Artist’s Luncheon

Featuring Artist Tiffany Calvert

The Artist’s Luncheon is back due to popular demand! Friday, January 30, will be an afternoon of art, food, and wine at the beautiful Phoenix Room at Bistro By The Tracks.

Tiffany Calvert, the featured artist for the 2026 L’Amour du Vin wine gala and auction, will share her journey as an artist. Throughout the luncheon, guests will sip on distinctive, world-class wines of Caymus Vineyards. By the Tracks Catering will serve a three-course lunch, making The Artist’s Luncheon an event that you cannot afford to miss!

CAYMUS VINEYARDS

It was in 1972 that Chuck and his parents decided to go “all in” and formalize the family’s long-standing tradition of winemaking. They established their own winery and decided to name it “Caymus Vineyards,” after a Mexican land grant owned by George Yount that had once encompassed their land. The father-son winemaking team started producing wines that were rich in character and complexity. It was their 1973 Cabernet Sauvignon that really put them on the map, because it caught the attention of wine critics, earning them recognition and acclaim.

It’s been over 50 years since the Wagners founded Caymus Vineyards, and today they are proud to showcase a collection of wines that have a reputation for quality and consistency.

LIMITED SEATING; ADVANCE RESERVATIONS REQUIRED.