2022 Live Auction Preview

Live Lot 1

Three bottles [750mL] 2012 FUTO wines, one each: OV | SL, Oakville Estate, and 5500 Stags Leap District Estate; PLUS, tour and tasting for 4.

Futo Wines began in 2002 when Tom and Kyle Futo purchased Oakford Vineyards, a 40-acre property with 7 acres of vineyard established in the 80’s. Expanding in 2004 to an adjoining 117-acre property, of which 6 acres were planted to vineyard under the direction of David Abreu and winemaker Mark Aubert, and in 2011 with the addition of a property in the eastern hills of Stags Leap District. The quality of FUTO wines is truly world-class and consistently receives high ratings by critics. Of the four wines produced from the winery’s estate properties, this lot includes a trio from their extraordinary 2012 vintage.

The FUTO OV | SL showcases the synergy of our two estate properties. At its core are co fermentations of fruit from these hillsides that we believe are perfect foils for one another. Oakville is imposing and impressive with its broad-shouldered stature, while Stags Leap is a timeless beauty with classic proportions. This wine is proof that 1+1 can equal 3. The 2012 OV starts floral with chiseled red fruits turning darker with smoky minerals and a savory perfume. Energetic on the palate, flavors are focused on black raspberries and cherries, loamy soil, herbs and tannin that melts into a long, suave finish. Elegant but authoritative, this wine has it all. Rated: RP – 94, Wine Spectator – 94.

A complex wine from a complex estate. The FUTO Oakville Estate Red Wine finds its feet with rich, sumptuous Cabernet Sauvignon but leans heavily on Cabernet Franc for poise and finesse. Petit Verdot is layered in for good measure. The 2012 Opaque ruby-purple in color, the 2012 FUTO Oakville radiates complex aromas of lilac, brambly fruit, clove and charcoal.

Texturally, this is perhaps the most approachable young FUTO since the 2007. The tannins are perfectly interwoven into the dense core of blackberry and blueberry liqueur along with notes of mocha, truffle and cedar. A full-bodied wine that never gets heavy and finishes with energy and purity. Drink now through 2035. Rated: RP – 99, Wine Spectator – 91.
Reflecting its rocky volcanic hillside origins, the FUTO 5500 Stags Leap District Estate Cabernet Sauvignon is massively scaled but retains superb purity and energy. A timeless wine that resonates with refinement. The 2012 is an opulent wine with saturated purple color. Pure aromas of black cassis, kirsch, mulberry and violets. A wine of great intensity and presence, but freshness and precision. The oak is nearly all concealed by the fruit which is penetrating and supported by powdery tannins and perfect acidic tension. The finish is complex with an added mineral stain leaving no doubt this wine has the reserves to age for decades. Rated: RP – 99.

In addition, a tour and tasting for the winning bidder and three guests. Advance reservations required; expires 3/5/23.

Donor: Futo

Live Lot 2

The Martinelli Family has been farming land and growing grapes in Sonoma County for over 135 years, continuing their rich history and making them 6th generation wine growers and farmers. Planted in the 1880s by Giuseppi Martinelli, Jackass Hill is the steepest, non-terraced vineyard in Sonoma County, California and possibly the US. Its steepest section is a 60-65 degree slope. It’s illegal to plant anything over 30 degrees today. The Martinelli family always says, “you’d have to be a jackass to farm a hill that steep,” hence the name Jackass Vineyard. With a relentless pursuit of quality and total dedication to the craft, these ideals are shared across the team — from the vineyard to the tasting room – and are instilled in everything they do.

Now, the wines! Sixteen fabulous vintages of this longtime LDV favorite – here we go!

Jackass Vineyard: 1998–a beautiful, murky, plum/purple-color that offers scents of prunes, smoke, coffee, and assorted Asian spices…spectacularly rich, thick, and chewy, with low acidity. Rated 95 by Robert Parker, this wine’s 16+% alcohol is barely noticeable.

1999–extravagant…compelling….a beautiful opaque garnet/purple/plum color followed by an exotic bouquet of smoked Peking duck, plum sauce, blackberry and cherry liqueur, and Asian spices. This wine is very concentrated and rich but also dry and is balanced well. The finish is remarkably elegant. RP–92.

2002–displays an array of heavenly notes ranging from hues of earthy soil to hints of blueberry pie….offers a medium to deep garnet hue and a hint of charcuterie, raspberry tart, spice cake, and a waft of Chinese five spice…velvety texture and amazingly refreshing finish. RP–96.

2003–a classic dark plum/purple color, offering huge notes of dates; figs, brandy-macerated blueberries, blackberries, soy, smoke, and barbecue sauce on the palette. RP–95.

2006–offers a multitude of notes of smoked game, herbs, roasted meats, strawberries, and sweet currants… its animalistic/gamey character only adds to the complexity and multiple dimensions. RP–94.

2007–medium garnet-purple in color and offers a blockbuster nose of potpourri, cinnamon stick, star anise, sandalwood and Sichuan pepper with a core of fruitcake, blueberry preserves and a raspberry pie with a waft of dried herbs and cigar box. This super concentrated and unashamedly bold wine earned 98 from RP.

2008–a dark plum/garnet color, exudes a big nose of incense, camphor, smoked meats, herbs, forest floor and jammy strawberries as well as cherries; full-bodied, dry. RP–94.

2009–offers a symphony of tastes that include plums, exotic spices, tar, minerals, forest floor and black cherries. This powerful Zinfandel comes to life with layers of fruit flavors and an intense, deep finish.

2011–as thoughtful and profound as a Zinfandel can be. Deep plum color and notes of black fruits, licorice, fruitcake and spice; holds enormous body as well as a deep and velvety finish. RP–93.
2013– beautiful purple in color; dry and balanced wine offering notes of smoked duck, charcuterie spices, cola, blackberry, and cherry. RP–92.

Jackass Hill (2001, 2005, 2007, 2009, 2012)

2001–a beautiful medium garnet colored, full-bodied wine; bursts with notes of damp soil, ceps and truffles, stewed plums and a slight hint of spice box…well balanced and finishes long and chewy. RP–94.

2005–offers notes of herbs, roasted meats, and fresh game; beautifully full-bodied, dense, aromas boast crème de cassis notes mixed with incense. RP–96.

2007–a beautiful medium garnet color possessing a delightful nose of baked cherries, dried blueberries and mulberries with loads of earth, spice and incense nuances – soil, moss, crushed rocks and Indian spices – preserved citrus peel and rose hip accents; offers a plethora of earth and spice layers with a chewy tannins and a wonderful freshness. RP–99.

2012–boasts notes of figs, prunes, spice box, smoked meats, barbeque spices, blackcurrants and black cherries, full-bodied and dry. RP–96.

Don’t miss the chance to add these 90+ point Martinelli vintages to your collection! Bid!

Donor: Stephen and Laurie Natelson

Live Lot 3

Wine Dinner for 12 to 16 persons prepared by Bistro by the Tracks Catering, featuring fantastic 2019 Aubert wines:

• Four (750ml) bottles Aubert 2019 Chardonnay ‘Park Avenue Vineyard,’ Sonoma Coast
• Four (750ml) bottles Aubert 2019 Pinot Noir ‘UV Vineyard,’ Sonoma Coast
• Four (750ml) bottles Aubert 2019 Pinot Noir ‘UV – SL Vineyard,” Sonoma Coast
• Four (750ml) bottles Aubert 2019 Pinot Noir ‘CIX Vineyard,” Sonoma Coast
• Dinner for 12 to 16 people at location of winner’s choice prepared by Bistro by the Tracks Catering

Aubert Wines was founded by Mark and Theresa Aubert in 2000. Before building his own winery, Mark Aubert made his wines at Colgin Cellars and the Custom Crush facility. While much of his fruit is sourced, Aubert owns 3.2 acres of vineyard land in Sonoma. This land is the source of their UV wines. Aubert wine is one of the best producers of California Chardonnay. They also make Pinot Noir and Cabernet Sauvignon. Prior to starting Aubert wine in 1999, Mark Aubert worked at some of the best wineries in California. He replaced Helen Turley at the Peter Michael Winery in Sonoma and he later replaced Helen Turley for the second time when he became the wine maker for the cult wine Colgin Cellars in Napa. Mark Aubert has also worked as consultant for some of the top California wineries including Sloan, Futo and Bryant Family. Given that resume, discussing the wines might seem somewhat incidental. Without going into a lot of detail, the Chardonnay, which is from a new single vineyard designate, was barrel tasted and rated 97 – 100 by Parker’s The Wine Advocate. The Pinots were rated 95 to 96+. A total of sixteen bottles of really good juice.

These wines will pair elegantly with the dinner that will be prepared by the Bistro by the Tracks Catering team. Your favorite place for the party, your friends, your favorite team to cater and simply some of the best Chardonnay and Pinot Noir from Sonoma – you know you are in line for a fabulous party … if you can win the bid!

Donor: Melissa and Randy Burleson

Live Lot 4

Two magnums [1.5L] BRAND 2017 Napa Valley Proprietary Blend; PLUS, private tour and tasting for 4 at the winery’s beautiful estate on Pritchard Hill in Napa Valley.

Long-time Napa Valley residents, husband and wife duo Jim Bean and Christine O’Sullivan are the proprietors of Pritchard Hill’s iconic BRAND Napa Valley estate. With collective backgrounds in tech, finance, and business development, Jim and Christine have together cultivated their personal and professional love in Napa Valley, bringing their ambition and hands-on approach to the BRAND estate to produce exceptional estate wines and unique tasting experiences deeply rooted in Pritchard Hill’s sense of place.

From their stunning 110-acre property on Pritchard Hill overlooks Oakville, BRAND has cultivated four distinct estate wines: Cabernet Sauvignon, Proprietary Blend, Brio, and White Wine. Included in this lot are two magnums of BRAND 2017 Propriety Blend. A beautiful, deep garnet-purple color, it prances out of the glass with notes of kirsch, redcurrant jelly, mulberries and wild blueberries with touches of rose hip tea, star anise, candied violets and pencil shavings. Medium to full-bodied, the palate features an impressively plush texture and seamless freshness, finishing long with gorgeous fragrant earth scents. Rated 95 points of Lisa Perrott-Brown (Wine Advocate); only 496 cases produced.

Along with this top-notch wine, the winning bidder will receive a private tour and tasting of current vintages accompanied by individual charcuterie boxes for four guests at winery’s beautiful Pritchard Hill estate in Napa Valley. Must book in advance; expires 3/5/2023.

Donor: BRAND Napa Valley

Live Lot 5

Six-bottle [750mL] vertical of Fantesca Estate Red Wine ‘All Great Things’ (2011-2016) in a beautiful wooden box; PLUS, tour and tasting experience for 4 at the winery’s Spring Mountain estate.

Vintners Susan and Duane Hoff purchased a beautiful 53-acre parcel with a 10-acre vineyard in 2003 and named it Fantesca Estate and Winery. The name of this winery comes from a character in the Italian comedy troupe that inspired Cirque Du Soleil. With world-renowned winemaker Heidi Barrett, dubbed ‘the first lady of wine’ and ‘the Queen of Cult Cabernet’ by top wine critic Robert Parker, this winery makes the best of its kind. At Fantesca, Heidi crafts not only the Estate Cabernet Sauvignon and the Chardonnay, but the ‘All Great Things’ Red Blend generously offered by local wine collectors Eric and Elaine Zeanah.

Each vintage of ‘All Great Things’ reveals the best of hidden gen vineyards selected and blended by Heidi Barrett; each year coming with its own unique story and taste, sure to impress for that special dinner or into the coming years for a special event. The label’s namesake comes from Sir Winston Churchhill, “All great things are simple, and many can be expressed in a single word: freedom, justice, honor, duty, mercy, hope.”

This lot includes six vintages (2011-2016) of ‘All Great Things’ and a delightful four person tasting and tour through the beautiful estate and winery. The estate vineyard is also home to roughly 70 olive trees of three different varietals as well as a sustainable honeybee colony.

A limited number of this vertical was offered in this beautiful custom box. For artists and collectors alike we know you’ll enjoy the beauty of the art and virtue these bottles will bring to your cellar.

Experience subject to availability; not valid on holidays and must be booked in advance. Subject to availability. Expires 3/5/23.

Donor: Eric and Elaine Zeanah / Fantesca Estate

Live Lot 6

Enjoy all the Maine coast has to offer from the comfort of a spacious new 4-bedroom, 3.5 bath home perched high above Penobscot Bay. This beautiful custom home was designed to take full advantage of its incomparable location, seamlessly combining traditional craftsmanship and materials with modern luxury and convenience. Should you tire of listening to the whisper of the sea breeze through the pines or taking long walks on the beach at low tide, it’s a short, scenic drive to the shops, restaurants, and lobster shacks of Belfast, Camden, Rockport, Rockland, Deer Isle, Blue Hill, Stonington, and so many other exceptional day-trip destinations. Susan and Kent Farris, the homeowners and longtime friends of the KMA, recommend dining at Aragosta in Deer Isle (advance reservations required) and The Hichborn in Stockton Springs – there are many amazing restaurants in the area!

Bid high to claim this unparalleled chance to experience the Down East vacation of your dreams. Great for up to three couples or a large family. Stockton Springs is a two-hour drive from flight connections in Portland and 40 minutes from Bangor. Includes four nights, five days. Non-transferable. Mutually agreeable date; expires March 2023.

Donor: Susan and Kent Farris

Live Lot 7 

Harlan’s Estate Red is one of the most sought-after, highly-rated, and very, very good wine from Napa Valley. The vision of Harlan Estate is to produce a California “First Growth” from the hills of Oakville. H. William Harlan’s longtime and talents team is the reason for the exceptional wine – the creation of each vintage is dual effort of Director of Winegrowning Bob Levy of Levy & McCellan (another highly-sought after label) and winemaker Cory Empting who served a five-year apprenticeship under Bob (now also winemaker at BRAND – again, a sought-after brand). So, you get the idea. Their talents and expertise capture the best of what the AVA has to offer.

This one is a showstopper. The 2016 vintage – nothing short of perfection. Just ask James Suckling, Jeb Dunnuck, or Lisa Perrotti-Brown (of Wine Advocate)…all awarded this wine 100 points.

Per Wine Advocate: “The deep garnet-purple colored 2016 Harlan Estate comes charging out of the glass, brandishing bold, opulent blackberry pie, warm cassis and blueberry preserves notes with hints of cigar box, Indian spices, crushed rocks and forest floor plus fragrant accents of lavender and black tea. Medium to full-bodied, the palate is built like a brick house, with a solid line of super ripe, grainy tannins and oodles of freshness supporting the layer upon layer of savory and earth-inspired notions, finishing on a lingering mineral note. Impressively structured, incredibly nuanced and possessing all this latent tension, this brazen beauty is set to live for a good 60 years and possibly more!”

Young, beautiful, a perfect ten – well, 100. You get the picture. But wait, there’s more! In addition to receiving this bottle, the winning bidder and seven guests will be treated to the beautiful hillside 240 acres of land at Harlan Estate, for a tour and tasting known to be one of the most luxurious tastings in Napa – by invitation only. Mutually agreeable date; weekends and holidays unavailable. Expires 3/5/2023.

Donor: Harlan Estate

Live Lot 8

Exclusive lunch and tasting for 8 hosted by Pulido~Walker Proprietors Mark Pulido and Donna Walker at the winery’s Policy Estate Vineyard in Yountville; PLUS, four 2019 magnums [1.5L], one each: Mt. Veeder Estate Cabernet Sauvignon, Melanson Vineyard Cabernet Sauvignon, Policy Estate Cabernet Sauvignon, and Mt. Veeder Estate Chardonnay.

Proprietors Mark Pulido and Donna Walker have a long history in Napa Valley, building relationships and putting down roots in the community. Both grew up in pharmacy families and this early common experience make Mark and Donna precise, inquisitive, and detailed. From the beginning, they have had the commitment and endurance—never mind the conviction to their principles—either to bottle only the very best lots or to completely reframe the experiment. The patient journey to “purse the possible” guides their tenacious commitment to striving for perfection of every element in single-vineyard designate wines.

Under the watchful eye of winemaker Thomas Rivers Brown, Mark and Donna chose three remarkable vineyard sites where the natural alchemy of geography, soil, climate, and clone yield a wine greater than the sum of its parts. Included in this lot are wines from the 2019 vintage of each of their single-vineyard wines. Despite a particularly low fruit yielding harvest, nature was generous quality, if not quantity, which makes these wines even more special.

After losing their incredible home atop Mt. Veeder during the devastating 2017 Napa Valley fires, Mark and Donna purchased their Yountville estate vineyard, named Policy, in 2019 expanding their ownership of designated single vineyards in Napa Valley to four. The other vineyards include Mt. Veeder Estate, Melanson on Pritchard Hill, and Panek Vineyard in St. Helena. This lot showcases a horizontal of Pulido~Walker’s 2019 vintage, which includes the debut vintage of Policy Estate Cabernet Sauvignon made entirely under Mark and Donna’s watch. Rated 95 by critic Jeb Dunnuck who also awarded the 2019 Mt. Veeder 99 and Melanson 98+. Does it get better than this!? Yes!

For the lucky winning bidder and seven guests an exclusive experience by invitation only – an exclusive lunch hosted by Mark Pulido and Donna Walker at their remarkable new Policy Estate Vineyard in Yountville, Napa Valley, which is available by invitation only (not open to the public).

What a spectacular showcase of perseverance and opportunity to meet with the vintner themselves! What are you waiting for? Bid!

Mutually agreeable date; must be booked in advance. Expires 3/5/2023.

Donor: Pulido~Walker

Live Lot 9

What happens when two ultra-creative types design the house of their dreams? That’s just what Marga and Jay McBride did. The winner of this exceptional lot will enjoy a memorable evening for up to ten at the McBride’s beautiful new home in exclusive Arcadia Peninsula. This one-of-a-kind residence, perched on the shoreline of Lake Loudon, combines old-world craftsmanship, natural materials, and thoughtful design to create a warm and welcoming space. The house was also designed to showcase a museum-worthy art collection, much of it created by your hosts, both of whom are accomplished artists. The evening will include a personal tour of the house and the art. What could be better? And, you might even get Jay to share a story or two . . .

Vineyard owner and wine producer Jacqueline Holdbrooks will personally select wines from her exclusive Integrity Vineyards portfolio to pair with each course. Since 2015, Jacqueline has owned Integrity Vineyards and produced wines from the Uco Valley, Argentina, which is widely considered one of the top wine regions in Mendoza (and some may argue all of Argentina). She recently expanded her production to include wines from Tuscany, Italy. Integrity Vineyards varieties include Super Tuscan, Brunello di Montalcino, and 100% Cabernet Franc.

Donor: Marga and Jay McBride; Jacqueline and Keith Holdbrooks/Integrity Vineyards

Live Lot 10

One of Northern California’s most successful winemakers/consultants, David Ramey’s personal winery continues to go from strength to strength. David has had the best of both worlds, working in Bordeaux for the Moueix family, and in California at Dominus, Chalk Hill, and Rudd Estate. He also has two hierarchies of Chardonnays, his generic appellations as well as his single vineyard cuvees.
The Featured Vintner of LDV 2006, David Ramey has long been a longtime supporter of our auction and continues to be a favorite among our patrons. He has generously offered six glorious magnums! One each:

2017 Hyde Vineyard Chardonnay – Focused and vibrant, with notes of tangerine to the freshly cut green apple, this wine is extraordinary in taste. Rated 92 by Wine Spectator this wines saline accents show on the crisp, minerally finish.

2017 Rochioli RVV Chardonnay – This wine offers a plethora of crisp green apple and Asian pear flavors. These delightful notes show citrusy snap, supported by fresh acidity. This wine finishes with lingering savory accents. Rated a 91 on Wine Spectator, this wine is best from 2021 through 2024.

2017 Woolsey Road Vineyard, RRV Chardonnay – Although this wine offers Asian pear and honeydew melon flavors, it holds a focus on green apple. This wines savory midpalate leads to a finish filled with lemon meringue notes and minerally richness. Earning a rating of 94 from Wine Spectator, this wine is best from 2022 through 2026.

2017 Westside Farms RVV Chardonnay – Well-crafted, with energy to the green apple, pear, and ripe melon flavors, balanced and refreshing. The refined finish lingers, showing minerally snap and hints of savoriness. Drink now through 2026. This wine is rated 92 by Wine Spectator.

2015 Cabernet Sauvignon, Annum, Napa Valley – A a delightful wine made up of 80% Cabernet Sauvignon, 17% Cabernet Franc, and 3& Malbec. This wine has notes of licorice, dried leaves, and vanilla pod. Enjoy the fragrant aromas of mint chocolate, cumin, cardamom, coffee bean, and a complex core of black and red fruits. Earning it a rating of 95 from Robert Parker, drink this wine from 2022 to 2040.

Finally, the 2015 Rodgers Creek Vineyard Syrah. Although not rated the ratings of its peers says it all – it will not disappoint!

These magnums are a must-have for your personal collection – whether to enjoy now or cellar for the next decade plus!

Donor: Ramey Wine Cellars

Live Lot 11

Begin your journey with an after-dark exploration of the eponymous Darioush winery. After working up an appetite during your exploration, enjoy an intimate four-course dinner designed by Darioush and Shahpar’s private chef in their spectacular private garden on the winery estate. Each dish will be paired with library vintages and limited release wines from Darioush’ portfolio and personal cellar.

As a special keepsake of this experience, take home four cellar-worthy large format bottles of Darioush Cabernet Sauvignon, including three magnum bottles of the winery’s crown jewel Darius II (2013, 2014, 2015), available exclusively to First Offering Members. With an uncompromising commitment to crafting a wine with complexity, composure, and refinement, Darius II captures the diverse and exquisite beauty within each vintage and is a hallmark of the Darioush style. Each bottle is a work of art in itself adorned with new label each year as collectable as the wine itself. Of the 2013 vintage, Robert Parker awarded 96 points: this is a stunner and compelling, powerful, classic Cabernet Sauvignon with an opaque purple color and notes of incense, graphite, crème de cassis and blackberry.” The 2014 and 2015 were rated 94 and 95 by Wine Advocate, respectively.

The fourth bottle, a magnificent nine liter bottle of Darioush 2018 Signature Cabernet Sauvignon. A textbook vintage for Cabernet, highlighting the varietals regal combination of richness and refinement. Focused and more high-toned, with layers of fresh Bing cherry and black currant wrapped around a core of savory earth and cocoa. The youthful fruit intensity and polished tannins of this 100% Cabernet Sauvignon are impeccably balanced, providing breadth and structure while scents of wild sage, lead pencil and star anise reveal the wines’ Mount Veeder components. Rated 92 by Wine Spectator. Enjoy now or cellar for the next decade plus!

Experience expires March 2024. Must be scheduled on a mutually agreeable date; book with a minimum of 60 days advanced notice.

Donor: Darioush Khaledi Winery

Live Lot 12

Spottswoode Wine Dinner for up to 12 prepared by Bistro by the Tracks Catering

• One 3L bottle Spottswoode 2015 Estate Cabernet Sauvignon, Napa Valley
• One 3L bottle Spottswoode 2016 Estate Cabernet Sauvignon, Napa Valley
• One 3L bottle Spottswoode 2017 Estate Cabernet Sauvignon, Napa Valley
• One 3L bottle Spottswoode 2018 Estate Cabernet Sauvignon, Napa Valley
• One magnum (1.5L) bottle Spottswoode 2015 Estate Sauvignon Blanc, Napa Valley
• One magnum (1.5L) bottle Spottswoode 2016 Estate Sauvignon Blanc, Napa Valley
• One magnum (1.5L) bottle Spottswoode 2017 Estate Sauvignon Blanc, Napa Valley
• One magnum (1.5L) bottle Spottswoode 2018 Estate Sauvignon Blanc, Napa Valley
• Dinner for up to 12 people to be held at a location to be chosen by the winning bidder
• Dinner will be prepared by Bistro by the Tracks Catering

Spottswoode is one of Napa’s most historic and beautiful wineries, famous for its world-class Cabernet Sauvignon. The founding of the estate reaches back nearly 140 years, and the current owners, the Novak family daughters, have been mindful stewards for five decades as of this year. It is the 40th anniversary of the production of Spottswoode wine. There have been a lot great wineries in Napa over the past half century, but very few of them that have been around the whole period are still owned by the same family that started them. The Novak family is a rare exception. Yes, vines were already on the property when it was purchased in 1972, but they were very different. The whole property was replanted after it was acquired.

Finding Spottswoode Estate Cabernet in double magnums (3L) is quite unusual. Sourcing a 4-year vertical of double magnums each is nearly impossible. Particularly when 3 of the four vintages rated a perfect 100-point score from Parker’s The Wine Advocate. The “off year” only managed a measly 97+. Because you will want something lighter to start, the 4-year magnum vertical of Sauvignon Blanc will get your palate ready for the blockbuster tasting of Cabernet Sauvignon coming later. The four vintages of Sauvignon Blanc were rated in the low to mid-90’s.

The Spottswoode family have always been very gracious and very generous supporters of L’Amour du Vin. They have been the featured vintner on multiple occasions. In the year of their 50th anniversary on the property and 40th anniversary of producing wines, it is only fitting that LdV features a lot in their honor. It is also very appropriate and fitting that the Burleson family, who have been huge supporters of LdV since its inception, be the donors of this lot. Thank you, and well done!

Donor: Aubrey Jaye Burleson

Live Lot 13

Three magnums [1.5L] Accendo Cellars 2016 Cabernet Sauvignon PLUS with wine pairings for 6 at legendary vintners, the Araujos’ Wheeler Farms Winery in St. Helena.

An opportunity you cannot find anywhere else – meet legendary vintners Bart and Daphne Araujo. Undoubtedly among the elite Cabernet Sauvignon producers in Napa Valley, the Araujo family is known for creating the most sought-after wines in all of Napa, time and time again.

For 23 years, Bart and Daphne owned Eisle Vineyard, arguably the most vaunted vineyard in Napa Valley whose name is cemented in Napa folklore. After building Araujo into one of the most famous wines in Napa, the couple sold it to Chateau Latour and started a new vineyard – Accendo. The winery makes fine wine from across the valley, emulating both the approach and style of Napa winemakers of the 1970s. Bart and Daphne are now joined by their children Greg and Jamie, who serve as brand ambassadors, and the label has achieved great success. Each vintage sells out immediately and the winery has a coveted mailing list. Included in this lot are three glorious magnums of Accendo Cellars 2016 Cabernet Sauvignon – rated 98 by Robert Parker’s Wine Advocate, 97 by James Suckling, and 96 by Wine Spectator: “Richly layered, with ripe and caressing cassis, plum preserves, boysenberry reduction and açaí berry fruit flavors. There’s a chocolate backdrop and alluring toast notes throughout, with a subtle graphite edge on the very fine-grained finish to keep this red honest. A beautiful display of fruit and very Oakville in style.*Highly Recommended*.”

For the lucky winning bidder and five guests, the Araujos have agreed to host a unique and truly once-in-a-lifetime experience to meet this famous winemaking family who will host lunch with wine pairings at their beautiful property Wheeler Farms Winery in St. Helena, California.

An opportunity to connect with a family whose historical significance (and fabulous wines) in Napa Valley are immeasurable – AND three glorious magnums to enjoy now? Wowza!

Dates subject to mutual availability; must schedule in advance to coordinate with Bart’s availability. Expires 3/5/2023.

Donor: Accendo Cellars and the Araujo Family

Live Lot 14

Two-time featured L’Amour du Vin winery Vineyard 7 & 8, was founded by the Steffens family in 1999 and named after proprietor Launny Steffens’ life and background in the world of finance with a theme encompassed by numerics, and a keen interest in numerology — “seven” being a number of luck in western culture, while “eight” follows the meanings of prosperity and happiness in eastern culture — Vineyard 7 & 8 is the culmination of the family’s pursuit for producing fine wines including 100% Cabernet Sauvignon.

Martha McClellan, winemaker for many notable brands, joined Vineyard 7 & 8 as Winemaker in 2014. Working alongside Associate Winemaker Wesley Steffens (Launny’s son and beloved friend to many longtime LDV patrons). Her inaugural 2014 vintage with Vineyard 7 & 8 earned high marks from critics – 95 points from both Robert Parker’s Wine Advocate and Wine Spectator. The wine is a deep garnet-purple color, perfumed with violets and lavender over blueberries plus mossy bark, forest floor, stewed tea and dried herbs; finishes long and mineral tinged.

The 2015, also deep garnet-purple, was rated 96 points by Wine Enthusiast and 97+ points by Wine Advocate – bombastic nose of crème de cassis, plum preserves, blueberry pie, and Indian spices with touches of earth, tobacco, meat, and wood smoke; full, rich, layered and packed with fruit.

The 2016 was the product of a near perfect growing season. A more savory focus than past vintages, with notes of Chinese five spice, bittersweet chocolate ganache, white pepper; dark fruit, and earthy layers with hints of forest floor, cigar box, and crushed cherries. Again, a beautiful deep purple-black. This vintage was rated 94-97 points by Wine Advocate and 92-95 points by Anotonio Galloni.

The 2017 is a deep garnet-purple color and has a slightly closed nose of baked red and black cherries. Rated 92 by Robert Parker’s Wine Advocate, this wine is delightful with a full-bodied, earthy finish.

The 2018 offers a wealth of complex aromatics sure to please Cabernet aficionados. Nuances of black currant, black cherry, menthol, white pepper, cherry liqueur, and raw tobacco on the nose. The wine is bright, exuding both power and restraint. The tannins are powerful, yet well‐integrated, finishing very long. A nuanced and seductive wine that will show very well with a quick decant upon release, and will age beautifully for 15‐20+ years. Earned 95-97+ points from Robert Parker’s Wine Advocate.

The earliest vintage in this lot, 2013, offers notes of sweet, ripe fruits, with black raspberry and blueberry notes and a floral finish. This delightful wine was rated 93 points from Robert Parker and can be enjoyed over the next 2-3 decades.
Wesley and Martha promise all six wines will evolve in the cellar for years to come. Don’t miss the opportunity to take home this special large-format collection and show our appreciation to Wes and his parents for many years of amazing support! Bid!

Donor: Vineyard 7 & 8

Live Lot 15

ROARing Rooftop Dinner for up to 20 at the Sunspot Restaurant

• Four (750ml) bottles ROAR Wines 2019 Chardonnay ‘Rosella’s Vineyard,’ Santa Lucia Highlands
• Four (750ml) bottles ROAR Wines 2019 Chardonnay ‘Soberanes Vineyard,’ Santa Lucia Highlands
• Four (750ml) bottles ROAR Wines 2019 Pinot Noir ‘Pisoni Vineyard,’ Santa Lucia Highlands
• Four (750ml) bottles ROAR Wines 2019 Pinot Noir ‘Gary’s Vineyard,’ Santa Lucia Highlands
• Four (750ml) bottles ROAR Wines 2019 Pinot Noir ‘Rosella’s Vineyard,’ Santa Lucia Highlands
• Four (750ml) bottles ROAR Wines 2019 Pinot Noir ‘Soberanes Vineyard,’ Santa Lucia Highlands
• Dinner for up to 20 people to be held on the rooftop at the Sunspot Restaurant or at the residence of the winning bidder

For years, winemakers were turning out great single vineyard designate wines from the Santa Lucia Highlands from Rosella’s Vineyard, Gary’s Vineyard, Soberanes Vineyard and Pisoni’s Vineyard. Michael Browne of Kosta Browne, Adam Lee of Siduri, Twomey Wines (Silver Oak), and Miner Family are among the well-know group that have sourced fruit from there for years. A few years back, the Pisoni family in a partnership with Gary and Rosella Franscioni decided to make wines under their own label and ROAR Wines was born. ROAR specializes in small lots, but you know the juice is great because of the many great winemakers sourcing fruit for competing labels. The 2019 vintage has not yet been rated, but the previous vintage averaged 95 points. The ratings seem to always be in the mid-90’s.

Imagine having a great party on the rooftop of the Sunspot with 19 of your best friends featuring these excellent wines from ROAR. This experience will be greatly enhanced by the imaginative cuisine prepared by the Sunspot staff. What a great way to spend a balmy night in Knoxville!

Donor: Sunspot Restaurant

Live Lot 16

One-week ski vacation in a Luxurious Ski-in/Ski-out Townhome on Beaver Creek Resort Mountain in Colorado for up to 6 guests

This beautifully appointed townhome offers every comfort and luxury along with easy convenience to the slopes. The home is located on Beaver Creek Mountain and less than 80 yards from the slopes. Grab your skis and walk out onto the slopes in the morning, ski home when finished, and spend the afternoon enjoying a glass of wine and provided sleds to take your kids out when the slopes close for some afternoon fun!

The home was remodeled in 2021 and completely refurnished with beautiful and comfortable furniture, fine artwork, and very comfortable beds/linens. Enjoy incredible views of Beaver Creek Mountain from within the vaulted den or outside on the large deck. Make a fire in the stone fireplace or warm your sore muscles in the large outdoor hot tub. If you want convenience, comfort, and beauty, this townhome is perfect for you.

Enjoy on-call, private shuttle service to pick up and drop off anywhere in Beaver Creek. A perfect amenity for families with small children or beginners that want to easily get their kids to ski school or those that want easy access to restaurants, entertainment, shops, and amenities that are spread throughout Beaver Creek.

The home features three bedrooms with ensuite baths configured as follows: two king bedrooms and one with two twin beds. Ideal for two couples, a family with children, or an all-girls or all-guys trip. Other amenities include Smart HD flat-screen TVs, Apple home pods in every room, fully equipped kitchen, free wireless internet, washer and dryer, grill, professional linen service/housekeeping, garage parking, and access to the lodge’s fitness center and heated pool.

Mutually agreeable date based on availability. Non-smoking and no pets allowed. Expires 3/5/2022.

Donor: Carter and Flynt Griffin

Live Lot 17 

Discover the Heart of Morlet Family Vineyards

Four-night stay for three couples at the Morlet Estate Hilltop Guest House with a private dinner with Vintners Luc and Jodie Morlet; PLUS, a picnic at the estate, four magnum [1.5L] vertical (2015- 2018) Morlet Family Vineyards ‘Cœur de Vallée’ Cabernet Sauvignon, and “Wine Country Women of Napa Valley” book personally signed by Jodie Morlet.

‘Manicured Vineyards, Classical Winemaking & Creative Artisanship’

This memorable sojourn includes a four-night stay for three couples at the Morlet Estate Hilltop Guest House, where you will wake up each morning to breathtaking views of the upper Napa Valley.

During your time in St. Helena, you will be treated to a private tour of the historic Morlet Family Winery. Luc and Jodie Morlet will greet your party with flutes of Pierre Morlet Champagne, imported from Luc’s family in France. Following the welcome toast, you will enjoy a seated tasting that highlights a selection of wines from the Morlet Family Vineyards portfolio.

A stroll along the seasonal To Kalon Creek that meanders through the ‘Cœur de Vallée’ vineyard in the prestigious Oakville appellation will be followed by a tour of the ‘Mon Chevalier’ vineyard in Knights Valley which overlooks majestic Mount St. Helena. This exclusive viticulture experience will culminate in a picnic lunch nestled among the manicured vines.

Later that evening, you will be Luc and Jodie’s guests for dinner at an outstanding restaurant in the Napa Valley. The multiple course dinner will showcase library wines from Luc and Jodie’s private cellar.

As souvenirs, you will receive a four-magnum vertical of the esteemed Morlet Family Vineyards ‘Cœur de Vallée’ Cabernet Sauvignon (One each: 2015, 2016, 2017 & 2018).

Finally, each couple will take home the beautiful book “Wine Country Women of Napa Valley,” personally signed by Jodie.

Having received tremendous accolades and international recognition, the highly sought-after wines from Morlet Family Vineyards are available to the winery’s mailing list and can be found at the finest restaurants and specialty wine shops around the world.

In summary, this lot includes:

• ‘Cœur de Vallée’ Oakville, Napa Valley Cabernet Sauvignon four-magnum (1.5L) vertical (One each: 2015, 2016, 2017 & 2018) to be shipped directly to winning bidder
• Four-night stay, one picnic lunch, one complimentary wine tasting, two vineyard tours and one dinner to be scheduled per a mutually agreed upon date (Party of 6 maximum – Excluding the months of September & October – Expires December 2023)
• One signed copy of the book for each couple will be presented on the date of the visit to the winery
  A thrilling offering from this year’s honored vintners Luc and Jodie Morlet who said “we are Honored to Support the Knoxville Museum of Art.” Bid high!

Donor: Luc and Jodie Morlet / Morlet Family Vineyards

Live Lot 18

Plan to arrive ready to unwind! At Blackberry Mountain you’ll eat, drink, relax, explore and choose your own adventure in a private 5,200 acre setting, while taking in arguably the most dramatic, panoramic mountain views in the Eastern US.

As you enter into your private home for the escape, Chestnut Oak Cottage, you are greeted with an open living space and unforgettable scenic views. With a dining table that seats six and a breakfast nook that sets the scene to plan out the day’s activities, the main level is the perfect home base during your stay. Chestnut Oak has three bedrooms with three full private bathrooms. The screened-in porch boasts vaulted ceilings, a dining area and a lounge area to connect after a day of mountain fun. End an adventurous day in the downstairs private cellar, complete with a tasting table. The home also offers one golf cart for travelling around the Mountain.

Chestnut Oak Cottage is a short walk from The Lodge, which contains the signature Three Sisters™ restaurant, Nest spa and pool facilities. Guests will have full access to resort amenities.

If you’re looking for an energizing start to the day, join us for a fitness class at The Hub. For a slow, soothing morning, enjoy Restorative Yoga in the Yoga Loft. Choose from an array of fitness and wellness classes each morning of your stay. In the afternoon, you can select two custom adventures or mountain experiences for your group. Whether you choose to try a hand at pottery, meditate with soundbathing, hike to breathtaking vistas (and discover a surprise along the way!) or taste and create inspired cocktails in a mixology class, one-of-a-kind experiences await you on the Mountain.

Enjoy a unique dining experience with a private dinner in Three Sisters (based upon availability). A multicourse menu awaits you with wine pairings by Blackberry’s James Beard Award winning sommelier team with wines donated by D&V Distributing. For the L’Amour du Vin enthusiasts, this experience alone is worthy of your extra attention!

For dinner on one of your nights, head up to The Firetower™, a casual restaurant built around an historic fire tower structure at the peak of the mountain with 360-degree views. You can also join us in our newest restaurant, Sycamore, which is the casual counterpart to Three Sisters offering an eclectic atmosphere and menu items inspired by Southwestern flavors.

All three restaurants provide extraordinary experiences with differentiated new menus and your stay includes Breakfast, Lunch and Dinners in the restaurants.

A la carte resort activities, incidentals, lunch, in-room dining and alcohol (aside from the Private Dining Experience) are not included. Dates require advanced booking, and are subject to availability. Dinner reservations must be made at time of redemption, and cannot be booked last-minute. Stays are not available on holiday weekends. Stay must occur by 4/1/23.

Donor: Blackberry Mountain and D&V Distributing

Live Lot 19

Creating dense collages from materials as varied as paint skins and sand, and drawing on a wide range of visual sources, Gordon Cheung produces epic, magical images. Sometimes, as here, those materials and images meaningfully overlay the stock listings from the Financial Times. Augury 4 is from the artist’s Augury series, a series of floral still lifes that addresses contemporary concerns of art historical ideologies while raising questions of written history and perception of identity. The wild fauna and sprawling blossoms in this work also address modern-day ecological concerns. Gordon’s studio produced the Augury series in conjunction with art advisors Coates & Scarry and the U.S.-based nonprofit International Chinese Fine Arts Council to benefit a scholarship fund advancing social justice for Asian Americans. Augury 4 was included in Cheung’s recent solo show at C Project in Los Angeles.

Born in 1975 in London to Chinese parents, Gordon Cheung graduated with a Bachelor of Fine Arts in Painting in 1998 from Central Saint Martins College of Art and Design in London and earned his Masters of Fine Arts in 2001 from the Royal College of Art. He has had solo shows at Edel Assanti and Cristea Roberts Gallery in London, Jack Shainman Gallery in New York, and Leila Heller Gallery in Duba, and will have a solo show at Almine Rech in Paris in 2022. His works are included in the collections of the Hirshhorn Museum, British Museum, Whitworth Art Museum in Manchester, Royal College of Art in London, Museum of Modern Art in New York, Asian Art Museum in San Francisco, and the Knoxville Museum of Art, and UBS, HSBC, and Microsoft among others. He lives and works in London.

The KMA acquired Gordon Cheung’s Fallen (pictured far left) in 2010, when memories of the 2008 financial crisis were still fresh, with funds provided by the KMA Collectors Circle. Click here to view additional information about this work, among others, in the KMA collection.

Donor: Gordon Cheung

Live Lot 20

Wine Dinner for 16 persons at the home of LDV 2022 Chairs June and Rob Heller prepared by Chef Robert McDonald of Bistro by The Tracks, featuring CIRQ and Chev Pinot Noir

• Six (750ml) bottles CIRQ 2014 Pinot Noir, Russian River Valley
• Six (750ml) bottles CIRQ 2015 Pinot Noir, Russian River Valley
• Six (750ml) bottles CIRQ 2016 Pinot Noir, Russian River Valley
• Four (750ml) bottles CIRQ 2017 Pinot Noir, Russian River Valley
• Four (750ml) bottles CIRQ 2018 Pinot Noir, Russian River Valley
• Four (750ml) bottles Chev 2018 Pinot Noir, Russian River Valley
• Four (750ml) bottles Chev 2019 Pinot Noir, Russian River Valley
• Dinner for 16 people at the home of Rob and June Heller prepared by Chef Robert McDonald

Michael Browne is a rock star whenever he becomes involved with Pinot Noir. The founding winemaker of Kosta Browne Winery proved when he and Dan Kosta started business that he could extract tremendous flavors from the grape. He has stated that he makes a “California” Pinot Noir and is not trying to compete with French Burgundy for style and elegance. Kosta Browne became almost a cult wine which was virtually impossible to find unless you were on their long mailing list. Many of you will also remember the 2014 L’Amour du Vin. Kosta Browne, along with Realm (Juan Mercado’s now hugely popular label) and CIRQ (Michael Browne’s then new brand) paired up with the mesmerizing cuisine of Patrick O’Connell from the Inn at Little Washington. What a party that was!

Today, Michael still produces CIRQ for his own winery and a new label, Chev. He states: “At the end of the day, my quest is simple – to craft the most delicious wine possible.” Anyone who has tasted his great Pinots know that he is very successful at achieving that goal. Although these wines normally bring mid-90’s ratings, he was awarded Wine Spectator #1 Wine of the year in 2011 with a Kosta Browne wine that rated just above 95. So, your real guide is the wine you know Michael produces.

Your hosts for the evening will be this year’s L’Amour du Vin Chairs June and Rob Heller. With over 100 pieces of art and a beautiful view of the Tennessee River, the Heller home is an interesting place to visit… one of the two major pieces of art in the backyard might be spinning around, not because you will have had a lot of wonderful wine during your dinner but because of wind coming off of the lake. The couple will surely give your guests a tour of their impressive collection!

Now, pair that great wine and spectacular hosts with the top-notch cuisine from the Bistro by the Tracks chefs led by Robert McDonald, and it will truly be a night to remember.

Donor: Bistro by the Tracks

Live Lot 21

Nestled in the highly-coveted Tops’l Beach & Racquet Resort in Miramar Beach, fittingly-named “Aqua Therapy” is a cozy and spacious beachfront condo with private balconies and a flawless view of the Gulf’s glittering blue and green waves. This majestic Gulf front accommodation is located on the tenth floor of the resort’s Beach Manor building – only a few quick steps to set foot on white, sandy beaches adjacent to a nature preserve, providing gorgeous scenery, glimpses of wildlife, and far less-crowded beaches.

The resort is conveniently located 10 miles east of Destin, Florida, in the Miramar Beach/Sandestin/30A area and offers a quiet, secluded peace of mind while being only minutes away from activities, shopping, dining, and so much more!

Enjoy the convenience and comfort of home with amenities like granite countertops in the kitchen and bathrooms, stainless steel appliances, washer and dryer, large dining table, spacious living room to unwind after a long day out in the sun, free Wifi, and flat screen HD TVs in each room. Plus, access to two Gulf-front pools – the Beach Manor and Tops’l Resort pool located in the building next door.

This well-appointed three-bedroom condo features 3 bedrooms – the first, a king-bed master with direct access to the master balcony, water view, huge ensuite bathroom, walk-in shower, and jacuzzi/soak tub; second, a queen-bed master with balcony access (also accessed from the living room), water view, ensuite bathroom with walk-in shower; the third, 2 twin beds with access to the hallway bathroom.

Additional amenities include an indoor hot tub and sauna, outdoor showers, free gated/covered parking, and access to a basketball court, shuffleboard, putt-putt course, and putting green at The Tides, a nearby building within the resort.

Don’t miss this opportunity to soak in the stunning view of the pristine Gulf and unwind at this 3 bedroom/3 bath elegant beach accommodation with everything you need to relax. Perfect for you, your family, and friends!

Mutually agreeable date based on availability. Non-smoking and no pets allowed. Expires 3/5/2023.

Donor: Friend of the KMA

Live Lot 22

Join Mark and Sherri Carter, founders and makers of Old Carter Whiskey Co., for an immersive bourbon experience like no other on the Bourbon Trail in the great state of Kentucky!

Mark and Sherri have been making 100-point wines in Napa Valley since 1998. After decades of highly acclaimed releases under their labels Carter Cellars and Envy Estate, they took their talents to Kentucky in 2011 and jumped into the whiskey business, creating two highly sought after brands in the last 10 years – Kentucky Owl and Old Carter Whiskey Co.

This incredible whiskey-lovers experience will begin on the “Urban Bourbon Trail” in downtown Louisville, Kentucky. Hosts Mark and Sherri will escort two lucky couples on a bourbon-drenched tour right in the heart of Whiskey Row. The excursion will begin at your lodging, the luxurious Omni Hotel located downtown. From there, you will head over just three blocks to explore Whiskey Row and the downtown area, starting with the beautiful Old Carter Showroom for a private tasting of the Old Carter line up featuring both library selections and current offerings. This stop includes a tour of the brand new Old Carter Social Club as well! Lovingly restored by Mark and Sherri in a 1880s historic downtown building, the Social Club is a private club where Old Carter lovers relax and sip on special OC release whiskies from their very own locker collections.

Next, head to lunch a block away at Merle’s Whiskey Kitchen for authentic barbeque – a very “local” scene with a very extensive whiskey selection! After this stop, you will have the option to enjoy tastings at Old Forrester, Evan Williams and/or Michter’s distilleries, with an option to tour at any of these locations, time permitting!

Then, retire to the Omni to relax before dinner with the Carters at Bob’s Steakhouse located conveniently downstairs at the hotel later that evening.

The next day, board a private van in the morning to head over to Millville in Woodford County for a tour of the beautiful Castle & Key Distillery. This gorgeous 88-acre estate has been lovingly restored by the C&K team and is a feast for the eyes and senses! After C&K, back on the bus to head to the charming town of Bardstown, where you’ll have lunch at The Kitchen at Bardstown Bourbon Company and tour their incredible state-of-the-art facility. After the tour, head into the town of Bardstown for a walk in the historic downtown for some local shopping with stops at the Blind Pig Gift Shop and their Speakeasy, if you are thirsty! Then, bus back to Louisville to the Omni to relax before dinner at 211 Clover, a wonderful French Bistro beloved by Mark and Sherri. There you will enjoy a stellar line up of Carter Cellars wines from their own private library! Finally, return to the Omni for good-byes and maybe one last nightcap at Bob’s at the group’s discretion.

And, for the lucky winning bidder(s) the Carters have included two private release bottles [750mL] of bourbon from Old Carter Whiskey Co. – very small-batch, single barrel, and impossible to find… just ask Rob Heller!

This incredible lot for two couples includes two executive suite rooms at the Omni Hotel (2 nights) meals/transportation as outlined above; airfare not included. Mutually agreeable date; unavailable during Thunder Over Louisville (April 22-24, 2023), Derby Festival (April 23-May 7, 2023), and the week of Christmas and New Year’s. Good for one year from purchase date; expires 3/5/2023.

What are you waiting for? Bid!

Donor: Sherri and Mark Carter

Live Lot 23

KMA School programs reached over 6,000 students last year, adapting to a virtual and video platform when the pandemic shut off in-person access to schools.

We also provided programming and art supplies to over 450 families participating in the Knox Education Foundation’s Community Schools Program, which utilizes public schools as a hub to provide practical support and cultural enrichment to economically disadvantaged students and their families.

The KMA’s Summer Art Academy offers 100+ full scholarships so an child age 3 and up can participate, regardless of ability to pay. The students who participate in the Community Schools programs are also offered full scholarships to Summer Art Academy.

The East Tennessee Regional Student Art Exhibition provides 300+ students from a 15-county area the opportunity to participate in a juried exhibition and display their talents in a professional art museum environment. Since its inception in 2005, the program has presented the work of nearly 4,000 students and awarded $7 million in scholarships.

Live Lot 24

Highlands is a treasured vacation town, located in the southern Appalachian chain and the Nantahala National Park. It is also situated in a natural rain forest. Highlands is a sophisticated mountain town with great restaurants, wonderful shopping, and awesome hiking trails. An ideal family weekend getaway spot! On the National Historic Registry, this 2,400 sq. ft. log cabin, located in the tony mountain getaway town of Highlands, NC, was designed by local carpenter and home builder Joe Webb in the early 1900’s. Webb’s beautiful and painstaking artistry is shown in the some three dozen cabins he built that are still standing today. The Highlands’ Joe Webb cabins are not cookie cutter; each one is unique and a work of art. The structure is adorned with intricate laurel and rhododendron branch work on the porch, balcony, and stairway. The interior is as notable as the exterior because Webb made much of the furniture for the cabin including table, chairs, and bed frames crafted from local golden and silver birch. Webb’s distinctive style and workmanship are still recognized as something rare.

The three-bedroom, two-bath cabin features a spacious living area with a beautiful fireplace and a two-story stone mantle that is open to the dining area. The large back porch is perfect for enjoying coffee or cocktails. It has a master bedroom on the main level with 2 double beds and a private bathroom that shares with the living area. There are two bedrooms upstairs, each with 2 double beds that share a bathroom. The cabin is authentic except for new stainless steel appliances and central heat. Ceiling fans provide comfort in the summer months.

A mutually agreeable date may be determined between the home owner and winning bidder. Available the months of April-November.
Expires April 30, 2023.

Donor: Johnnie and Bryant Creel

Live Lot 25

Founded in 1985, David Arthur Vineyards is home to nearly 1,000 acres atop Pritchard Hill in St. Helena, California. The estate vineyards offer breathtaking views of the Mayacamas Mountain range and the valley floor 1,200’ below. Sitting at over one thousand feet above sea level, these carefully selected vines produce the much celebrated and highly sought-after flagship wine: Elevation 1147. Expressive and complex, much like David Arthur himself, this wine exudes everything loved about the terroir of Pritchard Hill. Always 100% single-varietal Cabernet Sauvignon, this wine simultaneously exudes power and finesse, structure and elegance, extraction and grace – one of Napa Valley’s finest expressions of this noble grape. And, a longtime favorite among many LDV patrons! The ‘1147 Elevation’ vintages included in this lot pull out all the stops! Expect deep, ruby-red color, complex aromas, and broad palate of chewy mineral-like tannins linger on the finish.

In addition, enjoy the beautiful views of the winery’s estate high a top Pritchard Hill, on the eastern hillsides of Napa Valley, and tasting of David Arthur’s small production wines. By reservation only; expires 3/5/2023.

Donor: David Arthur Vineyards, June and Rob Heller

Live Lot 26

This package is exactly what you need to start planning your next trip to Napa Valley – four special tastings, lunches, picnics, and tours! Plus, Celani Family Vineyards Director of Sales & Hospitality Wendy Day has offered to help coordinate. Begin your adventure there with a private tasting and rustic picnic at the Celani estate located at the foothills of Napa’s Vaca Mountain Range. Celani’s wines are consistently rated in the 90’s by Robert Parker; Mark Herold has been the winemaker since the first vintage.

Next, a private tasting of library wines Behrens Family Winery. Situated at the top of Spring Mountain in Napa Valley, Behrens is a boutique winery owned by Les Behrens and Lisa Drinkward who have produced wines under the Behrens Hitchcock name since 1993. The winery produces small lots of six or seven wines a year, opting for low-tech, hand crafted wines. The winery’s dedication to high-quality wines yields only the best vintages – one sip and you’ll see why!

Then, a tour, tasting, and casual charcuterie lunch at Cimarossa Wines, one of Howell Mountain’s most scenic estates, with terraced vineyards and olive groves climbing the hillsides.

Another fabulous tasting with rustic lunch at the Post Parade Wines historic home in the heart of the Napa Valley in St. Helena. Tasting will focus on Post Parade’s small-lot wines. From the comfort of our salon, learn how our vineyard partnerships coupled with Thomas’ winemaking philosophy contribute to producing Post Parade’s award-winning wines.

Finally, a tour and tasting with cheese and charcuterie picnic at Saint Helena Winery, which offers a relaxing, quiet country atmosphere at the estate house, surrounded by vineyards and framed by both Spring Mountain to the west and Howell Mountain to the east.

PLUS, the winning bidder will take home one magnum of Celani Family Vineyards 2018 Cabernet Sauvignon. Rated 95 points by Antonio Galloni, the wine drinking beautifully now and will age effortlessly over the next 15 years plus. This full throttle wine embodies grace, power and seduction. From the first sip the wine is amazingly seamless, the mid-palate is expansive, and it finishes with long-lasting echoes of flavor. Perfect to sip and enjoy while you plan your getaway to wine country!

Advance reservations required; expires 3/5/2023.

Donor: Tom and Vicki Celani/Celani Family Vineyards, Behrens Family Winery, Cimarossa Wines, Post Parade Wines, Saint Helena Winery

Live Lot 27

Five-magnum [1.5L] vertical Horsepower Vineyards The Tribe Vineyard Syrah (2012-2016)

Located in the Stones of the Walla Walla Valley, Horsepower Vineyards is about tradition and history making. Christophe Baron, the eldest son of the centuries-old Champagne house, understands the importance of tradition. The family has worked their land in the Marne Valley of France since 1677. Keeping tradition alive, Christophe Baron founded both Cayuse and Horsepower Vineyards, to honor the simplicity of craftmanship and purpose that has been largely lost in the modern translation.

Horsepower Vineyards is a window to the Old World – right here in the new. Christophe Baron was not only the first vigneron to plant successful vineyards in the Stones of the Walla Walla Valley and use biodynamic farming-methods, but also the first to use horses for cultivation. Today, six horses with their teamsters, cultivate tightly spaced, 19th century-style vineyards that only they can navigate, using specialized farming equipment created by a blacksmith in Burgundy, France. On any given day at Horsepower Vineyards, the sound you’re most likely to hear is the hoofbeat of tradition, played and preserved on the stones of Horsepower.

The five magnums included in this lot are front, The Tribe Vineyard, which constitutes three acres of vineyard planted one vine per stake (spacing is 3.5 feet by 3.5 feet, totaling 3,555 vines per acre). Although library vintages have not been rated, recently vintages have scored high and this wine is quickly become one of the top-rated in Walla Walla Valley. A perfect addition to your collection!

Donor: Horsepower Vineyards

Live Lot 28

Leonetti Cellar was founded by Gary and Nancy Figgins in 1977 as Walla Walla, Washington’s first commercial winery. Gary’s grandparents Francesco and Rosa Leonetti first came to the Walla Walla Valley in the early 1900s, and their farm is where Gary would come to plant his first commercial vineyard in 1974 and unknowingly establish an entire industry for the valley. Building off the inspiration he gleaned from his grandfather’s bubbling fermentations on the farm’s dirt floor basement, Gary honored his family’s roots by naming the winery Leonetti Cellar. Through these experiences, Gary’s son and current owner Chris acquired a certain perspective and reverence for his family heritage that guides him to this day.

This lot includes four bottles of Leonetti Cellar 2016 Single Vineyard series in a wood box plus a spot on Leonetti Cellar’s coveted mailing list. Each vintage in this series, much like the wine itself, is a uniquely crafted piece of artwork. Rated by Robert Parker: 2016 Mill Creek Upland–95, 2016 Loess–93, 2016 Holy Roller–93, and 2016 Serra Pedace–94. The ratings say it all! Enjoy this delightful series and a spot on the Leonetti Cellar mailing list!

Donor: Leonetti Cellar