2024 Live Auction Preview

Live Lot 1

A Baker’s Dozen French Wines, two magnums [1.5L] Geantet-Pansiot Charmes-Chambertin Grand Cru 2005, one magnum [1.5L] M. Chapoutier Domaine de Bila-Haut Occultum Lapidem 2010, and two bottles [750mL] each:

• Dominique Laurent Gevrey-Chambertin Premier Cru Lavaut St-Jacques 1996
• E. Guigal Hermitage 1990
• Louis Jadot Corton-Pougets Grand Cru 1997
• Château Climens Sauterne-Barsac 1988
• Château d’Yquem Sauterne 1975

When it comes to wine, France stands alone. No other country can match it in terms of quality and diversity. Starting with the magnums, the Geantet-Pansiot Charmes-Chambertin Grand Cru 2005, rated 94 by Robert Parker, “delivers a lovely meld of bright cherry, beef marrow, cocoa powder, and chalk. A typically sleek, polished, long-lined performance for this appellation at its best, this isn’t a wine with lots of nooks and crannies. There is a superb sweetness and clarity of finishing fruit along with a vibrant if hard-to-describe mineral note.”

Robert Parker calls M. Chapoutier “one of the most fascinating and compelling personalities in the entire wine world, and one dedicated to the highest quality.” He has ranked other vintages of the Domaine de Bila-Haut Occultum Lapidem 2010 95-97 points. International Wine Report gives it 90 points and says, “It offers up notes of raspberry, sweet plum, garrigue, cloves, pepper, and some forest floor. The tannins are ultra-silky and glide effortlessly across your palate. Finishes up soft, caressing, and long with no hard edges. Composed of Syrah, Grenache and Carignan.”

The Gevrey-Chambertin Premier Cru Lavaut St-Jacques 1996 received a rating of 92-94 from Stephen Tanzer. “Pure, soil-inflected aromas of black fruits, smoke, and game. Like liquid silk on the palate, but pure and bright, with an almost painful intensity and grip. Again, this is quite unevolved and built to age. Wonderfully rich.“ The winery recommends pairing it with Foie gras bruschetta and fig jam or chicken with black mushrooms.

Wine Spectator rated the E. Guigal 1990 Hermitage 93 points and describes it as having “Beautiful aromas of raspberry and cedar follow through on the lush, full palate. It’s intense and well crafted, with a long, rich finish.” With a rating of 90 points, Robert Parker says, “Although variable from bottle to bottle, this wine can be Guigal’s best recent red Hermitage. Marcel Guigal believes it is the finest Hermitage made at this firm since 1955.”

Maison Louis Jadot is considered one of the most prestigious vignons in Burgundy. The Corton-Pougets Grand Cru 1997 is from the Beaune vineyard, the first vineyard purchased by M. Jadot in 1859. Wine Advocate rates it 89-91 points. Stephen Tanzer gives it 93 points. “Fresh medium red with a hint of amber. Less open on the nose than the ’99, offering scents of plum and leather. Drinking Window: 2019 – 2035”

And now, dessert! The Château Climens Sauterne-Barsac is made from Sémillon grapes and has notes of honey, ginger, and stone. It earns 96 points from Wine Advocate, 94 points from Vinous, and 92 from Wine Spectator. Robert Parker says “The 1988 reveals layer upon layer of honeyed pineapple-and orange-scented and -flavored fruit, vibrant acidity, high levels of botrytis, and a fabulously long, yet well-focused finish. It is a great wine.

And the star of the show — Château d’Yquem. Thomas Jefferson, the third president of the United States and a Bordeaux wine lover, was passionate about Chateau d’Yquem. It is a rare wine, with a yield limited to one glass per vine. And it claims the title of the most expensive bottle of white wine ever sold. In July of 2011, the former sommelier of the top Parisian restaurant La Tour d’Argent paid $117,000 for a bottle of Yquem dating from 1811. Yquem has been made since the 1500s.

The complexity of Château d’Yquem is mainly due to the incredible balance between sweetness and acidity, a combination that is also responsible for the enormous aging potential of this wine. “A wine that has reached its peak, the 1975 d’Yquem offers up a candied bouquet with aromas of quince, apricot, saffron, orange peel, curry, and incense, complemented by a medium-bodied, balanced, and tense palate with a concentrated core of fruit but slightly phenolic currently, concluding with a long, beeswax-inflected finish.” — Robert Parker.

Donor: Stephen and Laurie Natelson

Live Lot 2

Arista Winery Dinner for 20 prepared by the By the Tracks Catering team, led by Chef John Bryant atop the Knoxville Museum of Art Terrace or at the home of the winning bidder featuring 36 bottles; Six bottles [750mL] each:

• Arista 2017 Toboni Vineyard Pinot Noir, Russian River Valley
• Arista 2017 Russian River Valley Pinot Noir, Sonoma County
• Arista 2017 Ferrington Vineyard Pinot Noir, Anderson Valley
• Arista 2017 Russian River Valley Chardonnay, Sonoa County
• Arista 2017 U.V. El Diablo Vineyard Chardonnay, Russian River Valley
• Veuve Clicquot Ponsardin Yellow Label Brut

Dine in style atop the Knoxville Museum of Art Terrace, or in the home of the winning bidder, and impress your 19 guests with this exclusive opportunity. Dinner for 20 will be specifically prepared for your group and will perfectly compliment the Arista Winery selection. Bistro by the Tracks Executive Chef John Bryant will curate your culinary adventure! Enjoy five Arista Pinot and Chardonnay selections from 2017 as well as a Veuve Brut to complete the experience.

You’re in for a treat with Bistro by the Tracks orchestrating this event. Bistro by the Tracks is a renowned catering service known for its exceptional culinary offerings and impeccable standards. With a focus on providing exquisite dining experiences for events of all sizes, they cater to a wide range of occasions, including weddings, corporate events, private parties, and more. Led by a team of talented chefs and hospitality professionals, the catering service specializes in crafting custom menus that showcase the finest seasonal ingredients and flavors. From elegant plated dinners to casual buffet-style affairs, Bistro by the Tracks offers a diverse range of options to suit every taste and preference. With a commitment to excellence and attention to detail, Bistro by the Tracks ensures that each event is a memorable culinary experience for guests.

And now, about the wine!

Arista Winery, established in 2002 by the McWilliams family in Sonoma County’s Russian River Valley, specializes in terroir-driven Pinot Noir and Chardonnay. Committed to sustainability and minimal intervention, Arista crafts single-vineyard wines and blends reflecting the region’s elegance. During your dining experience, you may try several different selections, such as their 2017 Toboni Vineyard Pinot Noir, which presents enticing layers of brown sugar, spice, and raspberry with a vibrant finish. Their 2017 Russian River Valley Pinot Noir, lauded by Jeb Dunnuck and Robert Parker, captures the appellation’s essence with dark fruit and spice notes and earned a rating of 90 by Robert Parker. Their 2017 Ferrington Vineyard Pinot Noir showcases power and freshness with explosive aromatics, intense flavors, and consistently earns high praise from critics like Robert Parker, rating this wine a 92. The Russian River Valley Chardonnay, sourced from three vineyards, impresses with its restrained oak and vibrant acidity, earning an impressive 91 points from Robert Parker. The 2017 U.V. El Diablo Vineyard Chardonnay was rated 94 points by Robert Parker, nurtured by Ulises Valdez, offering a rich and aromatic experience, acclaimed by critics for its Meursault-like richness and aging potential. Lastly, the Veuve Clicquot Brut, known for meticulous blending, receives a 91 from James Suckling, with its vibrant fruitiness and creamy finish.

Bid now to secure your Bistro by the Tracks and Arista experience atop the KMA!

Donor: Melissa & Randy Burleson

Live Lot 3

Jeroboam [3L] Rudd Oakville Estate 2012 Red, PLUS; A Rudd Oakville Estate visit for six guests.

The 2012 Rudd Oakville Estate Red was a return not only to classic ripeness and quality but also to a generous vintage in terms of quantity.  Blending was a joy, with many excellent lots to choose from in crafting this final wine. The 2012 was a vintage that merited extensive use of barrel fermentation-better integrating tannin structure, wood notes, and gently extracting color and flavor throughout the fermentation process.                                                                                                    

Dark color with violet aspect at the center suggests concentrated freshness, while the nose immediately offers both floral (violet) and fruit (blackberries and cherries) notes.  The 2012 Rudd Oakville Estate Red presents a balanced texture of integrated acid with soft, fleshy tannins. Persistence and freshness are remarkable for the wine’s density and ripe aromatics. With aeration, cedar, and dry rosemary aromatics become more evident, balanced by floral and fruit notes.  A refined, fresh finish is accompanied by a suggestion of warm tobacco smoke and cocoa powder.

The 2012 Rudd Oakville Estate Red was rated 94-96 points by Robert Parker, saying that it should be kept for 20-25 years. It was rated 94 points by Vinous and 92 points by Wine Spectator. 

A visit to Rudd Estate starts in the vineyards sharing their winegrowing philosophy with a focus on organic and biodynamic in-house farming practices. After meandering through the beautiful and extensive gardens, guests will see Rudd’s state-of-the art workshop designed as a continuation of the winegrowing operations in the vineyard, complete with a barrel fermentation room, custom stainless steel fermentation vessels, and their hand-made concrete tanks.

Finally, guests will journey to a secluded part of the estate for an outdoor tasting either in the boathouse overlooking the lake, on our terrace overlooking the vineyard, or in the Olive Grove, surrounded by California-inspired gardens—a personal retreat with serene settings that share the family’s vision that a true estate should encompass more than vineyards.

Samantha Rudd was L’Amour du Vin’s guest vintner in 2012, sharing her family’s estate-grown wines.  She worked alongside her father, Leslie Rudd, for two decades, learning lessons instilled by him and the most important one of uncompromising dedication to excellence that guides her in leading the winery today.     

A date for the visit and wine tasting must be scheduled in advance with Rudd Estate; closed on Sundays and all major holidays.

Donor: Samantha Rudd – Rudd Estate

Live Lot 4

Three magnums [1.5L] of BRAND wine, one each: 2019 Cabernet Sauvignon, 2019 Proprietary Blend, and 2012 White Wine Blend, PLUS; a group of 6 (six) lucky guests are invited to BRAND Napa Valley’s stunning winery estate on famed Pritchard Hill in Napa Valley. A private VIP tour of the winery will be followed by a seated tasting of BRAND’s prestigious current releases and library wines. A delicious lunch prepared exclusively for your group completes this very special experience.

From its stunning 110-acre property on Pritchard Hill overlooking Oakville, Brand Napa Valley has cultivated three distinct estate vineyards ranging from 1,200-1,400 feet in elevation. A total of 17 individual vineyard blocks are curated to 13 different rootstock and clonal combinations of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. The low-yielding vines are farmed to express the power and beauty of this distinctive hillside property crafted by Director of Winemaking Philippe Melka, who has been involved since the winery’s inception, and Winemaker Matt Johnson. 

For the lucky winner and 5 of your closest friends, enjoy breathtaking views and an elite experience at BRAND in St. Helena hosted by owners Jim Bean and Christine O’Sullivan. The husband-and-wife team are long-time Napa grape growers, former Apple executives, and great friends to LDV and many of our patrons. Christine is hands down one of the most hospitable, charming, and interesting people you’ll ever meet. Fine wine is rooted in terroir, of course, but the people are what makes a winery experience truly special, and she and Jim are the ultimate hosts with incredibly special wines to share.

As if a VIP lunch with library wine pairings wasn’t special enough, Jim and Christine have also included three magnums for you to take home now!

Their flagship wine, the 2019 Cabernet Sauvignon, reflects the power, opulence, and finesse of the uppermost Cabernet Sauvignon vineyards located at 1400 feet elevation atop Pritchard Hill. Rich notes of allspice, graphite, and blackberry precede the lush and vivid palate with its delicious flavors of fresh cherry, sage, and cocoa powder. The wine’s vibrancy and precision build to a lasting finish. The wine is expressive, especially decanted while young, and will add enticing nuances with aging of 5-10 years. Robert Parker awards it a stellar 96 rating, noting its concentrated yet vibrant character, with the potential for complexity to develop over the next two decades or more.

The 2019 BRAND Proprietary Blend combines the finest Cabernet Franc with selected barrels of Cabernet Sauvignon to enhance its finesse and energy. Comprising 62% Cabernet Franc and 38% Cabernet Sauvignon, it offers aromatic notes of black raspberry, dried roses, and allspice, leading to a palate rich with flavors of dark berries, milk chocolate, and sandalwood. With its structure and density, the wine supports extended aging while maintaining a graceful and silky texture for enjoyable consumption in its youth. Awarded 96 points by Robert Parker, he describes it as a blend sourced from 1,300 feet above sea level on Pritchard Hill, boasting scents of violets, cassis, purple raspberries, and mocha. Full-bodied and richly textured, it exhibits a brighter and fresher taste compared to the previous vintage, with added energy on the palate and a long, softly dusty finish.

The 2021 BRAND White Wine represents a harmonious fusion of carefully selected Italian grape varietals sourced from both our estate vineyards and other elusive vineyard sites. Delicately crafted to perfection, this wine captivates the senses with its vibrant bouquet, characterized by citrus and tropical aromas that dance gracefully upon the nose. Upon the palate, it unveils a symphony of fresh flavors, where zesty citrus notes intertwine with exotic tropical fruits, creating a delightful sensation of balance and elegance. Its inviting nature and refined character make it a truly enchanting wine, sure to elevate any occasion with its charm and sophistication.

The date is to be mutually agreed upon in advance and fulfilled within one year of purchase, The expiration date is March 2, 2025.

Donor: Christine O’Sullivan and Jim Bean, Co-Proprietors

Live Lot 5

Cocktail-style party at the home of the winning bidder or in the new wine room at Bistro by the Tracks for up to 16 guests paired with 6 bottles [750mL] of Brown Forman whiskey, one each;

– 2022 Jack Bonded (#1 Whiskey of the Year in 2022)
– Glenglassaugh Sandend Scotch (#1 Whiskey of the Year 2023)
– Old Forester 1924 Whiskey Row Series
– Old Forester 2021 Birthday Bourbon
– Woodford Masters Collection 2010 Maple Wood Finish
– Glendronach 21-year Scotch

Prepare for whiskey and hor d’oeuvre delight as you host an exclusive gathering at your home or in the opulent new wine room at Bistro by the Tracks. Accommodating up to 16 esteemed guests, indulge in a curated selection of five sumptuous heavy hors d’oeuvres expertly paired with six bottles [750mL] of Brown Forman whiskey. Brown Forman’s ambition that there is Nothing Better in the Market is shown through this collection. The lot includes the illustrious 2022 Jack Bonded, hailed as the #1 Whiskey of the year in 2022, alongside other esteemed spirits such as the Glenglassaugh Sandend Scotch, crowned #1 Whiskey of the year 2023. Each bottle promises a journey of unmatched taste and sophistication, from the renowned Old Forester 1924 Whiskey Row Series to the exquisite Woodford Masters Collection 2010 Maple Wood Finish and the prestigious Glendronach 21-year Scotch.

Renowned for its exceptional culinary prowess and unwavering standards, Bistro by the Tracks is synonymous with sumptuous dining experiences tailored to events of all sizes. Whether it’s weddings, corporate gatherings, or intimate celebrations, this esteemed catering service prides itself on crafting custom menus that highlight the finest seasonal ingredients and flavors. Led by a team of skilled chefs and hospitality professionals, Bistro by the Tracks offers a diverse array of dining options, from elegant plated dinners to relaxed buffet-style affairs, ensuring that every palate is catered to with precision and care. The hors d’oeuvres at this event will be passed to you and your guests in the intimate Wine Room or your home and will be expertly paired with a selection of whiskey.

Will Oakes, Aubrey’s Corporate Beverage Manager, will introduce the bottles during the tasting experience. Originally from Chattanooga, he relocated to New York City and joined Dinex, Chef Daniel Boulud’s restaurant group. There, he gained experience under Darryl Chan at Bar Pleiades, the lounge affiliated with the Michelin-rated Cafe Boulud, where Chef Boulud’s renowned restaurant, Daniel, originated. Returning to Tennessee in 2020, he crossed paths with Randy Burleson and the rest was history.

A little more about the whiskey:

• Jack Daniel’s Bonded: A 750ml bottle boasting boldness and rich color, aged for a minimum of 4 years and bottled at 50% ABV. Delicate aromas of dried herbs and cherry lead to a bold fusion of honeyed peanuts and dark chocolate. Previously available in Global Travel Retail, it now joins the permanent Jack Daniel’s Bonded Series.
• Glenglassaugh Sandend Single Malt Scotch Whisky: Named the #1 Whiskey of 2023, this Scotch offers full flavors of oak, honey, and vanilla. Crafted by Glenglassaugh Distillery, it boasts bright citrus aromas and a luscious palate with peach and apricot flavors.
• Old Forester 1924 Whiskey Row Series: A 10-year-old bourbon from Kentucky with an ABV of 50%, featuring a unique mashbill and paying homage to historical events during Prohibition. It joins the esteemed Whiskey Row Series with other notable releases.
• Old Forester 2021 Birthday Bourbon: This limited edition 12-year-old single-batch whiskey honors the brand’s founder and offers a complex flavor profile with a silky-smooth mouthfeel.
• Woodford Reserve Master’s Collection Maple Wood Finish Straight Bourbon: Finished in Sugar Maple oak barrels, this bourbon offers notes of maple syrup, honey, and cinnamon. Bottled at 47.2% ABV, it provides a decadent sensory experience with aromas of brown sugar and apricot cobbler.
• Glendronach 21-year Scotch: Matured in Oloroso and Pedro Ximenez sherry casks for a minimum of 21 years, this single malt offers intense flavors of dried fruits and sweet strawberries. Bottled at 48% ABV, it represents the pinnacle of GlenDronach’s craftsmanship.

You are guaranteed to have the #1 party of the year with these #1 rated whiskeys and custom paired hor d’oeuvres if you bid today!

Donor: Bistro by the Tracks and D&V Distributing

Live Lot 6

One week stay in Watercolor, FL in the beautiful 5 bedroom, 5.5 bathroom private home, lovingly named the Beach Barn. Up to 14 guests.

The “Beach Barn” is a wonderful home within walking distance of the beach, making this an unforgettable vacation location! This inviting 5 bedroom, 5.5 bath home in Watercolor is perfectly situated along 30A. This beautiful home has high ceilings, hardwood floors, and high-end appliances throughout. The peaceful living room, well-appointed dining room and fabulous kitchen are great gathering spots after a fun-filled day at the beach.

Part of the beauty of this house is its location in Watercolor Phase 1, meaning you will be steps away from the beach, Watercolor Beach Club and pool, fabulous restaurants, shops, and plenty of beachside amenities.

This house has several peaceful porches, including an amazingly spacious screened-in porch with an outdoor kitchen. This porch lends itself to being the perfect spot for evening meals and fireside chats. On the first floor, you will encounter a comfortable queen bedroom with private bathroom. Next, you will find a king bedroom and connecting bath.

On the second floor, a bright and airy king bedroom can be found with its own connecting bathroom. Also on this floor is a bunk room with two bunks that consist of two twin beds and two full beds. This room has a connecting bathroom, which makes it great for the kids! Lastly, the primary bedroom has a king bed and that southern Watercolor feel with a master bathroom.

All bedrooms have private bathrooms and flat screen TVs. Guest amenities include access to the newly renovated Watercolor pools, and 5 complimentary bikes.

Watercolor, Florida is located on the Emerald Coast and popular 30A, which is known for the most beautiful white sand beaches and emerald green waters in all of the Florida panhandle. There are many activities to enjoy, including water skiing, boating, kayaking, fishing, biking, tennis, and golf, to name a few!

Mutually agreeable dates. Not available during Knox County Schools Fall and Spring Breaks. Expires March 2, 2025.

Donor: Bromley Family

Live Lot 7

6 bottles [750mL] of famed Sine Qua Non wines. 3 Vintages of their signature Grenache and Syrah – a very rare opportunity! One each of 2011 Dark Blossom Syrah and Grenache, 2010 Five Shooter Syrah and Grenache, and 2017 The Hated Hunter Syrah and The Gorgeous Victim Grenache

Straight from the personal wine cellar of Mary Celeste Beall, the Proprietor of the acclaimed resort hotels Blackberry Farm and Blackberry Mountain are these rare wines! Sine Qua Non’s winemaking journey began with passion, aiming to create exceptional wines that are globally cherished. Despite lofty ambitions, their inaugural 1994 vintage of Syrah, dubbed “Queen of Spades,” marked the start of a lifelong dedication. This success evolved into four vineyard sites, a dedicated team, and a global community of enthusiasts. While rooted in Rhone varietals, they embrace diversity, cultivating non-Rhone grapes like Petit Manseng and Touriga Nacional. Their commitment to quality and innovation rejects tradition, seeking to reflect California’s warmth and sunshine in every bottle. Each sip offers evolving experiences, inviting others to share in their love for winemaking and join their vinous family.

The 2011 Dark Blossom Grenache was awarded a substantial score of 97 by Robert Parker. It is described as possibly the finest Grenache-based blend of the vintage, comprising 75% Grenache, 12.5% Syrah, 11.5% Mourvedre, and a hint of Roussanne. This complex wine offers aromas of black raspberry, cassis, dried flowers, white pepper, and licorice, leading to a full-bodied and seamless palate. While it is tempting to enjoy now, its ample tannins suggest it will benefit from short-term cellaring. Parker predicts it will excel until 2029.

With an exceptional score of 99 by Robert Parker, the 2011 Dark Blossom Syrah blend, consisting of 84% Syrah, 8% Grenache, 4% Petite Sirah, and traces of Roussanne and Petite Manseng, exhibited remarkable improvement from barrel to bottle. Fermented with 17% whole clusters and aged in a combination of new and used French oak, it stands out as a shining success in the vintage. This full-bodied and concentrated Syrah boasts captivating aromatics of blackcurrants, Peking duck, pepper, licorice, and charcuterie. Despite the presence of tannins, they are described as sweet, polished, and without harsh edges. Parker suggests cellaring this beauty for 2-3 years for optimal enjoyment, with bottles expected to shine until 2031.

The 2010 Five Shooter Syrah was awarded a score of 98 by Robert Parker. This Syrah blend, comprising 85% Syrah, 5% Grenache, 3% Petite Sirah, 5% Roussanne, and 2% Viognier, is described as stunning. Despite its massive nature, it manages to maintain cohesion, presenting a captivating array of flavors including cassis, blackberry, white chocolate, underbrush, and pepper. This full-bodied Syrah exhibits abundant fine tannins and substantial depth, suggesting it has the potential to age gracefully for decades. Fermented with 20% whole cluster and aged for 22 months in 59% new French oak, it benefits from decanting if consumed in the near future. This wine is recommended for enjoyment between 2015 and 2030.

The 2010 Five Shooter Grenache blend, scoring 98 points by Robert Parker, is predominantly Grenache with Syrah, Mourvedre, Roussanne, and Viognier. Aged for 20 months, it exudes elegance and richness, featuring enticing aromas of red berries, floral notes, and spice. With a full-bodied palate, it promises graceful aging for up to two decades, recommended for enjoyment between 2015 and 2030.

Scoring a perfect 100 by Jeb Dunnuck and 98 by Robert Parker, the 2017 Hated Hunter Syrah is composed mainly of Syrah along with other varietals. Sourced from renowned vineyards and aged in French oak for about 23 months, it boasts a deep garnet-black hue and a complex nose of savory and earthy aromas. With limited production and a vintage label, this wine tells a captivating story alongside its Grenache counterpart, suggesting increased complexity with aging.

The final wine in this lot, the 2017 Gorgeous Victim Grenache, also scoring 98 points by Robert Parker, is a blend of Grenache, Mourvèdre, Syrah, Petit Sirah, and Viognier sourced from various estates. Aged for approximately 23 months, it showcases a deep garnet-purple hue and a complex nose. With limited production and a vintage label, it shares a compelling narrative with its Syrah counterpart, promising a captivating experience.

It would be a sin to miss out on this Sine Qua Non opportunity! Bid now!

Donor: Mary Celeste Beall

Live Lot 8

Two-night stay for six at Knights Bridge Winery Family Vineyard House; PLUS a private tour, tasting, multi course lunch, and complimentary private concierge services; includes one magnum [1.5L] Knights Bridge 2019 Cabernet Sauvignon

Nestled on the pristine hillside vineyards of Knights Valley, is the uber-private and beyond stunning estate of Knights Bridge Winery – a highly-regarded, family-owned winery producing renowned wine from the estate vineyard since 2006.

Fifteen years in the making, the winery is only the second to ever be built in Knights Valley. During this time, the proprietors spent designing every detail with legendary Architect Howard Backen of Backen Gillam Architects (Ovid, Futo, and Bond among their other notable winery designs) with inspiration derived from the wild, natural beauty of Knights Valley and the sublime grandeur of Mt. St. Helena. In a sense, the space is indescribable. Elegantly understated architecture, dramatic floor-to-ceiling glass walls with breathtaking views. All aspects were designed with an immersive visitor experience in mind, offering an elevated, private escape in a luxurious setting. So fabulous, the tasting salon was dubbed one of “The Most Exciting Tasting Room Openings of 2021” by Sonoma Magazine. Open only to a very limited number of visitors per day and unseen from the road; the winery is an enchanting place of retreat and respite with natural spaces to discover and a vineyard that is truly a hidden gem.

The winning bidder and five very lucky, wine-loving friends will stay in the beautiful, newly renovated Bailey Vineyard House (also designed by Howard Backen) on the estate property, which is a short 15-minute drive from downtown Calistoga. Two nights, three days of luxury in wine country! During the stay, guests will immerse themselves in the vineyard, then explore the new state-of-the-art production facility and grand barrel cave prior to being seated for an intimate, guided tasting experience in the art-filled, natural-light well-tasting salon. Afterwards, guests will enjoy a multi-course lunch. The menu will highlight fresh, seasonal, and local ingredients prepared by their private chef, paired with library vintages of Knights Bridge wines. Additionally, guests will benefit from private concierge services and chauffeured transportation for one day aboard the luxurious Knights Bridge Cadillac Escalade, ensuring seamless transportation for additional winery tours, tastings, and dining reservations in Napa Valley or Sonoma County. This exclusive experience promises elegance, sophistication, and unforgettable memories amidst the picturesque backdrop of California’s wine country. What an incredible itinerary! And it doesn’t stop there!

In addition, the winning bidder will take home an impressive magnum ideal for the serious collector (or celebration!) of 2019 Knights Bridge Cabernet Sauvignon. Earning a rating of 94 by Ken’s Wine Guide, 91 by Jeb Dunnuck, and 91 by Owen Bargreen, this wine showcases the finesse and varietal intensity that defines the Cabernet Sauvignon of its vintage.

The arrangement is subject to a mutually agreed-upon date and expires within one year from the auction date. Please note that transportation beyond the specified arrangements is not included.

Donor: Kelley & Jim Bailey, Knights Bridge Winery

Live Lot 9

2 jeroboams [3L] Vineyard 7 & 8 Estate 2019 wine, one each; Chardonnay and Cabernet Sauvignon, PLUS; Private Lunch and Tasting for 4 guests at Vineyard 7 & 8, Saint Helena, CA

Two-time featured L’Amour du Vin winery Vineyard 7 & 8, was founded by the Steffens family in 1999 and named after proprietor Launny Steffens’ life and background in the world of finance with a theme encompassed by numerics, and a keen interest in numerology — “seven” being a number of luck in western culture, while “eight” follows the meanings of prosperity and happiness in eastern culture — Vineyard 7 & 8 is the culmination of the family’s pursuit for producing fine wines including 100% Cabernet Sauvignon. Martha McClellan, winemaker for many notable brands, joined Vineyard 7 & 8 as Winemaker in 2014. Working alongside Associate Winemaker Wesley Steffens (Launny’s son and beloved friend to many longtime LDV patrons).  The winning bidder and up to three guests, are in for an incredibly special, private lunch and tasting at the winery’s estate atop Spring Mountain. The views from the tasting room are superb but will undoubtably be totally outdone by the quality of the wine pairings!

The 2019 Estate Chardonnay reflects the vineyard’s excellence, evoking memories of past classic vintages. Its appearance features a silvery green rim and a golden core, while aromas of tropical pineapple, lychee, and toasted honeycomb mingle with flinty notes. On the palate, it offers remarkable texture and integrated oak, harmonizing with flavors of lime, white pepper, and honeysuckle. This vintage boasts a lengthy finish and aging potential of 15 to 20 years. Awarded 94 to 96 points by Robert Parker’s Wine Advocate, it presents bold nuances of guava, peaches, and melon, culminating in a honey-nut finale. Hand-picked in September, the grapes underwent whole-cluster pressing and barrel fermentation with wild yeast, aged for 16 months in new French oak barrels. With an alcohol content of 14.2%, this vintage yielded 430 cases, showcasing the vibrant wines of the remarkable 2019 growing season.

The 2019 Estate Cabernet Sauvignon continues the success of the incredible 2018 vintage, showcasing a deep ruby red hue and a vibrant aromatic profile of red cherry, black licorice, red currant, and white pepper. Its palate offers a dense core of focused red fruits, black pepper, and espresso bean, with a fresh lift and structured tension leading to a lingering finish. Praised with a rating of 95 to 97 points by Antonio Galloni, this vintage promises excellent evolution over 20 years. Hand-picked at physiological ripeness in early to mid-October, the grapes underwent whole-berry fermentation in new French oak barrels, aging for 26 months. With a case production of 725, sourced entirely from the estate-grown fruit, this vintage reflects the vibrant and expressive wines of the 2019 growing season, characterized by copious rainfall and a warm, balanced summer.

Wesley and Martha promise that both wines included here will evolve in the cellar for years to come. These jeroboams are etched and hand-painted rare beauties from the Vineyard 7&8 library. Don’t miss the opportunity to take home this special collection, visit the winery, and show our appreciation to Wes and his parents for many years of amazing support! Bid!

You must schedule your lunch experience at least one month prior to your desired date. This allows the best opportunity to accommodate your request. Tastings are hosted Monday – Saturday, closed on Sunday’s.

Donor: Vineyard 7 & 8

Live Lot 10

No wine collection is complete without a bottle of the impeccable “cult cab” Harlan Estate is known for. Harlan’s Estate Red is one of the most sought-after, highly-rated, and very, very good wines from Napa Valley. The vision of Harlan Estate is to produce a California “First Growth” from the hills of Oakville. H. William Harlan’s longtime and talented team is the reason for the exceptional wine – the creation of each vintage is the dual effort of Director of Winegrowing Bob Levy of Levy & McCellan (another highly-sought after label) and winemaker Cory Empting who served a five-year apprenticeship under Bob (now also winemaker at BRAND – again, a sought-after brand). So, you get the idea. Their talents and expertise capture the best of what the AVA has to offer.

Bid now to secure this prized magnum and embark on an unforgettable VIP Napa Valley adventure—an iconic journey where the artistry of winemaking meets the epitome of Cabernet Sauvignon excellence at Harlan Estate. Unveil the extraordinary with a magnum (1.5L) of the highly acclaimed Harlan Estate red wine from the 2018 vintage, lauded with outstanding ratings, including a near-perfect 97-100 points by Robert Parker. This wine captivates with a fragrant bouquet of blueberry pie, chocolate-covered cherries, and mulberries, intertwined with hints of cumin seed, rose oil, and black olives. On the palate, it’s a symphony of energy, grace, and earthy depth, promising an enduring, elegant finish. Your experience continues with an exclusive visit and tasting for up to eight guests at the iconic Harlan Estate winery and vineyards in Napa Valley. This rare opportunity allows you to immerse yourself in the world of Harlan, excluding weekends and holidays, valid until March 3, 2025.

Donor: Harlan Estate

Live Lot 11

Enjoy an evening of food, wine, and music! ROAR wine dinner for up to 32 guests at Bistro by the Tracks North Central location with the Knoxville Jazz Orchestra and 48 bottles [750mL] of 2021 ROAR wines! 6 bottles [750mL] each; Santa Lucia Highlands Chardonnay, Rosella’s Chardonnay, Sierra Mar Vineyard Viognier, Pisoni Vineyard Pinot Noir, Gary’s Vineyard Pinot Noir, Rosella’s Vineyard Pinot Noir, Soberanes Vineyard Pinot Noir, and Rosella’s Syrah.

Seize the extraordinary with this exclusive auction offering—an evening at Bistro by the Tracks. Envision yourself in the cozy ambiance, surrounded by the enticing aroma of exceptional cuisine. Let the Knoxville Jazz Orchestra serenade you and your guests while creating an atmosphere of unparalleled sophistication. To enhance this extraordinary experience, savor eight meticulously selected types of ROAR wine, grouped into sets of six bottles [750mL] each.

The Santa Lucia Highlands Chardonnay is a masterful blend of tropical fruits and toasty textures. This vibrant palate seamlessly captures the terroir of both northern and southern vineyards, offering a sensory embrace and transporting you to sun-kissed vineyards with each sip.

The Rosella’s Vineyard Chardonnay shines triumphant from the Santa Lucia Highlands. With a radiant gold hue, it captivates with vibrant notes of ripe melon, stone fruits, toasted nuts, and subtle brioche. This flawlessly balanced Chardonnay, rated 96 by Jeb Dunnuck, promises an interesting evolution over 2-4 years and beyond. Immerse yourself in grapefruit zest and apple blossom aromas, reminiscent of a Mediterranean orchard on a beautiful spring day.

The Pisoni Vineyard Pinot Noir, a remarkable 96-point jewel from Santa Lucia Highlands, boasts a concentrated, medium to full-bodied style with balanced dark berry and redcurrant fruits over chalky minerality. Praised for its ripe black cherry richness, spiced nuances, and lingering tannins, it’s perfect for immediate enjoyment, capturing the intense yet balanced nature of this extraordinary Pinot Noir.

The Sierra Mar Vineyard Viognier showcases a classic California style, offering an aromatic symphony of honeysuckle, orange blossom, and floral perfume. Enhanced by subtle notes of white pepper, beeswax, Bosc pear, and fresh quince, the medium to full-bodied palate delivers a refreshing experience with textured layers and a lingering perfume, concluding with a long, satisfying finish.

The Garys’ Vineyard Pinot Noir, rated 95 points, offers luscious redcurrant, black raspberry, and mulberry aromas with classic Pinot Noir notes. Medium to full-bodied, it boasts opulence, a great mid-palate, and a refined finish. Critics praise its ripe dark cherry and berry pie aromas, earthy notes, and a rich, age-worthy texture. Enjoy the dense, masculine cloak of ripe dark berries.

The Rosella’s Vineyard Pinot Noir, rated 95 points, showcases concentrated mulberry and cherry fruit with integrated earthy notes. Medium-bodied and serious, it promises delightful evolution over a decade. With a fresh and lively nose of hibiscus, crisp red fruit, and lemon peel, the palate unfolds with lush flavors of strawberry and citrus, exuding a touch of bold elegance evocative of Versailles.

The Soberanes Vineyard Pinot Noir, a captivating blend of redcurrants, darker iron, black tea, and sappy sassafras notes, is a medium-bodied gem with seamless tannins, embodying the focused, elegant, and balanced style of the vintage. Rated 94 points, it promises a satisfying experience with baked black cherry, spice aromas, and ripe flavors, offering delightful drinking now and potential evolution over 7-8 years.

Concluding the lot is the Rosella’s Vineyard Syrah—a Syrah reminiscent of Saint Joseph. Its perfumed red and blue fruits, bay leaf, and nuanced meaty notes create a medium to full-bodied, elegant mouthfeel. Rated 94, it unfolds with tightly wound purple flowers, fresh lilacs, violets, acai, and blueberry flavors, offering a delightful experience now with the promise of evolving over the next decade with patience.

Claim this rare opportunity at Bistro by the Tracks—an evening of culinary mastery, musical sophistication, and the finest wine selection. Let the Knoxville Jazz Orchestra be the soundtrack to your unforgettable night, harmonizing with impeccable dishes and superb wines. This auction lot promises an unparalleled experience, a celebration of tastebuds, music, and camaraderie.

Donor: Aubrey’s Restaurants

Live Lot 12

Save us a SPOTT! at your Table and in your Cellar! Dinner for ten in your home with a highly regarded chef as well as a Spottswoode representative; PLUS two magnums [1.5L] of Spottswoode Estate Cabernet Sauvignon, 2020 and 2021.

This lot offers you the opportunity to bring Spottswoode Estate in Napa Valley to you! One or two representatives from Spottswoode Winery look forward to joining you and nine of your wine-loving friends in your home for a spectacular evening where Spottswoode brings wines from their cellar and host a dinner. With your input, Spottswoode will partner with a highly regarded chef in your area who shares the ethos of using fresh and local ingredients to create a dinner that pairs beautifully with the Spottswoode wines, which themselves are reflective of their time (vintage) and place – the vineyards’ soil, site, and climate. Being situated on the western edge of St. Helena in Napa Valley, the Spottswoode Estate terroir is ideal for winegrowing.

In addition to spending time with you in your home, this auction lot includes Spottswoode Estate Cabernet Sauvignon magnums from the 2020 and 2021 vintages to add to your cellar.

The 2020 offers gorgeous red, blue, and black fruits as well as notes of tobacco, violets, and chalky mineral hints. It is medium to full-bodied, ripe and rich without being overbearing. It delivers concentrated black cherry and cassis fruit framed by supple, velvety-textured tannins. It has a long and outstanding finish. It is a beautiful and incredibly impressive wine that will evolve gracefully for two decades. In a blind tasting of a barrel sample, Robert Parker gave the 2020 Cabernet Sauvignon an impressive 98-100 points. From the bottle the 2020 was highly rated by Jed Dunnuck 96 points, James Suckling 95-96 points, and Wine Spectator 95 points.

The 2021 was rated 96-98 by Jed Dunnuck, stating “The 2021 Cabernet Sauvignon Estate will be brilliant, and more in the line of the 2013, possibly the 2016. Deep purple-hued, with a classic Napa Valley Cabernet nose of ripe currants, cassis, graphite, and gravelly earth, this beauty hits the palate with medium to full body, a ripe, layered, concentrated mouthfeel, and building tannins. The overall profile here is one of elegance and class while still showing terrific ripeness.”

We invite you to experience Spottswoode as they share with you not only their wines, but their deep commitment to the highest level of stewardship of their community, people, and planet. Adopting organic farming practices in 1985, Spottswoode is certified organic, biodynamic and regenerative organic, and was the first winery in Napa Valley to become a B Corp. They are powered 100% by solar, are Gold Members of International Wineries for Climate Action (IWCA), and members of 1% for the Planet since 2007. They are passionate about the natural environment, and operate in a manner to both help restore our climate, as well as to inspire others. Spottswoode finds deep meaning in this commitment to the planet, people and environment as they work to ensure the future of their multi-generational family winegrowing business.

Spottswoode looks forward to spending meaningful time with you! A mutually agreeable date may be established between Spottswoode and the winning bidder. Expires March 2, 2025.

Donor: Spottswoode Estate Vineyard & Winery

Live Lot 13

Kick off your boots, Saddle up, and Stay for a While with a grand two-night stay for 4 guests at the newly reopened Cataloochee Ranch with spa and lunch/dinner opportunities at The Swag, both Relaix and Chateaux properties in Western North Carolina, near Waynesville.

Perched on a mountaintop in the Smokies, Cataloochee Ranch mixes classic ranch fun with exceptional accommodations and cuisine. A stunning mountain setting and the comfort of newly restored rooms and cabins.

Two lucky couples will be in for the first time and most incredible experience with a 2-night stay at the newly refurbished and grand new opening of the Cataloochee Ranch in the beautiful hills of Western North Carolina. The new owners also own and operate The Swag and are offering experiences for the L’Amour du Vin winning bidder at both properties in this very exclusive offer.

The package includes:

• Two-night stay in a newly renovated cabin for 2 couples.
• Four 1-hour spa appointments at The Swag’s spa, “The Still”.
• Half-day horseback ride for 4.
• One complimentary dinner for 4 at Switchback, Cataloochee Ranch’s restaurant.
• One complimentary lunch or dinner for 4 at The Swag.

From seasonal gatherings to special guests to cultural events, be the first to know about all the happenings at the ranch.

A far cry from the classic western chuckwagon, Chef Jeb Aldrich’s High Country fare elevates ranch favorites like steaks, chops and fish with refined techniques that balance flavor and finesse.

Founded almost a hundred years ago by the Alexander family, Cataloochee Ranch has been a favorite mountain getaway for generations of high-country adventurers. Spread across hundreds of acres along the southeastern border of the Great Smoky Mountains National Park, the property’s breathtaking elevation, open balds, and long-range views are complemented by classic comforts, perfectly rustic cuisine, humble hospitality, and hands-on, expert-led activities.

Cataloochee has been reconnecting families and friends to each other and to the wild natural beauty of the Smokies for generations. From hiking to horseback riding to hanging out under the stars, unplug on the ranch with our unforgettable experiences.

This could be your perfect getaway with a top bid!

Donor: Annie and David Colquitt, Cataloochee Ranch, The Swag

Live Lot 14

Screaming Eagle is a highly acclaimed winery located in the Oakville appellation of Napa Valley, California. It is renowned for producing some of the most sought-after and expensive wines in the world. Established in 1986 by Jean Phillips, the winery gained widespread recognition with its inaugural vintage in 1992, which received high praise from critics. Known for its limited production and meticulous attention to detail, the winery focuses primarily on Cabernet Sauvignon, often blended with small amounts of Merlot and Cabernet Franc. Screaming Eagle wines consistently receive top scores from critics and have achieved cult status among wine enthusiasts and collectors. Despite its small size, Screaming Eagle’s wines command premium prices and have become highly coveted symbols of luxury and exclusivity in the wine world.

Screaming Eagle 2019, The Flight is a highly prized red wine produced by the vineyard. The Flight typically comprises a blend of Bordeaux varietals, including Cabernet Sauvignon, Merlot, and Cabernet Franc, sourced from select vineyard sites in Oakville. Due to its limited production and high demand, acquiring a bottle of The Flight can be challenging, often taking many years on the waiting list to procure one bottle.

The 2019 vintage of The Flight has received high praise from both James Suckling and Jeb Dunnuck. Suckling awarded it an impressive score of 99 points, noting its exceptionally floral and aromatic character, with prominent notes of violets, lavender, and black olives. The wine, composed of about two-thirds Merlot, displays medium to full body and features firm, finely grained tannins that stretch seamlessly across the palate. Dunnuck, with a score of 94 points, highlights its enchanting perfume of red cherries, raspberries, and flowers. The Flight exhibits finesse, elegance, and a lively style, with well-integrated tannins and a harmonious balance between richness and freshness. Both critics suggest that while the wine is already stunning, it will further improve with a few years of bottle aging and has the potential for long-term cellaring, best enjoyed after 2028.

Act now to add this unique gem to your collection!

Donor: Screaming Eagle

Live Lot 15

At the heart of the KMA is its art education programs, which reached over 6,000 students last year adapting from on-site tours and off-sites visits at schools to a virtual and video platform expanding its reach into the Knoxville community.

Through the United Way of Greater Knoxville Community Schools Program, which utilizes public schools as a hub to provide resources and support to economically disadvantaged students, the KMA provides art lessons, hands-on activity in the Summer Learning Camps-Art Program, and gallery tours.

One of the KMA’s most popular programs for children ages 3 and up is Summer Art Academy, which will offer 100+ scholarships in its 30th year to ensure accessibility to all in our community. Every student in the Community Schools program is offered a scholarship to attend Summer Art Academy FREE of charge.

Another highlight of the education program is the East Tennessee Regional Student Art Exhibition. This annual exhibition provides 300+ students from 32 counties the opportunity to participate in a juried exhibition and to display their talents and be honored for their accomplishments in a professional art museum environment. A video tour was added to the 2023 exhibition to include many students who could not visit the museum to see the exhibition this year. Since its inception in 2005, the program has presented the work of nearly 4,000+ students.

Live Lot 16 

Three Night Getaway at Blackberry Mountain resort in a 3-bedroom home for up to three (3) couples, featuring two very unique adventures and an exclusive dining experience. Enjoy three (3) nights in a spacious home and a chef’s choice multicourse dinner in one of Blackberry Mountain’s signature private dining venues and complimentary morning wellness and fitness classes.

Plan to arrive ready to unwind! At Blackberry Mountain you’ll eat, drink, relax, explore and choose your own adventure in a private 5,200 acre setting, while taking in arguably the most dramatic, panoramic mountain views in the Eastern US.

Striped Maple Cottage pairs an ideally convenient location with spacious living space. Whether you are with your family or enjoying time with friends, Striped Maple provides ample room to spread out or be together. This accommodation has three bedrooms with king beds, all with en-suite bathrooms. In the master bedroom, you can unwind after a full day by soaking in the jetted tub and taking in the natural surroundings outside your window. The gorgeous open living room includes a stone fireplace, perfect for cozying up on cool mountain nights. Connect with the nature around you with time relaxing on the screened in porch. With an outdoor fireplace, dining table and grill, the porch is set to enjoy in any season. Striped Maple comes with two golf carts to assist you as you traverse the mountain.

Striped Maple is a short walk from The Lodge, which contains the signature Three Sisters™ restaurant, Nest spa and pool facilities. Guests will have full access to resort amenities.

If you’re looking for an energizing start to the day, join us for a fitness class at The Hub. For a slow, soothing morning, enjoy Restorative Yoga in the Yoga Loft. Choose from an array of fitness and wellness classes each morning of your stay. In the afternoon, you can select two custom adventures or mountain experiences for your group. Whether you choose to try a hand at pottery, meditate with soundbathing, hike to breathtaking vistas, or taste and create inspired cocktails in a mixology class, one-of-a-kind experiences await you on the Mountain.

Enjoy a unique dining experience with a private dinner in Three Sisters (based upon availability). A multicourse menu awaits you with wine pairings by Blackberry’s James Beard Award-winning sommelier team with wines donated by D&V Distributing. For the L’Amour du Vin enthusiasts, this experience alone is worthy of your extra attention!

For dinner on one of your nights, head up to The Firetower™, a casual restaurant built around a historic fire tower structure at the peak of the mountain with 360-degree views.

Both restaurants provide extraordinary experiences with differentiated menus and your stay includes Breakfast, Lunch and Dinners in the restaurants.

Any a la carte resort activities not specifically named above, incidentals, in-room dining and alcohol (aside from the Private Dining Experience) are not included but may be purchased on-site. Dates require advanced booking, and are subject to availability. Dinner reservations must be made at the time of redemption, and cannot be booked last-minute. Stays are not available on holiday weekends or in the month of October. Stay must occur by 4/1/25.

Donors: Blackberry Mountain and D&V Distributing

Live Lot 17

Magnolia Triptych – Oil on Canvas 24”H x 32”W x 1”D : a series of paintings of this Native American flower. Each one depicts the magnolia blossom in a different state of unfurling, by artist John Woodrow Kelley.

John Woodrow Kelley, born in Knoxville, Tennessee in 1952, stands as a prominent figure in the realm of representational art, celebrated for his captivating mythological scenes and portraiture. Rooted in a profound connection to the classical tradition, Kelley’s artistic journey commenced with a transformative visit to the Greek Parthenon in Nashville at the tender age of six.

Driven by a quest to reinvigorate Western art through a contemporary lens, Kelley draws inspiration from Greek mythology and the techniques of old masters like Diego Velázquez and Caravaggio. His oil paintings stand as a testament to his rejection of the perceived vacuity of abstract expressionism and modernism, with a deliberate emphasis on classical realism and the enduring beauty of the human form.

Kelley’s academic journey led him to acquire a Bachelor of Arts degree in art history from the University of Tennessee in Knoxville and a Master of Arts degree in architecture from the Pratt Institute in New York. Departing from a two-year stint at the Davis & Brody architectural firm, he immersed himself in the world of painting and drawing at the Art Students League of New York and the New York Academy of Art. Under the guidance of Ted Seth Jacobs, a distinguished classical realist, Kelley honed his skills in accurate drawing and the study of anatomy.

Recently settling in West Knoxville, Kelley’s artistic contributions extend beyond his personal studio. As a former fellow and drawing instructor at the Institute of Classical Architecture & Art and the Morgan Library & Museum in New York, he actively engages in the cultivation of artistic talent. His body of work has achieved international recognition, showcased in solo exhibitions such as the 2004 display at The Parthenon in Nashville, Tennessee, and group exhibitions at esteemed venues, including the John Pence Gallery in San Francisco, the Fischbach Gallery in New York, and Pandora Old Masters in Milan, Italy.

Kelley’s artistry has earned him prestigious commissions from institutions like the Morgan Library, the Lincoln Center for the Performing Arts, and Yale University. In 2014, a monograph titled “Greek Mythology Now” was published, offering a comprehensive exploration of his artistic evolution and thematic exploration.

Now is your opportunity to bring home John Woodrow Kelley’s magnolia triptych!

Donor: John Woodrow Kelley

Live Lot 18

Aubert Wine Dinner for 16 at the winning bidder’s house or at the new Bistro by the Tracks, Bearden. This evening will feature 24 bottles [750mL] of Aubert Sonoma Coast Chardonnay and Pinot Noir, four each: UV-SL Vineyard 2021 Chardonnay, Powder House 2021 Chardonnay, UV-SL Vineyard 2021 Pinot Noir, CIX 2021 Pinot Noir. UV Vineyard 2021 Pinot Noir, and 2022 Pinot Noir.

The vinous star of the evening will shine on Aubert Wines, founded by Mark and Theresa Aubert in 2000. Mark Aubert, with prior winemaking experience at renowned estates like Colgin Cellars, Peter Michael Winery, and as a consultant for esteemed wineries such as Sloan and Bryant Family, established his own winery after working with premium fruit sources. Aubert’s vineyard, UV-SL, named after the late Ulises Valdez Sr., encompasses 3.2 acres in Sonoma, situated just six miles from the Pacific Ocean. Collaborating with Valdez Sr. 15 years ago, they planted Chardonnay and Pinot Noir vines in this coastal-influenced site. With Aubert’s impressive background, you can see how the wine ratings are noteworthy.

The 2021 Sonoma Coast Chardonnay from UV-SL Vineyard, rated 99 by James Suckling and 98 by Robert Parker, emerges from the Goldridge soils owned by the Valdez family, paying homage to the esteemed Ulises Valdez. With a limited production of 2,000 cases, this Chardonnay reveals nuanced notes of toasted hazelnuts, white peaches, and vibrant citrus zest, striking a balance between opulence and restraint in its full-bodied profile. Also highly rated, the 2021 Powder House Chardonnay was rated 97 by Robert Parker and James Suckling.  The 2021 Sonoma Coast Pinot Noir from UV-SL Vineyard garners a stellar rating of 96 by Robert Parker, 96 by Wine Spectator, and 98 by James Suckling, originating from the vineyard’s close proximity to Occidental and its significant volcanic soil influence. The 2021 Pinot Noir CIX was rated 98 by James Suckling, 96 by Wine Spectator, and 95 by Robert Parker.  With only 1,200 cases crafted, this Pinot Noir offers an intricate tapestry of alpine strawberries and garrigue-like hints, marrying generosity with finesse through its voluminous, silky tannins and enduring length on the palate. Furthermore, the 2021 Sonoma Coast Pinot Noir from UV Vineyard was rated 97 by James Suckling, 95 by Wine Spectator, and 94 by Robert Parker. This wine showcases the terroir’s unique clay composition, boasting fragrant aromatics and a luxurious texture. With a robust flavor profile featuring wild strawberry, blackberry, and red plum, complemented by floral notes of violets and lavender, this Pinot Noir exhibits a harmonious balance of earthy undertones and supple tannins, suggesting an optimal drinking window from 2024 to 2036. Finally, the Sonoma Coast 2022 Pinot Noir by Aubert embarks on a new journey, sourced from their latest Estate Vineyard in Sebastopol. Benefiting from drought-influenced conditions, this vintage captivates with its array of aromas, including crushed raspberry, cherry oil, tangerine zest, and rooibos tea, culminating in a lingering finish that echoes the region’s distinctive terroir, promising a delightful wine experience.

These Aubert wines will be perfectly paired with a menu prepared by Bistro by the Tracks, which is known for its exceptional culinary offerings and impeccable standards. Offering an upscale yet casual dining experience and a diverse menu featuring contemporary American cuisine with a Southern twist. The restaurant is praised for its cozy atmosphere, attentive service, and delicious food, including dishes made with locally sourced ingredients. Bistro by the Tracks is a favorite among locals and visitors alike, and it often receives positive reviews for its flavorful dishes and welcoming ambiance. With a commitment to excellence and attention to detail, Bistro by the Tracks ensures that each event is a memorable culinary experience for guests.

This highly rated Aubert wine dinner for 16 can be at the trendy new Bistro by the Tracks in Bearden or in the winners’ home. Your choice!

Donor: Melissa Burleson

Live Lot 19

A curated culinary and wine experience for up to 30 guests at one of Spaces in the City’s beautiful locations, including Jackson Terminal, The Press Room Patio, The Vault, and The Square Room, with wine pairings by Cornell Vineyards

Indulge in an exclusive culinary and wine experience for up to 30 guests hosted at one of Spaces in the City’s enchanting locations. Unveil a treasure trove of gastronomic delights, with City Catering, the culinary maestros behind renowned concepts, ensuring an unpretentious, effortless dining experience. Spaces in the City is the force behind restaurant concepts Vida, Kefi, and The Vault. With as many ingredients as a Michelin-starred kitchen, the culinary team will pull from their portfolio of destination dining experiences to curate the expertly crafted menu, paired with wines curated for perfection, transforms one of captivating venues into a realm of celebration. This exclusive lot offers more than just a dinner; it’s an immersive journey into Knoxville’s rich history and contemporary culinary excellence. Spaces in the City has collaborated with Cornell Vineyards to bring you a wine experience that perfectly complements the curated menu, creating a symphony of taste, ambiance, and celebration in the heart of one of Knoxville’s most enchanting spaces. Featuring a curated selection of Cornell’s estate-grown wines, and guided by Cornell’s Estate Director, Bailey Cooksey. The chef, location, and time for this unforgettable experience will be tailored to your preferences. The star of the show is the impeccable lineup of Cornell’s estate wines, including the 2017 & 2019 Estate Cabernet Sauvignon, 2020 Courtship Red Wine, and the highly anticipated 2022 Cornell Chardonnay. The 2019 Estate Cabernet Sauvignon, earning 98 points from James Suckling, embodies the refinement of their mountain terroir. The 2017 Estate Cabernet Sauvignon received 95 points from James Suckling and 97 points from Antonio Galloni and Vinous. Cornell Vineyards, nestled in the Mayacamas Range, boasts an ideal mountain terroir, and this exclusive lot offers the opportunity to explore their world and be part of an unforgettable wine and culinary adventure.

Donor: Spaces in the City Catering, Cornell Vineyards

Live Lot 20

Three-Night Stay for 3 Couples at the DANA Estates Crystal House; including lunch and tour for six at the winery estate; PLUS golf for 6 guests at either Mayacama or Silverado Country Club and Concierge service to book restaurant reservations or additional winery tastings.

Nestled at the base of the Mayacamas Mountains, DANA Estates is one of Napa’s most desirable boutique wineries and among one of Napa’s newest wave of iconic cult-wine producers. Pronounced “da-nuh,” the winery’s namesake means ‘spirit of generosity’ in the classical South Asia language Sanskrit. It is in this spirit that proprietors Hi Sang Lee and Jae Chun share a profound appreciation for the legacy of the estate and the vintners who worked the land for generations, blending history and tradition with cutting-edge vineyard management, a new state-of-the-art winery, and artisanal winemaking.

Philippe Melka, among a handful of superstars responsible for cult wines, has been the consulting winemaker since the inaugural vintage. Along with Cameron Vawter, they have long delivered a series of successful DANA wines – and high scores – performing exceptionally well in blind tastings, winning out against a number of cult pioneers. The winery is dedicated to producing distinctive, world-class, and age-worthy wines from three very small production estate properties – Helms Vineyard (Rutherford), Hershey Vineyard (Howell Mountain), and Lotus Vineyard (Howell Mountain) – each known for their precision, purity, freshness, balance, and expression of place.

Lee, a longtime lover and collector of Napa Valley wine, spared no effort to create the perfect wine estate when it was founded in 2005. His motto “plus one” and desire to be the best are evident in all aspects of the estate. The winery occupies land in the heart of famed Rutherford Bench, where Helms is grown, and is housed in an exquisite reenvisioning of a once-ruined 1883 ghost winery (stone wineries built before prohibition). The winery was re-designed by renowned architect Howard Backen (who also designed Poetry Inn and Harlan Estate) preserving the original stone walls as its centerpiece. After all the renovations, the old ghost winery is now a beautiful blend of history and sophisticated elegance with clean, modern lines and subtle Asian influences.

At this staggeringly beautiful estate, you and your guests will spend three nights in DANA Estates’ exceptional Crystal House (off Silverado Trail just below Lotus Vineyard on Howell Mountain). The contemporary home features an infinity pool, chef’s kitchen, fireplace, expansive lounging spaces, and sweeping views of surrounding vineyards and olive groves; a beautiful place to rest and play over the course of your stay. During your time in Napa, DANA Estates will host you and your guests for a private tour and tasting at the winery followed by a private lunch with special wines being poured throughout the afternoon.

The fun doesn’t stop there. You and 5 guests will enjoy golfing at either Mayacama or Silverado Country Club. Mayacama Golf Club is a prestigious private golf club located in Santa Rosa, California. Mayacama in Sonoma County offers an exceptional golfing experience amidst stunning natural surroundings. Silverado Country Club features two courses: the North Course, home to the PGA Tour’s Safeway Open and ranked among Golfweek Magazine’s Top 150 Resort Courses, and the South Course, perfect for a more relaxed round. With rolling elevations, manicured greens, and century-old oak groves, it’s an ideal destination for golfers of all levels to enjoy.

This lot also includes concierge service to book restaurant reservations or additional winery tastings.

In summary, taste some of the world’s most expensive, super-premium wines; stay in exquisite accommodations; and indulge in private winery experiences – WOW. An incredible offering certainly in the ‘spirit of generosity’ from our friends at DANA Estates.

Non-transferable. Mutually agreeable date; must be redeemed by March 4, 2025.

Donor: Dana Estates

Live Lot 21

LIVE LOT
If you love Chev and CIRQ wine, then you’re in luck. 42 bottles [750mL] await to be the star of your next dinner party, catered by chef John Bryant of By the Tracks at the home of the winning bidder or at Bistro by the Tracks’ brand-new Bearden location.
Six bottles [750mL] each:

• CIRQ 2018 Russian River Valley Pinot Noir
• CIRQ 2019 Russian River Valley Pinot Noir
• Chev 2019 Russian River Valley Pinot Noir
• Chev 2020 Russian River Valley Chardonnay
• Chev 2020 Santa Rita Hills Pinot Noir
• Chev 2021 Russian River Valley Pinot Noir
• Chev 2021 Oregon Pinot Noir

Get ready to experience the essence of The Russian River Valley! Named after the river it borders, this area boasts ancient redwood groves, lush farmlands, and rolling hills. Its proximity to the Pacific Ocean offers moderate temperatures, while shielded by mountains, creating a unique microclimate. Formed from volcanic debris, the fertile lands nourish abundant plant and animal life, including grapevines yielding exceptional fruit. The influence of giant redwoods enriches the soil, enhancing grape quality. With diverse soil types, each vineyard produces distinct flavors, making it a winemaker’s paradise. This natural abundance, paired with the allure of springtime, makes the Russian River Valley truly extraordinary.

You and your guests will enjoy several wines from the Russian River Valley while dining on fantastic food prepared by Bistro by the Tracks Catering. Chef John Bryant and team turn out some of the best food in Knoxville and are known for quality and attention to every detail, ensuring your party receives the best food possible. This magnificent evening of food and wine will take place at the home of the winning bidder or at Bistro by the Tracks, Bearden!

The CIRQ 2019 Pinot Noir from the Russian River Valley received a perfect rating of 100 from Jeb Dunnuck. This vintage showcases a beautiful jeweled ruby hue and presents layered aromas of pristine cherry, cardamom, rose petal, and sweet herbs. With remarkable clarity and focus, it boasts a silky texture, revealing notes of raspberry liqueur and violets. Despite its depth, the wine maintains fantastic balance and a sunny feel, exhibiting great refinement that lingers on the palate.

The CIRQ 2018 Pinot Noir from the Russian River Valley received an impressive score of 97 from Jeb Dunnuck. This vintage displays a medium ruby color with hints of plum and opacity, accompanied by an enticing aroma of ripe black raspberries, redcurrants, roasted herbs, loamy earth, and sandalwood. It offers a rich and almost full-bodied texture, with silky and polished tannins, showcasing Michael Browne’s expertise.

The 2019 Pinot Noir from Chev in the Russian River Valley earned a rating of 94 from Jeb Dunnuck. Displaying a deep and vibrant ruby hue, this vintage presents classic aromas of wild cherry, cola spice, and sweet herbs. Medium-bodied, it offers super-fine tannins, freshness, and purity, with ripe fruit flavors of raspberry, leather, and warming root spice.

Chev’s 2020 Chardonnay from the Russian River Valley received a rating of 93 from Jeb Dunnuck. Exhibiting a golden hue, it offers ripe aromas of fresh pear, toasted spices, and wet asphalt. This full-bodied white wine presents a lush palate with notes of pure butterscotch, ripe apple, and honeyed citrus, delivering both richness and freshness.

Chev’s 2020 Pinot Noir from Santa Rita Hills received a score of 92 from James Suckling. It features a vibrant bouquet with notes of strawberries, rose petals, cranberries, chocolate orange, and vanilla beans. With fine and silky tannins, this medium-bodied wine showcases bright, sweet red fruit flavors persistently.

The Chev 2021 Pinot Noir from Russian River Valley received a score of 93 from James Suckling. It offers notes of dark cherries, red plums, chocolate, vanilla, dried orange peel, and moist earth. This medium- to full-bodied wine presents rich, concentrated berry fruit flavors with a creamy texture to the tannins. It is layered and long, displaying depth and complexity.
The Chev 2021 Oregon Pinot Noir received a score of 92 from James Suckling. It showcases aromas of lemon peel, sour cherries, raspberries, and a hint of sandalwood. On the palate, it is soft and tangy, with a medium body, fine tannins, and bright acidity. The finish is spicy and delicious.

Now that you know all about the wine, let us know all about your bid! Act fast to win this Bistro by the Tracks and CIRQ/Chev wine experience!

Donor: Bistro By The Tracks, Bearden

Live Lot 22

CIRQ. Estate & CHEV Etched Pinot Noir; one each: Bordeaux Jeroboam [5L] CIRQ 2013 Treehouse, Jeroboam [3L] CHEV 2018 Russian River Valley, Magnum [1.5L] CIRQ 2018 Russian River Valley, and Magnum [1.5L] CHEV 2018 Russian River Valley, PLUS; Private tour and tasting experience for four guests at Browne Family Wines, the home of CIRQ Estate and CHEV, as well as priority access to allocation lists.

Michael Browne, a guest vintner at L’Amour du Vin in 2015, shared his Kosta Browne and CIRQ Pinot Noirs, and he continues his dedication to producing fine Pinot Noirs with CIRQ. Estate and CHEV.  Michael has always concentrated on one wine, the ultimate expression of Pinot Noir.  His unwavering dedication led him to launch Kosta Browne, and now he and his wife, Sarah, have realized their dream of owning their own winery.                                                                                           

Browne Family Wines are produced in the Russian River Valley, where there are more soil types than all of France.  With so many extraordinary sites, it’s like an artist’s palette for a winemaker, where all the raw, earthy elements come together deep in the soil to give the vines flavor and life.  Perfect for Pinot Noir growing. 

The 2013 library vintage CIRQ Pinot Noir, Treehouse Vineyard, was rated 97 points by Robert Parker of The Wine Advocate, commenting “Its deep ruby color is followed by to-die-for notes of black raspberries, crushed violets, cassis, spice, and toasted bread. Utterly perfect on the palate, with medium to full-bodied richness, an ethereal, seamless, multi-dimensional texture, fine tannin and a crazy length”.

CIRQ tasting notes on the 2013 CIRQ Pinot Noir, Treehouse: Has aromas of red fruits and baked pie.  Cranberry, Cherries, dark plum, and ripe rhubarb combine with cedar box, wild fennel, and spice. Savory notes of sage and wild herbs.  Flavors of ripe Bing cherry and baked blackberry pie fill the palate.  Intense and pretty at the same time.  Sweet oak and baking spice play a supporting role to the fruit.  It is explosive with mouthwatering acidity.  Youthful and grippy tannins saturate the palate to give immense length and a captivating dry finish.  It is a hard-to-forget wine. 

The 2018 CIRQ Pinot Noir, Russian River Valley was rated 97 points by Jed Dunnuck commenting “The 2018 Pinot Noir sports a medium ruby, plum, almost opaque hue as well as a killer bouquet of ripe black raspberries, redcurrants, roasted herbs, loamy earth, and sandalwood. Rich, almost full-bodied, and beautifully textured, with silky, polished tannins, this is another rock star of a Pinot Noir from Michael Browne that will deliver the goods over the coming 7-8 years, probably longer, although I have no idea why you would delay gratification!” 

The 2018 CHEV Pinot Noir, Russian River Valley was rated 96 points by Jeb Dunnuck, commenting “Lots of ripe red and darker berry fruits as well as notes of iron, sagebrush, and earthy, foresty notes emerge from the 2018 Pinot Noir, a rich, medium to full-bodied beauty that has a great mouthfeel, integrated acidity, and enough structure to benefit from a year or two of bottle age and keep for a decade. This is a meaty, almost bloody Pinot Noir with loads of character.”  

Wine Enthusiast rated the 2018 CHEV Pinot Noir 95 points, commenting, “This opulent wine is jam-packed with red- and black-fruit flavors on a polished, broad and mouthfilling texture that gradually releases red-cherry, black-cherry, raspberry and rhubarb flavors, while boosting meaty, savory, forest-floor notes as well. A full body, ultrasmooth tannins and a touch of tangy fruit acidity bring it into good balance, too.” — Jim Gordon

The 2018 CHEV was also rated 94 points by Vinous and 93 points by Robert Parker. 

Four lucky guests will enjoy an exclusive private tour and tasting experience at Browne Family Wines, the home of CIRQ. Estate and CHEV, nestled in the heart of the Russian River Valley.  The winning bidder will also receive priority access to their allocation lists.

Tour and tasting experience to be redeemed on a mutually agreeable date and time, contingent upon availability.

Donor: CIRQ. Estate & CHEV, Browne Family Wines

Live Lot 23

An overnight get-away for three couples at RT Lodge. Package includes a four-course dinner with acclaimed Chef Trevor Stockton and wine pairings with each course, plus an overnight stay in the exceptional comfort and charm of this boutique hotel.

Tucked away within lush woods on the peaceful side of East Tennessee’s Smoky Mountains, RT Lodge is a 58-room boutique inn with a locally-driven restaurant and scenic event space. Refined yet approachable, the Lodge offers an immersive, relaxing retreat in every corner of the property. The Main Lodge is the optimal indoor space for guest connection, boasting an elegant dining room and lounge, plus intimate communal spaces complete with fireplaces and soft leather club chairs. The gardens and grounds surrounding the property offer moments of tranquil restoration through time spent in handmade rocking chairs, by the koi pond, or on one of the secluded greenery-laden paths in the woods.

Chef Trevor Stockton and The Restaurant at RT Lodge serve intentional and technique-driven dishes hinged on the regional culinary traditions and local ingredients from area purveyors, including Chef Stockton’s own family’s hog farm in Gainesboro, TN.

Experience a true retreat in accommodations that feature custom-crafted furniture in classic lodge style and the country-house comfort of luxury linens and amenities. Choose from king or twin rooms.

This mountain getaway is East Tennessee’s best-kept secret. It is secluded and relaxing, creating the ideal destination for weddings, meetings, and special events, executed by the talented in-house events and culinary teams who bring clients’ visions to life. RT Lodge is just minutes away from Maryville College, regional airport McGhee Tyson, quickly accessible to metropolitan Knoxville, and outdoor adventures in the Great Smoky Mountains.

Reservations are based on availability, Tuesday-Thursday. Expires March 31, 2025.

Donor: RT Lodge, Annie and David Colquitt

Live Lot 24

Three-night weekend Getaway for two on the Ackerman Estate in Napa Valley. Enjoy two days of winery tours with services provided by Élevage Luxury Wine Tours. Pre-dinner wine and appetizers with Lauren Ackerman on the Coombsville Estate, plus a wine and food pairing lunch at the beautiful Ackerman Heritage House.

The epitome of Napa Valley luxury awaits with this three-night weekend getaway for two on the magnificent Ackerman Estate. Ackerman Estate in Coombsville, nestled at the southeastern end of Napa Valley, is celebrated for its slow-ripening Bordeaux-style wines. The region’s microclimate, marked by cooler temperatures and distinctive soil conditions, creates the perfect environment for producing exceptional grapes. The presence of an extinct volcano, often shrouded in coastal fog, adds to the allure of this distinctive AVA. Healthy soil, cover crops, and careful vineyard management create the foundation for exceptional wines that have garnered accolades in publications like Forbes and Napa Valley Life Magazine.

One of the highlights of this trip is an intimate pre-dinner soirée with Lauren Ackerman on the stunning Coombsville Estate. Here, you’ll share a memorable evening with exquisite wines and delectable appetizers, accompanied by enlightening conversations. In addition to this, you’ll enjoy a wine and food pairing lunch at the breathtaking Ackerman Heritage House, a place that transports you back in time to Napa’s historic Victorian era. The elegantly appointed surroundings invite you to relax and savor the finest wines while partaking in a curated culinary affair that will leave your taste buds dancing. Your visit to The Ackerman Heritage House also includes an exclusive Ackerman Tour and Collectors Tasting. Step into the grandeur of their 1889 Queen Anne Victorian Estate, where you’ll be greeted with a warm welcome wine. A guided tour of the estate’s main floor sets the stage for a private seated tasting of Ackerman Family Vineyards’ esteemed wines. It’s an opportunity to immerse yourself in the history and artistry of winemaking.

Your journey continues with an immersive wine experience provided by Élevage Luxury Wine Tours, where you’ll be guided through the heart of wine country for two days of exclusive winery tours. Discover the rich history and artistry behind Napa’s world-renowned wines as you traverse the picturesque landscape. Ackerman Family Vineyards and Elevagé will create an itinerary for your wine touring days and provide the transportation. Additional wine tastings are not included.

 Bid now to enjoy this experience on a mutually agreed-upon date that excludes major holidays.

Donor: Ackerman Family Vineyards

Live Lot 25

A three-night weekend stay in Highlands, NC for up to eight guests in a historic Joe Webb designed cabin with rustic glamour and all modern amenities.

Highlands is a treasured vacation town, located in the southern Appalachian chain and the Nantahala National Park.  It is also situated in a natural rainforest. Highlands is a sophisticated mountain town with great restaurants, wonderful shopping, and awesome hiking trails. An ideal family weekend getaway spot! On the National Historic Registry, this 2,400 sq. ft. log cabin, located in the tony mountain getaway town of Highlands, NC, was designed by local carpenter and home builder Joe Webb in the early 1900’s. Webb’s beautiful and painstaking artistry is shown in the three dozen cabins he built that are still standing today.  The Highlands’ Joe Webb cabins are not cookie cutter; each one is unique and a work of art. The structure is adorned with intricate laurel and rhododendron branch work on the porch, balcony, and stairway. The interior is as notable as the exterior because Webb made much of the furniture for the cabin including table, chairs, and bed frames crafted from local golden and silver birch. Webb’s distinctive style and workmanship are still recognized as something rare.

The three-bedroom, two-bath cabin features a spacious living area with a beautiful fireplace and a two-story stone mantle that is open to the dining area. The large back porch is perfect for enjoying coffee or cocktails. It has a master bedroom on the main level with 2 double beds and a private bathroom that shares with the living area. There are two bedrooms upstairs, each with 2 double beds that share a bathroom. The cabin is authentic except for new stainless-steel appliances and central heat. Ceiling fans provide comfort in the summer months.       

A mutually agreeable date may be determined between the homeowner and winning bidder. Available the months of April-November. Expires April 30, 2025.

Donor: Johnnie and Bryant Creel

Live Lot 26

Bourbon and Whiskey dinner for up to 24 with Company Distilling including Twelve bottles [750mL] Company Distilling Bourbon and Whiskey, three each: TN Whiskey Finished with Apple Wood, Rye Whiskey Finished with Cherry Wood, Bourbon Finished with Maple Wood, and Bourbon Finished with Maple Wood Cask Strength, PLUS; Two hours of dinner and tasting with 2017 Master Distiller of the Year, Jeff Arnett and dinner catered by chef John Bryant of By the Tracks at the home of the winning bidder or at Bistro by the Tracks brand-new Bearden location.

The pandemic impacted us all and made us rethink how and when we gathered with those we hold closest. Company Distilling offers spirits that you would be proud to offer your best company and make products worthy of those occasions in your life when you are gathered with people who are important to you. It was out of that desire and sentiment that Company Distilling was born.

Company Distilling™ introduces its Straight Tennessee Whiskey, finished with Apple Wood. This finely crafted spirit unveils aromas reminiscent of cinnamon, nutmeg, and golden raisins, setting the stage for a palate experience characterized by a delicate fusion of sweet vanilla, cinnamon, cloves, and plums, culminating in a soft, warm oak finish. The whiskey undergoes a meticulous process, mellowed through maple charcoal, matured in charred white oak, and finally, enriched with the toasted essence of apple wood. This tribute to Tennessee’s rich whiskey-making heritage is further emphasized through the Lincoln County Process, offering a distinct exploration of the state’s diverse fruit and hardwood trees. Packaged in a 750ml bottle with a proof of 86.5 (ABV: 43.25%).

Company Distilling™ Straight Rye Whiskey, enriched with Cherry Wood, and a direct descendant of thier Exploratory Series Single Barrel Straight Rye Whiskey. This distinctive expression unfolds with inviting aromas of rye grass, black licorice, oak, and vanilla, complemented by the nuanced additions of dark cherry, black pepper, and leather flavors. The palate experience is marked by a harmonious blend of these elements, leading to a warm and lingering finish characterized by toasted cherry and oak wood notes. Encased in a 750ml bottle with a robust proof of 100 (ABV: 50%).

Company Distilling™ Straight Bourbon Whiskey, finished with Maple Wood—a realization of their long-aspired whiskey creation. This bourbon undergoes full maturation in oak barrels, gaining complexity and smoothness through column and pot still distillation. The result is a harmonious blend of sweet caramel, cinnamon toast, and green apple notes, concluding with a silky oak and maple amalgamation. Awarded the Double Platinum Ascot in 2022, this 750ml bottle, with a proof of 90 (ABV: 45%), cements Company Distilling™ as a purveyor of exceptional and award-winning bourbons.

Experience the robust character of our Cask Strength Straight Bourbon Whiskey, skillfully finished with Maple Wood, featuring their original uncut wheated bourbon recipe to deliver maximum flavor with a distinctive bold maple finish. The aroma presents subtle notes of tobacco and leather, heightened by the sweet essence of baking spices. On the palate, indulge in the surprising approachability and balance as flavors of cinnamon toast and baked apple unfold. Whether enjoyed neat or with a few drops of water, this liquid masterpiece showcases its versatility. Honored with a prestigious Double Platinum Ascot Award in 2022, this 750ml bottle boasts an impressive proof of 117 (ABV: 58.5%), establishing itself as a powerful and acclaimed expression from the Company Distilling™ lineup.

Completing this lot, we have an exclusive opportunity to spend 2 hours of dinner and tasting with Jeff Arnett, the renowned Master Distiller of Company Distilling™. With a background at Procter & Gamble, Jeff’s journey led him to become the first non-Lynchburg master distiller at Jack Daniels. As a member of the Tennessee Squires Association and the visionary behind Company Distilling™, Jeff offers unparalleled expertise in whiskey. This unique auction lot promises an unforgettable evening, immersing you in the “Approachable Complexity” of Company Distilling™. Delve into whiskey nuances, share stories, and savor the signature Straight Bourbon Whiskey finished with Maple Wood.

You and your guests will enjoy a fabulous dinner prepared by Bistro by the Tracks. Chef John Bryant will perfectly pair the bourbon and whiskey in this lot with a beautifully crafted menu. This magnificent evening of food and wine will take place at the home of the winning bidder or at Bistro by the Tracks, Bearden!

Bid now for an extraordinary journey into the world of fine spirits with Jeff Arnett of Company Distilling and Bistro by the Tracks.

Donor: Bistro By The Tracks and Company Distilling

Live Lot 27

THROUGH THE YEARS COLLECTION of L’AMOUR Du VIN: This is a ‘One-of-a-Kind’ opportunity!  You can own a Collection of 23 bottles from some of the best California wineries who were L’Amour du Vin’s featured wineries, over the past 20 years, since its beginning in 2004.       

L’Amour du Vin has had the good fortune of pouring exceptional wines with the support of these amazing wineries and having their vintners as our guests of honor through the years.   

To them we give our UTMOST GRATITUDE!

This massive collection of one bottle from each winery includes wine reviewer rating points.  Two magnums [1.5L] and 21 bottles [750mL].

• Domaine Della 2019 4 Amours Sonoma Coast Pinot Noir [750mL].
  • Wine Enthusiast: 95
  • Robert Parker: 93
  • James Suckling: 93
• Morlet Family Vineyards 2012 Billet Doux Alexander Valley late harvest White Wine [750mL].
  • Robert Parker: 97
• Darioush 2014 Napa Valley Merlot [750mL].
  • Wine Spectator: 92
  • Wine Enthusiast: 90
• Ridge Vineyards 2015 East Bench Sonoma County Dry Creek Valley Zinfandel [750mL].
• One-Of-A-Kind L’Amour du Vin 2014 Special Blended Cabernet Sauvignon, in honoring the memory of Sam Beall, his legacy, and his inspiration behind the KMA’s wine auction event. The highly rated wineries of Pride Mountain Vineyards, Spottswoode Estate Vineyards, and Vineyard 7 & 8 were the featured wineries for 2017.  Vintners Suzanne Pride, Beth Novak-Milliken, and Wes Steffens collaborated and blended this special wine, combining one-third each of their 2014 juice, to produce this magnificent and unique Cabernet Sauvignon. This wine is priceless! [750mL].

• Kosta Browne 2013 Gap’s Crown Vineyard Pinot Noir, Sonoma Coast  [750mL].
• Robert Parker: 94
• Wine Spectator: 92
• Realm Cellars 2013 The Bard Bordeaux Red Blend, Napa Valley [750mL]. This wine was produced by a brilliant team of creative people with talented minds led by French Winemaker, Benoit Tourette, who was mentored by the famous Michael Rolland. Benoit worked with Andy Erickson, who was the winemaker with Screaming Eagle, at the time, before he later worked with another top talent, Juan Mercado, founder of Realm Cellars. Robert Parker described this wine as a seamless work of vinous haute couture that is staggering rich, very long, but not the least bit heavy or overbearing.
• Robert Parker: Perfect 100
• Jeb Dunnuck: Perfect 100

• CIRQ 2014 Bootlegger’s Hill Pinot Noir, Russian River Valley [750mL].
  • Wine Spectator: 92
• Spottswoode Estate Vineyards & Winery 2012 St. Helena, Napa Valley Cabernet Sauvignon. [750mL].
  • Wine Enthusiast: 95
• Rudd Oakville Estate 2016 Samantha’s Cabernet Sauvignon Napa Valley [750mL].
  • Robert Parker: 97
  • James Suckling: 95
  • Wine Spectator: 93
• Vineyard 7 & 8 2013 Estate Cabernet Sauvignon Spring Mountain District Napa Valley [750mL].
  • Robert Parker: 96
• Martinelli Winery 2010 Jackass Vineyard Zinfandel, Russian River Valley [750mL].
• Jonata Winery 2012 La Sangre de Syrah Ballard Canyon, Santa Ynez Valley. [1.5L]
  • Robert Parker: 97
• Pride Mountain Vineyards 2013 Cabernet Sauvignon [750mL].
  • Robert Parker: 94
• Paul Hobbs Winery 2007 Beckstoffer To Kalon [750mL].
  • Robert Parker: 98
  • Wine Enthusiast: 94
  • Wine Spectator: 92
• Ramey Wine Cellar’s 2010 Cabernet Sauvignon, Pedregal Vineyard, Oakville- Napa Valley. [1.5L]
  • Robert Parker: 98
  • Vinous: 95
  • Wine Spectator: 92
• Arista Winery 2017 Arista Peril Vineyard Mendocino Ridge Chardonnay [750mL].
• Spire Collection 2016 Capensis Western Cape South Africa Chardonnay [750mL].
• Whetstone Wine Cellars 2017 Phoenix Ranch Syrah, Napa [750mL].
  • Cellar Tracker: 92
• Long Meadow Ranch Winery 2018 Cabernet Sauvignon Napa Valley [750mL].
• Jordan Vineyard & Winery 2019 Alexander Valley Cabernet Sauvignon [750mL].
  • Decanter Magazine: 94
• Chateau Potelle, 2001 Cougar Pass, Paso Robles [750mL].
• Schug Carneros Estate Winery 2004 Heritage RSV P/N [750mL].                                                                                                                          

Donor: Friends of the Knoxville Museum of Art

Live Lot 28

Three magnums [1.5L] Pulido~Walker Cabernet Sauvignon, one each: 2021 Policy Estate Vineyard, 2021 Melanson Vineyard, and 2019 Mt. Veeder Estate Vineyard; PLUS, VIP tasting for four with charcuterie and two bottles of Pulido Walker Estate Olive Oil.

Indulge in a trio of exquisite Pulido~Walker Cabernet Sauvignon magnums, featuring the 2021 Policy Estate Vineyard, 2021 Melanson Vineyard, and the acclaimed 2019 Mt. Veeder Estate Vineyard. The 2021 Policy Estate Vineyard impresses with a delightful blend of red and black fruits, striking a perfect balance between density and lithe elegance. This Napa Valley Cabernet Sauvignon, crafted entirely from Clone 7, aged for 20 months in 100% French oak, reveals a captivating complexity and a palate-pleasing impact. The 2019 Mt. Veeder Estate Vineyard, awarded 98 points by Robert Parker, stands out with floral-herbal notes, cassis, and a fresh vibrancy, showcasing the excellence of vines that were only planted in 2015. The 2021 Melanson Vineyard, unrated for 2021 but consistently scoring 97 and above in previous years, showcases the prowess of Clone 7 and Clone 337, offering flavors of crushed rock, black olive, and white flowers, creating a wine that demands attention.

To complete this exceptional experience, enjoy a VIP tasting for four at Mending Wall Winery. Revel in the Pulido~Walker Experience, featuring a curated tasting of their exceptional single vineyard designate wines. Learn more about their winemaking philosophy and the meticulous approach to crafting wines that “Pursue the Possible.” Immerse yourself in the charm of Napa Valley with a chance to savor these remarkable wines and create lasting memories. Bid now for opportunity to partake in a unique wine adventure before March 1, 2025 that captures the essence of Pulido Walker’s dedication to quality and excellence.

Donor: Pulido~Walker Estate Vineyards & Winery

Live Lot 29

Taste of the Russian River Valley! Four-day, three-night stay at Bricoleur Vineyards, featuring a tasting experience, six-course estate-to-plate dinner, fresh baked morning pastries and a Library Food and Wine Pairing at Vérité wines in Sonoma, CA. PLUS, Two magnums [1.5L] North Coast Brut, and 2019 Vérité La Joie

Bricoleur Vineyards is located in Windsor, California, and is known for producing high-quality wines. The estate encompasses vineyards, gardens, and a hospitality center. The winery’s name, “Bricoleur,” is a French term meaning a skillful handyman or jack-of-all-trades, reflecting the winemaking philosophy of blending various elements to create something unique. Bricoleur Vineyards is dedicated to crafting wines that capture the essence of the Russian River Valley. The estate offers a picturesque setting, inviting visitors to enjoy tastings, tours, and events amid the beautiful surroundings of Sonoma County.

Start your wine country adventure at Bricoleur Vineyards in a luxurious and historic Milk Barn for a four-day/three-night stay. Located in the 40-acre vineyard estate, the Milk Barn is your wine country sanctuary, with amazing views of the olive groves and a private entrance.

During your stay, you and three guests will savor the “Rooted” tasting experience; a 6-course, wine paired culinary journey, with food and wine from the estate. This elevated estate-to-plate, seasonal tasting is Bricoleur Vineyards signature experience with their culinary team.

One of the mornings of your stay, you’ll receive a delivery of fresh baked pastries from the chef, which pair perfectly with fresh, free-range eggs from their heritage hens.

As part of this lot, you and your guests will visit Vérité wines, and experience their Library Food and Wine Pairing featuring three blends that are individually showcased by comparing two different vintages alongside a seasonal dish made by their in-house chef. This three-course, six-wine experience is sure to please a multitude of senses.

Winners of this auction lot will not go home empty handed, you will also receive 2 wonderful magnums [1.5L], the first is a magnum of Bricoleur Vineyards North Coast Brut, a remarkable sparkling wine crafted with precision. It boasts a ripe, full, and concentrated profile, with an intriguing nose of citrus blossom and light berry. The palate offers a deep and rich experience, with creamily textured, multilayered flavors of guava and mango leading to a crisp finish. Made from a blend of Chardonnay and Pinot Noir sourced from California’s North Coast, specifically the Carneros region, this wine benefits from the area’s cooling marine influence, resulting in grapes with deep complexity and acidity. The meticulous winemaking process includes hand-harvesting, fermentation in small stainless-steel tanks, and a unique second fermentation in the bottle, enhancing its superbly rich Brut flavor. Accolades include a Double Gold and 96 Points at the 2020 International Women’s Wine Competition.

Winners will also receive a magnum of 2019 Vérité La Joie, a highly acclaimed wine earning exceptional ratings of 98 from Robert Parker,99 from Jeb Dunnuck, and 98 from James Suckling, who highlights its captivating bouquet of violet and iron evolving into crème de cassis, mint chocolate, licorice, and truffle notes, with lively acidity driving concentrated flavors adorned by velvety tannins and a lingering finish echoing graphite and violet tones.

Whether this is your first trip to wine country or a return visit, allow their Concierge to book any additional experiences you’d like to have in Wine Country – from dining and wine tasting, to yoga, massage therapy, and zip lining, there are always new and exciting adventures to have!

Blackout dates: August 15th, 2024 – October 15th , 2024 Expires one year from date of auction

Donor: Bricoleur Vineyards | Vérité Wines

Live Lot 30

Five-year magnum [1.5L] vertical (2017-2021) of Horsepower Vineyards Syrah, The Tribe Vineyard

Located in the Stones of the Walla Walla Valley, Horsepower Vineyards is about tradition and history. Vigneron Christophe Baron, founder of both Cayuse Vineyards and Horsepower Vineyards, pioneered biodynamic farming in Washington’s Walla Walla Valley in 2002. The oldest son of the centuries-old Champagne house Baron Albert, Christophe’s family has worked their land in Marne Valley of France since 1677. Horsepower is farmed entirely without the use of herbicides, synthetic fertilizers, chemical insecticides, or fungicides, while using only draft horses. Today, five horses cultivate tightly spaced, 19th century-style vineyards that only they can navigate, using specialized farming equipment created by a blacksmith in Burgundy, France.

The 2017, Horsepower Vineyards’ Syrah received a stellar 96 points from Owen Bargeen and 97 points from Jeb Dunnuck, who lauded its beautiful fusion of red and black raspberries, tobacco, plum sauce, and abundant floral notes. This medium to full-bodied wine stood out in the lineup with its notable freshness and underlying structure, earning it well-deserved acclaim. The 2018 Syrah secured an exceptional 96 points, revealing savory red and black fruits, crushed violets, and peppery herb aromas. Owen Bargreen, highlighted captivating notes of black tea, blackberry compote, and layers of black olive tapenade and nuanced black truffle. The 2019 Syrah continued the excellence with a stellar 97-point rating from Anthony Mueller, praised for its stemmy, fresh nose and succulent raspberry essence. Jeb Dunnuck awarded it 96 points, noting its perfumed qualities and medium to full-bodied richness. The 2020 Syrah received widespread acclaim, securing an impressive 97 points. Described as textural and massive, with vibrant acidity and tart wild berry fruits, it was hailed as another classic Rocks Syrah with foresight into two decades of longevity. The 2021 Syrah continues the vineyard’s tradition of excellence, revealing a promising character with lively notes of red and black fruits. This expressive Syrah, with its medium to full-bodied structure, showcases a vibrant interplay of flavors, poised to captivate wine enthusiasts with its unique expression of the terroir and potential for further complexity as it matures.

Blackberry Farm is the only place in Tennessee that receives Horsepower Vineyards, and there is a waitlist to purchase these wines! Don’t miss out on this rare opportunity to add Horsepower Vineyards to your collection!

Donor: Horsepower Vineyards / Christophe Baron, Vigneron

Live Lot 31

Two engraved jeroboams [3L] Arietta Wine 2016, Arietta Merlot Hudson Vineyards and Arietta Red Wine H Block Hudson Vineyards; PLUS, Grand tasting for up to six people at the winery in Napa.

Experience the pinnacle of Napa Valley winemaking with this exceptional lot featuring two engraved Jeroboams [3L each] of Arietta Wine’s 2016 vintages. The first Jeroboam showcases the Arietta Merlot Hudson Vineyards, a wine sourced from the great vineyard site in Carneros, featuring 100% varietal Merlot from the site’s oldest vines. This wine exudes earthiness, rugged character, and generous flavors, with notes of succulent cassis, nutmeg, graphite, and blueberry compote that slowly unfurl to reveal layers of complexity, leading to a soft, graceful finish. This wine was awarded an impressive 94 points by Virginie Boone of The Wine Enthusiast.

The second Jeroboam contains the 2016 Red Blend H Block, a Cabernet Franc-dominated masterpiece. This wine boasts a deep color and an exhilarating bouquet of cassis, blueberries, forest floor, crushed violets, and graphite. With a full body, bright yet integrated acidity, and remarkable fruit purity, it promises a great drinking experience over the next 15+ years, earning a remarkable 96 points from Jeb Dunnuck. Comprising 70% Cabernet Franc and 30% Merlot and aged in 68% new French oak, it’s a testament to the artistry of winemaking at Arietta Wine.

Arietta’s label features the manuscript of Beethoven’s Arietta movement from his last Piano Sonata, Opus 111, written long after the composer had lost his hearing. Opus 111 is one of the most transporting and revolutionary pieces of music ever composed. Serene yet complex, rich yet ethereal, Beethoven’s Arietta provides an inspirational model for great winemaking.

To complete this extraordinary lot, Arietta Wine invites you and up to five guests to a grand tasting experience at their Napa winery. Delve into the world of Arietta wines amidst the scenic beauty of Napa Valley. The tasting space offers beautiful views of Lake Larry and the gardens that surround it and the winery. This lot is an invitation to savor the finest wines and create lasting memories in the heart of California wine country. Don’t miss this opportunity to own and enjoy these exceptional Arietta wines and the exclusive winery tasting experience.

Donor: Fritz Hatton and Caren Frutig Hatton, Arietta Wine

Live Lot 32

Sweet ‘TASTE OF NAPA VALLEY’ for 6 Lucky Guests.  Take home 4 magnums [1.5L] and 6 bottles [750mL] Cabernet Sauvignons to Enjoy as you Plan your Trip to the Napa Valley!  Eight Wineries have joined together to bring you Exclusive Napa Valley Experiences and Winery Tours; 6 Tastings, and 2 Lunches at their Properties, Vineyards, and Tasting Rooms.

You will want to plan your trip around four days to include the special tours, tastings & lunches this lot includes!

Behrens Family Winery: Magnum [1.5L] Behrens 2018 Cabernet Sauvignon and a tasting in their tasting room.  Deep garnet-purple, the 2018 rolls effortlessly out of the glass with scents of fresh black and red currants, ripe blackberries and black raspberries, giving way to nuances of red roses, cedar chest, pencil lead and clove oil. Full-bodied, the palate delivers tight layers of black fruit preserves and baking spices, framed by firm, grainy tannins and tons of freshness, finishing long and with great purity.  Enjoy any time over the coming 15-20 years.  Robert Parker rated 96 points, Vinous 95, and Jed Dunnuck 94.

Progeny Winery:  Magnum [1.5L] Progeny 2019 Mt. Veeder Reserve Cabernet Sauvignon and a classic Progeny tasting in their architecturally award-winning Hospitality Center located on Mt. Veeder hilltop to taste a selection of their wines, which only tasting room visitors and their mailing list may obtain.  The dark purple color has an opaque center.  Powerfully aromatic with flavors of boysenberry, rose petal, dark-roast coffee beans, and cassis. Flavors of mixed berry compote, black cherry and graphite integrate smoothly with great length and silky tannins.

Anomaly Vineyards: Magnum [1.5L] Anomaly 2021 Cabernet Sauvignon plus a tour and tasting. The 2021 Anomaly Cabernet is a journey for the senses, offering a rich tapestry that unfolds on the palate. The nose opens with an enticing blend of cocoa, mahogany, clove and clean forest. The first sip reveals a luscious plum character that is both savory and heady.  Subtle notes of sassafras, toasted wood and dark cherry add layers of complexity.  The tannins are gentle and smooth.  While enjoying now, this wine has the structure to age gradually.  Cellar and witness its evolution over time.

Celani Family Vineyards: Magnum [1.5L] Celani 2018 Cabernet Sauvignon and a private tasting and rustic picnic lunch at the Celani Estate.  The 2018 has off-the-chart aromatics of roasted, ripe blackberries, black cherries, crème de cassis, violets, graphite, and beautiful minerality. Hints of black cardamom, cigar box, French oak, and dark chocolate add to its aromatic complexity. This is a full-throttle wine that embodies grace, power, and seduction. At first sip, it is seamless with sweet, layered black and purple fruit framed by fine-grained tannins. The 2018 is drinking beautifully now and will age over the next 15 plus years.  Rated 95 Points by Antonio Galloni and 93 points by Cellar Trackers.

Mark Herold Wines:  Three bottles [750mL] Mark Herold Cabernet Sauvignons:  2019 Stagecoach, 2019 Coombsville, and the 2021 Oakville Ranch.  Also, a tasting at their downtown Napa Tasting Lounge.

The 2019 Stagecoach is a blockbuster with an inky black-purple color and powerful, layered fruit.  It delivers an array of fruit aromas with crème-de-cassis, blackberry pie, graphite, black licorice, tobacco leaf, and crushed rocks. Underlying are notes of chocolate, soy, black cardamom, violets, and chaparral brush. Flavors are seamless, but vividly showcases the fruit. Tannins are velvety and abundant but discreetly concealed by the wine’s extract and plushness.  Drinks deliciously now and over the next 15-plus years!

The 2019 Coombsville Cabernet is an inky black/purple with layered aromas of roasted blackberries, ripe black cherries, dusty plums, graphite, creamy minerals, and violets, plus subtle notes of suede leather, chocolate, and black cardamom. The tannins are abundant but soft, turning velvety toward a long persistent finish. Drink now or over the next 20 years.  Antonio Galloni rated 96 points.

The 2021 Oakville Ranch dazzles of blackberries, black raspberries, pomegranates and crushed rock, and followed by notes of fresh suede, gridded almonds and chaparral.  The delightful dark fruits, exotic spice and delicate minerality bring this wine into a symphony of power, elegance and balance from start to finish.  Decant to enjoy now.  It will evolve beautifully in the cellar over the next 20 years.

Kamen Estate Wines: Three bottles [750mL] Moon Mountain District Cabernet Sauvignons: 2019 and 2020 Cabernets, and the Lava Block 2019 Cabernet.  Plus, a vineyard tasting with Cheese and Charcuterie paired with 4 Kamen wines.  The aromatics of the Lava Block 2019 are intense and layered with minerality throughout its time in the glass.  Blackberry pic, black currants, crème de cassis, black cherries, tobacco leaf, violet, and crushed rock rush to the forefront, and secondary aromas of suede, cocoa, and pencil lead.  Elegant and sophisticated flavors.  Generous and balanced with a fully integrated tannin structure.  Wine Spectator rated 95 points.

B. Wise Vineyards: You will enjoy a Private Collectors Estate Tour & Tasting at B. Wise. Includes a short vineyard tour followed by a seated tasting of five small production wines inside their cave system accompanied by a cheese plate.

Cimarossa Wines: Italian Inspired Lunch & Tour.  Experience an ATV ride through the vineyards at Cimarossa’s Red Top Hill Estate.  Then, enjoy a seated tasting of estate cabernet sauvignon and a casual charcuterie lunch featuring their estate extra virgin olive oil.

Wendy Day, Director of Sales & Hospitality at Celani Family Vineyards will graciously serve as coordinator and will set up each event for the winning bidder.

A mutually agreeable date may be established between the winning bidder and wineries through event coordinator.  Expires on March 2, 2025.

Donors: Celani Family Vineyards, Mark Herold Wines, Anomaly Vineyards, Kamen Estate Wines, Progeny Winery, Behrens Family Winery, B. Wise Vineyards, and Cimarossa Wines