2023 Live Auction Preview

Live Lot 1

Twelve [12] Bottles [750mL] French Wines, including one bottle [750mL] Clos De L’oratoire 1999 Saint-Emilion (Grand Cru Classé), one bottle [750mL] Château Le Gay 1989 Pomerol Mise Du Château Bordeaux; and two bottles [750mL] each:

• Château Leoville-Las Cases ‘Grand Vin de Leoville’ 1994 Saint-Julien
• E. Guigal 1990 Hermitage
• Château Clos L’Eglise 2000 Grand Vin de Bordeaux
• Château Lynch Bages 1999 Pauillac (Grand Cru Classé)
• M. Chapoutier 1991 Ermitage Le Pavillon – rated 100 by Robert Parker!!

For the French wine lover, a dozen impressive bottles!! First, Clos De L’oratoire 1999 Grand Cru Classé Saint-Emilion Grand Cru Comtes de Neipperg rated 91 by Robert Parker, 90 by Wine Spectator, and 90 by Antonio Galloni. This opaque purple-colored St.-Emilion is one of the stars of the vintage. The wine exhibits aromas of new saddle leather, damp earth, blackberries, incense, cassis, and toast. An intriguing tapenade note emerges with airing. It is full-bodied, with sweet tannin, low acidity, and impressive concentration. Ready to enjoy now!

The 1989 Château Le Gay Pomerol Bordeaux Wine is one of the finest Le Gays, this dark plum/purple-colored 1998 exhibits an earthy, truffle, smoke, iron, graphite, black cherry, and plum-scented bouquet. It is less rustic, with sweeter tannin than normal, fleshier, riper, more concentrated fruit, medium to full body, and a long, spicy finish. Rated 95 by Wine Spectator and 94 by James Suckling.

Château Leoville-Las Cases ‘Grand Vin de Leoville’ 1994 Saint-Julien was rated 93 by Robert Parker. He stated: “Michel Delon, a great man, is the consummate proprietor, meticulously administering this vast estate spread out along the St.-Julien/Pauillac border, separated from Latour’s finest vineyard by a mere ten feet. The 1993-95 vintages from Delon are brilliant wines. Leoville-Las-Cases remains one of the irrefutable reference points for high-class Bordeaux. One of the more massive Medocs of the vintage, this opaque purple-colored wine exhibits fabulous richness and volume in the mouth. Layers of pure black cherry and cassis fruit are intermixed with stony, mineral-like scents, as well as high-quality toasty oak. Medium to full-bodied, with a sweet, rich entry, this wine possesses plenty of tannin, yet fabulous extract, and length. Leoville-Las-Cases is one of the half-dozen great wines of the Medoc in 1994. This lion never falls asleep on the job!” Drink now through 2025.

Guigal 1990 Hermitage was rated 93 by Wine Spectator and 90 by Robert Parker. The Guigal family owns no vineyards in Hermitage, but meticulously purchases wine that has been vinified by the grower according to the Guigal formula. Guigal produces his red Hermitage from 100% Syrah, refusing to blend in the 15% white wine permitted by law. Guigal does not fine the wine and will not filter it if it falls brilliant naturally by virtue of its very long aging (three years) in wooden barrels and large foudres. He is a believer in long wood aging for Syrah, learning from his father that extended cask and foudre aging for Syrah usually leads to a softer, more complex wine. Consequently, he is always the last to bottle his red Hermitage. This vintage exhibits a nose of intense peppery, jammy, black-raspberry fruit intertwined with scents of smoke, vanillin, and spices. With full body, great depth of fruit, purity, and considerable tannin in the finish, it is already approachable because of its long aging in foudres and small barrels. This is a rich, thick, concentrated wine.

Château Clos L’Eglise 2000 Grand Vin de Bordeaux was rated 96 by Jeb Dunnuck, 92 by Antonio Galloni, and 90 by Robert Parker. “The outstanding 2000 Clos L’Eglise boasts a saturated ruby/purple color as well as a sumptuous bouquet of espresso roast intermixed with creme de cassis, blackberries, and licorice. The wine is rich, textured, succulent, and impressively pure and long. (The finish goes on for a good 40+ seconds.) This is serious stuff and a sleeper of the vintage.”- Robert Parker.

Château Lynch Bages 1999 Pauillac (Grand Cru Classé) was rated 90 by Robert Parker and 90 by Antonio Galloni. “A charming, lush, round, generous Lynch Bages, the 1999 offers plenty of sweet black currant fruit, damp earth, licorice, cedarwood and spicy herb-like characteristics. Medium-bodied, savory and broad in the mouth with no hard edges, this fully mature effort is a somewhat underrated vintage for this estate.”- Robert Parker.

All fabulous, however, the star of this lot is certainly the 100-point (Robert Parker) M. Chapoutier 1991 Ermitage Le Pavillon “…is a Le Pavilion of mythical proportions. Produced from extremely old vines, some dating from the mid-nineteenth century, with yields averaging under 15 hectoliters per hectare, this is the richest, most concentrated and profound wine made in Hermitage. The 1991 Ermitage Le Pavilion follows the pattern of the 1989 and 1990-it is another perfect wine. The saturated black/purple color is followed by a compelling bouquet of spices, roasted meats, and black and red fruits. Enormously concentrated yet with brilliant focus and delineation to its awesomely endowed personality, this extraordinary wine should age effortlessly for three plus decades. Very powerful and full, yet displaying silky tannin, this is a seamless beauty!”- Robert Parker. Drink now through 2035.

Donor: Stephen and Laurie Natelson

Live Lot 2

The Ultimate Paso Robles Experience for Four! Includes a Two nights stay at Creekside Inn of Paso Robles with two days of wine tastings with six premium boutique wineries in the beautiful Santa Lucia Mountains on the West side of Paso Robles, where you will collect a selection of some of the wineries highly sought-after, limited-release wines PLUS three bottle [750mL] vertical L’Aventure Estate Cuvee (2018-2020)

Guests will enjoy 2 nights of accommodations provided by the small Creekside Inn of Paso Robles. Tucked in among the moss-covered oaks on Jack Creek, Creekside Inn of Paso Robles is the perfect place for a relaxing vacation with complete privacy and luxury accommodations embodying the rustic, yet modern Inn. Creekside Inn of PR features two attractive and charming suites with fireplaces and picturesque views of our beautiful countryside. Both suites sleep 1 couple, each, comfortably.

Start your first day at a private one-on-one tasting with Torrin winery with the owner and winemaker Scott Hawley. Torrin is an ultra-premium family winery producing Rhone Varietal wines in the Willow Creek District. Scott and Viquel Hawley started Torrin with a planting contract and unwavering optimism in 2002. Shortly after, they purchased their estate vineyard in the Willow Creek District of west Paso Robles and with the bottling of the 2006 vintage, Torrin became a reality. Today, this small family-owned winery continues to make limited quantities of some of the areas most sought-after wines. With an emphasis on Rhone Varietals grown exclusively in rocky hillside soils, Torrin wines are hallmarked by the impressive depth and complexity displayed in their youth, as well as their remarkable ability to age with grace and finesse for well over a decade. Complementing their Rhone lineup of wines, the Hawleys also produce small lots of beautifully balanced Pinot Noir and Chardonnay from unique sites in Santa Barbara County for the Torrin “Lagom” collection. Guests won’t leave there empty-handed; they will receive 3 magnum bottles!

Travel just a few minutes down the Peachy Canyon corridor to Six Mile Bridge where you all will enjoy a “sensory” tasting experience with a small Bordeaux producer at their newly built winery and vineyards. Family-owned Sixmilebridge is Paso Robles’s preeminent producer of small-lot estate Cabernet Sauvignon and Bordeaux-style blends. Winemaker Anthony Yount is one of the most revered winemakers in Paso Robles, and his wines have been named some of the best in the world by Wine Spectator. Guests experience unmatched hospitality in the tasting room, patio, or the private oak-shaded deck, where one host will serve you and your group exclusively. Additionally, Six Mile Bridge offers a wonderful outdoor picnicking experience area under their historical oak. Guests can arrange to have their lunch order delivered. And you will leave with a selection of wines from past vintages.

Finishing the day at one of the most beautiful wineries on the central coast, Law Estate, with wonderful hilltop views of the rolling hills of Paso Robles. Don and Susie Law had a dream to find a special place, where they could grow ultra-premium, world-class Rhone wines. Their quest was fulfilled when they found, what they describe as “the Holy Grail,” 400 acres of land, reaching 1950feet of elevation, in Paso Robles’ Adelaida District, surrounded by and overlooking awe-inspiring views. Land was purchased in 2006, and the architecturally designed modern, welcoming Tasting Room opened their doors in 2013, with the introduction of the 2010 vintage, crafted by Scott Hawley. Immediately recognized by the wine world, which included scores of 92-95 from Robert Parker, Law was on its way to cementing itself as an elite, ultra-premium brand. Susie and Don Law know that wine drinking is enhanced by a unique experience, one that incorporated all the senses. A tasting at Law will provide an elevated appreciation to what it means to sit back, relax, learn, sample, and enjoy elegant, premium wines in an intimate, welcoming venue…. Where your senses will be heightened and enriched. Guests will receive a tour of their pristine, partially underground facility, and collect several bottles donated by the winery.

Now, the second day!! Start off at Benom where you and your guests will receive a tour and tasting. Benom Winery is the infinite expression of what the central coast of California has to offer in harmony with the innately skilled craft of the Fabre brothers. French winemaker Guillome started this project with his brother Arnaud as a sister brand to the very successful boutique Clos Solene. The brothers moved from France over a decade ago. Arnaud and Guillaume Fabre moved to California for Love. For Guillaume, it was his love of winemaking and farming without limits that brought him to Paso Robles, where he began making wine for one of the most prestigious wineries in Paso Robles, L’Aventure. This passion eventually lead him to start his own brand of immaculate wine, Clos Solene. You won’t leave empty-handed here either as you will receive a selection of their highly sought-after, limited-release wines.

NEXT, visit one of Paso’s long-established wineries from another French-producing family with close family ties to Clos Solene winery. L’Aventure was founded in 1998 by a French winemaker, Stephan Asseo. L’Aventure is located on the west side of Paso Robles in the Willow Creek District. Here you will tour their underground cave system, and taste some wonderful wines from their recent vintage.

PLUS, the winning bidder will take home three magnums [1.5L] L’Aventure Estate Cuvee (2018-2020) to help get them excited for this amazing 2-day experience! Earning ratings of 100- Jeb Dunnuck, 98- James Suckling, 97- Antonio Galloni, and 95- Robert Parker’s Wine Advocate; the L’Aventure Estate Cuvee 2018 checks 45% Syrah, 40% Cabernet Sauvignon, 15% Petit Verdot brought up in 90% new French oak. Tasting like the straight Cab, yet with more sex appeal, it offers a huge nose of crème de cassis, white flowers, crushed stone, graphite, and crushed flowers. This carries to a full-bodied, gorgeously textured red with incredible balance, no hard edges, a thrilling mid-palate, and a great, great finish.

You’ll end your day at Booker, this beautiful new facility will give guests a tour of their caves and private tasting as well as a selection of unavailable library wines. Eric and Lisa Jensen purchased 100 acres of the property in 2001 with the intent of growing the best fruit for some of the best wineries in the area. After making wine with Justin Smith (of Saxum) for five years and Stephan Asseo (of L’Aventure Wines) for two years the Jensens decided it was time to create their own expression with Booker Vineyard. The 2005 Vintage was Booker Vineyard’s first release with the wines being made by owner Eric Jensen. Experience the best of Booker in the exclusive Cave Lounge fit for rock stars. Look and taste through history with an exposed calcareous limestone rock wall and access to their Founder’s personal library.

David Newell, GM of Torrin will graciously set up each tasting event for the winning bidder. Reservations will need to be made 2 months in advance. Blackout for all holiday periods. Expires March 2024. Guests under 21 years of age cannot be accommodated.

Donor: Benom, Booker, Creekside Inn of Paso Robles, L’ Aventure Winery, Law Estate Wines, Sixmilebridge, Torrin Winery

Live Lot 3

Twelve [12] bottles [750mL] Realm Cabernet Sauvignon-based wines, including two 5-year verticals, plus two 2014 single vineyard wines:

• Five-Year vertical of Realm The Bard, Napa Valley 2012 – 2016
• Five-Year vertical of Realm Cabernet Sauvignon “Farella Vineyard”, Napa Valley 2012 – 2016
• One bottle of Realm Cabernet Sauvignon “Houyi Vineyard”, Napa Valley 2014
• One bottle of Realm Cabernet Sauvignon “Beckstoffer Ranch To Kolan Vineyard”, Napa Valley 2014

Realm Cellars was founded in 2002 by Juan Mercado and Wendell Laidley. A massive warehouse fire in Napa in 2005 wiped out all of the 2003 vintage and all of the remaining 2002 vintage of Realm’s wines, along with many other wineries’ wines that were stored there. Realm still struggled along. Winemaker Benoit Touquette joined in 2011 when Michael Hirby, the first winemaker, departed. Scott Becker acquired control of the business in the summer of 2012. Although Juan Mercado stepped away from the business in 2019 to start a new project in Paso Robles based on Grenache, he still remains a partner in Realm. All throughout, Realm produced amazing highly-acclaimed wines as they do to this day. Benoit has tallied multiple 100-point ratings across the board on the wide variety of offerings produced under the Realm brand.

Many of you will remember the 2014 L’Amour du Vin. Kosta Browne, along with Realm and CIRQ (Michael Browne’s then new brand) paired up with the mesmerizing cuisine of Patrick O’Connell from the Inn at Little Washington. What a party that was! Juan and Michael made a lot of friends in Knoxville that night.

All of the wines in this lot were produced under Benoit’s incredible winemaking skill and while Juan Mercado was still the managing director of Realm. Let’s start with the 5-year vertical of The Bard – a Cabernet Sauvignon-based classic Bordeaux blend comprised of approximately 90% Cabernet Sauvignon with varying amounts of Petit Verdot, Merlot and Cabernet Franc depending on the vintage. Pundit ratings for the vertical were 99, 100, 97, 97 and 98 respectively. Did we mention that Benoit is an exceptional winemaker? The grapes for the “Farella vertical” come from Farella-Park Vineyards, founded in 1985 by Frank Farella. All of the Cabernet Sauvignon vines are farmed to Realm specifications and overseen by Realm’s vineyard manager. The pundit ratings for the Farella vertical are 96+, 98, 99, 98, and 98 respectively. Did we mention the consistent high quality of Benoit’s winemaking? The 2014 Houyi Vineyard is 100% Sauvignon. This well-known vineyard on Pritchard Hill just below David Arthur’s house had formerly been used for Arthur’s Elevation 1147 Cabernet. David sold it to the Nine Suns Winery, Several wineries made great wine from it, including Realm and Larry Fairchild. Realm acquired the Nine Suns operation in June 2022, so you know it is high quality. The rating for the 2014 Houyi was 98. Finally, complete books have been written about the history of the Beckstoffer Ranch and the storied vineyards previously owned by Robert Mondavi.

Today, Beckstoffer commands top dollar for his grapes from the various vineyards and To Kolan is the pinnacle. The 2014 To Kolan, also 100% Cabernet Sauvignon, was rated 98 points. There’s that consistency thing again.

So, let’s recap. We have one 100, two 99’s, six 98’s, two 97’s and one measly 96+. What are you willing to pay for that? While you drink these wines, you can reminisce about that great 2014 party we had! If you weren’t fortunate to have attended that great event, you will have a glimpse of what you missed. BTW, you can ask David Hejl, tonight’s featured winery proprietor, about it – he was there with Michael Browne shortly before he left Kosta Browne to form his great Domaine Della.

Donated By: Dottie and Glenn Irwin
Donor: Glenn Irwin

Live Lot 4

Martinelli Wine Dinner for 16 prepared by Chef John Bryant of By The Tracks Catering atop Sunspot Restaurant or at the home of the winning bidder with 39 Bottles!

• Five bottles [750mL] Martinelli 2018 ‘Lolita Ranch’ Chardonnay
• Five bottles [750mL] Martinelli 2018 ‘Zio Tony Ranch’ Chardonnay
• Five bottles [750mL] Martinelli 2018 ‘Martinelli Road’ Chardonnay
• Six bottles [750mL] Martinelli 2018 ‘Zio Tony Ranch’ Pinot Noir
• Six bottles [750mL] Martinelli 2018 ‘Lolita Ranch’ Pinot Noir
• Six bottles [750mL] Martinelli 2018 ‘Vellutini Ranch’ Syrah
• Six bottles [750mL] Martinelli 2018 ‘Giuseppe and Luisa’ Zinfandel
• Dinner for up to 16 people at Sunspot Restaurant or at the home of the winning bidder
• Dinner will be prepared by John Bryant and the staff of Bistro by the Tracks Catering

One of the oldest and most historically significant vineyard owners and wine producers in Northern California is the large Martinelli family that cultivates over 350 acres. Remarkably, 90% or more of their entire production is sold off to other wineries as the production of their Martinelli wines tends to be small, ranging from fewer than 100 cases to 500 – 600+. Since 1896, five generations of the family have worked together producing apples and wine in Sonoma County. Martinelli makes lots of great Pinot Noir, Chardonnay, Syrah, and Zinfandel. This horizontal of the Martinelli offerings will include 3 different varietals – all single vineyard. Many of you might remember back to the 2010 L’Amour du Vin when Regina Martinelli introduced us to the wonderful world of Martinelli wines paired with the excellent cuisine of New York City’s chef Bill Telepan. But, we need to focus on Martinelli and this great lot. The wines in this 39-bottle horizontal (yes, you read that number correctly!) received excellent scores from Parker’s The Wine Advocate, Antonio Galloni, Wine Spectator, and Jeb Dunnuck. They ranged from 91 to the upper mid-90’s. Let’s face it, the Martinellis make amazing juice.

The food will be prepared by Chef John Bryant and the staff at Bistro by the Tracks Catering. The location, the fabulous rooftop at Sunspot Restaurant, or at the home of the winning bidder (your choice!).

You know the food will match these wonderfully expressive wines. We have the food. We certainly have the wine. What we need are friends (dinner for up to 16) and a negotiated date. All you have to do is buy it!

Donor: Aubrey Jaye Burleson

Live Lot 5

One methuselah [6L] Rudd 2012 Samantha’s Cabernet Sauvignon, Oakville Estate (signed by Samantha Rudd); PLUS, private tour and tasting for four guests.

The 2012 Rudd Oakville Estate Samantha’s Cabernet Sauvignon presents dense color, with a dark, purple hue. On the nose is fresh, dark fruit- blackberries, and cassis. The characteristic warm tobacco accompanied by a dry note of rosemary speaks of the near perfect growing season. The finish leaves a subtle exotic note reminiscent of sandalwood. The ripe vintage is characterized by a warm, generous evolution balanced with mineral freshness. With a long persistence in mouth, the 2012 offers rich density, ripe tannins and balanced concentration. Rated 92 points by Wine Spectator.

Samantha Rudd was L’Amour du Vin’s guest vintner in 2012, pouring her family’s estate-grown wines. She worked alongside her father, Leslie Rudd, for two decades, learning lessons instilled by him and the most important one of uncompromising dedication to excellence that guides her in leading the winery today.

Rudd Estate, located on the corner of Oakville Hwy. and the Silverado Trail, is one of the most beautiful properties in Napa Valley. After meandering through the estate’s extensive gardens, four guests will tour Rudd’s state-of-the-art winegrowing operation and journey to a secluded part of the estate for an outdoor tasting in the boathouse overlooking the lake, terrace overlooking the vineyard, or in the Olive Grove, surrounded by California inspired gardens. Enjoy handcrafted wines, discovering Rudd’s unique terroir. It is this remarkable terroir that allows for the balance of fruit, with little human intervention, to craft their subtle, complex, textured, and divinely balanced wines.

Mutually agreeable date; must book in advance. Closed on Sundays and all major holidays. Expires March 31, 2024.

Donor: Rudd Estate, Samantha Rudd

Live Lot 6

Three-magnum [1.5L] vertical of BRAND Proprietary Blend (2017-2019); PLUS, VIP lunch with wine pairings and tour for six at the winery’s breathtaking Pritchard Hill estate in St. Helena hosted by owners Jim Bean and Christine O’Sullivan.

From its stunning 110-acre property on Pritchard Hill overlooking Oakville, Brand Napa Valley has cultivated three distinct estate vineyards ranging from 1,200-1,400 feet in elevation. A total of 17 individual vineyard blocks are curated to 13 different rootstock and clonal combinations of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot. The low-yielding vines are farmed to express the power and beauty of this distinctive hillside property crafted by Director of Winemaking Philippe Melka, who has been involved since the winery’s inception, and Winemaker Matt Johnson.

For the lucky winning dinner, enjoy breathtaking views and an elite experience at BRAND in St. Helena hosted by owners Jim Bean and Christine O’Sullivan. The husband-and-wife team are long-time Napa grape growers, former Apple executives, and great friends to LDV and many of our patrons. Christine is hands down one of the most hospitable, charming, and interesting people you’ll ever meet. Fine wine is rooted in terroir, of course, but the people are what make a winery experience truly special and she and Jim are the ultimate hosts with incredibly special wines to share.

As if a VIP lunch with wine pairings wasn’t special enough, Jim and Christine have also included a three-magnum vertical for the winning bidder to take home now! Coming from blocks located at 1,300 feet elevation in a protected saddle on Pritchard Hill, BRAND’s Proprietary Blend is a blend of Cabernet Franc and Cabernet Sauvignon. Vintages, including those in this lot, consistently receive high critical acclaim and are enjoyable now with the structure to support extended aging.

The 2017 is blended of 65% Cabernet Franc and 35% Cabernet Sauvignon and was fermented in stainless steel. It aged twenty-two months in French oak and was bottled unfined and unfiltered. Deep garnet-purple colored, it prances out of the glass with notes of kirsch, redcurrant jelly, mulberries and wild blueberries with touches of rose hip tea, star anise, candied violets and pencil shavings. Medium to full-bodied, the palate features an impressively plush texture and seamless freshness, finishing long with gorgeous fragrant earth scents. Rated 95 – Robert Parker’s Wine Advocate.

The 2018 vintage is 63% Cabernet Franc and 37% Cabernet Sauvignon. Aromatic notes of pomegranate, dried roses and allspice give way to a palate brimming with flavors suggesting dark red fruit, milk chocolate, green tea and sandalwood. The wine possesses the structure and intensity to support extended aging along with the grace and silky texture for pleasurable drinking while young. Rated 96 – Wine Advocate.

The 2019 is a 62/38% assemblage of Cabernet Franc and Cabernet Sauvignon with scents of violets escaping from the glass, along with hints of cassis, purple raspberries and mocha. It’s full-bodied and richly textured but brighter and fresher-tasting than the 2018 and more energetic on the palate, with a long, softly dusty finish.” Rated 96+ – Wine Advocate.

What are you waiting for? Bid!

Donor: Jim Bean and Christine O’Sullivan | BRAND Napa Valley

Live Lot 7 

Enjoy all the Maine coast has to offer from the comfort of a spacious new 4-bedroom, 3.5 bath home perched high above Penobscot Bay. This beautiful custom home was designed to take full advantage of its incomparable location, seamlessly combining traditional craftsmanship and materials with modern luxury and convenience. Should you tire of listening to the whisper of the sea breeze through the pines or taking long walks on the beach at low tide, it’s a short, scenic drive to the shops, restaurants, and lobster shacks of Belfast, Camden, Rockport, Rockland, Deer Isle, Blue Hill, Stonington, and so many other exceptional day-trip destinations. Susan and Kent Farris, the homeowners and longtime friends of the KMA, recommend dining at Aragosta in Deer Isle (advance reservations required) and The Hichborn in Stockton Springs – there are many amazing restaurants in the area!

Bid high to claim this unparalleled chance to experience the Down East vacation of your dreams. Great for up to three couples or a large family. Stockton Springs is a two-hour drive from flight connections in Portland and 40 minutes from Bangor. Includes four nights, five days. Non-transferable. Mutually agreeable date; expires March 2024.

Donor: Susan and Kent Farris

Live Lot 8

The ultimate Darioush experience for two couples! Dine in the private garden of Darioush and Shahpar Khaledi at the winery’s beautiful estate in Napa Valley and take home three fabulous bottles of Darioush Cabernet Sauvignon, one each: methuselah [6L] 2012 signature and two each: magnums [1.5L] 2019 Darius II.

Four guests will enjoy a wonderful experience starting with a tour of the winery followed by a beautifully prepared 4-course meal designed by Darioush Executive Chef Sean Massey with each course being paired with limited-release and library wines from Darioush’s portfolio and personal cellar.

Reflecting the strengths of Napa Valley’s 2012 vintage, the Darioush Signature Cabernet Sauvignon included in this lot exhibits beautiful layers of blueberry and black cherry aromas mingled with bittersweet cocoa, cinnamon, and cigar box. Rich and dense on the palate with blackberry, dried fig, and anise flavors, the wine is further enhanced by savory and earthbound elements of dried sage and French roast coffee. The tannins are firm, refined, and mineral-laden, offering a complete, long-term, and rewarding wine experience. Inspired by the power and grace exhibited in the great wines of Bordeaux, the Cabernet Sauvignon from Darioush’s cooler-climate, southern Napa Valley vineyards exhibits extraordinary depth, character, and poise. Rated 94 by Wine Enthusiast and named on the magazine’s “Top 100 Cellar Selections” in 2015.

With it, the 2019 Darius II – the crown jewel! The label is a work of art and features a striking example of a luxury textile from 16th century Bursa, considered the epicenter of the silk-weaving industry at the time. Fabrics of this caliber were destined to become diplomatic gifts for dignitaries, ambassadors, and religious figures from the Far East to Europe. The wine seamlessly weaves together elegance and opulence with tremendous power. Brambly fruit flavors of black cherry and cassis are infused with toasted thyme, bay leaf, and bittersweet cocoa for an exceptionally captivating mouthfeel. Silky smooth tannins frame the palate which reveals further notes of licorice, espresso crema, and Tahitian vanilla. Chief contributions from their Sage Vineyard estate atop Mount Veeder gives this wine its exceptional depth and stature while maintaining its trademark savory complexity, polish, and composure. With an uncompromising commitment to crafting a wine with complexity, composure, and refinement, Darius II is the hallmark of the Darioush style. Rated 97 points – Jed Dunnuck, 93 points – James Suckling.

If you met Darioush and his wife Shahpar when they were with us for LDV 2018, you know both the wines and the people are incredibly special. Darioush’s passion for exquisite wine, art, food, and life will be ever-present in all aspects of this lot! What are you waiting for? Bid!
Must be scheduled on a mutually agreeable date; book with a minimum of 60 days advanced notice. Expires March 2025.

Donor: Darioush

Live Lot 9

Two-night stay for six at Knights Bridge Winery Family Vineyard House; includes one magnum [1.5L] Knights Bridge 2014 Estate Cabernet Sauvignon, PLUS a private tour, tasting, and dinner with the proprietors Kelley and Jim Bailey

Nestled on the pristine hillside vineyards of Knights Valley, is the uber-private and beyond stunning estate of Knights Bridge Winery – a highly-regarded, family-owned winery producing renowned wine from the estate vineyard since 2006.

Fifteen years in the making, the winery is only the second to ever be built in Knights Valley. Time the proprietors spent designing every detail with legendary Architect Howard Backen of Backen Gillam Architects (Ovid, Futo, and Bond among their other notable winery designs) with inspiration derived from the wild, natural beauty of Knights Valley and the sublime grandeur of Mt. St. Helena. In a sense, the space is indescribable. Elegantly understated architecture, dramatic floor-to-ceiling glass walls with breathtaking views. All aspects were designed with an immersive visitor experience in mind offering an elevated, private escape in a luxurious setting. So fabulous, the tasting salon was dubbed one of “The Most Exciting Tasting Room Openings of 2021” by Sonoma Magazine. Open only to a very limited number of visitors per day and unseen from the road, the winery is an enchanting place of retreat and respite with natural spaces to discover and a vineyard that is truly a hidden gem.

The winning bidder and five very lucky, wine-loving friends will stay in the beautiful, newly renovated Bailey Vineyard House (also designed by Howard Backen) on the estate property, which is a short 15-minute drive from downtown Calistoga. Two nights, three days of luxury in wine country! During the stay, guests will immerse themselves in the vineyard, guided by winemaker Derek Baljeu, then explore the new state-of-the-art production facility and grand barrel cave prior to being seated for an intimate, guided tasting experience in the art-filled, natural-light well tasting salon with local cheeses and charcuterie. Afterwards, guests will enjoy a multi-course dinner in the wine cellar at the private residence of proprietors Kelley and Jim Bailey, hosted by Director of Winemaking Douglas Danielak. The menu will highlight fresh, seasonal, and local ingredients prepared by their private chef, paired with library vintages of Knights Bridge wines. What an incredible itinerary! And it doesn’t stop there!

In addition, the winning bidder will take home an impressive magnum ideal for the serious collector (or celebration!) of 2014 Knights Bridge Cabernet Sauvignon. This gem unfolds slowly and will age gracefully. Expect dark, condensed aromas of red plum, black cherry, dusty cocoa, and vanilla abound on the nose; berry, cola, raspberry, and fig join in a tight middle core and a persistent finish on the palate. The wine is produced from the warmest viticultural region in the country, located in a narrow valley bordering the Mayacamas mountain range that divides Sonoma and Napa Counties – Knights Valley AVA. The valley’s beauty and mineral-rich volcanic rhyolitic (volcanic) soils help produce world-class Chardonnay and Bordeaux varieties such as Cabernet Sauvignon and Sauvignon Blanc; wines that consistently earn acclaim from critics and wine lovers alike.

If you are looking for a world-class hospitality experience with exquisite wines, this is for you. Trust us, this will exceed your expectations in every way. Don’t miss this opportunity to escape to Knights Bridge!

Stay must be booked in advance; mutually agreeable date dependent upon county public health guidelines for COVID-19. Transportation not included. Expires 3/04/2024.

Donor: Knights Bridge Winery

Live Lot 10

Two-time featured L’Amour du Vin winery Vineyard 7 & 8, was founded by the Steffens family in 1999 and named after proprietor Launny Steffens’ life and background in the world of finance with a theme encompassed by numerics, and a keen interest in numerology — “seven” being a number of luck in western culture, while “eight” follows the meanings of prosperity and happiness in eastern culture — Vineyard 7 & 8 is the culmination of the family’s pursuit for producing fine wines including 100% Cabernet Sauvignon. Martha McClellan, winemaker for many notable brands, joined Vineyard 7 & 8 as Winemaker in 2014. Working alongside Associate Winemaker Wesley Steffens (Launny’s son and beloved friend to many longtime LDV patrons). Wesley will host the winning bidder and up to five guests for an incredibly special, private chef dinner at the winery’s estate atop Spring Mountain. The views from the tasting room are superb but will undoubtably be totally outdone by the quality of the wine pairings!

The 2017 is a deep garnet-purple color and has a slightly closed nose of baked red and black cherries. Rated 92 by Robert Parker’s Wine Advocate, this wine is delightful with a full-bodied, earthy finish. The 2018 offers a wealth of complex aromatics sure to please Cabernet aficionados. Nuances of black currant, black cherry, menthol, white pepper, cherry liqueur, and raw tobacco on the nose. The wine is bright, exuding both power and restraint. The tannins are powerful, yet well‐integrated, finishing very long. A nuanced and seductive wine that will show very well with a quick decant upon release and will age beautifully for 15‐20+ years. Earned 95-97+ points from Robert Parker’s Wine Advocate. An incredible vintage! The 2019 follows showing that two truly remarkable vintages can come from back-to-back years. Starting with a very dark ruby red core, the nose explodes with red cherry compote, sweet black licorice, red currant, violet, white pepper, and well integrated notes of oak. On the palate the wine shows a very dense core of focused red fruits, black pepper, five spice, crushed espresso bean, all while presenting a vibrant fresh lift, structured tension, and a finish that continues well after the last taste. This is a wine that will show very well with a quick decant upon release, and continue to tell further stories for a solid 20+ years to come. Rated 95-97 by Antonio Galloni.

Wesley and Martha promise all three wines included here will evolve in the cellar for years to come. Don’t miss the opportunity to take home this special collection, visit the winery, and show our appreciation to Wes and his parents for many years of amazing support! Bid!

Donor: Vineyard 7 & 8

Live Lot 11

No wine collection is complete without a bottle of the impeccable “cult cab” Harlan Estate is known for. Harlan’s Estate Red is one of the most sought-after, highly-rated, and very, very good wines from Napa Valley. The vision of Harlan Estate is to produce a California “First Growth” from the hills of Oakville. H. William Harlan’s longtime and talented team is the reason for the exceptional wine – the creation of each vintage is the dual effort of Director of Winegrowing Bob Levy of Levy & McCellan (another highly-sought after label) and winemaker Cory Empting who served a five-year apprenticeship under Bob (now also winemaker at BRAND – again, a sought-after brand). So, you get the idea. Their talents and expertise capture the best of what the AVA has to offer.

Among the Cabernets of the 2017 vintage, Harlan Estate Napa Valley Red transcends. Robert Parker, James Suckling, Jeb Dunnuck, and Wine Spectator all rated this vintage a prodigious 97. Elegant layers of crème de cassis and blackberry unfurl at first taste, with tones of warm spices and earthy iron ore. Expect a medium to full-bodied mouthfeel, lush tannins, and a long finish. As a collectible and hard-to-find wine, should you manage to hide this one away in a cellar for the next twenty to twenty-five years, it will only become more exquisite!

Also included with this lot is a rare tour of the winery’s enchanting Oakville estate, which sits on 250 hilly acres. The winning bidder and up to seven guests will soak in the breathtaking vineyard views, pondering how the majesty of nature is so interwoven into the grandeur of the grapevine and its fruit.

Date and time to be mutually agreed upon in advance; not available weekends and holidays.

Donor: Harlan Estate

Live Lot 12

Spottswoode Wine Dinner for 20 at the home of Ruth and Joe Fielden prepared by Chef John Bryant and Bistro by the Tracks Catering, featuring 36 bottles [750mL] including a 4-year vertical of Estate Cabernet Sauvignon:

• Six bottles [750mL] Spottswoode 2016 Estate Cabernet Sauvignon, Napa Valley
• Six bottles [750mL] Spottswoode 2017 Estate Cabernet Sauvignon, Napa Valley
• Six bottles [750mL] Spottswoode 2018 Estate Cabernet Sauvignon, Napa Valley
• Six bottles [750mL] Spottswoode 2019 Estate Cabernet Sauvignon, Napa Valley
• Six bottles [750mL] Spottswoode 2019 Field Book Spring Creek Vineyard Estate Red Wine Estate Red Blend
• Six bottles [750mL] Spottswoode 2021 Mary’s Block Sauvignon Blanc
• Dinner for up to 20 people at the home of Ruth and Joe Fielden
  Dinner will be prepared by John Bryant and the staff of Bistro by the Tracks Catering

Spottswoode Winery is one the absolute top Featured Vintners of L’Amour du Vin. They were the sole vintner in 2013 and one of three vintners in 2017. The Novak family have been very gracious to us. Better yet is the fact that they make outstanding wine. For this incredible dinner, Randy and Melissa have included 36 bottles featuring a 4-year vertical of the superb Estate Cabernet Sauvignon. The average rating for the vertical is 97 points from Robert Parker’s Wine Advocate. Among these, two wines (2016 and 2018) earned perfect scores from Jeb Dunnuck. Enough said! Plus, six bottles of Spottswoode 2019 Field Book Spring Creek Red Blend (their inaugural release), harvested from a tiny vineyard (only 2.2 acres) in a unique terroir known for compelling and interesting wines. Lastly, they’ve included six bottles of Spottswoode 2019 Sauvignon Blanc. Named in honor of the late Mary Weber Novak, who established Spottswoode (her daughters Mary and Lindy are now at the helm), only 120 cases of this vintage were bottled. Spottswoode wines are especially known for their refined elegance, balance, and classic structure. What else is there to say? Let’s move on to the grub!

You and your guests will dine on fantastic food prepared by Bistro by the Tracks Catering. Chef John Bryant and team turn out some of the best food in Knoxville and are known for quality and attention to every detail ensuring your party receives the best food possible.

This magnificent evening of food and wine will take place at the beautiful home of Ruth and Joe Fielden who have been dedicated supporters of L’Amour du Vin and the KMA. Their magnificent, Georgian revival-style home on Cherokee Boulevard overlooks the Tennessee River and is the idyllic location for a fabulous and memorable dinner. All you have to do is be the winning bidder!

Donor: Melissa and Randy Burleson, Ruth and Joe Fielden

Live Lot 13

The “Beach Barn” is a wonderful home within walking distance of the beach, making this an unforgettable vacation location! This inviting 5 bedroom, 5.5 bath home in Watercolor is perfectly situated along 30A. This beautiful home has high ceilings, hardwood floors and high-end appliances throughout. The peaceful living room, well-appointed dining room and fabulous kitchen are great gathering spots after a fun-filled day at the beach.

Part of the beauty of this house is its location in Watercolor Phase 1, meaning you will be steps away from the beach, Watercolor Beach Club and pool, fabulous restaurants, shops and plenty of beachside amenities. This house has several peaceful porches, including an amazingly spacious screened in porch with an outdoor kitchen. This porch lends itself to being the perfect spot for evening meals and fireside chats. On the first floor, you will encounter a comfortable queen bedroom with private bathroom. Next, you will find with a king bedroom and connecting bath. On the second floor, a bright and airy king bedroom can be found with its own connecting bathroom. Also on this floor is a bunk room with two bunks that consist of two twin beds and two full beds. This room has a connecting bathroom, which makes it great for the kids! Lastly, the primary bedroom has a king bed and that southern Watercolor feel with a master bathroom. All bedrooms have private bathrooms and flat screen TVs. Guest amenities include access to the newly renovated Watercolor pools, and 5 complimentary bikes.

Watercolor, Florida is located on the Emerald Coast and popular 30A, which is known for the most beautiful white sand beaches and emerald green waters in all of the Florida panhandle. There are many activities to enjoy, including water skiing, boating, kayaking, fishing, biking, tennis, and golf, to name a few! Mutually agreeable dates. Not available during Knox County Schools Fall and Spring Breaks. Expires March 4, 2024.

Donor: Bromley Family

Live Lot 14

Escape to a place that is as relaxing as it is engaging. The Swag is the highest boutique destination on the East Coast with grounds known for their stunning views and impeccable charm. Every moment is meaningful – from broad lawns to cozy nooks, romantic details to rustic roots – while their epic backcountry stretches out all around. The thoughtful nature of their buildings and amenities conveys a rare, sincere sense of mountain charm and intimacy. The Colquitts, who purchased the property in 2018, spend the off-season adding new features to the resort with the most recent one being a full-service onsite spa and outdoor hot tub. The plethora of luxurious accommodations allows guests a peaceful environment where you can rest, relax ad rejuvenate. Their accommodations are elevated yet unpretentious, indulgent yet approachable. From the coziest hideaways to the private cabins, the experience you’ve been looking for is here. Come see why Travel + Leisure put it on their World’s Best List, Condé Nast Traveler on their Reader’s Choice Awards, and Andrew Harper named it the “Most Romantic” hotel. It is a beautiful 250-acre mountaintop hideaway bordering the Great Smoky Mountains National Park just outside of Waynesville, North Carolina. The 2.5-mile private drive leading to The Swag climbs more than 1,000 feet. The Swag offers unparalleled hospitality, fine dining, and natural beauty at an elevation of 5,000 feet. Guests may hike miles of trails on the property or take advantage of the national park less than 60 feet from the front door! Each room, cabin, and suite are unique, providing an array of modern conveniences including fireplaces, steam showers, copper soaking tubs, and private saunas. You will experience fine casual dining and creative regional cuisine. All meals and hors d’oeuvres are included (alcohol is NOT included but there is an extensive wine and spirits list to order from). Menus change daily, as produce deliveries from local farms guide their chefs’ creativity. There is an expanded cellar for the curated and unique wines guests enjoy at the property. Dining options allow you to take your culinary adventures on the road, as they prepare and pack you a picnic lunch to go. Mutually agreeable date; season runs from April to November. Must schedule before June 1, 2023, and used by November 2024. Nontransferable.

Donor: The SWAG, Annie and David Colquitt

Live Lot 15

One jeroboam (Bordeaux) [5L] bottle Domaine Della 2018 Sonoma Coast Pinot Noir; etched prenumbered 1 of 1 (only 1 made!) and signed by Vintner David Hejl.

Domaine Della is the luxury label of David Hejl, former CEO and General Manager of Kosta Browne one of the featured wineries of LDV 2014. In fact, David joined us for LDV 2014 with Michael Browne and this year returns as the Featured Vintner under his own label for this special anniversary year – how lucky are we!?

The mission of Domaine Della is to craft intense, adventurous, and distinctive Pinot Noir and old-world Grand Cru Burgundian-style Chardonnay, partnering with the very best growers, a true expression in harmony and balance from the place where they were grown. The label’s wines are extremely limited in production and sourced from the finest vineyards in the Russian River Valley, Sonoma Coast, and Santa Lucia Highlands.

Named in honor of David’s mother Della, the label’s most recent release marks the winery’s 10th vintage. All wines, from its inaugural 2012 vintage in 2014 to the 2020 offering, have received scores of 90-96+ from wine critics and are sold out.

Including the 2018 Sonoma Coast Pinot Noir offered here! A sensational and classic vintage for Sonoma, 2018 featured a long, even growing season and perfect, cool, weather through harvest – boasting complex, nuanced, and layered wines by top producers. Domaine Della among them!

This spectacular 5L bottle is a showstopper! The only one of its size bottled of this release (etched number 1 of 1) and signed by David who serves both as the proprietor and winemaker for the label. The wine is just as special as the bottle exhibiting aromas of dark cherry, raspberry, strawberry, and spice; on the palate generous black cherry, wild raspberry, blueberry, and earthy minerality. Mouthful is ample and plush giving depth with a lingering velvety finish. Barreled 15 months in 45% new French Oak.

Top marks from critics, rated: 92 – Jeb Dunnuck, 92 – Erin Brooks for Robert Parker’s Wine Advocate, 91 – James Suckling, and 93 – Wine Enthusiast. Virginie Boon of Wine Enthusiast describes as crisp red fruit, citrus, and blueberry brighten a core of biting acidity in this coastal appellation wine, impressive in texture and length. Coated in cinnamon, nutmeg, and black tea, it offers the best of the variety’s fruit and savory components.

An expressive, elegant wine with top marks from critics in a special botting only the winning bidder will be the collector of. A thrilling, one-of-a-kind offering from this year’s honored vintner. Let’s show David and Domaine Della our appreciation! Bid high!

Donor: David Hejl, Domaine Della

Live Lot 16

Plan to arrive ready to unwind! At Blackberry Mountain you’ll eat, drink, relax, explore, and choose your own adventure in a private 5,200 acre setting, while taking in arguably the most dramatic, panoramic mountain views in the Eastern US.

Hickory Cottage pairs mountain views with spacious living space. Whether you are with your family or enjoying time with friends, Hickory provides ample room to spread out or to gather together. This accommodation has three bedrooms with en-suite bathrooms. In the master bedroom, you can unwind after a full day by soaking in the jetted bathtub and taking in the natural surroundings outside your window. In all seasons, the screened-in porch is a great place to spend your time. Enjoy the views while cozying up on the swing or gather around the dining table to play an afternoon board game. Hickory comes with two golf carts to assist you as you traverse the Mountain.

Hickory is a short walk from The Lodge, which contains the signature Three Sisters™ restaurant, Nest spa, and pool facilities. Guests will have full access to resort amenities.

If you’re looking for an energizing start to the day, join us for a fitness class at The Hub. For a slow, soothing morning, enjoy Restorative Yoga in the Yoga Loft. Choose from an array of fitness and wellness classes each morning of your stay. In the afternoon, you can select two custom adventures or mountain experiences for your group. Whether you choose to try a hand at pottery, meditate with soundbathing, hike to breathtaking vistas (and discover a surprise along the way!) or taste and create inspired cocktails in a mixology class, one-of-a-kind experiences await you on the Mountain.

Enjoy a unique dining experience with a private dinner in Three Sisters (based upon availability). A multicourse menu awaits you with wine pairings by Blackberry’s James Beard Award-winning sommelier team with wines donated by D&V Distributing. For the L’Amour du Vin enthusiasts, this experience alone is worthy of your extra attention!

For dinner on one of your nights, head up to The Firetower™, a casual restaurant built around a historic fire tower structure at the peak of the mountain with 360-degree views.

Both restaurants provide extraordinary experiences with differentiated new menus and your stay includes Breakfast, Lunch, and Dinners in the restaurants.

A la carte resort activities, incidentals, lunch, in-room dining and alcohol (aside from the Private Dining Experience) are not included. Dates require advanced booking and are subject to availability. Dinner reservations must be made at time of redemption, and cannot be booked last minute. Stays are not available on holiday weekends. Stay must occur by 4/1/24.

Donor: Blackberry Mountain and D&V Distributing

Live Lot 17 

Knoxville-born Hamlett Dobbins’ inventive abstract paintings are sparked by vivid memories of specific experiences in his daily life. The initials in his titles, for instance, refer to persons or places responsible for what the artist refers to as “rare moments of profound pleasure.” Dobbins, who has battled depression since middle school, uses such moments as uplifting sources of inspiration for painted compositions in which he breaks down recollections into small, “bite-sized pieces” in order to “savor them and maybe understand them a little better.” Along the way, he often finds meaningful connections and “unexpected harmony” between people and places that have shaped his life’s path.

In Untitled (for K.S.P./T./M.A.D.), Dobbins explores subtle variations in edge, color, pattern, density, and texture, and spatial relationships and their ability to produce certain emotional responses. After manipulating both drawn and photographic imagery on his computer, Dobbins then transfers his digital sketch onto canvas grid-by-grid.

Donor: Hamlett Dobbins

Live Lot 18

Domaine Della Library Collection Dinner for 20 prepared by Chef John Bryant at the home of the winning bidder featuring 30 bottles!

• Five bottles [750mL] Domaine Della 2021 Ritchie Vineyard Chardonnay
• Five bottles [750mL] Domaine Della 2021 Earl Stephens Vineyard
• Five bottles [750mL] Domaine Della 2019 Russian River Valley Pinot Noir
• Five bottles [750mL] Domaine Della 2019 Sonoma Coast Pinot Noir
• Five bottles [750mL] Domaine Della 2019 Soberanes Vineyard (Santa Lucia Highlands)
• Five bottles [750mL] Domaine Della 2019 ‘Amours’ Special Blend Sonoma Coast
• Dinner for up to 20 people at the home of the winning bidder
• Dinner will be prepared by John Bryant and the staff of Bistro by the Tracks Catering

As you know, Domaine Della is the Featured Winery of this year’s L’Amour du Vin. All wines, from their inaugural 2012 vintage in 2014 to the 2020 offering, have received scores of 90-96+ from wine critics and are sold out. Leave it to Randy and Melissa to find a way, regardless! Listen, this one is BIG. For this unbelievable dinner, Randy and Melissa have included 30 bottles of Della’s expressive, elegant Pinot Noirs and old-world Grand Cru Burgundian-style Chardonnay. All with top marks from critics, sourced from the finest vineyards in the Russian River Valley, Sonoma Coast, and Santa Lucia Highlands. The average rating for these wines is 93+ points. Of these, two are appellation specific – Russian River Valley and Sonoma Coast, three are single-vineyard – Ritchie Vineyard, Earl Stephens, and Soberances Vineyards, and particularly special, the ‘Armours,’ Della’s best-barrel reserve Pinot Noir. Spectacular!

You and your guests will enjoy these wines while dining on fantastic food prepared by Bistro by the Tracks Catering. Chef John Bryant and team turn out some of the best food in Knoxville and are known for quality and attention to every detail ensuring your party receives the best food possible. This magnificent evening of food and wine will take place at the home of the winning bidder. All you have to do is decide who to invite! Let’s show the Burlesons and Domaine Della our appreciation! Bid high!

Donor: Melissa and Randy Burleson

Live Lot 19

One-week beach vacation in “Aqua Therapy” Beach Manor at Tops’l Beach & Racquet Resort along the Emerald Coast in Miramar Beach, Florida, for up to 6 guests

Nestled in the highly-coveted Tops’l Beach & Racquet Resort in Miramar Beach, fittingly-named “Aqua Therapy” is a cozy and spacious beachfront condo with private balconies and a flawless view of the Gulf’s glittering blue and green waves. This majestic Gulf front accommodation is located on the tenth floor of the resort’s Beach Manor building – only a few quick steps to set foot on white, sandy beaches adjacent to a nature preserve, providing gorgeous scenery, glimpses of wildlife, and far less-crowded beaches.

The resort is conveniently located 10 miles east of Destin, Florida, in the Miramar Beach/Sandestin/30A area and offers a quiet, secluded peace of mind while being only minutes away from activities, shopping, dining, and so much more!

Enjoy the convenience and comfort of home with amenities like granite countertops in the kitchen and bathrooms, stainless steel appliances, washer and dryer, large dining table, spacious living room to unwind after a long day out in the sun, free Wifi, and flat-screen HD TVs in each room. Plus, access to two Gulf-front pools – the Beach Manor and Tops’l Resort pool located in the building next door.

This well-appointed three-bedroom condo features 3 bedrooms – the first, a king-bed master with direct access to the master balcony, water view, huge ensuite bathroom, walk-in shower, and jacuzzi/soak tub; second, a queen-bed master with balcony access (also accessed from the living room), water view, ensuite bathroom with walk-in shower; the third, 2 twin beds with access to the hallway bathroom.

Additional amenities include an indoor hot tub and sauna, outdoor showers, free gated/covered parking, and access to a basketball court, shuffleboard, putt-putt course, and putting green at The Tides, a nearby building within the resort.

P.S. both resort and condo have recently undergone renovations and will be even better than pictured – hard to imagine!

Don’t miss this opportunity to soak in the stunning view of the pristine Gulf and unwind at this 3 bedroom/3 bath elegant beach accommodation with everything you need to relax. Perfect for you, your family, and friends!

Mutually agreeable date based on availability. Non-smoking and no pets allowed. Expires 3/5/2024.

Donor: Bill and Susan West

Live Lot 20

Speakeasy Soiree for up to 40 people at the home of Robert and Candice Willoughby with heavy hors D’oeuvres prepared by Spaces in the City Catering featuring a specialty cocktail and Ackerman Family Vineyard wines.

Escape your troubles with a unique wine and cocktail experience for up to 40 guests in the luxurious Speakeasy at the Harrison Keepe home of Robert and Candice Willoughby. You and your friends will indulge in heavy hors d’oeuvres and a starter signature cocktail from Spaces in the City with a range of Ackerman Vineyards tasting wines in a sumptuous hideaway with multiple seating areas, a billiards table, sound system, and other trimmings. Ideal for birthdays, anniversaries, and other celebrations.

Spaces in the City is the force behind restaurant concepts Vida, Kefi, and The Vault. With as many ingredients as a Michelin-starred kitchen, the culinary team will pull from their portfolio of destination dining experiences to curate four custom hors d’oeuvres. Vida, for example, brings a new world of fresh, pan-Latin tastes and textures, accented with an Asian flare. And Kefi, offers Mediterranean-inspired cuisine full of color, herbs, and taste. Kefi is also home to a true cocktail laboratory where an enormous amount of preparation goes into the detailed work of preparing complex, elevated cocktails. You can only imagine how many options you have to choose from!

Sip on the distinctive, world-class wines of Ackerman Family Vineyard throughout the evening, including three vintages of Cabernet Sauvignon (2005, 2008, 2019 – rated 92 by Wine Advocate and 91 by James Suckling), 2019 Alavigna Tosca (60% Sangiovese, 40% Cabernet Sauvignon – rated 91 by Wine Advocate, 92 by James Suckling), and 2021 Sauvignon Blanc. Winemaker Leo Tellez or Founder Lauren Ackerman will be on hand to present these magnificent bottles!

Mutually agreeable date (Mon-Thurs); must be scheduled before November 23, 2023.

Donor: Candice and Robert Willoughby, Ackerman Family Vineyards, Spaces in the City Catering

Live Lot 21

Three-Night Stay for 3 Couples at the DANA Estates Crystal House; including lunch or dinner for six at the winery estate.

Nestled at the base of the Mayacamas Mountains, DANA Estates is one of Napa’s most desirable boutique wineries and among one of Napa’s newest wave of iconic cult-wine producers. Pronounced “da-nuh,” the winery’s namesake means ‘spirit of generosity’ in the classical South Asia language Sanskrit. It is in this spirit that proprietors Hi Sang Lee and Jae Chun share a profound appreciation for the legacy of the estate and the vintners who worked the land for generations, blending history and tradition with cutting-edge vineyard management, a new state-of-the-art winery, and artisanal winemaking.

Philippe Melka, among a handful of superstars responsible for cult wines, has been the consulting winemaker since the inaugural vintage. Along with Cameron Vawter, they have long delivered a series of successful DANA wines – and high scores – performing exceptionally well in blind tastings, winning out against a number of cult pioneers. The winery is dedicated to producing distinctive, world-class, and age-worthy wines from three very small production estate properties – Helms Vineyard (Rutherford), Hershey Vineyard (Howell Mountain), and Lotus Vineyard (Howell Mountain) – each known for their precision, purity, freshness, balance, and expression of place.

Lee, a longtime lover and collector of Napa Valley wine, spared no effort to create the perfect wine estate when it was founded in 2005. His motto “plus one” and desire to be the best are evident in all aspects of the estate. The winery occupies land in the heart of famed Rutherford Bench, where Helms is grown, and is housed in an exquisite reenvisioning of a once-ruined 1883 ghost winery (stone wineries built before prohibition). The winery was re-designed by renowned architect Howard Backen (who also designed Poetry Inn and Harlan Estate) preserving the original stone walls as its centerpiece. After all the renovations, the old ghost winery is now a beautiful blend of history and sophisticated elegance with clean, modern lines and subtle Asian influences.

At this staggeringly beautiful estate, you and your guests will spend three nights in DANA Estates’ exceptional Crystal House (off Silverado Trail just below Lotus Vineyard on Howell Mountain). The contemporary home features an infinity pool, chef’s kitchen, fireplace, expansive lounging spaces, and sweeping views of surrounding vineyards and olive groves; a beautiful place to rest and play over the course of your stay. During your time in Napa, DANA Estates will host you and your guests for a private tour and tasting at the winery followed by a private dinner with special wines being poured throughout the evening.

In summary, taste some of the world’s most expensive, super-premium wines; stay in exquisite accommodations; and indulge in private winery experiences – WOW. An incredible offering certainly in the ‘spirit of generosity’ from our friends at DANA Estates. Wait, did we just come full circle? Trust us, there’s more to come! As Lee would say, “plus one” 😉

Non-transferable. Mutually agreeable date; must be redeemed by March 4, 2024.

Donor: DANA Estates

Live Lot 22

Donor: Patricia Bible and Stephen Hackney

Live Lot 23

An overnight getaway for 3 couples at boutique hotel RT Lodge including four-course dinner prepared by acclaimed Chef Trevor Stockton with wine pairings

Tucked away within lush woods on the peaceful side of East Tennessee’s Smoky Mountains, RT Lodge is a 58-room boutique inn with a locally-driven restaurant and scenic event space. Refined yet approachable, the Lodge offers an immersive, relaxing retreat in every corner of the property. The Main Lodge is the optimal indoor space for guest connection, boasting an elegant dining room and lounge, plus intimate communal spaces complete with fireplaces and soft leather club chairs. The gardens and grounds surrounding the property offer moments of tranquil restoration through time spent in handmade rocking chairs, by the koi pond, or on one of the secluded greenery-laden paths in the woods.

Chef Trevor Stockton, recently featured in Garden & Gun magazine, and The Restaurant at RT Lodge serve intentional and technique-driven dishes hinged on the regional culinary traditions and local ingredients from area purveyors, including Chef Stockton’s own family’s hog farm in Gainesboro, Tenn. The food alone is worth the visit! Including dessert! Decadent pastries and after-dinner treats spotlight Pastry Chef Caitlyn Cox’s incredible talents (awarded Best Baker in America by Food Network in 2021).

Experience a true retreat in accommodations that feature custom-crafted furniture in classic lodge style and the country-house comfort of luxury linens and amenities. Choice of king or twin rooms.

This mountain getaway is East Tennessee’s best-kept secret. It is secluded and relaxing, creating the ideal destination for weddings, meetings, and special events, executed by the talented in-house events and culinary teams who bring clients’ visions to life. RT Lodge is just minutes away from Maryville College, regional airport McGhee Tyson, quickly accessible to metropolitan Knoxville and outdoor adventures in the Great Smoky Mountains.

Reservations are based on availability, Tuesday-Thursday. Not available on holidays. Expires March 31, 2024.

Donor: RT Lodge, Annie and David Colquitt

Live Lot 24

At the heart of the KMA is its art education programs, which reached over 6,000 students last year adapting from on-site tours and off-sites visits at schools to a virtual and video platform expanding its reach into the Knoxville community.

Through the Knox Education Foundation Community Schools program, which utilizes public schools as a hub to provide resources and support to economically disadvantaged students, the KMA provided art supplies to over 450 families for Community School teachers to provide in addition to gallery tours, discussing artworks from the gallery virtually, with a hands-on activity.

One of the KMA’s most popular programs for children ages 3 and up is Summer Art Academy, which will offer 100+ scholarships in its 29th year to ensure accessibility to all in our community. Every student in the Community Schools program is offered a scholarship to attend Summer Art Academy FREE of charge.

Another highlight of the education program is the East Tennessee Regional Student Art Exhibition. This annual exhibition provides 300+ students from 15 counties the opportunity to participate in a juried exhibition and to display their talents and be honored for their accomplishments in a professional art museum environment. A video tour was added to the 2020 exhibition to include many students who could not visit the museum to see the exhibition this year. Since its inception in 2005, the program has presented the work of nearly 4,000 students and awarded $7 million in scholarships.

Live Lot 25

Taste of the Russian River Valley!
A luxurious two-night/three-day retreat for 4 at idyllic Bricoleur Vineyards in Russian River Valley with VIP food and wine experiences; PLUS, three magnums [1.5L] of Bricoleur Vineyards Sonoma Coast wine, one each: 2018 Kick Ranch Cabernet Sauvignon, 2019 Russian River Estate Pinot Noir, 2021 Russian River Rosè of Pinot Noir.

Bricoleur Vineyards resides in the Russian River Valley appellation, the geographical heart of Sonoma County. Some of wine country’s best-known and most beloved varietals earned their reputation here. This appellation set the standard for California—and arguably New World—Pinot Noirs and Chardonnays.

You and three guests will enjoy a 2-night stay in the historic and luxurious Milk Barn, partake in a signature 6-course estate-to-plate paired tasting experience, and a VIP wine tasting with hospitality partner, MacRostie Wines. Your adventure begins at Bricoleur Vineyards in their idyllic Milk Barn for a three-day, two-night stay on the 40-acre vineyard estate. During your stay, you and your guests will savor the “Rooted” tasting experience – a six-course, wine-paired culinary journey with food and wine from the estate. This elevated estate-to-plate, seasonal tasting is Bricoleur Vineyards’ signature experience prepared by Chef Thomas Bellec and his culinary team. After your tasting, explore the 40-acre property with Bricoleur’s Experience, Wellbeing, & Concierge Director Deacon Carpenter.

Continuing your adventure, be treated to a behind-the-scenes tour of nearby MacRostie Winery and Vineyards. Widely hailed for their unique balance of cool-climate structure and vibrant fruit, MacRostie’s Chardonnay is a must-try, consistently earning 90+ ratings from critics. There you will head into the vineyard and sit under the winery’s heritage oak tree for an immersive VIP wine and food pairing. MacRostie offers paired vintage verticals of their cellared vineyard partner series along with an artisanal selection of locally cured meats from their friends at Journeyman Meat Co. Each guest will also go home with a bottle of MacRostie Pinot Noir or Chardonnay!

PLUS, for the winning bidder three large-formats of Bricoleur Vineyards Sonoma Coast wines. To start, the 2018 Kick Ranch Cabernet Sauvignon, juicy and direct, with a mix or red licorice, plum sauce, and black cherry compote flavors blackened by some toasty cedar and vanilla accents on the finish. Rated 89 by Wine Spectator. Next, the 2019 Russian River Estate Pinot Noir offering a pretty nose of cloves, incense, redcurrants, strawberries, and dried flowers. Medium to full-bodied with fleshy tannins. Rich and spicy with a bright, flavorful finish. Rated 92 by James Suckling. Last but not least, the 2021 Russian River Rosè of Pinot Noir, a stylish wine from start to finish. The nose is crisp with hints of guava, lime, and unripe banana. The palate is deliciously fresh and satisfying with flavors of watermelon, cantaloupe, and a pinch of citrus zest. A perfect match for a fresh summer salad or light goat cheese, this wine has received awards from the “Experience Rosé Wine Competition” and “North Coast Wine Challenge.”

Mutually agreeable date; unavailable August 15-October 15, 2023.

Donor: Bricoleur Vineyards

Live Lot 26

Highlands is a treasured vacation town, located in the southern Appalachian chain and the Nantahala National Park. It is also situated in a natural rainforest. Highlands is a sophisticated mountain town with great restaurants, wonderful shopping, and awesome hiking trails. An ideal family weekend getaway spot! On the National Historic Registry, this 2,400 sq. ft. log cabin, located in the tony mountain getaway town of Highlands, NC, was designed by local carpenter and home builder Joe Webb in the early 1900’s. Webb’s beautiful and painstaking artistry is shown in the some three dozen cabins he built that are still standing today. The Highlands’ Joe Webb cabins are not cookie cutter; each one is unique and a work of art. The structure is adorned with intricate laurel and rhododendron branch work on the porch, balcony, and stairway. The interior is as notable as the exterior because Webb made much of the furniture for the cabin including table, chairs, and bed frames crafted from local golden and silver birch. Webb’s distinctive style and workmanship are still recognized as something rare.

The three-bedroom, two-bath cabin features a spacious living area with a beautiful fireplace and a two-story stone mantle that is open to the dining area. The large back porch is perfect for enjoying coffee or cocktails. It has a master bedroom on the main level with 2 double beds and a private bathroom that shares with the living area. There are two bedrooms upstairs, each with 2 double beds that share a bathroom. The cabin is authentic except for new stainless-steel appliances and central heat. Ceiling fans provide comfort in the summer months. A mutually agreeable date may be determined between the homeowner and winning bidder. Available the months of April-November. Expires April 30, 2024.

Donor: Johnnie and Bryant Creel

Live Lot 27

Six magnums [1.5L] Ramey Wine Cellars, all separate select vineyards: three 2017 Chardonnays (Hyde Vineyard, Carneros; Woolsey Road Vineyard, RRV; Westside Farms, RRV), one each Cabernet Sauvignon (Annum, Napa Valley) 2014-2016

One of Northern California’s most successful winemakers/consultants, David Ramey’s personal winery continues to go from strength to strength. David has had the best of both worlds, working in Bordeaux for the Moueix family, and in California at Dominus, Chalk Hill, and Rudd Estate. He also has two hierarchies of Chardonnays, his generic appellations as well as his single vineyard cuvees.

The Featured Vintner of LDV 2006, David Ramey has long been a longtime supporter of our auction and continues to be a favorite among our patrons. He has generously offered six glorious magnums! One each:

• 2017 Hyde Vineyard Chardonnay – Focused and vibrant, with notes of tangerine to the freshly cut green apple, this wine is extraordinary in taste. This wines saline accents show on the crisp, minerally finish. Earning Ratings of 92 by Wine Spectator, 93 by Robert Parker’s Wine Advocate and 94 by Antonio Galloni. Drink now through 2027.
• 2017 Woolsey Road Vineyard, RRV Chardonnay – Although this wine offers Asian pear and honeydew melon flavors, it holds a focus on green apple. This wines savory midpalate leads to a finish filled with lemon meringue notes and minerally richness. Earning a rating of 94 from Wine Spectator, 93 by Robert Parker’s Wine Advocate, and 94 by Antonio Galloni, this wine is best now through 2026.
• 2017 Westside Farms RVV Chardonnay – Well-crafted, with energy to the green apple, pear and ripe melon flavors, balanced and refreshing. The refined finish lingers, showing minerally snap and hints of savoriness. Drink now through 2026. This wine is rated 92 by Wine Spectator, 92 by Robert Parker’s Wine Advocate, and 93 by Antonio Galloni.
• 2016 Cabernet Sauvignon, Annum, Napa Valley, blended with 25% Cabernet Franc, offers pure aromas of red cherries, blackcurrants, dried thyme, cedar, tobacco leaves and rose petals. Earning a rating of 96 from Robert Parker’s Wine Advocate, 91 by Wine Spectator, and 93 by Antonio Galloni. Drink now through 2038.
• 2015 Cabernet Sauvignon, Annum, Napa Valley – A a delightful wine made up of 80% Cabernet Sauvignon, 17% Cabernet Franc and 3& Malbec. This wine has notes of licorice, dried leaves, and vanilla pod. Enjoy the fragrant aromas of mint chocolate, cumin, cardamom, coffee bean and a complex core of black and red fruits. Earning it a rating of 95 from Robert Parker, 93 by Wine Spectator, and 93 by Antonio Galloni. Drink this wine from 2022 to 2040.
• Finally, the 2014 Cabernet Sauvignon, Annum, Napa Valley earning a 94 rating on Robert Parker’s Wine Advocate, 92 by Wine Spectator, and 93 by Antonio Galloni. . This vintage made up of 75% Cabernet Sauvignon and 25% Cabernet Franc. It’s lush and smooth in the mouth with loads of chocolaty fruits, very ripe, grainy tannins and great acidity, finishing very long. Lovely! Drink now through 2039.

These magnums are a must-have for your personal collection – whether to enjoy now or cellar for the next decade plus!

Donor: Ramey Wine Cellars

Live Lot 28

Mark Herold Wine Experience for up to 6 guests in Napa Valley! Includes a rustic picnic lunch at Celani Family Vineyards, three private tastings, and three magnums [1.5L] of highly-rated Cabernet Sauvignon crafted by the winemaker, one each: 2016 Mark Herold Oakville White Label, 2018 Celani Family Vineyards, and 2019 Kamen Estate.

From the base of the Vaca Mountain Range to the glorious heights of the Mayacamas, visit three of Mark Herold’s winemaking projects, including his own. Indulge in three incredible tasting experiences, while enjoying wines crated by Mark to express the uniqueness of each estate. Known for his mastery of Cabernet Sauvignon for almost three decades, Mark Herold has quite the cult following. The hospitality of these estates and their award-winning wines are second to none.

“A Taste of Place” private vineyard tasting for six in the renowned Coombsville AVA, where it all began for Mark Herold Wines! At a picnic table perched on a serene hillside, surrounded by beautiful old oak trees and Cabernet vines that have been producing fruit for Mark’s wines for over two decades, guests will enjoy a 90-minute educational experience complete with four current release wines and a cheeseboard. To enjoy now…. The Mark Herold Oakville White Label has Pedigree with attitude! The sophisticated 2016 Cabernet Sauvignon offers pure aromas of blackberry, boysenberry, creme de cassis, roasted chestnuts and dried wildflowers. Secondary notes of black cardamom, mocha, cappuccino foam, and granite powder add dimension and complexity. Powerful yet elegant. Concentrated yet balanced. The palate is laden with rich black fruit flavors, currants, graphite, exotic spice box, and a graceful minerality. While a delicious experience now, watch the Oakville Cabernet blossom over the next two decades. Robert Parker rated this 95 points and Wine Spectator and Vinous rated it 94 points.

NEXT, a private tasting and a rustic picnic lunch for six at the Celani Family estate. This lush back-drop is the perfect place to explore wines from three regions of the Napa Valley. Valley floor, estate-grown wines and Cabernets from two different mountain ranges will further define Mark’s winemaking style. To take home now, the 2018 Celani Family Vineyard 100% Cabernet Sauvignon, aged 20 months in 90% new French oak barrels and bottled without fining or filtration. The result is a wine that possesses off-the-chart aromatics of roasted, ripe blackberries, black cherries, crème de cassis, violets, graphite, and beautiful minerality. Hints of black cardamom, cigar box, sexy French oak, and dark chocolate add to the wine’s aromatic complexity. This is a full-throttle wine that embodies grace, power and seduction. Drinking beautifully now and will age effortlessly over the next 15 plus years. Rated 95 points by Antonio Galloni and 93 points by Cellar Tracker. Celani Family Vineyards is a small, family owned vineyard, producing approximately 4,000 cases of wine annually.

Finish your day with a vineyard tasting atop Kamen Estate Wines’ Skydeck. Guests will be treated to a cheese & charcuterie pairing alongside a flight of their small production Moon Mountain District wines while taking in the sweeping views of Sonoma Valley and the San Francisco skyline. Home to Robert Kamen, the Hollywood screenwriter best known for Taps, The Karate Kid, A Walk in the Clouds, and The Taken movies, the vineyard estate is the muse for his bottled screenplay, Kamen Estate Wines. To enjoy now, the 2019 Kamen Cabernet Sauvignon, estate grown in the Moon Mountain District of the Sonoma Valley. An alluring deep ruby that is steeped in aromas of blackberry, cassis, dark cherry, plum, oak, vanilla, and licorice. It is dry with medium plus acidity and medium plus ripe tannins. Wine Spectator gave this 93 points.

Wendy Day, Director of Sales & Hospitality at Celani Family Vineyards will graciously set up each tasting event for the winning bidder. She is THE. BEST. Seriously. This whole package is wowza! Wine experiences expire March 31, 2024.

Donor: Tom and Vicki Celani, Kamen Estate Wines, Mark Herold Wines

Live Lot 29

Elite Experience for Six in Napa Valley Awaits!

Let us introduce you to the most opulent way to enhance your next visit to Napa Valley, courtesy of Accendo Cellars and Premier Napa Tours.

For the winning bidder and five guests, an experience like no other at beautiful Wheeler Farm owned by the famed winemaking family, the Araujos. Guests will enjoy a garden and winery tour of the family’s premier custom crush winery in St. Helena, followed by a lunch paired with the critically-acclaimed wines of Accendo Cellars – consistently scoring between 98-100 points by critics.

Undoubtedly among the elite Cabernet Sauvignon producers in Napa Valley, the Araujo family is known for creating the most sought-after wines in all of Napa, time and time again. For 23 years, Bart and Daphne Araujo owned Eisle Vineyard, arguably the most vaunted vineyard in Napa Valley whose name is cemented in Napa folklore. After building the brand into one of the most famous wines in Napa, the couple sold it to Chateau Latour and started a new vineyard – Accendo Cellars. Each vintage sells out immediately and the winery has a coveted mailing list.

Incredibly, the day won’t stop there! This offering includes one-day transportation by Napa’s go-to luxury transportation company for celebrities, VIP guests, and vintners – Premier Napa Tours – with direct access to the most exclusive, private wineries in the valley. Your professional guide Nick Valencia will ensure this isn’t a typical day of tastings, but truly exceptional.

A spectacular and unique offering. The opulent way to experience Napa Valley awaits you!!

Dates subject to mutual availability; unavailable holiday weekends and the weeks of Auction Napa Valley and Premiere Napa Valley. Must schedule in advance. Expires 3/4/2024.

Donor: Accendo Cellars and Premier Napa Tours