2022 Silent Auction Preview

Silent Lot 101

One jeroboam [3L] Schug Carneros Estate Winery 2012 Pinot Noir

Schug Carneros Estate began when a passion for Pinot Noir led patriarch Walter Schug to establish his own label and leave Joseph Phelps, where he was the founding winemaker crafting wines that put Napa Valley on the map. Now the family-owned winery is entering a new chapter, with dynamic young German-American winemaker Johannes Scheid bringing modern touches to the estate’s European-styled wines. Schug’s 100-year-old heritage — stemming from a Pinot Noir estate in Germany’s Rheingau region originally planted in the 12th century — spanned an era of pioneering winemaking in Napa Valley before putting down roots in the cool-climate, wind-swept Carneros hills in Sonoma. Today, Walter’s children are preserving their family’s rich winemaking legacy for generations to come.

The 2012 class Carneros region Pinot Noir offers a wide range of flavors and aromas, in the tradition of the finest red Burgundies of France; “Clonal diversity” is achieved by carefully blending several vineyard lots, each retaining its own unique clonal signature in the blend. The result is a complex wine with a rich bouquet of cherries, berries, and hints of spicy new oak. It has flavors reminiscent of black cherry, currant, and strawberry, followed by a rich, spicy texture and a long silky finish. This wine pairs nicely with lamb, duck, even grilled fish, and will improve with additional cellaring for 2-5 years.

Donor: Schug Carneros Estate Winery

Silent Lot 102

Ridge Vineyards was our 2019 L’Amour du Vin featured winery with then-winemaker Eric Baugher in attendance to introduce the wines. Ridge calls their approach to winemaking “pre-industrial.” They believe that for anyone attempting to make fine wine, modern additives, and industrial processing limit true quality. Relying on the natural yeast, they let the terroir de-fine the wine and make their winemaking decisions based upon taste, not a recipe. They believe in transparency and as a result, they include a list of ingredients on every wine they make. They are committed to sustainability and organic farming and are the largest grower of organically certified grapes in Sonoma County and the Santa Cruz Mountains appellation.

In 1972, Ridge made its first Lytton Springs from vines planted on the eastern half of the vineyard at the turn of the century. Both the eastern and western portions of the vineyard were purchased in the early 1990s. In the 1870s, under “Captain” William Litton’s ownership, the two were part of one property and the spelling evolved to “Lytton” by 1903. The vineyard is planted to Zinfandel and its principal complementary varietals.

Ridge’s 2017 Lytton Springs opens up beautifully, with bright acids that drive a whole range of red/purplish fruit intermingled with floral notes. Creamy and ample in feel…boasts superb balance and pedigree. Nose of plum, blackberry, and licorice. Plentiful raspberry fruit on entry with notes of pepper sage, well-coated tannins of long layered finish. Rated 94 by Antonio Galloni (Vinous Media), 94 by James Suckling, and 91 by Robert Parker’s Wine Advocate.

And, this offering is presented in an incredible three-liter bottle. A collector’s dream! How could you resist!?

Donor: Ridge Vineyards

Silent Lot 103

One magnum [1.5L] Merus 2009 Cabernet Sauvignon, Napa Valley.

Merus began as the quintessential “garage wine,” made by Merus founders Erika J. Gottl and Mark Herold in the two-car garage behind their home in the town of Napa. The wine won international renown starting with its first vintage in 1998, but the garage imposed serious limitations. When William Foley brought Merus into his Foley Family Wines group at the end of 2007, one of his first goals was to find a Napa Valley winery site worthy of the brand. A few months later, he acquired a historic ranch tucked into a canyon on the east side of the valley. One of Napa’s fabled “ghost wineries,” it had been abandoned in the wake of Prohibition and only recently brought back to life. Now the fully updated winery includes custom-made winemaking equipment and 7,000 square feet of caves for barrel storage. The winery’s new tasting salon and a second tasting area in the caves were stunningly renovated by Merus co-founder Erika Gottl’s Amsterdam-based UXUS design consultancy.

This Merus 2009 Cabernet Sauvignon has lovely notes of dark berries, espresso, mocha, grilled herbs and sweet spices which comes together in a pleasant, easy, charming style. Ripe, silky tannins typical of the vintage support the fruit for a long, beautifully balanced finish. This wine earned a 92 rating from Robert Parker’s The Wine Advocate. Drink between 2014-2024.

Donor: Adrian Bailey

Silent Lot 104

Cakebread Cellars was founded in 1973, while Jack and Dolores Cakebread were casually taking photographs of the area. After two years of work, they released the first Cakebread wine in 1974. Starting with only one vineyard, 22 acres of land, they have now expanded to having 16 vineyards. The two featured wines listed for auction are both from the Napa Valley vineyard. The 2017 Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry, with hints of dark chocolate and sweet oak. The dark fruit is balanced with fresh acidity and lush tannins lingering an elegant finish of minerality. This wine can be enjoyed with by lamb burgers to filet mignon and fire-roasted portabello mushrooms. Rated a 91 by Wine Searcher. The 2019 Chardonnay opens with aromas of ripe golden apple, white peach, and notes of oak. On the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean, with appealing mineral notes. This is a versatile food-pairing wine—enjoy and love it with fresh salads, grilled scallops, and nearly any selection of cheeses.

Donor: Cakebread Cellars

Silent Lot 105

One magnum [1.5L] Rochioli 2019 Estate Pinot Noir and tasting for four guests

Rochioli Vineyards and Winery has been established in the Russian River Valley area for almost eighty years. The legacy of this vineyard and winery began as the Rochioli family moved to northern California from Lucca, Italy. The high success for their Pinot Noir, Chardonnay, and Sauvignon Blanc began in the early 1970s and has only continued to grow. This family-owned business has now been passed down through three generations and has earned the reputation of being one of California’s finest wine producers. This 2019 Estate Pinot Noir reveals aromas of ripe cherry, vanilla, and a hint of savory herbs. Elegant and balanced with silky tannins and a long finish. Awarded 93 points by Robert Parker’s Wine Advocate.

For the winning bidder, a tasting experience for up to four guests at the winery estate just ten minutes south of Healdsburg, in the Russian River Valley. The tasting room overlooks Rochioli’s renowned Chardonnay, Sauvignon Blanc, and Pinot Noir vineyards. By appointment only; unavailable Easter Sunday, Fourth of July, Thanksgiving Day, and winter closure (December 12-January 6). This experience has not expiration date!

Donor: Rochioli Vineyards and Winery

Silent Lot 106

Two magnums [1.5L] Turley Wine Cellars, one each: 2008 Hayne Vineyard Petite Syrah and 2013 Cerdarman Zinfandel.

Turley Wine Cellars was founded in Napa Valley by former emergency room physician Larry Turley in 1993. Under the direction of winemaker Tegan Passalacqua, Turley now makes 50 different wines from over 50 vineyards across California. By farming organically and focusing on old vine vineyards of these varieties, Turley aims to both create and preserve California’s unique winemaking culture.

Otty Hayne, descendent of a pioneering California family and former mayor of St. Helena, planted the Hayne Petite Syrah in 1953 while he was home from college visiting his grandfather. All head-trained, dry-farmed and organic, this Petite Syrah is one of the most unique wines in California. Powerful and inky in its youth, the wine becomes more feminine and refined with age and will outlive us all.

Cedarman is a propriety blend of fruit from both Rattlesnake Ridge and Dragon Vineyards, located at the top of Howell Mountain in Napa Valley. Although primarily Zinfandel, we use a small amount of Petite Syrah from the Rattlesnake Vineyard as well. The result is a truly powerful, dense and wild wine, long on flavor.

Donor: Turley Wine Cellars

Silent Lot 107

Two magnums [1.5L] Arista Winery 2019 Russian River Valley wines, one each: Pinot Noir and Chardonnay.

L’Amour du Vin 2020 Featured Winery Arista, was founded in 2002 by Texas natives Al and Janis McWilliams. Their belief that the finest examples of Pinot Noirs and Chardonnays are produced in small lots has led to an emphasis on quality over quantity, evident in the limited-production wines produced. Today, their sons Mark and Ben continue this tradition, pursuing and cultivating vineyards that reflect the unique characteristics of the Russian River Valley.

Arista’s 36-acre estate is located in the heart of the Russian River Valley on Westside Road. This iconic stretch of terroir is known as the Middle Reach of Russian River Valley and sits just outside the idyllic Sonoma County town of Healdsburg. Here, Arista cultivates nine-acres of Pinot Noir and one-acre of Chardonnay. The heritage selections propagated across the estate were hand-picked by the McWilliams family, including vines from many historic vineyards within the Russian River Valley.

This offering, from the McWilliams Family, includes two bottles from their 2019 vintages.

The Pinot Noir is made with a modest amount of new oak to allow the character of the vintage to take center stage. On the nose, copious amounts of juicy blue and red fruits testify to the arm, dry growing season. The palate boasts an exquisite purity of fruit centered on crushed cherries and fresh raspberries.

The Chardonnay is a blend of the three Russian River Valley vineyards: Diablo Vineyard on Eastside Road, Banfield on Martinelli Road, and Ritchie. This wine is also made with modest amount of new oak to allow the fruit to take center stage and has a great richness and silkiness, yet still possessing firm structure.

Although the recently released 2019 vintage is not yet rated, past vintages received high marks (90+) from critics and these wines are sure to be winners!

Donor: Arista Winey

Silent Lot 108

ACF Girls Night Out for 3

You and two friends or relatives will experience a unique and coveted service offered by metalsmith Caroline Farris at her studio, shop, and hideaway in the Old City area of downtown Knoxville where she will be your host for an evening of wine, light bites, and jewelry. Each guest will leave adorning her own “Endless Chain,” a unique, semi-permanent bracelet service. Caroline will fit and “zap” (aka solder) a dainty, yet resilient bracelet to you and yours. Great for mothers and daughters, best friends, and even couples. Whether forever or just for now, this service is ACF’s most popular service. Should you ever need to take the bracelet off ACF will always re-zap it for free. Includes wine, light bites, and Silver Endless Chain for 3 people (one each). Additional fees for metal upgrades, charms, or add-ons may apply. Mutually agreeable date; expires 3/5/2023.

Donor: ACF

Silent Lot 109

Two magnums [1.5L] Keenan Winery 2011 Merlot Mailbox Reserve, Spring Mountain.

Robert Keenan purchased 180 acres of land in the Spring Mountain District in Napa Valley in 1974, clearing the estate and replanting the property to produce Keenan Winery Cabernet Sauvignon and Chardonnay. Today the produces four distinctive wines: Chardonnay, Cabernet Sauvignon Reserve, Cabernet Franc, and a Merlot Reserve from the Mailbox Vineyard.
The 2011 vintage marked the winery’s 35th anniversary release! From estate-grown grapes in Spring Mountain, this Mailbox Reserve Merlot opens with sizable, grippy tannins and strong barrel-heavy aromas. It then settles down into layers of blackberry and blueberry, sprinkled with a hint of cinnamon. Rated 89 by Wine Advocate.

Donor: Keenan Winery

Silent Lot 110

Six bottles [750mL] Vintage French Wines, one each:

• L. de Vallouit 1998 Hermitage Les Greffières
• Chateau d’Aiguilhe Comtes de Neipperg 2000 Castillon Cotes de Bordeaux
• M. Chapoutier 1998 Hermitage Monier de la Sizeranne
• Domaine la Soumade 2000 Rasteau Fleur de Confiance
• Domaine Tortochot Gevrey-Chambertin 2005 Jeunes Rois. Cote de Nuits\
• Domaine René Engel Clos de Vougeot 1998 Grand Cru

France’s reputation for wine speaks for itself – where wine’s history began and continues to flourish, the country’s cool-to-temperate climate brings out more nuanced flavors such as brighter fruit and acidity. But, you already knew that!

Included in this lot are six fine French wines, each a reflection terroir and soil, including L. de Vallouit 1998 Hermitage Les Greffières and Chateau d’Aiguilhe Comtes de Neipperg 2000 Castillon Cotes de Bordeaux – rated 94 and 93 by Robert Parker, respectively. Among this lot are also two bold, structured wines from Rhône valley; and two Côte de Nuits Pinot Noirs, one of France’s most legendary grapes, of course. This lot offers up vintage French gems from famed regions. The history! Les vins!

Donor: Jerry Faerber

Silent Lot 111

Two magnums [1.5L] Bergström 2014 Pinot Noir, Willamette Valley, Oregon; one each: Le Pré Du Col Vineyard, Ribbon Ridge AVA; and Silice Vineyard, Chehalem Mountains AVA.

Since 1999, the Bergström family and team have been working towards their vision of stewarding natural and responsibly farmed, estate vineyard terroirs that best represent the diverse appellations of world-class Willamette Valley. The Bergström’s Pinot Noirs, Chardonnays, and Syrahs are a three-dimensional vinous tour of Oregon’s ancient volcanic and marine sedimentary hillsides. But here, it’s all about the Pinot Noir!

Le Pré du Col means the ‘field on the hill’ or ‘the meadow on the mountain pass’ and the vineyard has been managed by the partnership of the Hill family and Bergström since its inception in 2006. It’s the first vineyard you’ll meet driving up the prestigious Ribbon Ridge AVA. Few appellations in North America evoke such sentiment and passion for Pinot Noir and Chardonnay as the Ribbon Ridge AVA. This narrow, ancient, oceanic hillside, only 6 square miles in totality, has been the home to some of Oregon’s finest bottlings of wine. It is from these ancient, 60-million-year-old sandy sea-beds that some of Bergström Wines’ most evocative Pinot Noirs are being crafted. The 2014 included in this lot is a beautiful pale to medium ruby-purple color with delightful notes of rose hip, tea, and a hint of cranberry. This wine finishes long and earthy. Rated by Robert Parker’s The Wine Advocate – 92, Wine Spectator – 94, and James Suckling – 93. Drink this delightful wine for years to come!

The second bottle is from Silice Vineyard, french for “Silica,” located in the Chehalem Mountains AVA. This rolling hillside on top of Calkins Lane blessed with an all-day sun exposure and strong winds all year long, is perfectly situated for ripening complex, spicy, and structured wines. This 2014 offering has a very dark ruby color. Robustly aromatic showcasing the sweet spicy and floral character that the silica-rich soils are known for with notes of gingerbread, black licorice/anise, sweet violets, dark raspberry, red roses, black cherry, and tar. The flavor profile is of sweet candied dark fruits enveloped in suave but copious fine-grained tannins. Rated by Wine Enthusiast – 95, James Suckling – 94, and Robert Parker’s Wine Advocate – 91. A fantastic wine ready to drink now or cellar through 2030.

What an amazing duo of high-scoring Pinots!

Donor: Jim Mason

Silent Lot 112

One magnum [1.5L] Joseph Phelps 2013 Insigna Red Wine, Napa Valley.

Founded in 1973, the Joseph Phelps Winery farms 425 acres of vines in Napa Valley on nine estate vineyards. Joseph Phelps ran his namesake winery with a vision, an unwavering commitment to quality and a strong taste for innovation. In 1974, Joe created what is arguably his most important legacy: California’s very first proprietary red Bordeaux-style blend – Insignia. His idea, to blend the finest wine lots of the vintage into one bottling, was revolutionary for its time, though it was a model quickly adopted by other prominent Napa Valley producers. The wine brought recognition not only to Joseph Phelps Vineyards, but ultimately to Napa Valley as a whole.

The 2013 Insignia marks the 40th vintage of the winery’s flagship Napa Valley wine. Deeply pigmented, the wine opens with heady blackberry and plum aromatics laced with baking spices, cardamom and espresso. Focused and fresh, this exceptionally concentrated wine showcases elegant tannin structure and a silky mouthfeel layered with dark fruit, sweet vanilla bean, cracked black pepper and bittersweet chocolate. Rated 98+ points by The Wine Advocate and awarded 95 points and ‘Top 100 Wines of the Year’ by Wine & Spirits Magazine.

Donor: Adrian Bailey

Silent Lot 113

CADE Estate Winery tour and tasting for up to 14 guests

CADE is a 54-acre estate, located on Howell Mountain. Gavin Newsom, Gordon Getty, John Conover built the winery from the ground up with the end goal to construct the first CCOF (California Certified Organic Farmers) organically farmed, LEED (Leadership in Energy and Environmental Design) Gold Certified Estate Winery in the Napa Valley. The winery focuses on a proactive and sustainable approach to winemaking – designed to bring out the personality of the unique terroir. Building elements included concrete with integral earth colors, steel made from 98 percent recycled material, and hundreds of square feet of glass for a well-lit working environment that conserves energy. As a homage to their first winery, the design of the caves at CADE Estate is in the shape of the PlumpJack shield. At an elevation of 1,800 feet, the contemporary design of the winery perfectly contrasts the backdrop of beautiful Napa Valley. Take in the incredible Napa views while you sample some of their finest wines and experience all CADE has to offer with a tour and tasting of their incredible estate wines! Current release and past vintages of CADE Cabernet Sauvignon consistently score 90+ points from Wine Advocate. Available Sunday to Thursday, excluding holidays; not redeemable in September or October. Cannot be combined or redeemed with any other offers or certificates. Reservations required; expires 3/5/2023.

Donor: Cade Estate Winery

Silent Lot 114

A finely-crafted William Yeoward magnum-sized decanter stand

This item is a truly fabulous piece of handmade crystal that meets both design and functionality. Its generous size is beautiful and practical and can also be used on the dining table as a serving dish. It represents contemporary glamour along with the best of tradition. It is reproduced from an antique original, it is magnificently made, a joy to own and to treasure. Mouth-blown fine European crystal. Measures 11 ½’’ diameter.

Donor: Glass Bazaarhttps://knoxartfoodandwine.org/?page_id=673&et_fb=1&PageSpeed=off#

Silent Lot 115

A six-bottle “sucrée” collection of French dessert wines – three demi bottles [375mL], one each:

• Chateau d’Yquem 2001 Sauternes [375mL]
• Chateau Raymond-Lafon 2003 Sauternes [375mL]
• M. Chapoutier 2003 Vionie’ de Paille de l’Ardèche Viognier [375mL]
• Mas Cristine 1999 Rivesaltes [500mL]
• Les Clos de Paulilles 2002 Banyuls Rimage [500mL]
• Domaine Philippe Delesvaux Coteaux du Layon 2000 Selection de Grains Nobles [500mL]

For the opening act, the most well-known dessert wine of France, Sauternes, hailing from the southwestern region of Bordeaux and produced primarily from Sémillion. The Chateau d’Yquem 2001 Sauternes? Perfection! Rated 100 by Robert Parker’s Wine Advocate, James Suckling, Vinous, AND Wine Spectator. From wine critic Lisa Perrotti-Brown (Wine Advocate), “I have had the very good fortune to taste the 2001 d’Yquem perhaps a dozen times since its release and have never been less than absolutely floored by its combination of poise, purity, precision, and layer upon intricate, jaw-dropping layer of flavor nuances. It is among a very small clutch of incredible wines that crash through the 100-point ceiling and rocket beyond the stratosphere! A testament to that magic that can be created when an uncommonly great vintage for Sauternes brings out the best of an extraordinary vineyard and is skillfully, sensitively crafted, the 2001 is a true wine rarity that must be tried to be believed.”

Our second Sauternes, a 2003 Chateau Raymond-Lafon, is also a resounding success earning 92 points from both Robert Parker and Wine Spectator – Unctuous, boasting bold candied orange, and grapefruit peel flavors that lead the way for lush date, glazed pear, pie crust and honey notes. Long and sweet through the finish. Shows the tropical power of the vintage, but stays refined enough.

Now, on to Ardèche, Rhône Valley! Though red wines predominate, the Rhône Valley also makes excellent fruity, full-bodied but dry white wines from Viognier, including this 2003 M. Chapoutier Vionie’ de Paille de l’Ardèche. Deep golden to bronze in color, with generous honeyed sweetness balanced by finely-tuned acidity. A marvelous display of aromas and flavors here – at one moment dried apricots and melon, at another mango, at yet another, a hint of marzipan. Creamy in texture and lingers beautifully on the palate. A wine that leaves you wanting more. At its best with fruit-based desserts, but at its very, very best with desserts containing frangipane cream.

Next, travel to the Languedoc-Roussillon region…. First, a 1999 Rivesaltes from Mas Cristine Estate, which looks down to the shores of the Mediterranean. Made of Grenache Gris, Muscat Blanc, and Grenache Blanc, wines from this area are characterized by an amber robe and aromas of candied fruitiness as they mature in tanks; bouquet retains notes reminiscent of toasty French pastry. Then, Les Clos de Paulilles 2002 Banyuls Rimage. Made of 100% black grenache, this Banyuls exhibits a dark black-purple robe, with intense blackberry jam and succulent rich flavors. This is France’s answer to Port, and the absolute best wine to pair with chocolate!

Finally, the lush and balance of Domaine Philippe Delesvaux Coteaux du Layon 2000 Selection de Grains Nobles. Rated 98 by Wine Spectator: “This is special. The mango, orange, and fig fruit is both dry and juicy at the same time, while the clove, ginger, earth, oolong tea, and mineral nuances build and build in intensity on the finish, which glides despite obvious power. Loaded to the gills, but not heady in the least. Should cruise for some time.”

In summary, three demi bottles [375mL] and four Jennie [500mL] of fantastic French wines – it doesn’t get sweeter than this!

Donor: Jerry Faerber

Silent Lot 116

One magnum [1.5L] Staglin Family Vineyard 2007 ‘Salus’ Estate Cabernet Sauvignon

Founded in 1985 by Shari, Garen, Brandon, and Shannon, Staglin Family Vineyard takes pride in the tradition of family ownership and participation. Situated at the base of the western slopes of Mount St. John, the tallest mountain in the Mayacamas Range, this sixty-one-acre property is located in an alluvial fan containing rich volcanic soils. As stewards of this land, the Staglin family farms the vineyard organically and taps into their solar fields for power and produce the wines in a state-of-the-art underground production facility. Their 24,000 ft² underground production facility is customized to enhance the unique characteristics of this vineyard. The family is passionate about the business, land, philanthropy, and the relationships developed and shared through the passion of wine.

With grapes sourced from Booth Bella Oaks Vineyard in Rutherford, Napa Valley, the 2007 ‘Salus’ Cabernet Sauvignon offers a plethora of serene tones. A blast of vanilla and menthol-infused boysenberries erupts from the glass, teased by high-toned floral notes and a faint whiff of smoke. The lush entry is dripping with blackberries and ripe raspberries, followed by a mid-palate rich with milk chocolate-covered black currants and plums with hints of coffee, pomegranate, fresh tobacco and cardamom. Lush, sweet tannins build in the exit and pull the fruity core of this wine through to a lengthy and pleasant finish. Although not rated by critics, the 2007 vintage marked the 25th anniversary of Staglin Family Vineyards and, of the varietals rated, received the high marks.

Donor: Staglin Family Vineyard

Silent Lot 117

Two magnums [1.5L] from Spottswoode Estate Vineyard and Winery, one each: 2018 Estate Cabernet Sauvignon and 2020 Sauvignon Blanc.

Established in 1882, Spottswoode Estate is distinguished by the pre-Prohibition Victorian home depicted on our wine label. Spottswoode was christened by Mrs. Spotts in 1910 and later acquired by Mary and Jack Novak in 1972. Mary released Spottswoode’s first Cabernet Sauvignon in 1982, exactly one hundred years after the estate’s founding. Today, Mary’s daughter Beth Novak Milliken manages the winery, and daughter Lindy Novak serves as the winery’s Marketing Ambassador. You may remember Mary, Beth, and Lindy joining us as the LDV Featured Vintners in 2013 and Beth returning again in 2017. A beloved favorite among LDV patrons and wine lovers alike!

Every year Spottswoode releases an Estate Cabernet Sauvignon and an Estate Sauvignon Blanc. In addition, Spottswoode produces a Napa Valley Cabernet Sauvignon called Lyndenhurst, a dual-appellation Spottswoode Sauvignon Blanc, and a limited-production Field Book Syrah. Committed to producing wines with integrity that faithfully reflect their grape origins, Spottswoode wines are especially known for their refined elegance, balance, and classic structure.

The 2018 Estate Cabernet Sauvignon exudes elegant power, effusive blackberry fruit and spice, naturally-refined tannins, and extraordinary color. Aromatic and expressive, the 2018 vintage is a wine of great beauty and promise. Notes of black cherry, bergamot, red raspberry, and plum encapsulate a study core of powdery tannins and vibrant acidity. Hints of rose and citrus blossom permeate its youthful and primary aromas. This is a wine crafted with freshness, elegance, and power that will generously reward for years to come. Beautiful, elegant, age-worthy, and impeccably balanced, it is widely recognized as one of the finest Cabernet Sauvignons in the world. Rated 97 by Wine Enthusiast and 96 by Wine Spectator.

Spottswoode Estate has been making its highly-acclaimed Sauvignon Blanc since 1984. Crafted with great care from fruit grown in exceptional soils, the 2020 Sauvignon Blanc is a serious and expressive wine with structure and sophistication. This wine is fermented in a combination of oak barrels, small stainless-steel barrels, a clay amphora, and ceramic and concrete cuvees. It is an eminently drinkable yet cellar-worthy Sauvignon that is energetic and sublime, fresh and well-integrated, with extraordinary aromas, effortless poise, and remarkable complexity. Marked aromatically by citrus notes – lime, lemon, grapefruit, and a hint of mandarin this Sauvignon has wonderful minerality and energy that carries into a long, mouthwatering finish. Its wonderfully balanced tastes earned it a 91 from Robert Parker.

Donor: Spottswoode Estate Vineyard and Winery

Silent Lot 118

Six-bottle [750mL] vertical Jordan Vineyard and Winery Cabernet Sauvignon, Alexander Valley (2009-2014) in wood box.
Modeled after a First Growth Bordeaux, Jordan is a classic California Cabernet Sauvignon that has been considered one of Sonoma’s best Cabernet Sauvignons for four decades due to an unwavering commitment to food-friendly wines of balance and elegance.

Every vintage of Jordan Cabernet Sauvignon is crafted with a focus on striking a perfect balance between beautiful fruit, silky tannins and a lingering finish. It is this delicate balance—all done by taste—that allows for the gradual, graceful evolution of Jordan’s Cabernet Sauvignon in bottle.

This lot includes an amazing six-year vertical of library vintages (2009-2014). The 2009 offers aromas of trim herb and dried berry notes, making this medium-weight elegant, and easy-drinking wine. The 2010, firm, ripe, and tart blackberry and black cherry notes, with hints of black licorice, wet rock, and smoke-laced oak. The 2011 gives aromas of new show leather and polish as it is dry and rustic. The 2012, reined-in style with a hint of cedary oak which cloaks the modest berry and underbrush flavors.

The 2013 provides aromas of cassis, black currants, blackberries, and ripe cherries; flavors of blackberries and cassis intertwine with fine tannins from new French oak barrels. Rated 92 by Wine Enthusiast. And, the 2014 has a perfume of ripe black cherries, vanilla bean, and a hint of slate; dark fruit flavors. Both the 2013 and 2014 vintages are perfect for pairing with filet mignon, herb-crusted lamb, pork belly, or rosemary chicken!
Renowned for our consistency of quality vintage after vintage, this classic California Cabernet Sauvignon has remained one of the top Cabernet Sauvignon brands on the best U.S. restaurant wine lists for decades.

Donor: Jordan Vineyard and Winery

Silent Lot 119

Weekend Escape to Historic Tapoco Lodge in Robbinsville, NC!

The Historic Tapoco Lodge is located at the base of the Cheoah Dam near Robbinsville, North Carolina, in the Nantahala National Forest. To get there, you travel US 129 past Chillhowee Dam up to Calderwood and drive the famous “The Tail of the Dragon.” Once to the other side, it is just a brief distance to Tapoco Lodge.

Tapoco was built in 1930 by the Aluminum Company of America (aka Alcoa) as part of hydroelectric efforts in North Carolina, which began construction of the Cheoah Dam in 1916, provide housing for the hundreds of workers constructing the hydroelectric dams. The lodge has an incredible storied past, much of which has been maintained through its recent renovations including the Tin Movie House, which has been restored to its glory days when it was also used as a community center, dance hall, and for going away parties for the many local soldiers during World War II.

Tapoco is situated on 120 acres in the lush mountain region of the Nantahala National Forest on the banks of the cascading Cheoah River. Adventures like hiking, rafting, kayaking, fishing mountain biking, and winding hilly roads are plentiful, and after your day of adventure, experience sanctuary with riverside dining, a nap in hammock cove, evening fire pits, and beautiful places to rest.

Enjoy dinner at Tapoco Tavern, which is perched on the banks of the world famous Cheoah River. The menu combines the very best of a classic pizzeria and all American flavors with a view and environment unmatched in all of Western Carolina. Order a wood stone oven pizza, steak, burgers, salads, and local Carolina Mountain trout, there’s something for everyone.
Retire at night to one of Tapoco’s luxurious king-bed lodge rooms or suites, which combine the elegance of days gone by with the comforts of today. Each is inviting, cozy, and has a view of either the rushing Cheoah River or the Yellowhammer Mountains, it is just the environment to relax and indulge.

Come enjoy adventure and sanctuary in this newly updated resort that maintains its historical aspect!
Winning bidder will receive a $750 gift certificate, which is perfect for a two-night stay for one couple with dinner! Does not include gratuities or alcoholic beverages. Advance reservations required and subject to availability; check in available on Friday or Saturday after November 15 and before May 1 OR on any Sunday through Thursday throughout the year. Expires 3/6/2023.

Donor: Tapoco Lodge

Silent Lot 120

Chef’s Five-Course Tasting Dinner with Wine Pairings for six guests at Northshore Brasserie.

An epicurean delight awaits you and your guests for a special evening of French-Belgium cuisine with wine pairings at Northshore Brasserie. Specializing in brasserie classics, such as steak frites, mussels, roast chicken, fresh seafood, and handmade pastas, Northshore Brasserie takes advantage of local produce, meats, and ingredients to create the finest quality of seasonal specials. The unpretentious atmosphere at Northshore is both relaxed and sophisticated and is a Knoxville favorite bar and restaurant! The Northshore Brasserie has been distinguished by a 2017 Open Table Diners’ Choice Award by a ‘REAL Certified” designation from Responsible Epi-curean and Agricultural Leadership. The restaurant’s local owners will ensure this evening will be a special one to remember.

Some date restrictions may apply based on availability. Gratuity not included. Expires March 31, 2023.

Donor: Northshore Brasserie

Silent Lot 121

Twelve bottles [750 mL] Lamborn Family Vineyards 2018 2200’ Cabernet Blend, Howell Mountain, Napa Valley

The Lamborn Vineyards story begins in 1969 when Bob Lamborn purchased an acre of land from one of his friends who owned a weekend property on Howell Mountain. Existing vines planted on the property in the late 1800s by Italian immigrants were still growing at the time of their purchase and Bob nursed these vines back to health as they had not been cared for since the beginning of Prohibition. The first case of Lamborn wine was released in 1982. Howell Mountain was Napa’s first sub appellation – gaining its status in 1983 (same year as Carneros). Along with Bill Smith, Randy Dunn, Mike Beatty and Bob Brakesman, Bob Lamborn was one of the founding vintners who laid the groundwork in creating the Howell Mountain AVA.

Lamborn Family Vineyards is located high on Howell Mountain on a “ridge peninsula” that overlooks Pope Valley and on an extremely clear winter’s day parts of the Sierra Nevada mountains (one of several locations on Howell Mountain and on Atlas Peak where one has such views).

Famed winemaker Heidi Barrett has been making the Lamborn wines since 1997 (formerly at Screaming Eagle, Grace Family among many other premium wineries). Their particular site, the details and micro-management that go into the farming and caring for these grapes, plus Heidi’s considerable wine-making skills produce exceptional wines.

This fantastic twelve-bottle offering is of the winery’s 2018 2200’ Cabernet Blend, which is 100% estate and organically grown and comprised of 70% Cabernet Sauvignon (Clone 169) and 30% Zinfandel. It showcases the boldness of a mountaintop Cabernet, lightly softened by the lushness of our Zinfandel; offers fragrances of blueberry, raspberry, and mocha chocolate. With a swirl in the glass the aromas erupt, a fitting tribute to their volcanic soil origins. Mid-palate fine tannins give way to rich and concentrated brambleberry, black currant, and blueberry, rounded out with the lushness of raspberry from the Lamborn’s prototypical mountain Zinfandel. This 2200′ blend showcases both power and finesse in a sumptuously captivating wine, dense with succulent fruits that will have your lips smacking for more. Cabernet/blend lovers rejoice! Extremely limited production (400 cases).

Donor: Lamborn Family Vineyards

Silent Lot 122

Twelve bottles [750mL] Doubleback Cabernet Sauvignon, three bottles each: 2009, 2010, 2011, and 2012.

Upon his retirement from the NFL in 2007, Drew Bledsoe “doubled back” to his hometown of Walla Walla, Washington, to realize a long-held dream. Drew and his wife, Maura, purchased a piece of property on the southern edge of the Walla Walla Valley AVA and subsequently launched Doubleback as an estate-focused winery with the goal of crafting America’s best Cabernet Sauvignon in an elegant, true to varietal way. Drew had long been planning for this moment during his years playing football and success came immediately as the very first vintage earned a spot in Wine Spectator‘s Top 100 List. Drew hired Josh McDaniels, now CEO & Director of Winemaking, away from Figgins Family Wine Estates where he had trained for almost a decade under their longtime mentor and friend, Chris Figgins. Josh, also a Walla Walla native, has been named a “Washington Prodigy” and a “Game Changer of Washington Wine” by Wine Enthusiast Magazine. Doubleback remains a small, family-owned winery located on the southern edge of Walla Walla in its new home that was completed in 2018. The winery has four estate vineyards all located in the Walla Walla Valley and all unique to the other. Each vineyard is sustainably certified and farmed by its own incredible farming crew that is an integral part of the team.

This lot includes three bottles each of the 2009, 2010, 2011, and 2012 Doubleback Cabernet Sauvignon making a total of 12 delightful bottles.

The 2009 Cabernet Sauvignon earned 92 points from Robert Parkers, The Wine Advocate. The 2010 earned 95 points, 2011 earned 92 points, and 2012 earned 95+ from Jeb Dunnuck. Enjoy these bottles for years to come.

Donor: Jim Mason

Silent Lot 123

One magnum [1.5L] Schrader 2018 “Old Sparky” Beckstoffer To Kalon Vineyard Cabernet Sauvignon, Napa Valley, in a wood box.

Fred Schrader founded Schrader Cellars in 1998 with the goal of making the best Napa Valley Cabernet Sauvignon possible. The brand has gained renown for its incredible vineyard sourcing and remarkably gifted winemaker, Thomas Brown. Since its inception, Schrader has achieved a total of twenty-seven 100-point scores from the likes of The Wine Advocate, Wine Spectator, Jeb Dunnuck, and James Suckling.

Blended from the finest barrels of Cabernet in the Schrader Cellar, Old Sparky is a wine for the ages. Magnificent and important, it reveals an extraordinarily dense fruit core, especially blackberries and blueberries, layered with gorgeous notes of dark chocolate, roasted coffee, sweet earth, and cedar. Profoundly rich, the purity and concentration of this wine is legendary/ the well-woven tannins provide great texture and natural acidity that perfectly support the broad volume of fruit. The 2018 vintage is extraordinary and will continue to evolve and gain further complexity with time in the cellar. This extraordinary complex wine earned a rating of 100 from The Wine Advocate, 100 from Jeb Dunnuck, 99 from James Suckling.
Donor: Ashe’s Wine and Spirits/ Thad Cox, Jr.