s and the 1996s, the 1999 vintage has also produced some brilliant young wines, and chief amongst these would be Bartolo Mascarello’s Barolo. There is already a seamless refinement to the ’99 on both the nose and palate that is extremely rare in traditionally-made Barolo, and which is very exciting for the ultimate shape of this wine at maturity. The very elegant young nose offers up a mélange of red and black cherries, roses, licorice, delicate undertones of tariness, woodsmoke, and fresh herbs. On the palate, the wine is full-bodied, pure, and almost velvety for a young Bartolo, with great structure and focus, a brilliant core of sappy fruit, firm, ripe, and well-integrated tannins, and great length and grip on the potentially silky finish. This is a brilliant wine in the making, that may well give both the 2001 and the 1996 a run for their money. 94+ John Gilman, View from the Cellars.

The most widely planted grape in Italy is Sangiovese, a high-acid grape with moderate to high tannins, apparent earthiness, and subtle fruit. It is thought to have originated in Tuscany and its name, which translates to “blood of Jove,” leads historians to believe it may date all the way back to the Etruscan period, though historical mentions only go as far back as the early 1700s. Though planted all over modern Italy, the most significant wines made from Sangiovese still come from Tuscany: Considered the finest expression of the Sangiovese grape, Brunello di Montalcino is the standard bearer for the Tuscan variety. Brunello di Montalcino is one of Italy’s most revered wines, and arguably represents the apex of what the Sangiovese grape is capable of. In 1980 Brunello di Montalcino was among the four wines awarded the first denominazione di origine controllata e garantita (DOCG) designation. The next three wines in this lot are excellent representatives.

The Argiano estate was established in 1580 and is one of the most prestigious and historical properties in the area. The name is thought to derive from the first settlements in Roman times – ‘Ara Janus’, referring to the god Janus. Another potential origin could be ‘the land of the River Orcia’ – known in ancient times as ‘Orgia’ and therefore Argiano. Poet, writer, and literary critic Giosuè Carducci (835-1907) declaimed in his verse: “I cleanse myself of this bitterness with the wine of Argiano, which is extremely good…” The Argiano Brunello di Montalcino 1997 scored 96 points with Vinous “Deep garnet core with a ruby rim. Heady sottobosco aroma reminiscent of sweet pipe tobacco laced with the perfumed scent of violets. Deep plum flavor mingles with cherry jam, bitter chocolate, and roasted coffee bean; very fresh and clear. The wine offers a superb sense of depth and harmony on the middle palate, and the tannins are firm but ripe. The long, silky finish is graced by an undercurrent of anise. Generous, suave, and delicious.”

Castello Banfi is a family-owned vineyard estate and winery in the Brunello region of Tuscany. Together with its sister estates in Piedmont, Vigne Regali and Principessa Gavia, it has become recognized the world over for its dedication to excellence and sparking a renaissance in the art of Italian winemaking. The Castello Banfi Brunello di Montalcino 1997 also scores well, 94 with Wine Spectator and 97 with Vinous which says “Very dark garnet with saturated purple hues. Penetrating aromas of underbrush, sweet tobacco and wild mushroom. Quite juicy, but also sumptuous and deep, with rich flavors of mocha, espresso and anise over a firm mineral backbone. There is no evidence of excess weight in spite of the wine generous structure. The long close features glossy tannins and a flavor of cassis. At once powerful and elegant. Among the largest producers in Montalcino, Castello Banfi is arguably the one making the best Brunellos today, with a remarkable string of successes since 1990.”

The youngest contender in this group of Brunello producers is Valdicava. Situated about 20 minutes drive north of Montalcino close to Montesoli, the Valdicava estate was purchased by the current owner Vincenzo Abbruzzese’s grandfather in 1953. They have been making Brunello has since 1968. But they have started strong. Wine Advocate gives the Valdicava Brunello di Montalcino 1997 94 points. Vinous 93 points and says, “It is a perfect example of how unique this vintage really is.” This is remarkably pretty and inviting with a brilliant display of sugar-dusted cherries dried strawberries and crushed lavender candies. Its medium-bodied framework carries silky textures across the palate in an expression that is both delicate yet potent savory yet sweet and with outstanding purity of fruit. Rounded tannins linger creating a lightly structured feel as rosy inner florals combine with sour citrus and notes of licorice that linger incredibly long. This is unlike any vintage of Valdicava that I’ve ever tasted and yet I can’t help but come back to the glass over and over again. Only 800 cases of the 2017 Brunello were produced which is mostly fruit from Madonna del Piano and Montosoli. Don’t miss it.” — Eric Guido. James Suckling gives it 95 points and adds “Perfumed and bright for the vintage. Full-bodied and firm with chewy yet polished tannins and a succulent and fruity finish that is in line and framed. Give it two or three years to soften. Try after 2023.” So now is the perfect time to bid!

Donor: Stephen and Laurie Natelson

Silent Lot 169

A spectacular experience awaits with this outstanding lot. Offering an impressive six-year vertical from the heart of Napa Valley, this carefully curated showcase of Cabernet Sauvignon pleases the palette with vintages from 2014-2019. The AXR V Madrone Vineyard is renowned for its ability to craft exceptional wines and this collection is a testament to their commitment to excellence. Each year boasts its own specific nuance, from the bold structure of 2014 to the refined elegance of 2019. James Suckling gave 2019 a score of 95 and described it as having “Plenty of blackcurrant, chocolate and vanilla character. It’s full and chewy, yet polished and curated. Give it three or four years to come together. Try after 2024.” The 2018 was reviewed by both James Suckling and Jeb Dunnuck. Suckling scored it a 96 and described it as; “Aromatic with currant, fresh mushroom and bark with some redwood. Lovely, dense and rich fruit. Full-bodied and balanced with soft, ripe tannins that frame the wine nicely. Lovely finish. Some currant and blackberry in the aftertaste. Dark chocolate. Drink after 2023.” Jeb Dunnuck scored the same wine a 93 and said; “Lots of ripe blackcurrants, tobacco, gravelly earth, and violet notes emerge from the 2018 Cabernet Sauvignon V Madrone Vineyard, a rich, tannic, medium to full-bodied Cabernet that needs a solid 4-5 years or more of bottle age. I like its balance, and it has wonderful purity of fruit as well as a great finish, but there are a lot of tannins here.” Not only are you biding on a six-year vertical, this lot also includes an exclusive Tour and Tasting Certificate for four adults at the pre-prohibition site of the AXR V Madrone Vineyard. Make an appointment to immerse yourself in the rich history and wine making tradition of Napa Valley as you walk the very grounds where it all began while tasting wines handcrafted by Winemaker and Partner, Jean Hoefliger. Bid now for your chance to acquire this vertical collection of Cabernet Sauvignon wines and a tour through the past present and future of the historic estate.

Tasting by prior appointment only and is subject to availability.

Donor: AXR Napa Valley

Silent Lot 170

Two magnums [1.5L] Morlet Family Vineyards 2017 Cabernet Sauvignon One Each: Cœur de Vallée and Passionnément
There’s no bigger passion – or heart – than that of Winemaker Luc Morlet. Morlet Family Vineyards was the 2022 L’Amour du Vin featured winery with Luc Morlet in attendance to introduce the wines. If you were there, you know! The wines are tremendous and Luc and his wife Jodie are among the most kind, generous people around.

Their winery is located in St. Helena, conveniently the heart of the Napa Valley, where Luc and Jodie handcraft vins de terroirs and unique cuvées from the surrounding Napa Valley and Sonoma Coast. Meticulously farmed vineyards and low-intervention winemaking techniques produce powerful yet refined wines displaying personality, complexity, and graceful aging capability. By taking Old World principles and adapting them to California, the Morlet style results in wines which are harmonious in their intensity, richness, and refinement. Unwavering commitment to quality leads to small yields, attentive sorting, and the highest standard when blending. Thus, a very limited amount of each wine is produced.

Having received tremendous accolades and international recognition, the highly sought-after wines from Morlet Family Vineyards are available to the winery’s mailing list and can be found at the finest restaurants and specialty wine shops around the world. The wines offered in this lot include:

The 2017 ‘Cœur de Vallée’ Cabernet Sauvignon offers lots of smoky black fruits, graphite, and mineral notes emerge from the 2017 Cabernet Sauvignon Coeur De Valle, which comes from a mix of To Kalon and the Coeur de Vallee Vineyard and is 96% Cabernet Sauvignon and 4% Cabernet Franc. It shows the more plush style of To Kalon and is one of the more approachable Cabernets in the lineup, offering full-bodied richness, beautiful mid-palate depth, and a plush, sexy mouthfeel. It still has enough underlying tannins to warrant a few years of bottle age, but it’s going to drink beautifully for a solid two decades. Rated 96 – Jeb Dunnuck.

The 2017 ‘Passionnement’ Cabernet Sauvignon is a gorgeous wine that will stand up to anything in the vintage and is a heavenly wine. Loads of blackcurrants, cassis, damp earth, chocolate, and green tobacco dominate the bouquet of this powerful, full-bodied, opulent wine, which offers more decadence and sweet fruit than almost every other 2017 out there. With beautiful depth of fruit, ripe, silky tannins, and a blockbuster of a finish, it needs a year or three of bottle age and will evolve for two decades or more. The ‘Passionnement’ is 100% Cabernet Sauvignon and is always a selection across the single vineyards. Rated 98 by Jeb Dunnuck, 96 by Antonio Galloni.

Donor: Luc & Jodie Morlet | Morlet Family Vineyards

Silent Lot 171

Bid now to appreciate a pinnacle of Napa Valley winemaking with this rare offering from ZD Wines – a jeroboam [3L] of the Etched Reserve 2014 Cabernet Sauvignon. This limited-edition masterpiece exemplifies the craftsmanship and dedication that defines ZD Wines.

Bottled in the acclaimed 2014 vintage, this Cabernet Sauvignon showcases the distinct characteristics of Napa Valley terroir with unparalleled depth and layered complexity. Sourced from small, intensely farmed vineyards, the fruit undergoes meticulous fermentation in small, open-top stainless steel fermenters. ZD’s signature style of bold, ripe, and balanced Cabernet Sauvignon is evident in every sip.
Aged for two years, including one year in American oak barrels, this wine unfolds with dark and dense allure. Aromas of cassis, plum, anise, and toasty spice lead to an intense, forward fruit enveloped in soft, ripe tannins. The result is a remarkably long, lush finish that promises to evolve gracefully over the years.

ZD Wines, a family-owned estate founded in 1969, is synonymous with the pursuit of excellence in winemaking. Situated in Rutherford, a prime Cabernet Sauvignon growing region, the winery has been a standard-bearer for world-class wines for over five decades. Committed to organic practices since 1999, ZD Wines reflects the family’s deep-rooted passion for crafting exceptional wines from healthy vines.
This jeroboam of the Etched Reserve 2014 Cabernet Sauvignon is a reflection on the legacy of ZD Wines, embodying the essence of Napa Valley’s finest terroir. Secure this rarity and elevate your collection with a true masterpiece from a winery that has defined excellence for generations.

Donor: ZD Wines

Silent Lot 172

Embark on a vinophilic odyssey with this exceptional auction lot showcasing three distinctive bottles from L’Aventure’s esteemed 2021 vintage. Leading the trio is the Optimus, an enticing blend of Syrah, Cabernet Sauvignon, and Petit Verdot, boasting a rich plum hue and captivating notes of blackberries, peppery herbs, and candied violets. Awarded 93 points by Jeb Dunnuck, this wine promises a medium to full-bodied experience with a round, layered texture and outstanding length, destined to shine for 5-7 years. Transition to the Côte à Côte, a luscious tribute to the Southern Rhône, featuring equal parts Grenache, Syrah, and Mourvèdre. Jeb Dunnuck bestows a stellar 97 points, praising its full-bodied richness, layered mouthfeel, ripe tannins, and complex bouquet of blackberries, savory herbs, and peppered meats. With an aging potential of 20+ years, this seductive wine remains weightless yet powerful. The pinnacle of this lot is the Estate Cuvée, the flagship wine blending Syrah, Cabernet Sauvignon, and Petit Verdot. Jeb Dunnuck awards a perfect score of 100, describing it as pure perfection with crème de cassis, blueberries, violets, and an elegant mouthfeel. Aged in 80% new French oak, this wine requires 3-4 years in the cellar and promises to evolve for at least two decades. Last, but not least, prepare to elevate your experience with a Library Tasting for six guests at L’Aventure Vineyard, featuring a curated tasting of estate wines from previous and current vintages. This exclusive experience includes a splash of Thiénot Champagne, a stroll through the caves, and a private tasting led by an Estate Educator, providing a profound insight into the craftsmanship of winemaker Stephan Asseo. Immerse yourself in this extraordinary blend of flavors, textures, and stories with L’Aventure’s 2021 wine collection.

This tasting experience is updated monthly and is offered 7 days a week with limited reservations available. Please allow 90 minutes for full participation. You may reserve up to two months in advance.

Donor: L’Aventure Winery

Silent Lot 173

Don Rafael López de Heredia acquired Viña Tondonia in 1913, a stunning vineyard spanning over 247 acres in Rioja Alta, situated on the right bank of the Ebro River, Spain. The soil is Alluvial clay with a high limestone concentration, nurturing four red grape varieties: Tempranillo, Mazuelo, Graciano, and Garnacho. The Viña Tondonia Reserva 2011 garnered praise from Wine & Spirits Magazine, earning 93 points for its fresh, generous character. This wine, predominantly Tempranillo, with Garnacho, Graciano, and Mazuelo, undergoes hand-harvesting in late September to early October, followed by spontaneous fermentation in large vats. After six years in American oak barrels and at least four years in bottle, it reveals a rich nose of leather, black cherry, and spices, leading to a full palate with firm tannins and a complex development. Its deep garnet color and versatile gastronomic pairings make it a standout choice for any occasion.

Crafted in select vintages when grapes reach optimal health and balance, 2016 Viña Pedrosa Gran Reserva stands as an apex of winemaking prowess. Handpicked from specific plots and older vines, these grapes undergo meticulous vinification to create a wine of extraordinary depth and complexity. Highly regarded by critics such as Wine Advocate and earning 94 points from Dr. Owen Bargreen, this Gran Reserva boasts textbook aromas of truffles and forest floor, accompanied by intense flavors of black currants, tar, and espresso, framed by refined tannins. Aged for over three years, including time in both French and American oak barrels, it develops an elegant aging bouquet and a wide, opulent palate with structured tones of wood and spice. Its vibrant color and remarkable longevity make it a versatile companion for rich, flavorful dishes like lamb, game meats, and flame-grilled steaks, ensuring a memorable dining experience. With only 8,925 bottles produced, the 2016 Viña Pedrosa Gran Reserva continues this tradition, displaying powerful earthy and spicy notes alongside fine-grained and polished tannins, resulting in a truly exceptional wine. This vintage, bottled in February 2019, received 95 points from both Luis Gutiérrez of Wine Advocate and also from Robert Parker.

The Mestres 2016 Visol Gran Reserve Brut Cava, made from Xarel·lo, Macabeo, and Parellada grapes grown in clay and calcareous soils. Marked by warm and dry conditions, and harvested early due to the dry weather, the vintage saw a providential rain in July. Following the first alcoholic fermentation and aging in stainless steel and chestnut barrels, the wine underwent a second fermentation in the bottle, resting on lees for over 6 years. With a production of 27,484 bottles, this sparkling wine presents a straw yellow color with fine bubbles, offering creamy, toasted, and smoked notes with hints of fennel, brioche, chamomile, and citrus on the palate. The Xarel·lo variety contributes significantly to its character, resulting in a dry yet mellow wine with balanced acidity and special complexity. Best served between 8 and 15º C.

This Spanish wine bundle is perfect for your next event or to cellar and savor for years to come. Put your offer in before someone else makes this 18-bottle lot say adios!

Donor: Think Global Wines

Silent Lot 174

Immerse yourself in the artistry of Oregon’s Holocene Wines with a remarkable collection of eighteen bottles [750mL each]. This curated assortment features six bottles each of the highly acclaimed 2021 Memorialis Pinot Noir, the exquisite 2021 Apocrypha Pinot Noir, and the captivating 2020 River Rock Vineyard Syrah.

The 2021 Memorialis Pinot Noir earned a stellar rating of 95 points on JebDunnuck.com, described as a complete and layered masterpiece, offering ripe cherry, redcurrant, spice box, dried herbs, and savory floral notes. The 2021 Apocrypha Pinot Noir, rated 93 points, showcases ripe mulberries, cranberries, and exotic floral aromatics, balanced by a solid spine of acidity and ripe tannins, promising a pretty, pure, and complex style. The 2020 River Rock Vineyard Syrah, with a rating of 94-96 points, impresses with elegance, silkiness, and enticing black raspberry fruits, spring flowers, peppery herbs, and spice-driven aromatics.

To elevate this exceptional collection, we invite you and five guests to an exclusive tasting with pairings at Atelier Freewater in picturesque Milton Freewater, Oregon. Savor the harmony of these exquisite wines as they are thoughtfully paired with culinary creations. This tasting experience promises to immerse you in the essence of Holocene’s craftsmanship.

Holocene Wines, known for its commitment to terroir expression and delicacy, sources Pinot Noir and Chardonnay from top Willamette Valley vineyards. Crafted with low-impact, vineyard-driven winemaking practices, these wines represent the very best of this beautiful region, a testament to the winemaker’s dedication to showcasing vintage and terroir.

Bid now to own this extraordinary Holocene Wines collection and secure an exclusive tasting experience at Atelier Freewater—an unforgettable journey through the artistry of Oregon’s finest wines, promising elegance, complexity, and terroir-driven excellence.
Experience to be booked at a mutually agreeable date and time

Donor: Todd and Carrie Alexander, Holocene Wines

Silent Lot 175

Be one of the few to experience an unforgettable evening of opulence with a Private Wine Dinner for 10 at the Club at Gettysvue. Nestled in the scenic embrace of the Great Smoky Mountains, this English-style golf clubhouse provides the perfect backdrop for an exclusive dining experience. With three private dining rooms, The Club will set the stage for you and your guests to be delighted by a sensational four-course dinner. Your evening will be carefully crafted by Executive Chef Chris Saffles who brings his culinary expertise honed at esteemed establishments like Southern Kitchen and Bar and Fleming’s Prime Steakhouse. Chef Saffles will artfully pair each course, promising a dining experience that transcends the ordinary.

Prepare to be swept away by the harmonious symphony of flavors, the intimate ambiance, and the unparalleled hospitality at the Club at Gettysvue. This is not just a dinner; it’s a celebration of the finer things in life, an invitation to savor the extraordinary. Secure your seat at this exclusive table; a night of delight awaits.

Donor: The Club at Gettysvue

Silent Lot 176

This exquisite lot from Fluent Wine Company offers a captivating ensemble of six bottles and three magnums. The duo of three-year vertical bottles, spanning 2018 to 2020, showcases the brilliance of The Glass Cat Sauvignon Blanc, capturing the essence of California’s finest vineyards. Each vintage is a testament to the sun, water, and soil, delivering nuanced differences while maintaining the remarkable foundation of Fluent Wine.

The Glass Cat, born from meticulous handcrafted processes, stands as an elegant expression of each vintage. The 2020 vintage reveals a finely balanced wine with an ideal acid profile, vibrant palate, and notes of citrus, green apple, and honeysuckle. The 2019 counterpart, benefitting from copious rainfall, offers a layered aroma, silky texture, and a long, drawn-out finish with mouthwatering acidity. Meanwhile, the 2018 Glass Cat, the inaugural release, boasts the best qualities of Sauvignon Blanc, featuring citrus notes, mineral undertones, and a stunning, enduring finish.

Adding to this ensemble is the Fluent Rosé of Cabernet Sauvignon from the remarkable 2022 vintage. Crafted from beautiful clusters, this Rosé delights with melon and peach aromas, refreshing acidity, and graceful berry flavors, culminating in an intense, minerality-laced finish.

To enhance your wine experience, this lot includes a tour and tasting at the Fluent Wine Company in Napa Valley. Immerse yourself in the meticulous vineyard-to-bottle process, witness the artistry of small-batch winemaking, and savor the nuanced expressions of Fluent Wine. A truly inspiring collection that beckons you to explore the profound moments it promises on your palate. Cheers to the joy of discovery!
The Glass Cat, born from meticulous handcrafted processes, stands as an elegant expression of each vintage. The 2020 vintage reveals a finely balanced wine with an ideal acid profile, vibrant palate, and notes of citrus, green apple, and honeysuckle. The 2019 counterpart, benefitting from copious rainfall, offers a layered aroma, silky texture, and a long, drawn-out finish with mouthwatering acidity. Meanwhile, the 2018 Glass Cat, the inaugural release, boasts the best qualities of Sauvignon Blanc, featuring citrus notes, mineral undertones, and a stunning, enduring finish.

Adding to this ensemble is the Fluent Rosé of Cabernet Sauvignon from the remarkable 2022 vintage. Crafted from beautiful clusters, this Rosé delights with melon and peach aromas, refreshing acidity, and graceful berry flavors, culminating in an intense, minerality-laced finish.

To enhance your wine experience, this lot includes a tour and tasting at the Fluent Wine Company in Napa Valley. Immerse yourself in the meticulous vineyard-to-bottle process, witness the artistry of small-batch winemaking, and savor the nuanced expressions of Fluent Wine. A truly inspiring collection that beckons you to explore the profound moments it promises on your palate. Cheers to the joy of discovery!

Donor: Rob Harrison / Fluent Wine Company

Silent Lot 177

Experience unparalleled luxury of oenophilic delight with this auction lot featuring one magnum (1.5L) of Dunn Vineyards’ 2010 Howell Mountain Cabernet Sauvignon from Napa Valley. This signature wine, crafted exclusively from fruit nurtured in the vineyards atop Howell Mountain, arrives in a distinctive bottle, its allure heightened by a hand-dipped coat of red wax. The wine unveils a symphony of scents—fruit, sage, and spices—coalescing seamlessly with broad yet impeccably balanced tannins. A powerhouse, the 2010 is powerful, structured, and incisive, showcasing magnificent site expression and impeccable balance, destined to be celebrated as one of the great wines of its vintage. With a tantalizing drinking window from 2020 to 2040, this masterpiece, awarded 98+ points by James Suckling and Antonio Galloni, is a testament to patience rewarded.

Adding an exclusive dimension to this lot is a tour and tasting experience at Dunn Vineyards, nestled in Napa Valley, California. The fortunate winner, along with up to five guests, will venture into the heart of the vineyard, a place not officially open to the public. Delve into the history as you witness the caves and tunnels meticulously dug by owner Randy Dunn in the 1980s to house his precious wine barrels. The 42-acre vineyard, nestled in the Howell Mountain AVA since 1978, enjoys a unique elevation beginning at 1400 feet, affording it distinct weather patterns. With less fog than its Napa Valley counterparts, this position yields a one-of-a-kind harvest. The tour promises a rare opportunity to savor the breathtaking mountain landscape and indulge in the secrets of Dunn Vineyards, an experience that is usually limited and often sold out. Seize this chance to elevate your wine journey with a magnum of exceptional Howell Mountain Cabernet Sauvignon and an intimate exploration of Dunn Vineyards’ hidden treasures.

Dates must be mutually agreed upon based on winery availability. The winery is open Monday through Friday. Certificate must be used prior to August 15, 2025. All guests must be over the age of 21.

Donor: Dunn Vineyards

Silent Lot 178

Embark on an exclusive vinous journey with a trio of exceptional Paul Hobbs 2016 Cabernet Sauvignons, a testament to the winemaker’s unwavering commitment to excellence. Inspired by his family farm upbringing, Paul Hobbs founded his winery in 1991, dedicating himself to crafting site-specific wines that exemplify meticulous vineyard care and minimal cellar intervention.

The 2016 Cabernet Sauvignon Beckstoffer To Kalon Vineyard, resplendent in deep garnet-purple hues, is a sensory masterpiece. Aromas of Chinese five spice, plum preserves, and crème de cassis dance enchantingly from the glass, earning it a distinguished 99 points from Robert Parker. This opulent wine, with its generous spiced black fruit preserves and plush frame, promises a decadent experience from 2021 to 2049.

Equally captivating is the Cabernet Sauvignon Beckstoffer Las Piedras Vineyard, securing an impressive 98 points from Robert Parker. This deep garnet-purple elixir unveils provocative notes of crushed rocks, truffles, and a core of warm cassis and blackberry pie. Framed by firm, grainy tannins, it captivates the palate with layers of muscular fruit and a finish that is both long and earthy. This wine, produced in limited quantities (402 cases), invites you to savor its allure from 2021 to 2048.

Crowning the collection is the Beckstoffer Dr Crane Vineyard, a true masterpiece earning a perfect 100 points from Robert Parker. Deep garnet-purple in hue, it delights the senses with violets, rose hip tea, and mossy bark, leading to a palate of ripe blackcurrants, cherries, and plum preserves. This wine, with its firm, velvety frame, and an epically long, mineral-laced finish, is a rare gem with only 825 cases produced. Savor the exceptional craftsmanship of Paul Hobbs as you embark on a journey from 2022 to 2050, appreciating the unique character of each vineyard in this exclusive collection. Indulge in the artistry of Paul Hobbs, where every sip is an invitation to experience the extraordinary.

Donor: Paul Hobbs Winery

Silent Lot 179

Four bottles of vintage reds!

• One magnum [1.5L] Jordan 1978 Cabernet Sauvignon
• One bottle [750mL] Chateau Ducru-Beaucalliou 2008 Bordeaux
• Two bottles [750mL] Chateau Pavie 2008 Bordeaux

Step into a world of vinous treasures with this exclusive auction lot, featuring a quartet of distinguished red wines. Leading the journey is a magnum [1.5L] of the 1978 Jordan Cabernet Sauvignon, a testament to the past, embodying the timeless allure of a classic Bordeaux-style wine. Crafted during the memorable 1978 vintage, this remarkable wine has gracefully evolved over four decades, unveiling shy yet enchanting notes of spice, cigar box, cedar, and delicate hints of cherry, black tea leaves, and dried dill. The 1978 Jordan Cabernet Sauvignon represents the essence of a Californian masterpiece, medium-bodied and fully integrated, offering flavors of blackcurrant, dried herbs, leather, and earth. Its versatility on the dinner table makes it an ideal companion for various culinary delights, from hearty meat and poultry dishes to pasta and grilled vegetables.

Complementing this piece of history is a [750ml] bottle of the 2008 Chateau Ducru-Beaucaillou, a Bordeaux legend with a pedigree that speaks volumes. This wine boasts a bouquet that dazzles the senses, filled with creme de cassis, roasted coffee, and an elegant structure that epitomizes the excellence of Saint-Julien. It’s no wonder this wine has earned accolades from esteemed wine critics, including a 95 rating from Jeb Dunnuck. The blend of 85% Cabernet Sauvignon and 15% Merlot creates a captivating symphony on the palate, offering silky tannins and a purity of fruit that promises decades of prime drinking.

To complete this opulent collection, we present two bottles [750ml each] of the 2008 Chateau Pavie. Known for its large production and accessibility, Chateau Pavie’s Saint-Emilion charm shines through in a lighter and more elegant style. The wine entices with moderate red currant fruit, earthy nuances, and subtle hints of spice, while the occasionally robust tannins mature gracefully with age, culminating in a sinewy and concentrated structure. A laudable 95 rating from wine critic Robert Parker underscores the remarkable success of this vintage, a blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon. James Suckling’s rating of 95 and Wine Enthusiast’s 94 further confirm the exceptional quality of this wine, making it a compelling addition to your cellar.

This exclusive lot is an invitation to savor the passage of time and the artistry of winemaking. It offers a glimpse into the history of California wine, the elegance of Bordeaux, and the magic of Saint-Emilion. Bid now and secure these exceptional bottles, each with a story to tell and a taste that lingers as a testament to the enduring power of wine.

Donor: Bob & Margaret Petrone

Silent Lot 180

Expand your wine journey with a magnificent magnum [1.5L] of Lynmar Estate Quail Hill Vineyard 2018 Pinot Noir, a true gem from the Russian River Valley. This Pinot Noir boasts a score of 90 from Robert Parker, with its broody aromas of cranberry sauce, earthy notes, and dark cherries, all beautifully captured in a medium-bodied palate with a fresh, spicy finish. Jeb Dunnuck awards it a score of 93, highlighting its purity, finesse, and the lush black raspberry and black cherry fruits that dance on your palate.

But that’s just the beginning of your wine adventure. Immerse yourself in the ultimate luxury wine and food experience amidst the enchanting Quail Hill Vineyard. Gather a party of four guests and embark on a seasonally paired, elevated multi-course lunch that perfectly complements Lynmar Estate’s ultra-premium Pinot Noir and Chardonnay. Expertly guided through this sensory journey, you’ll savor each exquisite bite while indulging in the magic of the vineyard’s setting.

As the cherry on top, enjoy a memorable tableside visit from the Chef, adding a personal touch to your meal. This enchanting experience is offered seasonally from April to October, Thursday through Sunday, on published dates and times. Advanced reservations are required and subject to availability, with an expiration date of April 30, 2025. Bid now to secure this unparalleled wine and culinary adventure, where every sip and bite is a symphony of flavors in the heart of Russian River Valley’s wine country.

Donor: Lynmar Estate

Silent Lot 181

Amuse Bouche Winery is renowned for crafting exceptional wines, particularly their flagship blend, the Amuse Bouche Napa Valley Red Blend. Specializing in Pomerol-style Merlot and Cabernet Franc blends, the winery sources its grapes from vineyards in the Napa Valley region. Led by winemaker Heidi Peterson Barrett, the winery has garnered acclaim for producing elegant and structured wines, characterized by ripe, balanced fruit flavors and seamless integration. The 2004 vintage of Amuse Bouche, their third release, stands out as a notable example, showcasing the winery’s commitment to quality and craftsmanship. Additionally, Amuse Bouche Winery is known for its collaboration with acclaimed artists, featuring unique artwork on each vintage’s label.

2004 Napa Valley Red Blend, crafted in the Pomerol style from a blend of Merlot and Cabernet Franc sourced from their vineyards in Napa Valley. This vintage marks the winery’s third release of Amuse Bouche Napa Valley Merlot Wine, considered by Heidi as another exceptional creation. Harvested on September 12, the grapes experienced an early start to the growing season, with picking occurring two weeks earlier than the previous vintage. Despite an extended heat wave in September, the crop was fortunate to be harvested at the onset of the heat, avoiding over-ripeness. The resulting wine is a big, ripe Merlot with elegance and structure, showcasing ripe, balanced, and concentrated fruit flavors seamlessly woven with notes of espresso, licorice, caramel, plums, and blueberries. Each bottle of the 2004 vintage features artwork by acclaimed Napa Valley artist Ira Yeager, setting the stage for future vintages to feature different celebrated artists.

In the Top 100 Wines of the Year for 2004, recognized by Robert Parker, this wine earned acclaim for its supple texture and refined character. Described as succulent with plum and black cherry flavors, complemented by subtle oak, tar, and coffee notes, it garnered praise for its refreshing acidity. San Francisco Chronicle highlighted its appeal in December 2006.

Not only was this in the top 100 wines, the 2004 vintage received high acclaim from multiple critics. Rated at 90 points by Robert Parker, it is described as a blend of 98% Merlot and 2% Cabernet Franc, sourced from the eastern hills of St. Helena. It presents a dark plum/purple color with a rich aroma of toffee, mocha, chocolate, espresso roast, and berry fruit. Wine Advocate noted its medium-bodied, pure, and elegant character with an attractive, savory finish in December 2006. Stephen Tanzer awarded it 91 points, praising its saturated ruby-red color and dense, rich flavors of black fruits, minerals, graphite, licorice, and dark chocolate, with sweet tannins and excellent length in January 2007. Wine Review Online rated it 93 points, highlighting its resemblance to a Right Bank Bordeaux, with rich, concentrated, and deeply flavored characteristics, complemented by prominent but pleasing oak notes, and a remarkably complex and integrated profile in May 2007.

If you crave exclusivity, then this is the lot for you! Only 200 magnums of this wine exist in the world!

Donor: David Henry

Silent Lot 182

From the esteemed Ramey Wine Cellars comes a grouping of five stellar magnums.

2018 Hyde Vineyard Chardonnay: A constant in Ramey’s history, every vintage of Hyde Vineyard Chardonnay consistently ranks among the world’s best Chardonnays. Hyde Vineyard, Carneros is on the Napa side of the Carneros District, where summer temperatures are kept relatively cool by marine air flowing through the Petaluma Gap. Ancient creek beds provide drainage and add a scattering of rocks. The 2018 Chardonnay features beautiful aromas of toasted hazelnut and stone that lead to a palate offering undeniable minerality paired with lasting acidity. It shows freshness and energy throughout and earned a 95 from Wine Spectator.

2018 Rochioli Vineyard RRV Chardonnay: The Rochioli family has grown grapes on their property since the late ‘50s. The vineyard is now farmed by the third generation. The 2018 Chardonnay is youthfully wound with soft white peach scents and touches of hazelnuts, flowers and crushed shell. The palate is racy and mineral driven to begin, opening to a soft, generously perfumed finish. Robert Parker rates it a 94+.

2018 Woolsey Road Vineyard Chardonnay, RRV: Honeyed lemon, white flowers, brioche, and subtle creamy notes emerge from the 2018 Chardonnay Woolsey Road Vineyard, another rich, medium to full-bodied, wonderfully textured Chardonnay from Ramey. It has good acidity, a more structured, concentrated style, and is now at its ideal bottle age. It earned a 95 from Robert Parker.

2017 Cabernet Sauvignon Annum:

“Annum” is one of Ramey’s flagship bottlings, and if you’re looking for a one-stop survey course on classic Napa Valley Cabernet, look no further. It’s no exaggeration to call this one of the best pound-for-pound values in California wine, especially if your preference is soul and sense of place over super-saturated flash. Annum represents the seamless marriage of impeccable vineyard sources and an expert hand in the cellar—it is a legitimate blue-chip Cabernet.

2017 Cabernet Sauvignon Pedregal Vineyard, Oakville, Napa: The 2017 Cabernet Sauvignon Pedregal Vineyard brings the addition of 20% Petit Verdot and is aromatic with notes of menthol, redcurrant, and leather. Ripe and full-bodied, it has great freshness, with balance in its notes of red and black fruit and gravelly earth. It has a rocky texture, with ripe tannins that are broad and have some grip. Jeb Dunnuck rates it a 94.

Donor: Ramey Wine Cellars

Silent Lot 183

Treehouse Grove, a mountain getaway in the trees, is at the doorstep of the Smoky Mountains National Park. It’s the kind of escape you dream about, the neatest secluded environment that’s somehow close to it all. Explore the fun things to do in Gatlinburg during the day and come back to a luxurious treehouse to unwind, relax, and enjoy nature. A place you wish existed as a child, but one you can share with your own children now. Recharge at Treehouse Grove, a stay that’s unlike any you’ve had before.

Spend two nights in one of the “By the Creek” or “Mountain Views” luxury treehouses designed by Treehouse Master, Pete Nelson. Pete Nelson is the star of Treehouse Masters, a hit television series on Animal Planet. He has designed and built hundreds of treehouses all over the world, including Treehouse Grove at Norton Creek! Dates are subject to availability. This reservation is not valid on or within 3 days of any major US holiday. Winner of this certificate will work with representatives of Treehouse Grove to schedule their reservation. Certificate valid for a two-night stay (Accommodation Fare + Fees) at Treehouse Grove “By the Creek” or “Mountain Views” treehouses (tax not included). This Certificate is not applicable to reservation add-ons. Cannot be used with any other certificate or promotion. Expires on March 2, 2025 and cannot be extended.

Donor: Treehouse Grove

Silent Lot 184

At the apex of the Eastern Vaca Mountain range, where the land weaves its tale in every gust of wind and whisper of leaves, David Arthur Vineyards unveils a vinous masterpiece – the Elevation 1147 2021 Cabernet Sauvignon. This magnum beckons the bold and curious to explore the essence of this vineyard, standing sentinel over Pritchard Hill at an elevation that tests the heavens. This wine, the epitome of the craft, is born from the volcanic soils that time forgot, a testament to the patience of the earth.

In a ruby cascade, Elevation 1147 takes you on an aromatic journey through the mountain landscapes of Pritchard Hill. Earthy sagebrush dances with floral whispers, and dark cocoa nibs weave a tale of indulgence. Subtle notes of black tea, roasted pecans, and brown Muscovado sugar add layers to the narrative. The palate reveals chewy mineral-like tannins that linger, unfurling flavors of baked dark cherry, cassis, and blackberry, accompanied by chocolate toffee and black tea bergamot notes in the finish.

David Arthur Vineyards is not just a canvas; it’s a living testament to their commitment to organic practices. Certified organic since 1986, the vineyard breathes with the rhythm of the land. Hand pruning, thinning, and harvesting are not just tasks; they are rituals, performed with love and precision. The vineyard tour is an immersive experience, an exploration into the heart of Pritchard Hill, where every grape tells a story etched into the soil.

As you sip the 2021 Elevation 1147, this unrated vintage stands as another gem in the crown, consistently soaring above 90 points, validated by the discerning palate of James Suckling. The tour and tasting at David Arthur Vineyards, included for four guests, promise not just a visit but an immersion into the legacy woven into every vine, a journey that transcends the glass and echoes in the soul. Join the ranks of those who have tasted the summit of Pritchard Hill, where each sip transcends time and resonates through the ages.
Tours and Tastings are by appointment only.

Donor: David & Laura Long

Silent Lot 185

Indulge in the grandeur of Napa Valley winemaking with this remarkable offering: a Jeroboam [3L] of the Chappellet Signature 2005 Cabernet Sauvignon. This vintage has garnered acclaim from renowned wine authorities, including Wine Spectator.com, which praises it as tightly wound, well-focused, intense, and concentrated, with a dusty berry and spicy, leathery edge that sits on the palate and ends up dominating the flavor and texture; Furthermore, WineSearcher.com echoes the sentiment, quoting Chappellet Winery’s tasting notes: An attractive array of blackberry, smoke, dark chocolate, and bay leaf aromas leads to a lustrous, layered wine. Rich on the palate with a velvet texture, the spicy, ripe, black fruits are beautifully integrated with the oak, tannins, and acidity. This Jeroboam is a symbol of opulence, offering a rare opportunity to acquire a substantial format of a vintage that showcases the essence of Napa Valley’s terroir and the artistry of Chappellet Winery. With its rich, velvety texture and layers of complexity, this Cabernet Sauvignon is a masterpiece that promises to elevate your wine collection and enhance your wine-tasting experience. Bid now to secure this exceptional Jeroboam and relish the finest expression of Napa Valley’s Cabernet Sauvignon tradition.

Donor: Chappellet Vineyard & Winery

Silent Lot 186

Unlock the door to a paradise for wine connoisseurs with this exclusive offering from Tarpon Cellars. Three bottles await your palate: savor the 2018 and 2019 Cabernet Sauvignon, and dive into the 2020 Rebirth Old Vine Zinfandel. But that’s not all; prepare for an extraordinary in-home wine tasting experience that will take you through the entire Tarpon Cellars wine collection. Hosted by one of Tarpon Cellars’ esteemed winemakers, this tasting session invites up to six guests to explore the artistry behind each bottle.

The 2018 Cabernet Sauvignon, nurtured over three years, offers an intricate bouquet of red, black, and blue fruits, complemented by hints of cacao and cinnamon. It’s extended aging in new French oak reveals a well-developed tannin structure and a layered fruit profile. Enjoy it now or let it age gracefully in your cellar for a decade or more.

For a change of pace, the 2020 Rebirth Zinfandel transports you to Sonoma’s Rudy’s Block Vineyard, where century-old vines deliver a sensory symphony. With notes of fig jam, blueberry, and hints of raspberry soda and black pepper, this wine finishes with intriguing layers of forest floor and red licorice. A nod to the music of 1969, it’s a melody for your taste buds.

Don’t miss the chance to elevate your wine collection and savor these remarkable wines with friends and family.

Donor: Tarpon Cellars

Silent Lot 187

Savor the true character of Oakville Cabernet Sauvignon with this exclusive auction lot featuring three exquisite vintages: 2018, 2019, and 2021. The 2018 bottle, acclaimed with a remarkable 97-point rating from both Jeb Dunnuck and Robert Parker, promises a Bordeaux-like masterpiece with captivating aromas of blackcurrants, blackberries, and subtle earthy undertones. Medium to full-bodied, it offers fabulous purity of fruit, a layered texture, and the hallmark freshness of the 2018 vintage. The 2019 vintage, celebrated with a 96+ point rating from Jeb Dunnuck, boasts beautiful black fruits, crushed stone, and floral notes that will gracefully evolve over 25-30 years. While receiving a slightly more modest 92 point rating from Robert Parker, it embraces Oakville’s core personality with youthful luminosity and bold fruit. The 2021 vintage, though unrated, brings a unique addition to this collection.

To enhance this exceptional wine journey, we invite you and up to five guests to an exclusive wine tasting experience within the organically farmed west side Saint Helena vineyard. The guest house, nestled among historic vines, offers the perfect setting for this curated selection of favorites. Whether you’re a wine enthusiast or a collector, this tasting experience is an opportunity not to be missed. Please schedule your appointment, and rest assured that the certificate for this unforgettable tasting is valid for one year from the date of issue. Elevate your appreciation of Oakville Cabernet Sauvignon to new heights by placing your bid now and become the proud owner of this wine trifecta and a memorable tasting experience.

Donor: Gallica

Silent Lot 188

An epicurean delight awaits you and your guests for a special evening of French-Belgian cuisine with wine pairings at Northshore Brasserie. Specializing in brasserie classics, such as steak frites, mussels, roast chicken, fresh seafood, and handmade pastas, Northshore Brasserie takes advantage of local produce, meats, and ingredients to create the finest quality of seasonal specials. The unpretentious atmosphere is relaxed and sophisticated–a Knoxville favorite bar and restaurant! The Northshore Brasserie has been distinguished by a 2017 Open Table Diners’ Choice Award by a “REAL Certified” designation from Responsible Epicurean and Agricultural Leadership. The restaurant’s local owners will ensure this evening will be a special one to remember. Some date restrictions may apply based on availability. Gratuity is not included. Expires 3/31/2025

Donor: Northshore Brasserie

Silent Lot 189

Here we have an exquisite trio of Amuse Bouche 2021 exclusive wines, each a testament to the unparalleled craftsmanship of this renowned winery. The Mon Trajet Chardonnay 2021, a beacon of California Chardonnay excellence, is a masterpiece fermented and aged in a unique combination of concrete, stainless steel barrels, and neutral oak. Antonio Galloni, Vinous, has bestowed it with a remarkable 94 points, praising its pure and refined character with subtle notes of white fruit.

Rougiste 2021, a blend dominated by Cabernet Franc, challenges preconceptions with its balanced composition, showcasing 65% Cab Franc and 35% Merlot from Atlas Peak and Calistoga AVAs. The wine skillfully fermented and aged for 18 months in a blend of new and neutral French oak, has earned accolades from Antonio Galloni, who awarded it 94 points, highlighting its bright Franc, red-toned fruit, and expressive aromatics. James Suckling, in his assessment, gives it 94-95 points, praising its velvety texture and flavorful, fresh profile.
Be one of the few to experience the long-awaited return of PharaohMoans 2021, a splendid GSM blend that marks its presence in Napa Valley. Antonio Galloni, Vinous, bestows 93 points upon this reimagined gem, noting its radical departure with old-school-inspired Grenache, featuring sweet red cherry, kirsch, and delicate nuances. This fall wine offers a weighty mouthfeel and velvety tannins, presenting an exceptional blend of cherry, black forest cake, earthy Syrah, and savory Mourvèdre.

As a crowning experience, this lot includes an exclusive Amuse Bouche portfolio tasting for four at a specified Napa Valley location. This tasting experience is an exploration of exquisite craftsmanship and unique flavors, offering an insider’s glimpse into the artistry behind these exceptional wines. The ambiance is carefully curated to complement the award-winning, world-class wines you’re about to savor. The seated tasting is designed with a casual, fun approach, ensuring not only an educational journey through each wine but also an exceptional, memorable experience. The knowledgeable hosts will guide you through the nuances of each bottle, sharing insights into the winemaking process and the stories that make each vintage unique. It’s an opportunity to immerse yourself in the world of Amuse Bouche, appreciating the passion, dedication, and creativity that define these remarkable wines.
Reservations required for tasting experience, subject to availability.

Donor: John Schwartz | Amuse Bouche Winery

Silent Lot 190

Seven bottles [750mL] of European wine, one each; Bricco Rocche 1982 “Barolo,” Brunello di Montalcino 1982 “La Poderina,” Clos-Vougeot 1985 “Robert Arnoux,” Cordier Chateau 1988 Gruaud Larose, Leonetti Cellar 2006 Cabernet Sauvignon, Walla Walla Valley, and two bottles [750mL] Château Fombrauge 2000 Saint-Emilion Grand Cru

1982 Bricco Rocche “Barolo”: This wine comes from a small but prestigious parcel in the Barolo appellation. It benefits from perfectly favorable conditions for its growth and slow, late ripening: good exposure, well-drained soils, and plenty of sunshine. This wine has a pale red appearance, with – after a number of years’ aging – a few orange tints, notes of earth and leather, red and black berries, and flowers.

1982 Brunello di Montalcino “La Poderina”: Ruby red color with garnet notes. Intense, concentrated nose of black cherries, wild berries, and vanilla. On the palate, it is rich, full-bodied, quite tannic in youth, soft, and persistent. Best served with red and white roast meats, poultry, game, and aged cheese.

1985 Clos-Vougeot “Robert Arnoux”: Clos de Vougeot, located in Burgundy’s Côte de Nuits, is a prestigious and historically significant vineyard in the commune of Vougeot. Covering around 50 hectares, it is among Burgundy’s largest Grand Cru vineyards, with diverse soils and topography contributing to the complexity of its wines. Ownership is divided among various domaines and négociants, leading to variations in wine styles and quality. While Pinot Noir is the primary grape, small plantings of Chardonnay also contribute to Clos de Vougeot Blanc. As a Grand Cru vineyard, it holds the highest designation in Burgundy, reflecting its superior quality and status. Established by Cistercian monks in the Middle Ages, Clos de Vougeot has a storied past, passing through different religious orders and noble families over the centuries. Today, it is revered for producing some of Burgundy’s finest and most age-worthy red wines, celebrated for their depth, complexity, and ability to express the unique terroir of the vineyard.

1988 Cordier Chateau Gruaud Larose: A classic, old-school Saint-Julien, this Château Gruaud Larose offers a smorgasbord-like array of red and black fruits, saddle leather, cigar box, and smoke tobacco. Medium-bodied and nicely concentrated, with good mid-palate density, present tannins, and it sure brings plenty of character. It opens up nicely with time in the glass as well.

2006 Leonetti Cellar Cabernet Sauvignon, Walla Walla Valley: This full-throttle Bordeaux blend is big, tight, and a bit hard but dense and concentrated. Here are blue and black fruits, layers of smoke, and bitter chocolate, yet a lifted floral scent is also there. In the finish, it feels chewy and substantial, with threads of cedar, cinnamon, and caramel woven among the darker, smoky notes. Robert Parker rates it a 95.

2000 Chateau Fombrauge Saint-Emilion Grand Cru (2 bottles): A revelation, this stunning wine is opaque purple-colored, with gorgeous ripeness and richness, a big, sweet mid-palate, and a seamless finish revealing loads of fruit, chocolate, glycerin, and ripe tannin. Robert Parker rates it a 91.

Donor: Sharon and Joe Pryse

Silent Lot 191

The Old Rip Van Winkle Distillery, or Pappy Van Winkle’s, based in Frankfort, Kentucky, is renowned for producing the highly coveted Pappy Van Winkle’s Family Reserve bourbon. Originating from a late 19th-century wholesale liquor business started by Julian P. Van Winkle Sr., the brand has become iconic in the bourbon industry. Pappy Van Winkle bourbons are celebrated for their exceptional quality, rich flavors, and limited availability, attracting collectors and connoisseurs. Crafted with a blend of corn, wheat, and malted barley, the bourbons undergo aging in charred oak barrels, resulting in distinctive and complex flavor profiles. The distillery’s dedication to quality and tradition has elevated it to a prominent position in the realm of premium bourbon whiskey.

OLD RIP VAN WINKLE 10 YEAR KENTUCKY STRAIGHT BOURBON WHISKEY is meticulously crafted and bottled at nearly barrel proof, with only a touch of Kentucky limestone water added after a decade of aging. Renowned for its richness and unparalleled smoothness, this bourbon stands out among its peers. The tasting experience reveals a sweet vanilla nose accompanied by notes of caramel, pecan, and oak wood. Its flavor profile is a harmonious blend of robust wheat, cherries, and oak, delivering a smooth and mellow palate. The long, smoky wheat finish is adorned with hints of fruit, spice, and oak tannins. Garnering high praise, it has been described as a “whiskey connoisseur’s bonanza” and a “remarkable find,” earning a remarkable 95 points in reviews, solidifying its status as an exceptional bourbon for sipping or mixing in cocktails.

The VAN WINKLE SPECIAL RESERVE 12 YEAR KENTUCKY STRAIGHT BOURBON WHISKEY, aged for 12 years with a proof of 90.4, achieves a perfect age and proof balance, offering a delightful whiskey-drinking experience praised by Paul Pacult as a fine bourbon rivaling excellent cognac for sophisticated after-dinner enjoyment, featuring subtle aromas of dried mango, cocoa, fruit, and spiced peach, leading to flavors of honey, oak, and tobacco dancing on the palate, culminating in a harmonious, balanced finish with a lingering tingle, earning an impressive Wine Enthusiast rating of 98 and described as “elegant, stately, and balanced beautifully” by Paul Pacult’s Spirit Journal.

Donor: Knoxville Beverage Company

Silent Lot 192

Embrace the unparalleled spirit of Chelle Mountain with this awe-inspiring Double Magnum (3L) of Chelle Mountain 2017 Cabernet Sauvignon, a true Paso Robles gem. These words from owner and winemaker Russell From encapsulate the essence of this remarkable wine: There are plenty of places I love, but There’s one place I can’t do without. That’s Chelle Mountain Vineyard, perched atop York Mountain, where the winds are strong and the vines are even stronger. Crafted with 100% New French oak and aged for a patient 30 months, this wine embodies years of hands-in-the-dirt dedication, of old battle-hardened vines, and a complete disregard for expenses. It’s me, tilling the soil, tending the vines, and indulging every winemaking whim. Chelle Cabernet Sauvignon is my first-ever estate bottling and one of the best wines I’ve ever tried.” With an alcohol content of 15.5%, it promises cellar potential of 10-15 years, and it reveals its full complexity when served at 65°F with a recommended 30-minute decant. Elevate your collection and wine experience with this magnificent Double Magnum of Chelle Mountain 2017 Cabernet Sauvignon. Bid now and savor the enchantment of Chelle Mountain, where devotion to the vineyards and winemaking passion culminates in a truly exceptional estate bottling.

Donor: Herman Story

Silent Lot 193

Get ready to impress with this dinner for you and 11 of your friends! Chef Holly Hambright will delight you and your friends with her distinctive Southern flair. The menu will be determined by the season, as well as the selected wines. Chef Hambright is a prominent culinary figure based in Knoxville, Tennessee. Known for her expertise in Southern cuisine, she has established herself as a respected chef and caterer in the Knoxville area. With a career spanning over two decades, Chef Hambright has gained recognition for her innovative approach to traditional Southern dishes, incorporating fresh, locally sourced ingredients into her creations. She is celebrated for her commitment to quality and flavor, and her culinary talents have earned her numerous accolades and awards throughout her career. Additionally, Chef Hambright is actively involved in the local community, participating in various charitable events and initiatives. Her passion for food and dedication to her craft continue to make her a beloved figure in Knoxville’s culinary scene.

In addition to your tastebuds being tantalized by the food, the wine poured by Eric Abraham is guaranteed to delight. This dinner will include a white wine from Matthew Wallace, a Cab from Ashton, and a Pinot from Caterwaul! Thomas Rivers Brown is a highly acclaimed winemaker renowned for his exceptional work in crafting premium wines in California. Born and raised in South Carolina, Brown initially pursued a career in finance before transitioning to winemaking. He gained recognition for his talent and dedication to the craft, quickly rising to prominence in the wine industry. His winemaking philosophy emphasizes minimal intervention, allowing the unique characteristics of each vineyard site to shine through in his wines. Brown’s wines consistently receive high praise from critics and enthusiasts alike for their depth, complexity, and expression of terroir. His contributions have significantly influenced the landscape of winemaking in California, cementing his reputation as one of the top winemakers in the region.

Your party is in the future, but there is wine for you today! Included with this lot is a beautiful magnum [1.5L] of Matthew Wallace Cabernet Sauvignon 2021 Block 1 Regusci. Situated in Stags Leap District, Regusci Vineyard occupies highly sought-after historic land within Napa Valley. Nestled against the Eastern Hillside, the vineyard benefits from rocky outcroppings that absorb and release heat, contributing to the slow ripening of grapes and the development of complexity. After careful examination of the soil and fruit, 1.5 acres were selected from the 238-acre property. Characterized by well-draining volcanic soils, this plot encourages the vines to produce densely concentrated Cabernet Sauvignon. Renowned as a benchmark and flagship wine, it embodies power and opulence. The 2021 Regusci Vineyard Cabernet Sauvignon presents a brooding, full-bodied profile, displaying a dark purple hue with an inky core. Its aromas are intricate and alluring, featuring dark fruit preserves, cassis, star anise, and clove. On the palate, it offers a velvety texture, complemented by fine-grained tannins and a dense concentration of refined flavors, including sun-drenched black cherry, blackberry jam, molasses, and cocoa. This wine is balanced, age-worthy, and exceptionally complex.

Dinner to be on a mutually agreeable date between the winery, chef, and winning bidder.

Must redeem before March 2, 2025. Not available: March 31, May 12-26, June 1, 8, 15, 22, 29, Sept. 26 – Oct. 1, Nov. 28 – Dec. 9

Donor: Matthew Wallace & Holly Hambright @ Holly’s Gourmet’s Market

Silent Lot 194

Château de Beaucastel 2012 Châteauneuf-du-Pape Hommage à Jacques Perrin is a highly regarded wine from the renowned Château de Beaucastel estate located in the Châteauneuf-du-Pape appellation of the southern Rhône Valley in France. This wine pays tribute to Jacques Perrin, a pivotal figure in the history of the estate. It is produced in limited quantities and is considered one of the flagship wines of the estate. The 2012 vintage is known for its complexity, depth, and age-worthiness, showcasing the rich terroir of the region. It typically comprises a blend of traditional Rhône varietals such as Grenache, Mourvèdre, Syrah, and others, crafted with meticulous attention to detail and aging potential. Due to its esteemed reputation and limited availability, Château de Beaucastel’s Hommage à Jacques Perrin wines are highly sought after by collectors and enthusiasts alike.

Donor: David Henry

Silent Lot 195

Magnum [1.5L] The Hilt Estate 2019 Radian Pinot Noir Santa Rita Hills, PLUS; Jalama Tasting for 4 guests at The Hilt Estate.

Under the same ownership as Screaming Eagle, the Hilt Estate, located in the renowned Santa Rita Hills appellation of Santa Barbara County, California, is a distinguished winery dedicated to crafting exceptional cool-climate wines. Founded in 2007, The Hilt focuses on producing small-lot, vineyard-driven wines, with a primary focus on chardonnay and pinot noir. The estate’s vineyards are characterized by their proximity to the Pacific Ocean, which brings cooling maritime influences that contribute to the vibrant acidity and expressive fruit flavors found in their wines. Led by renowned winemaker Matt Dees, The Hilt Estate embraces sustainable farming practices and minimal intervention winemaking techniques to allow the true character of the grapes to shine through. With a commitment to quality and authenticity, The Hilt Estate has garnered acclaim for its elegant, nuanced wines that capture the essence of the Santa Rita Hills terroir.

In his winemaker’s notes, Matt Dees describes the 2019 Hilt Estate Pinot Noir as a beautifully pure expression of fresh red raspberry, accompanied by flavors of black cherry, black tea, black pepper, and orange blossom. It transitions seamlessly between vibrant fruit, earthy undertones, toasty nuances, and a subtle hint of savory stem inclusion. Reflecting the generosity of fruit from the 2019 vintage, it offers a plush and silky texture while maintaining a coiled and powerful presence. This wine captures the sunshine in 2019 and the dynamic character of the estate’s rugged vineyards, striking a perfect balance between the darkness of Radian and the generosity of Bentrock. With 93-point praise from Antonio Galloni and Jeb Dunnuck, it’s a rare Pinot Noir that is enjoyable now and also promises rewarding cellar aging.

Also included in this lot is a Jalama tasting experience. The Jalama offers an elevated collection of wines from the winery’s two diverse estates- JONATA and The Hilt Estate. This tasting incorporates several of their most acclaimed and limited bottlings.

Experience available at a mutually agreed time and must be redeemed before March 4, 2025.

Donor: The Hilt Estate

Silent Lot 196

The Old Rip Van Winkle Distillery, or Pappy Van Winkle’s, based in Frankfort, Kentucky, is renowned for producing the highly coveted Pappy Van Winkle’s Family Reserve bourbon. Originating from a late 19th-century wholesale liquor business started by Julian P. Van Winkle Sr., the brand has become iconic in the bourbon industry. Pappy Van Winkle bourbons are celebrated for their exceptional quality, rich flavors, and limited availability, attracting collectors and connoisseurs. Crafted with a blend of corn, wheat, and malted barley, the bourbons undergo aging in charred oak barrels, resulting in distinctive and complex flavor profiles. The distillery’s dedication to quality and tradition has elevated it to a prominent position in the realm of premium bourbon whiskey.

VAN WINKLE FAMILY RESERVE RYE 13 YEAR KENTUCKY STRAIGHT RYE WHISKEY stands out as one of the oldest rye whiskeys available today, breaking the mold with its remarkable 13-year aging process. This exceptional rye whiskey has matured to perfection, evident from the moment you take your first sip, offering a truly unique and rewarding experience, as acclaimed by Paul Pacult. The soft nose presents notes of chestnuts, spice, vanilla, and fruit, leading to flavors that encompass cocoa, vanilla, spice, and white pepper. The finish is long, warm, and complex, featuring caramel and spice melded with dry oak. Awarded a Wine Enthusiast rating of 95, this rye whiskey has been hailed by Paul Pacult’s Spirit Journal as a bottling that forever changes the perspective of rye whiskey lovers, making them reluctant to turn back to younger alternatives.

PAPPY VAN WINKLE 15 YEAR KENTUCKY STRAIGHT BOURBON WHISKEY is a meticulously crafted bourbon, following the exclusive Van Winkle family wheated-recipe and carefully chosen from barrels residing in the core of the aging warehouses. Garnering a remarkable rating of 98, this exceptional bourbon undergoes an undisturbed 15-year aging process in deep-charred heavy oak, free from human intervention and unaffected by the constraints of time. The tasting experience reveals an elegant and sweet aroma characterized by caramel corn and vanilla. The flavor profile is robust, featuring prominent notes of leather, oak, and intricate fruitiness. The finish is smooth, leaving lingering impressions of spice and oak tannins.

Donor: Knoxville Beverage Company

Silent Lot 197

6 bottle [750mL] vertical Bergstrom “Homage” Pinot Noir (2012-2017), 3 bottle vertical Switchback Ridge Merlot (2013-2015), 3 bottles [750mL] Switchback Ridge 2014 Cabernet Sauvignon, and one magnum [1.5L] Bergstrom 2013 Pinot Noir

Since 1996, the Bergström team has meticulously nurtured naturally and responsibly farmed estate vineyard terroirs, showcasing the diverse appellations of the valley’s ancient volcanic and marine sedimentary hillsides. The Homage series, initiated in 2008, blends the finest wine barrels from each vintage to create an exceptional expression of Willamette Valley Pinot Noir. Bergström’s “Homage” Pinot Noir line, spanning vintages from 2012 to 2017, represents the height of their winemaking endeavor in Oregon’s Willamette Valley.

In 2012, the Homage Pinot Noir reveals a dark violet purple hue and exudes opulent aromas of blackberries, blueberries, cedar, and new French oak spice. The palate is rich and lavish, with ripe fruit, incense, and licorice notes complementing its great acidity and structure. The 2013 vintage presents a red cherry color and intoxicating aromatic complexity, with notes of incense, Asian spices, and dark-fruited pies. Youthful tannins promise years of drinking pleasure. In 2014, the wine exhibits powerful aromas of dark black fruits, wood smoke, and toasty spices, with a rich and ripe texture leading to a long finish of ripe plums and spices.

The 2015 vintage boasts an endlessly complex nose with aromas of fruit-filled pastries, cocoa nib, and ripe berries. Vibrant acidity balances the ripe fruit flavors, lending a youthfully tannic and juicy structure. The 2016 vintage displays deep and complex aromatics of sea breeze, blackberry pie, and tobacco smoke, with a rich palate and chewy tannins leading to a lovely texture and juicy finish. Finally, the 2017 vintage presents a bright, youthful character with explosive aromas of fresh dark fruits, savory herbs, and sweet baking spices, culminating in a long, silky, and spicy finish, showcasing the essence of Oregonian terroir.

Three-bottle vertical of Switchback Ridge Merlot from 2013 to 2015, sourced exclusively from the Peterson Family Vineyard in Calistoga, Napa Valley. The 2013 vintage presents dense purple color and aromas of chocolate, blackcurrants, and black cherries, epitomizing the excellence of Napa Valley Merlot. In 2014, rated 91 points by Wine Spectator, the Merlot floods the palate with ripe black fruit, exotic spice, and bittersweet cocoa, leading to a creamy, long-lasting finish supported by velvety tannins and lively acidity. The 2015 vintage boasts a nose of spicy graphite, licorice, and red plum, followed by a palate featuring supple black cherry and a rich core of garrigue and violet, culminating in a beautiful finish with hints of mocha, acclaimed above every Paloma Merlot by The Wine Advocate.

3 bottles [750ml] Switchback Ridge 2014 Cabernet Sauvignon:

Firm and sturdy, with a chunky core of herb- and oak-laced dark berry and graphite flavors with tannic strength. The palate is a dark and expressive wine, dense core, toasted black fruits, with a satin-like finish.

1 magnum [1.5L] Bergström 2013 Pinot Noir:

Bergström focuses on hand-crafting small lots of wines from their estate vineyards carefully chosen from Oregon’s six wine-growing appellations. All estate acreage is farmed biodynamically and all wines express the wonderful diversity of Oregon’s many great terroirs. When a winery this good puts their name on a particular, prized vineyard, it pretty much guarantees you a great flavor ride. It pays off here, with this sophisticated Pinot Noir that carries itself with seamless authority. Red plum, black cherry and a dusting of baking spices all converge in a complex and delicious wine that pins the hedonism meter. Wine Spectator rates it a 93

Donor: Jim Mason

Silent Lot 198

The 2018 Pinot Noir Reserve has received a chorus of praise. Renowned critic Robert Parker awarded it a 93, describing it as having “elegant expression” with aromas of “peppercorn, bay leaves, red berries, and rose petal perfume.” Jeb Dunnuck rates it at 95, highlighting its depth, classic mineral-driven style, and the potential for additional complexity with aging. Wine Enthusiast’s Virginia Boone, who gave it a score of 93, praises its herbal and forested character with lively acidity and vibrant fruit notes. Additionally, it received a 92 from Wine Spectator, a 96 from Wine & Spirits Magazine, and a 92 from Cellar Tracker.

Bid now to procure this exceptional Pinot Noir included in this outstanding auction lot: Three magnums [1.5L] of the highly acclaimed Hirsch 2018 Reserve Estate Pinot Noir. Known as a “California Grand Cru” by the Wine Spectator, Hirsch Vineyards stands as a Pinot Noir gem on the True Sonoma Coast, boasting a rich history dating back to its founding by David Hirsch in 1980. Situated just two miles from the Pacific Ocean at 1,600 feet elevation, the vineyard is a testament to craftsmanship, delivering wines of elegance, concentration, and terroir specificity.

But that’s not all; this exquisite lot also includes a private wine tasting experience at Hirsch Vineyards’ tasting room in Healdsburg, CA, for up to six guests. Here, you can savor the magic of Hirsch’s highly sought-after Pinot Noirs and Chardonnay, all while enjoying a journey through the extreme beauty of the Sonoma Coast as expressed through their exceptional wines.

Please note that advance scheduling is required for a mutually agreeable time, and this incredible experience expires on March 2, 2025. Don’t miss this unique opportunity to relish world-class Pinot Noir and explore the captivating world of Hirsch Vineyards.

Donor: Hirsch Vineyards

Silent Lot 199

Bhakta, rated 91 by Wine Enthusiast, is a remarkable blend of old Armagnacs, ranging from 50 to over 150 years old, finished in Islay whisky casks. Crafted by Raj Peter Bhakta, the founder of WhistlePig, it offers an exquisite experience with its complex layers of flavor. The palate reveals cinnamon, black pepper, mesquite, and bacon fat, followed by delicate hints of dried apricot, chamomile tea, and cigar wrapper, leading to a lightly smoky and spicy finish. Praised by critics, including Kara Newman, it received 94 points from Ultimate Spirits Challenge 2022 and 98 points, along with a Gold medal, from Intl Wine & Spirits Competition 2021. Named among the Top 100 Spirits of 2021 by Wine Enthusiast, Bhakta also won Gold at the Brandy Consumer Choice Awards 2021 and earned the Master Medal in Luxury at the 2020 Global Spirits Masters. Bloomberg hailed it as one of the Tastiest Spirits of 2020, emphasizing its elegance and rare vintage. With only 366 bottles released to the market, Bhakta 50 offers a truly unique profile, blending the boldness of Scotch with the floral richness of Armagnac, resulting in a delightful palate experience.

Weller Full Proof, conceptualized by William Larue Weller with a wheat-infused bourbon formula, embodies a heritage of whiskey craftsmanship. Distilled at Buffalo Trace Distillery, this non-chill filtered bourbon maintains its natural integrity, bottled at 114 proof to capture the essence of its barrel-aged character. Released annually, it upholds the Weller tradition of excellence, targeting summer releases for its limited edition batches. Representing the pinnacle of the Weller lineup, it shares the stage with esteemed counterparts like Weller Special Reserve and Weller Antique 107. Its unique profile, boasting a rich medley of flavors including vanilla, oak, and caramel, garners praise from enthusiasts and critics alike. With its nod to tradition and commitment to quality, this single barrel select is yours if you pick up that pen and make it so!

Donor: Pop’s Wine and Liquor

Silent Lot 200

Robin Daniel Lail grew up on the famed Inglenook Winery Estate, passed down through family to her grandfather and later to her father, John Daniel, who was the owner and winemaker from 1936-1964 and a highly notable wine industry leader. In 1995, after years of working with other Napa Valley icons, Robin’s dream of creating her own extraordinary wines set flight when she and her daughters, Erin and Shannon, assembled a multifaceted team and launched Lail Vineyards. The family continues its passionate quest to produce the very finest wines from the blend of its ingredients – the land, the seasons, the winemaking team, and the spirit of the generations who led the way.

“Deep garnet-purple colored, the 2015 J. Daniel Cuvée bursts forth with gregarious blackcurrant pastilles, black cherries, and warm plum notes backed up by notions of spice cake, mocha, and licorice. The full-bodied palate is powerfully fruited with opulent exotic spices accenting the black forest cake notions, framed by plush tannins and finishing with epic length. A beautifully buxom showstopper!” —Robert Parker, The Wine Advocate, 98+ Points.

“One-hundred percent Cabernet Sauvignon aged 20 months in 75% new French oak, the 2016 J. Daniel Cuvée is deep garnet-purple in color and offers up exuberant notes of crème de cassis, chocolate-covered cherries, wild blueberries, violets and unsmoked cigars with touches of garrigue, fragrant earth, powdered cinnamon, black olives and tree bark. Medium to full-bodied, the palate is built like a brick house, with a solid frame of firm, grainy tannins and seamless freshness supporting the taut, muscular fruit, finishing long and minerally.” —Robert Parker, The Wine Advocate, 100 points.

“The flagship cuvée, the 2017 Cabernet Sauvignon J. Daniel Cuvee is 100% Cabernet Sauvignon brought up in 75% new French oak. Rocking levels of cassis, graphite, vanilla, scorched earth, and tobacco all flow to a full-bodied Cabernet that has building tannins, a terrific, deep, layered mid-palate, and a great finish. It’s still tight and backward on the palate, and in need of 4-5 years of bottle age, but it’s a beautiful wine in the making.” —Jeb Dunnuck, 96 points.

“Wonderful blackberry and blueberry aromas with tar and ink. Pipe tobacco. Full body and chewy tannins that are lightly dry and toned. Creamy and textured. A beautiful finish. Complete and fine-textured.” —James Suckling, 96 points. Robert Parker, The Wine Advocate, rated 92 points.

Donor: Annie and David Colquitt